Loukoumi Taverna Menu

Grilled Atlantic salmon, drizzled with lemon and olive oil

Jumbo shrimp grilled with fresh herbs in a fresh lemon and olive oil sauce

Jumbo shrimp sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese

Lightly sautéed shrimp in a white wine sauce with fresh garlic, lemon and herbs

Stuffed Atlantic salmon, gently wrapped in grape vine leaves and grilled to perfection

A satisfying combination of organic baby greens, apples, walnuts, figs, pomegranates and topped with grilled halloumi cheese

Nutritious chunks of barley rusks soaked under a topping of crumbled tomatoes, onions, scallions, capers and feta cheese

Traditional home salad with fresh tomatoes, cucumbers, onions, olives, tossed in olive oil with herbs and topped with imported barrel feta

An earthy medley of organic baby greens, tomatoes, onions, seasonal fruit, shaved graviera cheese combined in olive oil and balsamic vinegar

A simple and refreshing combination of romaine lettuce, dill, scallions and crushed feta cheese tossed with a hint of lemon

Imported Cypriot cheese of the highest quality simply grilled and topped with olive oil

An unforgettable blend of lightly fried feta topped with honey, sesame seeds and seasonal fruits

Freshly steamed mussels submerged in a delectable red wine sauce with a hint of ouzo and spices

Imported graviera cheese lightly coated with flour and pan fried to perfection

Shrimps combined with chunks of feta and sautéed in a red wine sauce

Grilled layers of halloumi cheese, tomatoes and eggplant topped with balsamic vinegar and toasted almonds

Tender pork fillets lightly fried in olive oil and then sautéed in sweet Mavrodafni wine and mushrooms, a hint of chili flakes and topped with fresh lemon juice

Tender calf liver sautéed with mushrooms, onions, sweet wine topped with olive oil and fresh lemon

Tender pieces of pork loin and home made sausage sautéed in a lightly spiced wine sauce

A traditional favorite lightly coated in flour and gently fried

Oven baked lima beans enhanced with tomatoes, garlic, parsley and onions

Perfectly charred pieces of our calamari topped with a light fruit sauce

Home made blend of aged pork, spices and a hint of orange zest

Tender zucchini patties combined with cheese, a special blend of spices and a hint of mint then pan fried to perfection

A crowd favorite, sliced zucchinis lightly covered in flour and gently fried

A medley of grilled vegetables, consisting of carrots, zucchinis, eggplants, tomatoes, onions and mushrooms topped with white balsamic vinegar

Imported, mediterraneans octopus grilled to perfection topped with cold pressed oil, vinegar, oregano and "Kazanisto" ouzo from Chios

An irresistible mix of meatballs sautéed in a rich Greek ouzo sauce and topped with grated graviera cheese

A refreshing Greek version of chickpeas, fresh mint and complimentary ingredients, lightly pan fried for a crisp coating

A popular combination of samples of grilled octapodi, shrimps, calamari and sepia coated in a light fruit sauce

A combination of imported Kasseri and kefalograviera, lightly coated in flour and pan fried

Traditional rich Greek yogurt combined with chunky cucumber bits and mint

Mashed Santorini fava beans blended with Greek herbs and spices

A toasty blend of the finest chickpeas and tahini

Smokey hand chopped grilled eggplant combined with garlic and fresh herbs

A creamy potato purée highlighted with pungent raw garlic

A traditional dip combination of either seasonal cod or carp roe blended

A purée of several Greek cheeses joined with fresh herbs and spicy additions

A refreshing dip with shredded cucumbers, raw garlic, yogurt and a hint of dill

Ground beef mixed with fresh herbs, spices and feta cheese

Grilled pork shoulder grilled with figs, then topped with seasonings and oil

Grilled boneless breast topped with traditional spices and olive oils

Grilled chicken kebab with dried dates, topped with Greek seasonings

Mixed grilled combination of chicken breast, lamb chop, sausage and bifteki, later topped with herbs and spices

Marinated pork kebab with apples and dried figs and topped with olive oil

Tender USDA rib eye simply cooked to perfection and lightly seasoned