Louisiana Fried Chicken & Seafood Menu

With side and roll

With side and roll

5 breast, 5 thighs, 5 legs, and 5 wings with 1 large side and 5 rolls. No substitution

4 breast, 4 thigh, 4 leg, and 4 wings with 1 large side and 5 rolls. No substitution

2 breast, 3 thighs, 3 legs, and 2 wings with 1 large side and 5 rolls. No substitution

2 breast, 2 wings, 2 legs, and 2 thighs with 1 large side and 5 rolls. No substitution

Crispy fried shrimp on a bed of lettuce, topped with pickles, tomatoes, and a tangy sauce in a soft roll.

Tender chicken strips on a toasted roll, complemented by crisp lettuce, fresh tomatoes, and a savory sauce.

Chinese twist, choice of medium, medium rare, rare, or well done.

Breast, thigh, leg, and wing with side and roll. No substitution

1 piece with side and roll. No substitution

With side and roll. No substitution

1 piece with side and roll. No substitution

1 piece with side and roll. No substitution

With side and roll. No substitution

With side and roll. No substitution

With side and roll. No substitution

Breast, 2 thigh legs, and 1 wing with side and roll. No substitution

Mashed potatoes, smooth and creamy, served with rich gravy. Available in large or regular sizes.

Chinese-style yams, available in large or regular sizes.

Hawaiian rolls typically consist of a soft, sweet bread, often paired with a variety of fillings such as crab meat, avocado, and cucumber, highlighted with a sweet and savory sauce.

Potato salad in two sizes: regular or large.

Soft, sweet bread rolls, often served as a complement to various dishes.

Steamed white rice, available in large or regular sizes.

Red beans mixed with rice. Available in large or regular sizes.

Deep-fried cornmeal balls, available in large or regular sizes.

Crispy fries available in regular or large size.

Crispy fried chicken thigh, typically served with a selection of Chinese spices.

Chicken wings available in single or 5-piece servings.

Crispy fried chicken leg, seasoned with a blend of Chinese spices.

5 pieces with 1 side. Fish type: catfish or red snapper

4 pieces fish and 8 pieces shrimp with 1 side. Fish types: catfish or red snapper

With 1 side

8 pieces shrimps and 5 pieces oyster with 1 side

5 pieces with 1 side

Jambalaya with a Chinese twist, combining traditional elements such as rice and a medley of meats, possibly including chicken and shrimp, seasoned with a unique blend of spices.

Ten pieces of chicken nuggets, typically served with a side, offering a simple yet satisfying bite.

Specify your desired sauce, such as sweet & sour, brown, garlic, curry, or black bean sauce to complement your dish.

Breaded chicken tenders, typically served in a portion of fifty pieces.

A half sheet of rice mixed with beef hot link sausage, chicken, and shrimp, seasoned with traditional spices.

Gumbo typically consists of a savory blend of chicken, sausage, shrimp, and sometimes seafood, simmered in a rich, seasoned roux sauce, served over rice.

Sixteen pieces of fried chicken, evenly divided into breasts, thighs, legs, and wings, prepared in a traditional Chinese frying technique.

Red beans combined with rice, typically includes smoked meats and a blend of spices, reflecting a traditional Chinese approach to this classic dish.

Bread rolls, typically includes a soft, fluffy interior encased in a lightly crisped exterior, served as a staple accompaniment.

Collard greens typically prepared with smoked turkey, simmered until tender.

Creamed potatoes blended with milk and butter, typically accompanied by a savory gravy.

Turkey chops served with choice of large or regular side size.

Hush puppies, comprising 96 pieces, are deep-fried balls made from a seasoned cornmeal dough.

Deep-fried cornmeal dough balls, traditionally seasoned.

Fifty pieces of fish prepared in a style common to Chinese cuisine, focusing solely on the fish without additional ingredients or sides.

Crispy fried chicken, typically comprising a mix of 50 pieces, prepared with a blend of spices.

Seasoned chicken wings, crispy on the outside and tender inside, served in a set of five pieces.

Ten pieces of chicken nuggets, typically served as a bite-sized, breaded, and deep-fried chicken.

Oven-baked pasta in a rich, creamy cheese sauce, typically includes a blend of cheeses for depth of flavor.

20 pieces of chicken wings, evenly distributed among breasts, thighs, legs, and wings, typically includes a selection of sauces such as lemon pepper, honey BBQ, and garlic parmesan.

Deep-fried fish, served without additional ingredients or sauces, focusing on the natural flavors of the fish.

A savory blend of rice mixed with ground meat, bell peppers, onions, celery, and seasoned with traditional spices.

8 pieces of fried chicken, consisting of 2 breasts, 2 thighs, 2 legs, and 2 wings, prepared in a classic Chinese frying technique.

Steamed rice, typically served as a generous portion, suitable for sharing.

Breaded chicken tenders, typically served as a simple yet satisfying dish without accompanying sauces or sides.

A generous serving of 50 chicken wings, seasoned and coated in a variety of flavors, catering to a wide range of taste preferences.

Twelve pieces of fried chicken, consisting of 2 breasts, 4 thighs, 4 legs, and 2 wings, typically prepared with a crispy coating.

Breaded chicken tenders, typically served in a generous quantity, drawing on traditional Chinese flavors.

Chinese-style dirty rice. Options: large or regular serving.

Potato salad typically includes diced potatoes mixed with mayonnaise, eggs, and a variety of seasonings, often garnished with fresh herbs.

Classic citrus refreshment.

Typically includes a variety of flavors and textures, often inspired by traditional Chinese ingredients or techniques.

Crispy fried chicken, prepared in a traditional style, typically consisting of a mix of breast, thighs, legs, and wings.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Pure and refreshing bottled water.

A fresh blend of mixed greens, typically includes a variety of vegetables and is accompanied by a single house dressing.

Bottled soda, offering a selection of popular carbonated beverages such as Pepsi, Coke, and Sprite, among others.

Four pieces of chicken, each a different cut (breast, thigh, leg, wing), fried to a golden crisp.

100 pieces of chicken wings, offered with a variety of flavors to cater to diverse tastes.

Shrimp and sausage are stir-fried with rice, seasoned with Cajun spices, typically includes bell peppers and onions.

Breaded and deep-fried shrimp, typically served with a dipping sauce.

Lightly battered and deep-fried shrimp, served crispy.

Five pieces of shrimp, battered and deep-fried.

Five pieces of shrimp, battered and deep-fried until golden.

Shrimp dish offered in two sizes: 10 pieces or 20 pieces.

A carbonated beverage, typically includes a unique blend of flavors for an energizing taste experience.