Louisiana Famous Fried Chicken Menu

Savory fried rice with succulent shrimp, mixed with peas and diced carrots.

10 fish nuggets withs fries and a roll.16 oz soda

Comes with three tenders, one side, one roll, and one drink.

Strawberry, green apple, pinapple, mango.

Comes with one side, one roll, and one drink.

3pc (leg, thigh and wings). Comes with one side, one roll, and one drink. I

Bell peppers, onions, celery, tomatoes, turkey sausage, crab meat, shrimp, and dirty rice.

Comes with one side and one roll.

Comes with three wings, one side, one roll, and one drink.

Coleslaw – Available in large or regular. Crisp cabbage blend.

Small portion of crispy French fries. Available in large and regular sizes.

Okra pieces, breaded and fried until crisp.

Seven hush puppies.

Small portion of red beans and rice. Available in large or regular sizes.

Potato salad typically includes diced potatoes mixed with mayonnaise, celery, and seasonings.

Three jalapeńo cheese poppers.

Seafood gumbo typically includes a rich base of onions, celery, and bell peppers, combined with crab meat, shrimp, and often served over rice.

10 pcs shrimp only

Comes with three tenders, one side, one roll, and one drink.

Two pc (wing and breast). Comes with one side, one roll, and one drink.

3pc (leg, thigh and wings). Comes with one side, one roll, and one drink. I

Comes with three wings, one side, one roll, and one drink.

Comes with 5 pc one side and one roll.

3pc (leg, thigh and wings) only

Comes with one side and one roll.

Comes with one side and one roll.

Comes with one whole wings.

A Chinese take of broccoli and shrimp. Comes with one side of white rice.

Our way of cooking Chinese style of broccoli and chicken. Comes with a side of white rice.

Stir-fried rice with chicken and shrimp, typically includes peas, carrots, onions, and egg.

Lobster pieces stir-fried with rice, typically includes egg, onions, and a mix of vegetables.

Shrimp, lobster and crawfish cooked together in a combination of fried rice.

Two piece fish, one leg, one thigh. Comes with French fries and one roll.

Five chicken egg rolls.

10 fish nuggets withs fries and a roll.16 oz soda

Five legs, five thighs along with two large sides and six rolls.

10 pieces gizzards. Comes with fries and a roll.

5 Leng 5 Thigh Chicken only

Breaded chicken tenders, typically served as a crispy and golden delight.

Crispy fried fish fillets served with golden fries and a soft roll.

Crispy, golden-brown fried chicken thigh with a seasoned, crunchy coating.

Chicken Wings typically include fried whole wings, often accompanied by a selection of sauces for dipping.

Crispy, cheese-filled jalapeños, deep-fried to golden perfection.

10 pc fish platter with your choice of two large sides and six rolls.

10 whole wings Comes with two large sides and six rolls.

Two legs, two thighs, two wings and two breast. Combo includes two large sides and six rolls.

10 or 20 pieces of whole chicken wings.

10 pc tender plate.

Two legs, two thighs, two wings and two breast.

Four legs, four thighs, four wings and four breast. Combo includes two large sides and six rolls.

Five legs, five thighs, five wings and five breast. Combo includes two large sides and six rolls.

20 pc fish platter with your choice of two large sides and six rolls.

20 pc tender plate with your choice of two large sides and six rolls.

Coca-cola, diet coke, sprite, strawberry fanta, dr pepper, pink lemonade, fruit puns, sweet tea.

Flavored lemonades in a 20oz glass bottle.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

House made tartar sauce.

Creamy buttermilk base typically includes a blend of herbs and spices, offering a versatile accompaniment to a variety of dishes.

Jalapeño pepper sauce, typically a blend of pureed jalapeños, often includes a mix of spices and vinegar for a tangy and spicy kick.

Mixed vegetables and fruits, traditionally preserved in vinegar or brine with a blend of spices.