Louie's Prime Steak House Menu

Lemon, Cocktail Sauce

Herbs, Bell Pepper, Smoked Bacon

Lump crab, entwined with a brandy cream sauce and topped with cheese then baked. Served with crostini

served with our marinara

Long stem artichoke, fried golden brown, served with our Romesco sauce

Crispy Eggplant, burrata, mandarin oranges, black olives, truffle honey

Toasted Ciabatta, Shaved Ribeye, Smoked Gouda Cheese, Marinara

Thick cut bacon candied with blackberry syrup, then broiled with dry blue cheese

Duck legs confit is roasted with shiitake mushrooms, topped with Yukon gold mashed and fresh Parmesan cheese dressed with red wine demi glace

red wine demi and crostini

Ask your server for todays fresh selection

Garlic Crouton, Peppadew, Grated Parmesan

Chopped iceberg and romaine with hearts of palm, mushrooms, red onions, green olives, hard boiled eggs, bacon & crumbled blue cheese, tossed in lemon basil dressing, topped with frizzled onions

Iceberg Wedge, Smoked Bacon, Red Onion, Tomato, Bleu Cheese Dressing

Baby kale, diced apples, dried cranberries, candied pecans, roasted butternut squash. Served with green goddess dressing

Baby kale topped with roasted red beets, chevre goat cheese, golden raisin dressing

Cabbage, carrots, celery, mushrooms, fried egg, and rice in a ginger and garlic stir fry sauce. Add shrimp $38, Add chicken $32, Add teriyaki Steak $45

lemon caper sauce, rice pilaf and sauteed spinach

Mushroom risotto with asparagus, dressed with lemon beurre blanc

Yukon gold mashed and vegetables, lemon butter sauce

served with mashed Yukon gold potatoes and vegetables

Pan fried crab cakes served with Yukon mashed potatoes and asparagus

Twin 6oz Cold Water Lobster Tails, Yukon Whipped Potatoes, Asparagus

Yukon Whipped Potatoes, Asparagus, Lemon Butter Sauce

Herb grilled pork chop with baked apples and balsamic reduction, served with sundried tomato risotto

Accompanied with tzatziki and roasted kale couscous

seasoned frittes, charred garlic aioli

Yukon mashed potatoes, honey glazed carrots and red wine demi

Grilled 6oz Filet Mignon, Grilled Shrimp, Yukon Gold Whipped Potatoes, Asparagus

Twin 6oz Cold Water Lobster Tails, 6oz Filet Mignon, Yukon Whipped Potatoes, Asparagus

Calabrese style, sweet peppers, onions, garlic and fried potatoes in a sherry demi glace

clarified butter

a blend of ground chuck, short rib and sirloin, grilled to perfection, serve on a house made brioche with caramelized onion, fried egg and bacon jam, topped with cooper American cheese, served with house made Rosemary truffle Parmesan french fries and garlic pickles

Freshly ground salmon is pan seared and served on our Brioche with gochujang ketchup and coleslaw slaw. Served with our Rosemary truffle fries and a pickle spear

Crater Lake Hazlenut Espresso Vodka, Cream de Cocoa, and Vanilla ice cream

Vanilla, Salted Caramel, Pistachio

Butter Peacn or French Vanilla

Vanilla Ice Cream, topped with Espresso

Holy Ghost Cherry Bourbon, muddled orange and cherries, bitters

Gin, Campari, Sweet Vermouth, served over ice, orange garnish

Patron Tequila, Strawberry Puree, Triple Sec, & Lime JuiceServed over Ice, Salted Rim

Aperol, Prosecco, Splash of Club Soda, Over ice

Old Forester Bourbon, our homemade spiced simple syrup, Aromatic and Orange Bitters, Served over ice, cinnamon stick garnish

Vanilla Vodka, Rumchata, Touch of Cream & Cinnamon, Shaken and served up with a caramel swirl, Cinnamon sugar rim, cinnamon stick garnish