Louie's Chinese Restaurant Menu

Chicken pieces are marinated with garlic, coated in a light batter, and deep-fried until golden.

Crispy, deep-fried egg rolls filled with a savory mixture of pork, cabbage, carrots, and vermicelli noodles.

Crispy wontons, filled with a savory blend of meats and vegetables, deep-fried to golden perfection. Served in a set of twelve.

Pan-fried dumplings, typically including a mix of pork and vegetables, served in a set of eight pieces.

Marinated chicken, typically including herbs and spices, wrapped in foil and cooked to infuse flavors. Served as six pieces.

Sliced pork marinated in a traditional BBQ sauce, typically includes a blend of Asian spices.

Crab Rangoons typically include a mixture of crab meat and cream cheese, wrapped in a wonton wrapper and deep-fried until crisp.

Shredded chicken, mixed greens, and carrots, typically tossed with a ginger or sesame dressing and garnished with crispy wontons or noodles.

Deep fried green beans, typically served with a side of dipping sauce.

Broccoli florets deep-fried until golden and crispy, typically accompanied by a dipping sauce.

Pork spareribs, seasoned and fried without a batter, offering a crisp texture.

Fried squid, typically coated in a light batter, and served with a side of dipping sauce.

Spicy.

A combination of fried prawns, bbq pork, and crab rangoon.

Deep-fried fish filet, typically accompanied by a tangy sweet and sour sauce.

Spicy

Spicy. Shell or no shell.

Spicy.

Shrimp, chicken, and pork.

A comforting broth typically includes a variety of noodles and a mix of vegetables, garnished with herbs.

Spicy.

Whisked eggs gently poured into a simmering broth, typically featuring a mix of vegetables such as carrots and peas, often garnished with green onions.

Sizzling rice soup typically includes a savory broth with a blend of chicken, shrimp, and various vegetables, topped with crispy rice that crackles upon serving.

Seafood with bean cake soup combines shrimp, scallops, and squid with bean cake in a seasoned broth, typically featuring vegetables.

Seaweed soup typically includes a delicate broth enriched with pieces of seaweed and may also feature additional ingredients such as tofu or vegetables for added texture and flavor.

Minced beef and egg white in a seasoned broth, often garnished with cilantro and mushrooms, drawing from traditional Asian flavors.

Chicken and sweet corn soup, with egg typically included, served in a comforting broth.

Rice stir-fried with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with tender beef, typically includes peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with diced pork, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Shrimp, pork, and lettuce.

Dried scallop and egg white.

Spicy.

Steamed rice, simply prepared, serves as a versatile base for any meal.

Stir-fried noodles with shrimp, cabbage, carrots, onions, and bean sprouts.

Tender beef strips with crispy noodles, stir-fried bok choy, and carrots.

Tender chicken strips stir-fried with soft noodles, crunchy cabbage, and sliced carrots.

Egg noodles stir-fried with slices of pork, bean sprouts, cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with chicken, almonds, green and yellow onion, cabbage, and bean sprouts.

Stir-fried noodles with a mix of seasonal vegetables, typically including cabbage, carrots, and bean sprouts.

Spicy.

Flat rice noodles stir-fried with beef, onions, and bean sprouts, typically includes a savory soy sauce.

House special chow fun combines beef, chicken, and shrimp with bean sprouts and onions over wide rice noodles.

Stir-fried noodles with slices of beef, tomatoes, and a mix of vegetables such as onions and bean sprouts, typically in a savory tomato-based sauce.

Braised long life noodles typically include slow-cooked, tender noodles with a mix of vegetables and a savory sauce, often symbolizing longevity in Asian culture.

Crispy egg noodles topped with a mix of seafood including prawns, scallops, and calamari, accompanied by vegetables such as bok choy and mushrooms, served Hong Kong style.

Crispy noodles topped with a mix of seafood including prawns, scallops, and calamari, accompanied by vegetables such as bok choy and mushrooms, served Hong Kong style.

Spicy. Diced chicken is deep-fried to a golden brown with our own special hot garlic sauce.

