Louisiana Bistreaux Seafood Kitchen Buckhead Menu

Crawfish etouffee and spicy fried crawfish tails.

Camellia red beans with grilled Andouille sausage.

Shrimp sauteed in our etouffee sauce with white rice.

Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.

Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sautéed shrimp and tomatoes in our Cajun cream sauce over sautéed spinach.

Eggplant deep-fried, layered and topped with assorted vegetables sauteed with Ponchartrain sauce and white rice.

Chicken, Andouille and shrimp with Bayou seasonings and white rice.

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French baguette and steamed rice on the side.

Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.

Lightly dusted in corn flour and fried.

Gulf shrimp lightly battered and fried.

Marinated chicken breast, grilled and topped with our bourbon maple glaze, served with jalapeno gouda grits and green beans.

Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.

Bone-in pork chop with garlic butter, served with mashed potatoes and green beans.

Twin bone-in pork chops served with mashed potatoes and green beans.

Three 4 oz tenderloin filets grilled and topped with demi-glace, served with mashed potatoes and green beans.

Two 4 oz tenderloin filets grilled and topped with demi-glace, served with mashed potatoes and green beans.

Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with mashed potatoes and green beans.

Topped with seasoned butter, served with mashed potatoes and green beans.

Fried filet of Catfish on a French baguette.

Our Angus burger topped with cheddar cheese.

Angus burger with jalapenos and pepper jack cheese.

Gator bites, lightly seasoned and fried.

Crab cake hand-made, served with mustard cream.

Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French bread.

Crumbled bleu cheese, bacon, tomatoes, cucumbers and chives with bleu cheese dressing.

Romaine, croutons, Parmesan and Caesar dressing.

Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice.

Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.

Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.

Grilled, blackened Redfish filet topped with Dill Beurre Blanc, served with corn maque choux and dirty rice.

Grilled with spices and topped with Orleans lemon butter sauce with crawfish and lump crabmeat, served with corn maque choux and dirty rice.

Grouper crusted with Zapp's crawtator chips in a cajun crawfish cream sauce, served with sauteed spinach and our jalapeno gouda grits.

Classic Po boy with fried shrimp on a French baguette.

Chicken, Andouille and shrimp with Bayou seasonings and white rice.

Camellia red beans with grilled Andouille sausage and white rice.

Classic Louisiana style with a dark roux.

Our Angus burger topped with cheddar cheese.