Louis' Jamaican Cuisine & Signature Cakes Menu

Jerk chicken marinated with Caribbean spices. Available in Small or Large sizes.

Creamy, classic macaroni in a rich, velvety cheese sauce.

6 wings in jerk or BBQ sauce.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

7 pieces.

Julienne peppers, carrots, and onions Sauté in a combination that creates a light sauce and poured over the freshly fried fish while hot. Served with sides of fried dumplings or rice and beans, steamed veg, and plantains.

Savory blend of seasoned rice paired with hearty beans.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Moist carrot cake with two layers of creamy icing, topped with a hint of orange frosting.

Rich, smooth mango juice made from fresh, ripe mangoes.

Jamaican curry goat – or goat curry to the original indians who gave us this tantalizing meal. insanely delicious slow-cooked with jamaican spiced curry and herbs that is full of flavor and tender to the bone

Moist carrot cake with two layers of creamy icing, topped with a hint of orange frosting.

Moist carrot cake with double layers of icing, topped with shredded coconut and pecans.

Moist and dense banana bread with a rich banana flavor, featuring a tender crumb and a golden-brown crust.

Moist carrot cake infused with pineapple, topped with a layer of creamy frosting and fresh pineapple chunks.

Caribbean fruit and rum cake will make you forget all about fruitcake. once the lid is lifted, the cake is likely covered in clear plastic wrap or wax paper. the sweet smell of rum, wine, and fruit wafts through the air. this fruit cake is soft but dense, like a memory foam pillow. first bites are filled with a bit of sweetness — that’s the taste of sugar, raisins, prunes, and cherries — while the aftertaste is a burst of jamaican rum and wine, the central ingredients which give rise to tantalizing tingle of your taste buds.

Jamaican sweet potato pudding or sweet potato ‘pone’ is a traditional dessert. an authentic homemade flavor and tantalizing soft smooth texture made from the island's sweet potato, coconut milk, flour, spices, and topped off with raisin. I’ve known many pudding-lovers who’ve traveled far and wide just to get their hands on a slice of this mouth-watering dessert. But, if you’ve ever faced that problem, search no more. Because today, you’ll get to enjoy the whole slice. Place your order now.

Moist loaf infused with ripe bananas, and a hint of vanilla.

Moist banana bread with swirls of rich chocolate and topped with chocolate chips.

Small, Large.

Jerk chicken marinated with Caribbean spices. Available in Small or Large sizes.

Marinade in auntie winsome's specialty jerk sauce.

Jamaican oxtail is very special due to the infusion of flavors that make this dish come alive. oxtail and bean is a classic jamaican dish steadily gaining popularity worldwide. it is loved by many jamaicans and for a good reason. its delicious taste is due to its texture and the perfect combination of fat to lean in that cut of meat. braised in fresh herbs & spices such as thyme, pimento, and ginger, this dish is a labor of love that is totally worth it in the end.

Jamaican curry goat – or goat curry to the original indians who gave us this tantalizing meal. insanely delicious slow-cooked with jamaican spiced curry and herbs that is full of flavor and tender to the bone

Brown stew sauce or no sauce.

Spicy jerk pork and chicken. Choice of curry, jerk, or brown stew. Option for brown stew sauce or no sauce.

Tender oxtail paired with chicken. Choose between Brown Stew or no sauce.

7 pieces.

6 wings in jerk or BBQ sauce.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Tender goat meat simmered in a rich curry sauce with onions and spices.

Marinade in auntie winsome's specialty jerk sauce.

Tender pieces of chicken marinated in a spicy jerk seasoning, featuring a blend of Caribbean spices and herbs.

Succulent chicken wings, marinated and grilled to perfection, offering a savory and smoky flavor in every bite. Eleven pieces per serving.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Light and fluffy white rice.

A medley of sautéed bell peppers, cabbage, and carrots, offering a vibrant and fresh complement to any meal.

Savory blend of seasoned rice paired with hearty beans.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Very tasty has less bone and very meaty.Julienne peppers, carrots, and onions Sauté in a combination that creates a light sauce and poured over the freshly fried fish while hot. Served with sides of fried dumplings or rice and beans, steamed veg, and plantains.

Garlic, curry, or jerk.

Jamaican soursop, also known as graviola or guanabana, is a tropical fruit and tree native to the Caribbean and Central America. The fruit is edible and has a slightly acidic taste when ripe. this drink is very rich and refreshing whether with sweeten milk and spice or plain lime and ginger.

Jamaican soursop, also known as graviola or guanabana, is a tropical fruit and tree native to the Caribbean and Central America. The fruit is edible and has a slightly acidic taste when ripe. this drink is very rich and refreshing whether with sweeten milk and spice or plain lime and ginger.

Jamaican sorrel drink is made with hibiscus, which is called sorrel in Jamaica. It is a refreshing drink with ginger. It's also the celebration drink for the islands holiday festivities.

Refreshing blend of pineapple and passion fruit juice, garnished with fresh mint and a halved passion fruit.

Smooth pineapple juice blended to a creamy consistency, garnished with a fresh pineapple slice and mint leaf.

Rich, smooth mango juice made from fresh, ripe mangoes.

A vibrant blend of ripe mango and sweet pineapple, freshly juiced for a refreshing tropical taste.

Selection of canned sodas or bottled water. Options include cola, diet cola, lemon-lime, or plain bottled water.