Louis Ristorante & Bar Menu

4.4

(675+ Reviews)

$$$Italian, Bar

Call

+1 651-222-7378

Antipasti Antipasti Boards Zuppa E Insalate Primi Winter Specials Menu Spring Specials Menu

Antipasti
- Spiedini Di Mozzarella
  Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
  $12.00
- Bruschetta Pomodoro
  Heirloom tomato, basil e.v.o.o. on grilled baguette
  $11.00
- Crab Cakes
  Blue crab with arugula and sundried tomato-beurre blanc sauce
  $19.00
- Carpaccio Alla Cipriani
  Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
  $17.00
- Fried Sausage With Peppers & Onions
  Our famous house-made italian sausage sautéed and served with fried peppers and onions
  $16.00
- Fritto Misto
  Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. served with arrabbiata sauce
  $21.00
- Sausage Calabrese Style
  Spicy italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta
  $17.00
- Cozze Vongole In Guazzetto
  Mussels and manila clams sautéed in olive oil, garlic, tomato, basil, white wine and clam broth
  $18.00
- Asparagus Milanese
  Asparagus sautéed in sage butter topped with parmesan and a fried egg
  $10.00
Antipasti Boards
- Antipasto Misto
  Prosciutto, soppressata, mortadella, housemade mozzarella, parmigiano red cow, mixed olives, roasted peppers, grapes, marcona almonds and fried bread
  $20.00
- Formaggi & Frutta
  Gorgonzola, parmigiano, pecorino, rochette cheese and buffalo mozzarella served with marcona almonds, fresh fruit, fig jam and honey crostini
  $18.00
Zuppa E Insalate
- Farmers Salad
  "Insalata del contadino" - romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wine vinegar
  $10.00
- Insalata Di Cesare
  Caesar salad with crispy asaigo and brick crostini
  $11.00
- Misticanza
  Arugula, radicchio and baby artichokes, fresh lemon citronette dressing, parmesan shavings
  $12.00
- Caprese
  Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons
  $16.00
- Pasta E Fagioli Soup
  Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini
  $10.00
Primi
- Pappardelle Bolognese
  Meat sauce of veal, beef and pork slowly cooked with san marzano tomato
  $22.00
- Spaghetti Al Pomodoro
  Vine-ripened tomato concasse with sautéed garlic and basil served over spaghetti
  $19.00
- Bucatini All' Amatriciana
  Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese
  $21.00
- Lasagne Della Nonna
  Lasagne layered with bolognese sauce, parmesan and mozzarella cheese
  $22.00
- Penne All' Arrabbiata
  Penne pasta served with traditional spicy tomato sauce
  $19.00
- Gamberi Penne All' Arrabbiata
  Penne pasta with shrimp served with traditional spicy tomato sauce
  $28.00
- Linguine Alla Vongole
  Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta
  $28.00
- Rigatoni Norcino
  Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese
  $23.00
Winter Specials Menu
- Bistecca Maremmana
  48oz. Creekstone tomahawk ribeye, pan fried yukon gold potatoes. Please allow at least 30 minutes to prepare this item
  $78.00
Spring Specials Menu
- Antipasta Bruschetta Pomodoro
  Heirloom tomato. Basil, e.v.o.o. Grilled sourdough baguette
  $8.00
- Santa Margherita Pinot Grigio Insalate
  Roasted spring vegetable salad escarole, fresh fava bean, asparagus, artichoke, clementine orange vinaigrette
  $13.00