Louie's Wine Dive & Clayton Kitchen Menu

4.4

(625+ Reviews)

Starters Greens Entrees & Pasta A la Carte Desserts Lunch Special Handhelds Brunch Morning Dive Plates Brunch Handhelds Brunch a la Carte

Starters
- CHEESE & SALUMI
  served with baguette, crackers, house pickles,\nbacon jam, apple butter, dijon mustard. \nChef’s selection of 2 artisanal meats &\n3 artisanal cheeses
  $24.00
- Guacamole
  fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips. Gluten free and vegetarian
  $13.00
- Crisp Pecan Brussels Sprouts
  brussels, candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan. Gluten free and vegetarian.
  $9.00
- Squeaky Cheese
  Rice flour batter, ellsworth cheese curds, serrano dill aioli, marinara. Gluten free and vegetarian
  $11.00
- SPINACH ARTICHOKE DIP
  roasted garlic, cream cheese,\nSwiss cheese, parmesan cheese, tortilla chips. GF V
  $13.00
- POKE NACHOS
  ahi tuna, crispy wontons, sake soy glaze,\nserrano chili, scallions, cilantro, avocado, yum yum sauce,\nsesame seeds
  $17.00
- LAMB SLIDERS
  potato roll, three spiced lamb sliders, harissa spiced yogurt, feta cheese, shaved cucumber salad
  $15.00
Greens
- Emily's Apple Harvest Salad
  field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette. Gluten free
  $15.00
- WEDGE SALAD
  iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch. Gluten free option
  $14.00
- CAESAR SALAD
  romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs
  $15.00
- BUTTERNUT SQUASH SALAD
  baby lettuce, roasted butternut squash, harissa, toasted pumpkin seeds, pickled red onion, pomegranate seeds, feta cheese. Gluten free
  $16.00
Entrees & Pasta
- Champagne Fish And Chips
  champagne & rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries. Gluten free
  $20.00
- Chicken Piccata
  lightly breaded chicken cutlets,\nwhipped yukon gold potatoes, crispy brussels sprouts,\ncalabrian chili, lemon caper pan sauce
  $24.00
- WAGYU BURGER
  100% American Wagyu, sauce gribiche,\ngruyere cheese, tobacco onions, potato bun, truffle fries
  $23.00
- 4 Pork Gnocchi Brunch
  housemade gnocchi, prosciutto,\nItalian sausage, bacon, pork shoulder, red wine cream\nsauce
  $23.00
- SPICY SHRIMP DIABLO
  rigatoni pasta, shrimp, creamy\nchili pepper arrabbiata, green onions, Greek yogurt
  $24.00
- CREAMY SPINACH & GARLIC TORTELLONI
  caramelized onions, roasted butternut squash, brown butter, sage, toasted pumpkin seeds, goat cheese
  $29.00
- SPICY PEANUT CHICKEN NOODLES
  braised chicken, spicy peanut sauce, rice noodles, marinated shiitake mushrooms, purple cabbage, roasted peanuts, sesame seeds, cilantro. Gluten free
  $25.00
- Filet Deburgo
  whipped yukon gold potatoes,\nroasted asparagus, deburgo sauce. Gluten free
  $34.00
A la Carte
- WHIPPED YUKON GOLD POTATOES
  Gluten free
  $7.00
- SIDE SALAD
  ½ wedge or mixed green
  $7.00
- PARMESAN TRUFFLE FRIES GF
  $7.00
Desserts
- Beignets
  Powdered sugar, rum butter
  $10.00
- CHOCOLATE GANACHE CAKE
  chocolate pudding, vanilla ice cream, caramel rice crisps, butter toffee peanuts. Gluten free
  $12.00
Lunch Special
- 2 Course Lunch Special
  $15.00
Handhelds
- Honey Butter Chicken Sandwich
  grilled chicken breast, honey butter, sharp white cheddar cheese, lettuce, bacon, potato bun, sea salt fries
  $15.00
- Louie's Double Burger
  two smashed angus\nground beef patties, american cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries. Gluten free option
  $16.00
- Shrimp Tacos
  Chipotle aioli, avocado, pickled onions, cilantro, corn tortillas. Gluten free
  $15.00
- Chicken Salad Wrap
  Grilled chicken, smoked gouda, bacon, cucumbers, cherry tomatoes, hard boiled egg, field greens, green goddess, spinach tortilla, sea salt fries
  $16.00
- WAGYU BURGER
  100% American Wagyu, sauce gribiche, gruyere cheese, tobacco onions, potato bun, truffle fries
  $23.00
- SHRIMP TACOS
  chipotle aioli, avocado, pickled onions,\ncilantro, corn tortillas
  $15.00
Brunch Morning Dive Plates
- Biscuits And Gravy
  house made sausage gravy, buttermilk biscuits, sunny side egg
  $12.00
- Breakfast Burrito
  bacon, ham, scrambled eggs, artisan jack cheese, onions, peppers, pico de gallo, chipotle aioli, flour tortilla, breakfast potatoes
  $15.00
- Classic Benedict
  country ham, poached eggs, hollandaise, english muffin, breakfast potatoes. Gluten free option
  $14.00
- Crab Benedict
  poached eggs, arugula, hollandaise, english muffin, breakfast potatoes
  $19.00
- AVO OMELETTE
  egg whites, cheddar jack cheese, avocado, tomato, spinach, breakfast potatoes. Gluten free option
  $13.00
- Blue Plate Special
  two eggs, bacon, breakfast potatoes, choice of toast or biscuit. Gluten-free
  $13.00
- CHICKEN + WAFFLE
  southern fried chicken breast, waffle, rum butter, maple syrup
  $19.00
- CROQUE MADAME
  brioche, sliced ham, bechamel sauce, swiss cheese, parmesan cheese, sunny egg, breakfast potatoes
  $15.00
- BREAKFAST SKILLET
  beef tenderloin tips, bacon, spinach, breakfast potatoes, onions, peppers, jack cheese, 2 sunny eggs
  $17.00
Brunch Handhelds
- Honey Butter Chicken Sandwich
  grilled chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries. Gluten free option
  $15.00
- Louie's Double Burger
  two smashed angus ground beef patties, american cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt\nfries. Gluten free option
  $16.00
- ARCH FRENEMY
  sliced brioche, apple butter, soft scrambled eggs, bacon, American and Swiss cheese, dijon mayo
  $13.00
Brunch a la Carte
- Bacon A La Carte
  Cured pork
  $4.00
- Breakfast Potatoes A La Carte
  Crispy diced potatoes
  $4.00
- Fresh Fruit A La Carte
  $4.00
- Biscuit A La Carte
  $4.00
- English Muffin A La Carte
  Yeast leavened bread
  $4.00
- 2 EGGS
  $5.00