Louis' Chop House Menu

4.3

(1,425+ Reviews)

APPETIZERS Salads & Soup Sides A La Carte Wet-Aged Black Angus Beef Himalayan Salt In House Dry-Aged USDA Prime Beef PRIME RIB PIEDMONTESE BEEF CHOPS AND RIBS VEAL & POULTRY SEAFOOD FRESH FISH TABLESIDE PRESENTATIONS COMPLEMENTS

APPETIZERS
- Sesame Crusted Ahi Tuna
  grilled rare and presented with pickled ginger, wasabi aioli and crisp cucumber.
  $17.00
- Fried Calamari
  with lemon and cocktail sauce
  $16.00
- Saganaki
  Greek Divanis Kaseri Cheese flamed tableside and served with pita bread.
  $15.00
- Pan Seared Crab Cakes
  2 premium lump crab cakes lightly seasoned and served with 2 sauces: roasted rep pepper coulis and tartar sauce
  $22.00
- Spinach & Artichoke Dip
  baked with Parmigiano cheese and presented with miniature pita bread
  $16.00
- Crab Stuffed Mushrooms
  lobster cream sauce
  $18.00
- Fried Coconut Shrimp
  served with orange marmalade sauce
  $16.00
- Cajun Tenderloin Steak Bites
  Angus tenderloin tips seared to desired temperature, served with garlic toast
  $16.00
- Caprese Salad
  stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar
  $14.00
- Shrimp Cocktail
  4 colossal U-12 count shrimp
  $18.00
- Grilled Portabella Mushroom & Boursin Cheese
  served with roasted red pepper and sweet basil relish
  $15.00
Salads & Soup
- Wedge Of Iceberg
  with bleu cheese crumbles, diced tomatoes, applewood smoked bacon and creamy Roquefort dressing.
  $14.00
- Boulevard Salad
  Black Angus Sirloin steak sliced over mixed field greens with pine nuts, sun dried tomatoes and crumbled blue cheese tossed with balsamic vinaigrette.
  $24.00
- Soup Du Jour
  Chefs daily creation
  $5.00
- Garden Greens Salad
  with tomatoes, cucumbers and matchstick carrots with choice of dressing.
  $5.00
- Grilled Cobb Salad
  grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato, and blue cheese with your choice of dredding.
  $20.00
- French Onion Soup Au Gratin
  baked with provolone cheese
  $8.00
- Grilled Caesar Salad
  Our Caesar Salad with either grilled chicken breast or salmon
  $21.00
Sides A La Carte
- Au Gratin Potatoes
  sliced potatoes baked with cream and 2 cheeses.
  $8.00
- Twice Baked Potato
  Louis' Recipe
  $8.00
- Creamed Spinach
  with sauted shallots garlic and cream
  $7.00
- Garlic Yukon Gold Mashed Potatoes
  $6.00
- Asparagus
  Hollandaise
  $6.00
- Baked Idaho Russet Potato
  with butter, sour cream and chives
  $5.00
- Oven Roasted Fresh Cauliflower
  with smoked gouda mornay
  $6.00
- Baked Sweet Potato
  with brown sugar cinnamon butter
  $6.00
- Broccoli
  with hollandaise
  $5.00
- Steak Fries
  $6.00
- Oven Roasted Cauliflower
  smoked gouda mornay
  $7.00
Wet-Aged Black Angus Beef
- The Cadillac
  16oz NY Stripserved on a hot skillet and finished tableside with Cadillac sauce
  $39.00
- T-Bone
  20 ounce served au jus
  $36.00
- Porterhouse Steak
  24 ounce served au jus
  $42.00
- The Detroiter
  10 oz top sirloin served with onion rings and zip sauce
  $25.00
- 9 Oz Filet Mignon
  center cut with portobello mushroom and zip sauce
  $39.00
- 7 Oz Filet Mignon
  center cut served with whole button mushrooms and zip sauce
  $35.00
- 16 Oz Ribeye
  center cut served with zip sauce
  $37.00
- New York Strip
  au jus
  $33.00
- The Detroiter
  onion rings and zip sauce
  $27.00
- Petite Surf & Turf
  5 oz filet paired with a 4 oz Maine Tail, zip sauce and drawn butter. Includes one standard side.
  $42.00
Himalayan Salt In House Dry-Aged USDA Prime Beef
- Ribe-Eye Steak
  12 oz cut presented with green herb butter
  $45.00
- Bone-In Ribeye 26 Oz
  presented with green herb butter
  $63.00
- Bone-In New York Strip
  16 oz presented with green herb butter
  $47.00
PRIME RIB
- Petite Cut Prim Rib
  au jus, slow roasted for 10 hours
  $26.00
- House Cut Prime Rib
  au jus, slow roasted for 10 hours
  $38.00
- The Woodward Cut Prime Rib
  Double the size of our Petite Cut, served au jus, slow roasted for 10 hours
  $52.00
