Louisiana Bistreaux Seafood Kitchen East Point Menu

Crawfish etouffee and spicy fried crawfish tails.

Camellia red beans with grilled Andouille sausage.

Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.

Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sautéed shrimp and tomatoes in our Cajun cream sauce over sautéed spinach.

Shrimp sauteed in our etouffee sauce with white rice.

Eggplant deep-fried, layered and topped with assorted vegetables sauteed with Ponchartrain sauce and white rice.

Chicken, Andouille and shrimp with Bayou seasonings and white rice.

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French baguette and steamed rice on the side.

Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.

Gulf shrimp lightly battered and fried.

Lightly dusted in corn flour and fried.

Marinated chicken breast, grilled and topped with our bourbon maple glaze, served with jalapeno gouda grits and green beans.

Two bone-in pork chops with garlic butter, served with mashed potatoes and green beans.

Bone-in pork chop with garlic butter, served with mashed potatoes and green beans.

Two 4 oz tenderloin filets seasoned, grilled and topped with our demi-glace, served with mashed potatoes and green beans.

Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.

Three 4 oz tenderloin filets seasoned, grilled and topped with our demi-glace, served with mashed potatoes and green beans.

Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with mashed potatoes and green beans.

Topped with seasoned butter, served mashed potatoes and green beans.

Fried filet of Catfish on a French baguette.

Our Angus burger topped with cheddar cheese.

Angus burger with jalapenos and pepper jack cheese.

Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.

Crab cake hand-made, served with mustard cream.

Whole split okra battered and fried, served with chili basil aioli.

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French bread.

Romaine, croutons, parmesan and caesar dressing.

Crumbled bleu cheese, raisins, pecans, bacon, cucumbers and tomatoes with a vinaigrette dressing. contains nuts

Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.

Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice.

Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.

Grilled, blackened Redfish filet topped with Dill Beurre Blanc, served with corn maque choux and dirty rice.

Grouper crusted with Zapp's crawtator chips in a cajun crawfish cream sauce, served with sauteed spinach and our jalapeno gouda grits.

Grilled with spices and topped with Orleans lemon butter sauce with crawfish and lump crabmeat, served with corn maque choux and dirty rice.

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. 450 to 3600 cal. calorie count depends on menu item options. 450 to 3600 cal.

Camellia red beans with grilled Andouille sausage and white rice.

Classic Louisiana style with a dark roux.

Our Angus burger topped with cheddar cheese.

Chicken, Andouille and shrimp with Bayou seasonings and white rice.

Shrimp sauteed in our etouffee sauce with white rice.