Louie's on the Avenue Menu

thinly sliced salmon with a confetti of capers & red onion.

wrapped in a light fillo pastry.

almond and coconut crusted shrimp with a honey grain mustard dipping sauce.

lump crab with a roasted pepper jalapeno coulis.

with feta cheese, baby spinach & red onion.

with athai dipping sauce.

seasoned flour, spicy roasted tomato sauce.

seasoned herb bread crumbs top six buttery littleneck clams.

prime strip served with caramelized mushrooms and onions, mashed potato.

peppercorn cream sauce, frizzled onions, mashed potato.

certified angus, frizzled onions, baked potato.

certified angus, crispy onoins, choice of potato.

rosemary merlot demi-glaze, mashed potato.

house smoked and served in our honey bbq. sauce, julienne fries.

maple & apple pecan glaze, mashed potato.

natural pan juices, mashed potato.

crispy salad greens tossed with toasted walnuts and dried cranberry.

ginger scallion butter, rice pilaf.

roasted garlic & tomato over angel hair.

asian glaze, wasabi & rice pilaf.

julienne vegetables, rice pilaf.

mussels, clams, shrimp and scallops in a roasted garlic butter sauce over angel hair.

shrimp, scallops, filet of sole and clams, rice pilaf.

tails served with drawn butter, baked potato.

with chicken, sun dried tomato, calamata olives, artichoke & feta cheese.

fresh mozzarella, spaghettini.

wild mushroom demi-glaze, mashed potato.

baby spinach, red onoin, cranberry & goat cheese with a pear vinaigrette.