PIEDMONTESE BEEF
- 8 Oz Piedmontese Filet Mignon
  with shitake mushrooms
  $49.00
- Piedmontese Rib-Eye Steak
  15 oz served with herb green butter
  $49.00
- Piedmontese London Broil
  flank steak grilled whole and sliced served with sauteed whole mushrooms and zip sauce
  $35.00
CHOPS AND RIBS
- Pork Chops
  2 center cut chops prepared grilled au jus, barbecued or honey sweetened sauce
  $26.00
- Honey Walnut Pork Chops
  grilled and finshed with honey brandy glaze and chopped walnuts
  $29.00
- Lamb Chops
  5 rib lamb chops herb rubbed and char gilled
  $46.00
- BBQ Baby Back Ribs
  2 lb slab with Louis' Honey Sweetened BBQ sauce
  $29.00
VEAL & POULTRY
- Sauteed Veal Marsala
  with mushrooms & Marsala wine sauce
  $28.00
- Sauteed Chicken Marsala
  with mushrooms in Marsala wine sauce
  $23.00
- Sauteed Veal Picante
  with mushrooms, artichokes and capers in a lemon and white wine sauce
  $30.00
- Sauteed Chicken Picante
  with muchrooms, artichokes and capers in a lemon and white wine sauce
  $25.00
- Sauteed Veal Oscar
  Medallions of veal top round with lump crab cake, asparagus and bernaise
  $36.00
- Chicken Parmigiana
  with pasta and marinara sauce
  $25.00
- Veal Parmigiana
  with pasta and marinara sauce
  $29.00
- Chicken Alfredo
  grilled chicken breast tossed with alfredo sauce. Add broccoli or spinach on request
  $25.00
- Pesto Pasta
  linguine tossed with fresh pesto, add chicken or shrimp for an additional
  $21.00
SEAFOOD
- Alaskan Red King Crag Legs, 1lb
  split and served with drawn butter and lemon
  $80.00
- Twin 7 Oz Maine Lobster Tails
  served with drawn butter and lemon
  $58.00
- Coconut Shrimp
  served with orange marmalade sauce
  $28.00
- Deep Sea Scallops
  jumbo u-10's prepared sauteed ,fried or chargrilled
  $39.00
- Fried Shrimp
  served with cocktail sauce and lemon
  $26.00
- Frog Legs
  sauteed with lemon caper sauce or fried and served with lemon
  $26.00
- Seafood Pasta
  sauteed shrimp, scallops and salmon in a white wine seafood cream sauce over linguine
  $31.00
FRESH FISH
- Lake Superior Whiefish
  prepared either pan fried with caper buerre blanc or broiled with lemon-garlic butter compound.
  $25.00
- Louis' Pesto Whitefish
  Pesto & Parmesan cheese crusted, baked in the oven.
  $28.00
- Michigan Yellow Belly Lake Perch
  sauteed with lemon and white wine sauce, or fried and served with Louis' tartar sauce.
  $26.00
- Salmon Filet
  blackened or grilled to order, topped with roasted peppers.
  $25.00
- Fish And Chips
  Louis' famous recipe of North Atlantic fresh Cod. Served with Frensh Fries, Louis' famous homemade tartar sauce and fresh lemon.
  $19.00
TABLESIDE PRESENTATIONS
- Steak Diane
  Two 9oz tenderloins seasoned and seared tableside, with brandy, wild mushrooms (seasonal) and red wine, finished with veal demi glace and cream, including two standard side dishes. $100 per couple.
  $100.00
- Baby Spinach With Warm Bacon Dressing
  prepared at the table with applewood smoked, fresh baby spinach, sliced mushrooms, red onion, a warm bacon dressing and finished with hard boiled egg. Minimum of 2 persons. $13 per person.
  $13.00
- Tableside Caesar Salad
  prepared at the table from all the classic ingredients. Minimum of two persons. $13 per person.
  $13.00
- Chateaubriand A La Bouquetiere
  Center-most cut of the tenderloin cooked tableside to desired temperature presented witha bopquetiere vegetables and twice baked potatoes
  $110.00
COMPLEMENTS
- 1/2 LB. King Crab Legs
  split, add onto any steak or entree; with drawn butter
  $40.00
- 7oz Maine Lobster Roll
  add onto any speak or entree; with drawn butter and lemon
  $29.00
- Shrimp
  add onto any steak or entree; prepared scampi style, fried or coconut fried.
  $13.00
- Sauteed Whole Fresh Mushrooms
  $5.00
- Sauteed Onions
  $4.00
- Sauteed Mushrooms & Onions
  $5.00
- Fried Tobasco Onion Straws
  fried to golden brown
  $4.00
- Fried Onion Rings
  large traditional style rings
  $5.00