Meals are served in the traditional Basque family style which includes soup of the day, French bread, Basque beans, salad, French fries, first course, main entree, dessert, and a glass of house wine. Add Garlic Fries for $1.
Entrees
Sweetbreads
Prepared in two different styles, either sautéed with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce.
$25.00
10 Oz. Top Sirloin Steak
Cooked to order on our charbroil grill.
$26.00
Roast Leg Of Lamb
A generous portion of slow roasted leg of lamb served in its own sauce.
$28.00
14 Oz. New York Steak
Cooked to order on our charbroil grill.
$30.00
Lamb Chops
Two 8oz. Colorado lamb porterhouse chops cooked to order on our charbroil grill.
$32.00
10 Oz. Certified Angus Beef Filet Mignon
Cooked to order on our charbroil grill.
$38.00
Cabernet Sauvignon
Jordan, Alexander Valley
$72.00
Franciscan
$44.00
Robert Mondavi
$38.00
Layer Cake
Geyser Peak
Eyzaguirre, Chile
$22.00
Merlot
Stag's Leap
$48.00
Folie A Deux
Eyzaguirre, Chile
$22.00
Delicato
Zinfandel
Decoy (Duckhorn)
$44.00
Seghesio
$34.00
Cline
Pinot Noir
Belle Glos, Meiomi
$42.00
Wild Horse
$36.00
Spanish Reds
Marques De Caceres, Rioja
Celeste, Crianza Tempranillo
$42.00
Vina Sardasol Reserva, Tempranillo
$28.00
Tapena, Tempranillo
$22.00
Campo Viejo, Crianza
$26.00
Bodegas Alconde Reserva, Garnacha
$32.00
Bodegas Alconde, Ole, Garnacha
$20.00
Chardonnay
Rombauer
$48.00
Wente, Riva Ranch
$34.00
Rodney Strong
Geyser Peak
Other Whites
Whitehall Lane, Sauvingon Blanc
$36.00
Ferrari Carano, Fume Blanc
J Vineyards, Pinot Gris
Beringer, White Zinfandel
Spanish Whites
Marques De Caceres
Gran Viña Sol, Chardonnay
$30.00
House Wine/Exteko Arnoa
Red Wine/Arno Gorria
White White/Arno Xuria
Signature Drinks/sinadura Edari
Picon Punch
$5.00
Kalimotxo
$4.00
Winnemucca Coffee
$5.00
Cuarenta Y Tres (43) Con Crema
$6.00
Basque Beer
$6.00
Lunch/Bazkari
Lunch/Bazkari
Meals are served in the traditional Basque family style which includes soup of the day, French bread, Basque beans, salad, French fries, entree, and complimentary glass of house wine or a soft drink. Add Garlic Fries for $1.
Entrees
Sweetbreads
Prepared in two different styles, either sautéed with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce.
$16.00
7 Oz Top Sirloin Steak
Cooked to order on our charbroil grill.
$16.00
Roast Leg Of Lamb
A generous portion of slow roasted leg of lamb served in its own sauce.
$16.00
12 Oz Pork Chop
One hearty pork chop cooked to order on our charbroil grill.
$16.00
Beef Brochette
A skewer of peppers, mushrooms, onions and marinated steak cooked to order on our charbroil grill.
$16.00
Cabernet Sauvignon
Jordan, Alexander Valley
$72.00
Franciscan
$44.00
Robert Mondavi
$38.00
Layer Cake
Geyser Peak
Eyzaguirre, Chile
$22.00
Merlot
Stag's Leap
$48.00
Folie A Deux
Eyzaguirre, Chile
$22.00
Delicato
Zinfandel
Decoy (Duckhorn)
$44.00
Seghesio
$34.00
Cline
Pinot Noir
Belle Glos, Meiomi
$42.00
Wild Horse
$36.00
Spanish Reds
Marques De Caceres, Rioja
Celeste, Crianza Tempranillo
$42.00
Vina Sardasol Reserva, Tempranillo
$28.00
Tapena, Tempranillo
$22.00
Campo Viejo, Crianza
$26.00
Bodegas Alconde Reserva, Garnacha
$32.00
Bodegas Alconde, Ole, Garnacha
$20.00
Chardonnay
Rombauer
$48.00
Wente, Riva Ranch
$34.00
Rodney Strong
Geyser Peak
Other Whites
Whitehall Lane, Sauvingon Blanc
$36.00
Ferrari Carano, Fume Blanc
J Vineyards, Pinot Gris
Beringer, White Zinfandel
Spanish Whites
Marques De Caceres
Gran Viña Sol, Chardonnay
$30.00
House wine/exteko arnoa
Red Wine/Arno Gorria
White White/Arno Xuria
Signature Drinks/Sinadura Edari
Picon Punch
$5.00
Kalimotxo
$4.00
Winnemucca Coffee
$5.00
Cuarenta Y Tres (43) Con Crema
$6.00
Basque Beer
$6.00
Small Plates
French Fries
$4.00
Garlic Fries
$5.00
Fried Zucchini
$5.00
Chicken Wings (7)
$7.00
Hot Honey Chicken Wings (7)
$8.00
Dry Jack Cheese Plate (9)
$8.00
Mozzarella Sticks
$6.00
Small Dry Jack Cheese Plate (3)
$3.00
Burgers/Sandwiches
Chorizo Sandwich
Our Idaho Basque Chorizo link served with sautéed peppers and onions.
$9.00
Chicken Sandwich
Marinated chicken breast served on a French roll with lettuce, sautéed peppers and onions.
$10.00
The Lamb Dip
A generous portion of thin sliced slow roasted leg of lamb served with a lamb jus.
$11.00
Louis
8oz. of choice ground beef charbroiled and served with melted blue cheese, lettuce & onions.
$12.00
Chorizo Burger
8oz. mixture of ground beef and chorizo charbroiled served with melted goat cheese, peppers and onions.
$14.00
The Basque Burger
8oz. of ground lamb charbroiled and served with sautéed onions and garlic.
$14.00
The Picon Punch
The Picon Punch
Louis' signature drink the Picon Punch, which is known in some corners as the "Basque cocktail" is based on a bitter orange spirit called Amer Picon made of bitter oranges, gentian and cinchona. It was invented by a Frenchman named Gaëtan Picon in 1837, and the drink evolved from a French aperitif and stomachic on its own into the punch through the hands of the Basques, especially in the earlier Boarding Houses and the Basque-American restaurants.