APPETIZERS
- Sesame Crusted Ahi Tunagrilled rare and presented with pickled ginger, wasabi aioli and crisp cucumber.$17.00
- Fried Calamariwith lemon and cocktail sauce$16.00
- SaganakiGreek Divanis Kaseri Cheese flamed tableside and served with pita bread.$15.00
- Pan Seared Crab Cakes2 premium lump crab cakes lightly seasoned and served with 2 sauces: roasted rep pepper coulis and tartar sauce$22.00
- Spinach & Artichoke Dipbaked with Parmigiano cheese and presented with miniature pita bread$16.00
- Crab Stuffed Mushroomslobster cream sauce$18.00
- Fried Coconut Shrimpserved with orange marmalade sauce$16.00
- Cajun Tenderloin Steak BitesAngus tenderloin tips seared to desired temperature, served with garlic toast$16.00
- Caprese Saladstem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar$14.00
- Shrimp Cocktail4 colossal U-12 count shrimp$18.00
- Grilled Portabella Mushroom & Boursin Cheeseserved with roasted red pepper and sweet basil relish$15.00
Salads & Soup
- Wedge Of Icebergwith bleu cheese crumbles, diced tomatoes, applewood smoked bacon and creamy Roquefort dressing.$14.00
- Boulevard SaladBlack Angus Sirloin steak sliced over mixed field greens with pine nuts, sun dried tomatoes and crumbled blue cheese tossed with balsamic vinaigrette.$24.00
- Soup Du JourChefs daily creation$5.00
- Garden Greens Saladwith tomatoes, cucumbers and matchstick carrots with choice of dressing.$5.00
- Grilled Cobb Saladgrilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato, and blue cheese with your choice of dredding.$20.00
- French Onion Soup Au Gratinbaked with provolone cheese$8.00
- Grilled Caesar SaladOur Caesar Salad with either grilled chicken breast or salmon$21.00
Sides A La Carte
- Au Gratin Potatoessliced potatoes baked with cream and 2 cheeses.$8.00
- Twice Baked PotatoLouis' Recipe$8.00
- Creamed Spinachwith sauted shallots garlic and cream$7.00
- Garlic Yukon Gold Mashed Potatoes$6.00
- AsparagusHollandaise$6.00
- Baked Idaho Russet Potatowith butter, sour cream and chives$5.00
- Oven Roasted Fresh Cauliflowerwith smoked gouda mornay$6.00
- Baked Sweet Potatowith brown sugar cinnamon butter$6.00
- Broccoliwith hollandaise$5.00
- Steak Fries$6.00
- Oven Roasted Cauliflowersmoked gouda mornay$7.00
Wet-Aged Black Angus Beef
- The Cadillac16oz NY Stripserved on a hot skillet and finished tableside with Cadillac sauce$39.00
- T-Bone20 ounce served au jus$36.00
- Porterhouse Steak24 ounce served au jus$42.00
- The Detroiter10 oz top sirloin served with onion rings and zip sauce$25.00
- 9 Oz Filet Mignoncenter cut with portobello mushroom and zip sauce$39.00
- 7 Oz Filet Mignoncenter cut served with whole button mushrooms and zip sauce$35.00
- 16 Oz Ribeyecenter cut served with zip sauce$37.00
- New York Stripau jus$33.00
- The Detroiteronion rings and zip sauce$27.00
- Petite Surf & Turf5 oz filet paired with a 4 oz Maine Tail, zip sauce and drawn butter. Includes one standard side.$42.00
Himalayan Salt In House Dry-Aged USDA Prime Beef
- Ribe-Eye Steak12 oz cut presented with green herb butter$45.00
- Bone-In Ribeye 26 Ozpresented with green herb butter$63.00
- Bone-In New York Strip16 oz presented with green herb butter$47.00
PRIME RIB
- Petite Cut Prim Ribau jus, slow roasted for 10 hours$26.00
- House Cut Prime Ribau jus, slow roasted for 10 hours$38.00
- The Woodward Cut Prime RibDouble the size of our Petite Cut, served au jus, slow roasted for 10 hours$52.00
PIEDMONTESE BEEF
- 8 Oz Piedmontese Filet Mignonwith shitake mushrooms$49.00
- Piedmontese Rib-Eye Steak15 oz served with herb green butter$49.00
