Louie's Wine Dive and Kitchen 119 Menu

4.5
(1,025+ Reviews)
  • STARTERS

    • CHEESE & SALUMI

      lavash crackers, pickled red onion, bacon jam,\ncandied pecans, dijon mustard\nChef’s selection of 2 artisanal meats &\n3 artisanal cheeses
      $24.00
    • GUACAMOLE

      fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips. Gluten free and vegetarian
      $13.00
    • CRISP PECAN BRUSSELS SPROUTS

      brussels, candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan. Gluten free and vegetarian.
      $9.00
    • SQUEAKY CHEESE

      Rice flour batter, ellsworth cheese curds, serrano dill aioli, marinara. Gluten free and vegetarian
      $11.00
    • POKE NACHOS

      ahi tuna, crispy wontons, sake soy glaze,\nserrano chili, scallions, cilantro, avocado, yum yum sauce,\nsesame seeds
      $17.00
    • SPINACH ARTICHOKE DIP

      roasted garlic, cream cheese,\nSwiss cheese, parmesan cheese, tortilla chips. Gluten Free & Vegetarian
      $13.00
    • LAMB SLIDERS

      potato roll, three spiced lamb sliders,\nharissa spiced yogurt, feta cheese, shaved cucumber salad
      $15.00
    • SHRIMP TACOS

      Chipotle aioli, avocado, pickled onions, cilantro, corn tortillas. Gluten free
      $15.00
  • BRUNCH STARTERS

    • BEIGNETS

      powdered sugar, rum butter
      $10.00
    • SQUEAKY CHEESE

      rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara. GF & Vegetarian
      $11.00
    • AVOCADO TOAST

      brioche, smashed avocado, sliced tomato, over easy egg, crispy prosciutto
      $9.00
    • CRISP PECAN BRUSSELS SPROUTS

      candied pecans, weet serrano sauce, shaved green onion, sprinkled parmesan. Gluten free & Vegetarian
      $10.00
  • GREENS

    • EMILY’S APPLE HARVEST SALAD

      field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette. Gluten free
      $17.00
    • CAESAR SALAD

      romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs
      $15.00
    • WEDGE SALAD

      iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch. Gluten free option
      $14.00
    • BUTTERNUT SQUASH SALAD

      baby lettuce, roasted\nbutternut squash, harissa, toasted pumpkin seeds,\npickled red onion, pomegranate seeds, feta cheese. Gluten free
      $16.00
  • PASTA

    • 4 PORK GNOCCHI

      housemade gnocchi, prosciutto, italian sausage, bacon, pork shoulder, red wine cream sauce, baguette. Gluten free option
      $23.00
    • SPICY SHRIMP DIABLO

      campanelle pasta, shrimp, creamy chili pepper arrabbiata, green onions, greek yogurt, baguette. Gluten free option
      $24.00
    • CREAMY SPINACH & GARLIC TORTELLONI

      caramelized\nonions, roasted butternut squash, brown butter, sage,\ntoasted pumpkin seeds, goat cheese
      $29.00
  • ENTREES

    • CHICKEN PICCATA

      lightly breaded chicken cutlets,\nwhipped yukon gold potatoes, english peas, calabrian chili, lemon caper pan sauce. Gluten free
      $24.00
    • CHAMPAGNE FISH & CHIPS

      champagne & rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries. Gluten free
      $20.00
    • THAI SALMON

      lemongrass & coconut cream, roasted\nfingerling potatoes, marinated shiitake mushrooms, roasted\nred bell pepper, bang bang slaw. GF
      $29.00
    • BRAISED PORK ROAST

      slow roasted pork shoulder,\nbutternut squash puree, roasted turnips, braised cabbage,\nred wine mustard glaze. GF
      $27.00
    • WAGYU BURGER

      100% American Wagyu, sauce gribiche,\ngruyere cheese, tobacco onions, potato bun, truffle fries
      $23.00
    • FILET DEBURGO

      whipped yukon gold potatoes,\nroasted broccolini, deburgo sauce
      $34.00
    • 4 PORK GNOCCHI

      house-made gnocchi, prosciutto,\nItalian sausage, bacon, pork shoulder, red wine cream sauce. Gluten free option
      $23.00
    • SPICY SHRIMP DIABLO

      rigatoni pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option
      $24.00
    • CREAMY SPINACH & GARLIC TORTELLONI

      caramelized onions, roasted butternut squash, brown butter, sage, toasted pumpkin seeds, goat cheese
      $29.00
  • A LA CARTE

    • SIDE SALAD

      ½ wedge or mixed green
      $7.00
    • WHIPPED YUKON GOLD POTATOES

      Gluten free
      $7.00
    • PARMESAN TRUFFLE FRIES

      $7.00
  • DESSERT

    • BEIGNETS

      Powdered sugar, rum butter
      $10.00
    • CHOCOLATE GANACHE CAKE

      Berry aperol coulis, powdered sugar, whipped cream. Gluten-free
      $12.00
  • HANDHELDS

    • HONEY BUTTER CHICKEN SANDWICH

      grilled chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries. Gluten free option
      $15.00
    • ARCH FRENEMY

      sliced brioche, apple butter, soft scrambled eggs, bacon, American and Swiss cheese, dijon mayo
      $13.00
    • LOUIE’S DOUBLE BURGER

      two smashed angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries
      $16.00
    • WAGYU BURGER

      100% American Wagyu, sauce\ngribiche, gruyere cheese, tobacco onions, potato bun,\ntruffle fries. Gluten free option
      $23.00
    • CHICKEN SALAD WRAP

      grilled chicken, smoked gouda, bacon, cucumbers, cherry tomatoes, hard boiled egg, field greens, green goddess, spinach tortilla, sea salt fries
      $16.00
    • SHRIMP TACOS

      chipotle aioli, avocado, pickled onions, cilantro, corn tortillas. GF
      $15.00
    • SCB BURGER

      certified angus ground beef, serrano cream cheese, bacon jam potato bun, truffle fries
      $17.00
  • MORNING DIVE PLATES

    • BISCUITS + GRAVY

      house made sausage gravy, buttermilk biscuits, sunny side egg
      $14.00
    • BREAKFAST BURRITO

      bacon, ham, scrambled eggs, artisan jack cheese, onions, peppers, pico de gallo, chipotle aioli, flour tortilla, breakfast potatoes
      $15.00
    • CLASSIC BENEDICT

      country ham, poached eggs, hollandaise, English muffin, breakfast potatoes
      $14.00
    • CRAB BENEDICT

      poached eggs, arugula, hollandaise, English muffin, breakfast potatoes
      $19.00
    • AVO OMELETTE

      egg whites, cheddar jack cheese, avocado, tomato, spinach, breakfast potatoes
      $14.00
    • BLUE PLATE SPECIAL

      two eggs, bacon, breakfast potatoes, choice of toast or biscuit
      $14.00
    • CHICKEN + WAFFLE

      southern fried chicken breast, waffle, rum butter, maple syrup
      $19.00
    • CROQUE MADAME

      sliced brioche, sliced ham, bechamel sauce, Swiss cheese, parmesan cheese, sunny egg, breakfast potatoes
      $15.00
    • BREAKFAST SKILLET

      beef tenderloin tips, bacon, spinach, breakfast potatoes, onions, peppers, jack cheese, 2 sunny eggs
      $19.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 913-469-4177

6701 W 119th St, Overland Park, KS 66209


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