Louisiana Fried Chicken & Seafood Menu

5 pieces with 1 side. Fish type: catfish or red snapper

8 pieces fish, 12 pieces shrimp, large fries, 1 large side, 6 hush puppies. Fish types: catfish or red snapper

With side and roll

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Crispy fries available in regular or large size.

Fried fish on a toasted roll, accompanied by lettuce, tomatoes, and a special sauce, reflecting a Chinese twist on the classic Po' Boy.

Chinese twist, choice of medium, medium rare, rare, or well done.

Crispy fried shrimp on a bed of lettuce, topped with pickles, tomatoes, and a tangy sauce in a soft roll.

With side and roll

With side and roll

4 pieces fish and 5 pieces oyster with 1 side. Fish type: catfish or red snapper

4 pieces fish and 8 pieces shrimp with 1 side. Fish types: catfish or red snapper

5 pieces with 1 side

With 1 side

8 pieces shrimps and 5 pieces oyster with 1 side

Crispy fried chicken, prepared in a traditional style, typically consisting of a mix of breast, thighs, legs, and wings.

Deep-fried fish, served without additional ingredients or sauces, focusing on the natural flavors of the fish.

100 pieces of chicken wings, offered with a variety of flavors to cater to diverse tastes.

Breaded chicken tenders, typically served as a simple yet satisfying dish without accompanying sauces or sides.

Ten pieces of chicken nuggets, typically served as a bite-sized, breaded, and deep-fried chicken.

Ten pieces of chicken nuggets, typically served with a side, offering a simple yet satisfying bite.

Twelve pieces of fried chicken, consisting of 2 breasts, 4 thighs, 4 legs, and 2 wings, typically prepared with a crispy coating.

Sixteen pieces of fried chicken, evenly divided into breasts, thighs, legs, and wings, prepared in a traditional Chinese frying technique.

20 pieces of chicken wings, evenly distributed among breasts, thighs, legs, and wings, typically includes a selection of sauces such as lemon pepper, honey BBQ, and garlic parmesan.

Deep-fried cornmeal dough balls, traditionally seasoned.

Four pieces of chicken, each a different cut (breast, thigh, leg, wing), fried to a golden crisp.

Breaded chicken tenders, typically served in a portion of fifty pieces.

Crispy fried chicken, typically comprising a mix of 50 pieces, prepared with a blend of spices.

Fifty pieces of fish prepared in a style common to Chinese cuisine, focusing solely on the fish without additional ingredients or sides.

A generous serving of 50 chicken wings, seasoned and coated in a variety of flavors, catering to a wide range of taste preferences.

Seasoned chicken wings, crispy on the outside and tender inside, served in a set of five pieces.

8 pieces of fried chicken, consisting of 2 breasts, 2 thighs, 2 legs, and 2 wings, prepared in a classic Chinese frying technique.

Hush puppies, comprising 96 pieces, are deep-fried balls made from a seasoned cornmeal dough.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Bottled soda, offering a selection of popular carbonated beverages such as Pepsi, Coke, and Sprite, among others.

Pure and refreshing bottled water.

Shrimp and sausage are stir-fried with rice, seasoned with Cajun spices, typically includes bell peppers and onions.

Typically includes a variety of flavors and textures, often inspired by traditional Chinese ingredients or techniques.

Collard greens typically prepared with smoked turkey, simmered until tender.

A savory blend of rice mixed with ground meat, bell peppers, onions, celery, and seasoned with traditional spices.

Chinese-style dirty rice. Options: large or regular serving.

Gumbo typically consists of a savory blend of chicken, sausage, shrimp, and sometimes seafood, simmered in a rich, seasoned roux sauce, served over rice.

A half sheet of rice mixed with beef hot link sausage, chicken, and shrimp, seasoned with traditional spices.

Oven-baked pasta in a rich, creamy cheese sauce, typically includes a blend of cheeses for depth of flavor.

Creamed potatoes blended with milk and butter, typically accompanied by a savory gravy.

Classic citrus refreshment.

Potato salad typically includes diced potatoes mixed with mayonnaise, eggs, and a variety of seasonings, often garnished with fresh herbs.

Red beans combined with rice, typically includes smoked meats and a blend of spices, reflecting a traditional Chinese approach to this classic dish.

Steamed rice, typically served as a generous portion, suitable for sharing.

Bread rolls, typically includes a soft, fluffy interior encased in a lightly crisped exterior, served as a staple accompaniment.

Specify your desired sauce, such as sweet & sour, brown, garlic, curry, or black bean sauce to complement your dish.

A fresh blend of mixed greens, typically includes a variety of vegetables and is accompanied by a single house dressing.

Yams prepared in a half sheet, typically slow-cooked and glazed with a sweet mixture, often including brown sugar and spices, to enhance their natural sweetness.

Turkey chops served with choice of large or regular side size.

With side and roll. No substitution

With side and roll. No substitution

With side and roll. No substitution

Breast, thigh, leg, and wing with side and roll. No substitution

Breast, 2 thigh legs, and 1 wing with side and roll. No substitution

1 piece with side and roll. No substitution

1 piece with side and roll. No substitution

1 piece with side and roll. No substitution

1 piece with side and roll. No substitution

Five pieces of shrimp, battered and deep-fried.

Five pieces of shrimp, battered and deep-fried to a golden crisp.

Lightly battered and deep-fried shrimp, served crispy.

Five pieces of shrimp, battered and deep-fried until golden.

Shrimp dish offered in two sizes: 10 pieces or 20 pieces.

Chicken breast, breaded and fried, typically served with a selection of sauces.

Crispy fried chicken leg, seasoned with a blend of Chinese spices.

Crispy fried chicken thigh, typically served with a selection of Chinese spices.

Chicken wings available in single or 5-piece servings.

A carbonated beverage, typically includes a unique blend of flavors for an energizing taste experience.

Crispy fries available in regular or large size.

Hawaiian rolls typically consist of a soft, sweet bread, often paired with a variety of fillings such as crab meat, avocado, and cucumber, highlighted with a sweet and savory sauce.

Soft, sweet bread rolls, often served as a complement to various dishes.

Mashed potatoes, smooth and creamy, served with rich gravy. Available in large or regular sizes.

Potato salad in two sizes: regular or large.

Red beans mixed with rice. Available in large or regular sizes.

Steamed white rice, available in large or regular sizes.

Chinese-style yams, available in large or regular sizes.

2 breast, 4 thighs, 4 legs, and 2 wings with 1 large side and 5 rolls. No substitution

4 breast, 4 thigh, 4 leg, and 4 wings with 1 large side and 5 rolls. No substitution

5 breast, 5 thighs, 5 legs, and 5 wings with 1 large side and 5 rolls. No substitution

2 breast, 2 wings, 2 legs, and 2 thighs with 1 large side and 5 rolls. No substitution

Jambalaya with a Chinese twist, combining traditional elements such as rice and a medley of meats, possibly including chicken and shrimp, seasoned with a unique blend of spices.