- Piedmontese London Broilflank steak grilled whole and sliced served with sauteed whole mushrooms and zip sauce$35.00
CHOPS AND RIBS
- Pork Chops2 center cut chops prepared grilled au jus, barbecued or honey sweetened sauce$26.00
- Honey Walnut Pork Chopsgrilled and finshed with honey brandy glaze and chopped walnuts$29.00
- Lamb Chops5 rib lamb chops herb rubbed and char gilled$46.00
- BBQ Baby Back Ribs2 lb slab with Louis' Honey Sweetened BBQ sauce$29.00
VEAL & POULTRY
- Sauteed Veal Marsalawith mushrooms & Marsala wine sauce$28.00
- Sauteed Chicken Marsalawith mushrooms in Marsala wine sauce$23.00
- Sauteed Veal Picantewith mushrooms, artichokes and capers in a lemon and white wine sauce$30.00
- Sauteed Chicken Picantewith muchrooms, artichokes and capers in a lemon and white wine sauce$25.00
- Sauteed Veal OscarMedallions of veal top round with lump crab cake, asparagus and bernaise$36.00
- Chicken Parmigianawith pasta and marinara sauce$25.00
- Veal Parmigianawith pasta and marinara sauce$29.00
- Chicken Alfredogrilled chicken breast tossed with alfredo sauce. Add broccoli or spinach on request$25.00
- Pesto Pastalinguine tossed with fresh pesto, add chicken or shrimp for an additional$21.00
SEAFOOD
- Alaskan Red King Crag Legs, 1lbsplit and served with drawn butter and lemon$80.00
- Twin 7 Oz Maine Lobster Tailsserved with drawn butter and lemon$58.00
- Coconut Shrimpserved with orange marmalade sauce$28.00
- Deep Sea Scallopsjumbo u-10's prepared sauteed ,fried or chargrilled$39.00
- Fried Shrimpserved with cocktail sauce and lemon$26.00
- Frog Legssauteed with lemon caper sauce or fried and served with lemon$26.00
- Seafood Pastasauteed shrimp, scallops and salmon in a white wine seafood cream sauce over linguine$31.00
FRESH FISH
- Lake Superior Whiefishprepared either pan fried with caper buerre blanc or broiled with lemon-garlic butter compound.$25.00
- Louis' Pesto WhitefishPesto & Parmesan cheese crusted, baked in the oven.$28.00
- Michigan Yellow Belly Lake Perchsauteed with lemon and white wine sauce, or fried and served with Louis' tartar sauce.$26.00
- Salmon Filetblackened or grilled to order, topped with roasted peppers.$25.00
- Fish And ChipsLouis' famous recipe of North Atlantic fresh Cod. Served with Frensh Fries, Louis' famous homemade tartar sauce and fresh lemon.$19.00
TABLESIDE PRESENTATIONS
- Steak DianeTwo 9oz tenderloins seasoned and seared tableside, with brandy, wild mushrooms (seasonal) and red wine, finished with veal demi glace and cream, including two standard side dishes. $100 per couple.$100.00
- Baby Spinach With Warm Bacon Dressingprepared at the table with applewood smoked, fresh baby spinach, sliced mushrooms, red onion, a warm bacon dressing and finished with hard boiled egg. Minimum of 2 persons. $13 per person.$13.00
- Tableside Caesar Saladprepared at the table from all the classic ingredients. Minimum of two persons. $13 per person.$13.00
- Chateaubriand A La BouquetiereCenter-most cut of the tenderloin cooked tableside to desired temperature presented witha bopquetiere vegetables and twice baked potatoes$110.00
COMPLEMENTS
- 1/2 LB. King Crab Legssplit, add onto any steak or entree; with drawn butter$40.00
- 7oz Maine Lobster Rolladd onto any speak or entree; with drawn butter and lemon$29.00
- Shrimpadd onto any steak or entree; prepared scampi style, fried or coconut fried.$13.00
- Sauteed Whole Fresh Mushrooms$5.00
- Sauteed Onions$4.00
- Sauteed Mushrooms & Onions$5.00
- Fried Tobasco Onion Strawsfried to golden brown$4.00
- Fried Onion Ringslarge traditional style rings$5.00
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