Louisiana Seafood Menu

Deep-fried hushpuppy balls. Available in 1 dozen or half dozen.

Chinese specialty featuring rice paired with red beans. Available in large or small sizes.

Crispy fried oysters served with fresh lemon slices and a side of leafy greens.

Four-piece fried fish dinner, choice of catfish, sole, red snapper, sand dabs, or whiting. Includes side options: potato salad, cole slaw, macaroni salad, french fries, or hush puppies.

We offer the best deal in fried shrimp, using our own original shrimp batter.

Red Snapper, Filet of Sole or Sand Dabs

Three pieces of catfish fillet, typically prepared in a style that highlights the natural flavors of the fish, common in Chinese cuisine.

Shrimp with fries typically consists of lightly breaded shrimp, fried and served with fries.

Six catfish fillets, typically prepared by frying or baking, often accompanied by a selection of spices or a light batter to enhance the natural flavors of the fish.

Sweet peaches baked with a cinnamon-spiced crust.

Five chicken wings, typically deep-fried, serving as a flavorful addition to our specialties menu.

Oysters accompanied by a choice of potato salad, cole slaw, macaroni salad, french fries, or hush puppies.

Shrimp served with choice of potato salad, cole slaw, macaroni salad, french fries, or hush puppies.

Catfish fillet served with choice between 3 oysters & 4 shrimp or 8 shrimp. Includes side options: potato salad, cole slaw, macaroni salad, French fries, hush puppies.

Twelve pieces of catfish fillet, typically prepared by frying to achieve a golden crisp texture.

Six catfish fillets, typically prepared by frying or baking, often accompanied by a selection of spices or a light batter to enhance the natural flavors of the fish.

Three pieces of catfish fillet, typically prepared in a style that highlights the natural flavors of the fish, common in Chinese cuisine.

Fifteen pieces of red snapper, typically prepared to mirror the most common cooking methods in Chinese cuisine, which may include steaming, frying, or grilling.

Twelve pieces of red snapper, typically prepared to highlight its natural flavors, often served without additional sides.

Crispy fried red snapper fillets served with fresh lettuce and lemon slices.

Six pieces of red snapper, typically prepared to highlight the fish's natural flavors, possibly through methods such as frying or steaming.

Three pieces of red snapper, typically prepared in a manner that highlights its natural flavors, often accompanied by a selection of traditional Chinese seasonings.

Fifteen pieces of sole fillet, typically prepared to highlight the delicate flavor of the fish, possibly sautéed or steamed with a blend of traditional Chinese seasonings.

Fillet of sole, typically prepared by either sautéing or deep-frying, often accompanied by a blend of Chinese spices, ginger, and scallions.

Nine pieces of sole fillet, typically sautéed or fried, often accompanied by a blend of spices, ginger, and scallions, reflecting traditional Chinese cooking methods.

Sand dads, a unique sandwich offering, typically includes 15 pieces of a specially prepared filling, enveloped in bread, influenced by Chinese culinary traditions.

Sand dads, a set of 12 sandwiches, typically include a combination of meats, vegetables, and sauces encased in bread, inspired by Chinese flavors.

A unique sandwich offering, typically consisting of nine bite-sized portions, filled with ingredients commonly found in Chinese cuisine, enveloped in bread.

Sand dads, a unique offering, typically consist of six pieces of a sandwich variation, incorporating elements commonly found in Chinese cuisine.

Sand dads, a set of three, are sandwiches that typically include a unique blend of ingredients enveloped in bread, inspired by Chinese cuisine flavors.

Catfish steaks, typically seasoned and cooked to highlight their natural flavors, often accompanied by a simple sauce or garnish to enhance the taste.

Catfish steaks, typically prepared in a manner that highlights the natural flavors of the fish, often accompanied by a selection of Chinese spices and sauces to enhance the taste.

Nine pieces of catfish, typically prepared to highlight the delicate texture and taste of the fish, often accompanied by traditional Chinese seasonings.

Six pieces of catfish, typically prepared to highlight the natural flavors of the fish, possibly seasoned or marinated to enhance taste.

Fifteen pieces of buffalo wings, deep-fried and coated in a classic spicy buffalo sauce, often accompanied by hints of garlic and vinegar.

Deep-fried chicken wings coated in a spicy buffalo sauce, typically served as a flavorful snack or appetizer.

Wings tossed in a classic buffalo sauce, offering a balance of tangy and spicy flavors.

Six pieces of chicken wings, deep-fried and coated in a spicy buffalo sauce, typically served as a flavorful bite-sized appetizer.

Fifteen pieces of whiting, typically prepared to highlight the natural flavors of the fish, often found in Chinese cuisine.

Twelve pieces of whiting, typically prepared to highlight the fish's delicate texture, possibly fried or steamed, and served without additional sides or garnishes.

Nine pieces of whiting, typically prepared to highlight the natural flavors of the fish, often found in Chinese cuisine.

Six pieces of whiting, typically prepared to highlight the natural flavors of the fish, often found in Chinese cuisine.

Three pieces of whiting, typically prepared through a method that highlights its natural flavors, often accompanied by traditional Chinese seasonings.

Fifteen pieces of jumbo shrimp, deep-fried until golden and crispy, typically served as a flavorful bite-sized treat.

Twelve pieces of jumbo shrimp, deep-fried to a golden crisp, typically served without any sides.

Nine pieces of jumbo shrimp, deep-fried to achieve a golden and crispy exterior, typically served as a flavorful highlight.

We offer the best deal in fried shrimp using our own original shrimp batter.

Three pieces of jumbo shrimp, deep-fried to achieve a golden and crispy exterior, typically served as a standalone item.

Six pieces of sole fillet, typically sautéed or deep-fried, often accompanied by spices such as ginger, scallions, and possibly a light sauce or seasoning blend.

Three pieces of sole fillet, typically prepared with a focus on enhancing the natural flavors of the fish, possibly incorporating traditional Chinese cooking techniques and seasonings.

Golden-brown fried shrimp, served with fresh lemon slices and crisp lettuce.

Crispy fried shrimp with a golden-brown coating, served with fresh lemon slices and garnished with lettuce.

Crispy fried shrimp served with lemon slices and garnished with fresh lettuce.

We offer the best deal in fried shrimp, using our own original shrimp batter.

Chinese specialty featuring rice paired with red beans. Available in large or small sizes.

Shrimp with fries typically consists of lightly breaded shrimp, fried and served with fries.

Five chicken wings, typically deep-fried, serving as a flavorful addition to our specialties menu.

Eight chicken wings, typically prepared by frying and served as a specialty dish, without specific mention of sauce or seasoning.

Fried fish: Choice of catfish, sole, red snapper, sandabs, or whiting. Accompanied by cole slaw, fries, hush puppies, macaroni, or potato salad.

Catfish or shrimp, served in a traditional Po' Boy style with Chinese-inspired flavors.

Crispy fried oysters served with fresh lemon slices and a side of leafy greens.

Small

Chinese-style coleslaw. Available in large, medium, or small sizes.

Homemade creamy pasta salad tossed with fresh vegetables

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Potato salad in varying sizes: small, medium, large.

Deep-fried hushpuppy balls. Available in 1 dozen or half dozen.

Creamy sweet potato filling in a flaky pastry crust.

Pure and refreshing bottled water.

A creamy sauce typically including finely chopped pickles, herbs, and mayonnaise, adapted to complement Chinese dishes.