Louis Louis Menu

Sautéed shrimp and crawfish over penne pasta with diced tomato, finished with cream sauce.

Half portion of pan-fried chicken served on a sandwich, tailored for kids.

A rich slice of homemade bread pudding drizzled with caramel sauce, dusted with powdered sugar, and served alongside a dollop of whipped cream.

Smoked tuna blended into a creamy dip, often accompanied by ingredients such as capers, onions, and served with a side of crispy crostini or crackers.

Creamy key lime filling with a graham cracker crust, topped with a fresh lime slice.

Half portion of shrimp and crawfish pasta, typically sautéed and served with a creamy sauce over pasta, garnished with parmesan cheese and fresh herbs.

Penne pasta, choice of butter or red sauce.

Seafood gumbo with choice of cup or bowl size.

Hand-formed patties crafted from lump crab meat, typically accompanied by a remoulade sauce and a garnish of fresh greens.

One crab cake, typically mixed with bread crumbs and seasonings, served with a spicy aioli and a side salad of mixed greens.

Smoked tuna blended into a creamy dip, often accompanied by ingredients such as capers, onions, and served with a side of crispy crostini or crackers.

Crispy, golden-fried sticks oozing with melty cheese

Crispy chicken tenders served with a side of golden fries.

Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

Seafood gumbo with choice of cup or bowl size.

Rich and creamy blend of shrimp and lobster, available in a cup or a bowl.

Pan-seared grouper typically includes a golden crust from searing, accompanied by a selection of seasonal vegetables and a light, creamy sauce.

Red Bar classic topped with lemon caper butter served with mashed potatoes.

Topped with a mushroom demi and served with mashed potatoes and house salad.

Sautéed shrimp and crawfish over penne pasta with diced tomato, finished with cream sauce.

Hand-formed patties crafted from lump crab meat, typically accompanied by a remoulade sauce and a garnish of fresh greens.

Crispy Chicken Fingers Served with Golden French Fries

Half portion of shrimp and crawfish pasta, typically sautéed and served with a creamy sauce over pasta, garnished with parmesan cheese and fresh herbs.

Penne pasta, choice of butter or red sauce.

A classic dessert featuring a rich vanilla custard base, typically finished with a caramelized sugar crust.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Creamy key lime filling with a graham cracker crust, topped with a fresh lime slice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.