Loukinens' On 4th Menu

Crisp French bread crostini topped with fig spread, creamy brie cheese, thin sliced apples and toasted walnuts finished with honey balsamic drizzle

Thin slices of calamari dusted in seasoned cornmeal, fried then finished with chili lime sauce, crisp lime pieces and serrano peppers

Crisp fried cauliflower florets tossed in mildly spicy garlic chili sauce

Chef's homemade lobster sausage corn dogs served with a zesty tarragon mustard aioli

Choose a bowl of Chef's soup and pair it with a generous garden salad or side Caesar

With greens and arugula tossed in honey mustard dressing topped with fresh red onion, cucumber, tomato, crumbled goat cheese, toasted walnuts and pepitas

Tender greens, roasted beets, crumbled goat cheese, pickled red onion, tomatoes and candied walnuts tossed in white balsamic vinaigrette

Grilled marinated shrimp, over a bed of greens layered with Roma tomatoes, Greek olives, red onions, red peppers, cucumbers, carrot curls, pepperoncini and feta cheese with zesty Greek dressing

Herb grilled sirloin of beef over a green salad with red onions, red peppers, tomatoes, cucumbers and crumbled gorgonzola cheese with a roasted shallot vinaigrette and topped with crisp fried onions

Grilled chicken breast tossed with tender greens, poached pears, sun dried cranberries, celery, red onion, carrot curls and toasted pecans finished with lemon maple dressing

Half pound burger grilled to perfection topped with horseradish cream, Provolone cheese and Shiner Bock onion rings

Grilled half pound burger layered with sautéed portabella mushrooms, Swiss cheese and finished with truffle aioli

Maryland style crab patty, pan seared and topped with shredded lettuce, red onion, tomatoes and finished with lemon dill bay aioli on a kaiser bun

Grilled salmon filet with a Guinness glaze layered with applewood smoked bacon, fresh tomatoes, crisp lettuce and whole grain honey mustard on a pretzel bun

Tender shaved prime rib layered with sauteed mushroom, onions and peppers, provolone and horseradish on grilled sub roll with a side of au jus

Tender corned beef layered with sauerkraut, Swiss cheese and 1000 Island dressing, on grilled marble rye bread

Layers of oven roasted turkey, smoked ham, applewood smoked bacon, cheddar and Swiss cheeses on ciabatta bread with a whole grain honey mustard

Chef's meatloaf layered with creamy mac-n-cheese with cheddar and provolone and grilled sourdough bread

Thinly sliced roasted turkey breast with sweet potato, cranberry sauce, Havarti cheese and a honey sage aioli on wheatberry bread

Basil and garlic roasted tomatoes, fresh sliced avocados, arugula and muenster cheese in sourdough bread

Thinly sliced Granny Smith apples, fig jam and fontina cheese grilled on whole grain honey wheat bread

Chef's homemade lobster sausage corn dogs served with a zesty tarragon mustard aioli

Thin slices of calamari dusted in seasoned cornmeal, fried then finished with chili lime sauce, crisp lime pieces and serrano peppers

Crisp fried cauliflower florets tossed in mildly spicy garlic chili sauce

Crisp French bread crostini topped with fig spread, creamy brie cheese, thin sliced apples and toasted walnuts finished with honey balsamic drizzle

Seared tenderloin bites with caramelized onions, bleu cheese and creole orange marmalade aioli

Tender slow cooked pork belly with a cherry maple glaze atop sweet potato mash on French toast crostinis finished with toasted pepitas crumble

Sherry Crème Fraiche

Sweet, caramelized Vidalia onions with a touch of sherry in beef bouillon, topped with crisp bread, Provolone, Swiss and Parmesan cheeses

Crisp Romaine tossed in our house made Caesar dressing with a parmesan crisp and topped with parmesan herb croutons

A blend of greens tossed in orange cranberry vinaigrette topped with brie cheese, cranberries and toasted pistachios

Tender greens tossed in an herb vinaigrette with tomato, chopped bacon and bleu cheese crumbles

Herb grilled sirloin of beef over a green salad with red onions, red peppers, tomatoes, cucumbers and crumbled gorgonzola cheese with a roasted shallot vinaigrette and topped with crisp fried onions

With greens and arugula tossed in honey mustard dressing topped with fresh red onion, cucumber, tomato, crumbled goat cheese, toasted walnuts and pepitas

With wilted arugula, grilled tomato salsa and smoked red pepper cream sauce

Atop butternut squash puree, pork belly risotto and pistachio crumble

Trio of Chef's meatloaf cupcakes topped with buttery mashed potatoes, three pepper confetti, sauteed green beans and finished with mushroom pan gravy

Served with buttery mashed potatoes, sauteed pearl onion and brussels sprouts and a plum red wine reduction

A blend of mushrooms with Roma tomatoes, sweet onions, and arugula tossed with orecchiette pasta and truffle parmesan cream sauce

Sauteed broccolini, Sweet Potato Mash and a Boursin cream sauce

16 oz beef short rib atop herb roasted potatoes and sauteed Brussels Sprouts finished with rich pan jus

Broiled, Grilled or Steamed

Tender shaved prime rib layered with sauteed mushroom, onions and peppers, provolone and horseradish on grilled sub roll with a side of au jus

Grilled half pound burger layered with sautéed portabella mushrooms, Swiss cheese and finished with a truffle aioli

Maryland style crab patty, pan seared and topped with shredded lettuce, red onion, tomatoes and finished with lemon dill bay aioli on a kaiser bun

American and provolone cheeses on buttery grilled white bread (Available with gluten free bread) French fried potatoes

Crisp chicken tenders paired with French fried potatoes and a choice of ranch or BBQ sauce

French fried potatoes

Creamy mac-n-cheese filled with cheddar, provolone and Romano cheeses (Butter and parmesan noodles available)

With cheesy mac-n-cheese

With mashed Potatoes and mini green beans

6 oz. Sirloin Filet and two grilled shrimp with mini green beans and mashed potatoes