Louisiana Bistreaux Seafood Kitchen Perimeter Menu

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French bread.

Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.

Whole split okra battered and fried, served with chili basil aioli.

Gator bites, lightly seasoned and fried.

Crab cake hand-made, served with mustard cream.

Romaine, croutons, Parmesan and Caesar dressing.

Crumbled bleu cheese, raisins, pecans, bacon, cucumbers and tomatoes with a vinaigrette dressing. CONTAINS NUTS

Lightly dusted in corn flour and fried.

Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.

Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice.

Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.

Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.

Grilled, blackened Redfish filet topped with Dill Beurre Blanc, served with corn maque choux and dirty rice.

Grilled Salmon filet topped with Crawfish Hollandaise sauce, served with white rice and green beans.

Crawfish etouffee and spicy fried crawfish tails.

Crawfish tails sauteed in our etouffee sauce with white rice.

Camellia red beans with grilled Andouille sausage.

Shrimp sauteed in our etouffee sauce with white rice.

Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French baguette and steamed rice on the side.

Eggplant deep-fried, layered and topped with assorted vegetables sauteed with Ponchartrain sauce and white rice.

Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sautéed shrimp and tomatoes in our Cajun cream sauce over sautéed spinach.

Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with mashed potatoes and green beans.

Marinated chicken breast, grilled and topped with our bourbon maple glaze, served with jalapeno gouda grits and green beans.

Bone-in pork chop with garlic butter, served with mashed potatoes and green beans.

Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.

Three 4 oz tenderloin filets seasoned, grilled and topped with demi-glace, served with mashed potatoes and green beans.

Two 4 oz tenderloin filets seasoned, grilled and topped with demi-glace, served with mashed potatoes and green beans.

Angus burger with jalapenos and pepper jack cheese.