Louis Ristorante & Bar Menu

$$$Italian, Bar
211 7th St W, St Paul, MN 55102
  • Antipasti

    • Spiedini Di Mozzarella

      Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
      $12.00
    • Bruschetta Pomodoro

      Heirloom tomato, basil e.v.o.o. on grilled baguette
      $11.00
    • Crab Cakes

      Blue crab with arugula and sundried tomato-beurre blanc sauce
      $19.00
    • Carpaccio Alla Cipriani

      Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
      $17.00
    • Fried Sausage With Peppers & Onions

      Our famous house-made italian sausage sautéed and served with fried peppers and onions
      $16.00
    • Fritto Misto

      Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. served with arrabbiata sauce
      $21.00
    • Sausage Calabrese Style

      Spicy italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta
      $17.00
    • Cozze Vongole In Guazzetto

      Mussels and manila clams sautéed in olive oil, garlic, tomato, basil, white wine and clam broth
      $18.00
    • Asparagus Milanese

      Asparagus sautéed in sage butter topped with parmesan and a fried egg
      $10.00
  • Antipasti Boards

    • Antipasto Misto

      Prosciutto, soppressata, mortadella, housemade mozzarella, parmigiano red cow, mixed olives, roasted peppers, grapes, marcona almonds and fried bread
      $20.00
    • Formaggi & Frutta

      Gorgonzola, parmigiano, pecorino, rochette cheese and buffalo mozzarella served with marcona almonds, fresh fruit, fig jam and honey crostini
      $18.00
  • Zuppa E Insalate

    • Farmers Salad

      "Insalata del contadino" - romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wine vinegar
      $10.00
    • Insalata Di Cesare

      Caesar salad with crispy asaigo and brick crostini
      $11.00
    • Misticanza

      Arugula, radicchio and baby artichokes, fresh lemon citronette dressing, parmesan shavings
      $12.00
    • Caprese

      Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons
      $16.00
    • Pasta E Fagioli Soup

      Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini
      $10.00
  • Primi

    • Pappardelle Bolognese

      Meat sauce of veal, beef and pork slowly cooked with san marzano tomato
      $22.00
    • Spaghetti Al Pomodoro

      Vine-ripened tomato concasse with sautéed garlic and basil served over spaghetti
      $19.00
    • Bucatini All' Amatriciana

      Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese
      $21.00
    • Lasagne Della Nonna

      Lasagne layered with bolognese sauce, parmesan and mozzarella cheese
      $22.00
    • Penne All' Arrabbiata

      Penne pasta served with traditional spicy tomato sauce
      $19.00
    • Gamberi Penne All' Arrabbiata

      Penne pasta with shrimp served with traditional spicy tomato sauce
      $28.00
    • Linguine Alla Vongole

      Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta
      $28.00
    • Rigatoni Norcino

      Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese
      $23.00
  • Winter Specials Menu

    • Bistecca Maremmana

      48oz. Creekstone tomahawk ribeye, pan fried yukon gold potatoes. Please allow at least 30 minutes to prepare this item
      $78.00
  • Spring Specials Menu

    • Antipasta Bruschetta Pomodoro

      Heirloom tomato. Basil, e.v.o.o. Grilled sourdough baguette
      $8.00
    • Santa Margherita Pinot Grigio Insalate

      Roasted spring vegetable salad escarole, fresh fava bean, asparagus, artichoke, clementine orange vinaigrette
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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