Tender chicken pieces coated in a sweet and tangy orange sauce.

Chicken breast and broccoli stir-fried with carrots in a savory brown sauce.

Breaded chicken balls, deep-fried and served with a sweet and sour sauce that typically includes pineapple, bell peppers, and onions.

Diced chicken stir-fried with celery, water chestnuts, and mushrooms, typically includes a light brown sauce, garnished with toasted almonds.

Spicy. Sliced chicken sauteed with whole red hot chili pepper, onions, carrots, and water chestnuts and topped with peanuts.

Spicy. Sliced tender chicken sauteed with yellow onions, carrots, and green onions.

Sliced chicken stir-fried with onions and bell peppers, enveloped in a classic black bean sauce.

Sliced chicken breast stir-fried with fresh green beans, typically includes garlic in a savory brown sauce.

Sliced chicken breast, celery, snow peas, water chestnuts, carrot, baby corn and cashew nuts stir fried in our house special sauce.

Sliced chicken breast, celery, snow peas, carrots, and baby corn stir-fried in our house hot and spicy sauce.

Tender chicken breast sautéed with snow peas, yellow onions, carrots, baby corn, and cashew nuts stir fried in our house special sauce.

Spicy.

Sautéed BBQ pork and broccoli in a traditional Asian brown sauce.

Barbequed pork stir-fried with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Sliced pork ribs deep-fried in batter and tossed with peking sauce.

Spicy.

Stir-fried shredded pork, onion, water chestnut, carrots, and green hot pepper in our spicy sauce.

Steamed spareribs generously coated in a savory black bean sauce, typically accompanied by bell peppers and onions.

Pork spare ribs cooked in a savory garlic sauce, typically accompanied by a blend of vegetables and spices for a rich, aromatic experience.

Deep-fried spareribs coated in a tangy orange sauce, typically includes a blend of fresh orange juice and zest.

BBQ pork served with cabbage, typically stir-fried to meld the flavors together in a savory sauce.

Spicy. Sliced tender flank sauteed with yellow and green onions, and carrots. Stir-fried in the hot and spicy sauce.

Sliced tender beef stir-fried with carrots, snow peas, celery, and water chestnuts in our special sauce.

Tender beef sautéed with green onions and ginger in a Chinese wine.

Sliced beef stir-fried with a selection of vegetables, typically including broccoli and mushrooms, in a rich oyster sauce.

Marinated beef stir-fried with tomatoes, bell peppers, and onions in a sweet tomato sauce.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.

Spicy. Sliced beef stir-fried with bell pepper, carrots and onions with our curry spice.

Sliced tender stir-fried with snow peas, mushrooms, and yellow onion stir-fried in our special sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically served in a savory brown sauce.

Sautéed beef with green beans, typically includes onions and carrots in a savory garlic sauce.

Spicy.

Spicy. Cuttle fish with celery and snow peas stir-fried in our chef's house X.O. garlic sauce.

Assorted seafood meals and vegetables stir-fried with garlic and ginger in our hour special sauce.

Sauteed prawns with water chestnuts, snow peas, carrot, and mushroom in garlic sauce.

Stir-fried with black bean sauce, garlic w/ onions, egg, & lobster sauce.

Spicy. Sauteed with red hot peppers, onions, celery, & peanuts in a spicy Kung Pao sauce.

Fresh whole scallops Sautéed with garlic and scallion in a light wine.

Prawns, scallops, and calamari slightly stir-fried with wine.

Prawns lightly fried and coated in a creamy mayonnaise sauce, typically includes sweet honey and crunchy glazed walnuts.

Spicy. Options: with shell or without shell.

Prawns stir-fried with cashew nuts, often accompanied by a selection of vegetables in a savory brown sauce.

Fried fish, either braised or coated in a sweet and sour sauce, often accompanied by vegetables like pineapple, onion, and bell pepper.

Sole, deep-fried to achieve a crispy exterior, typically accompanied by a selection of dipping sauces.

Spicy.

Spicy

Mushrooms and snow peas stir-fried together, typically in a savory sauce.

Spicy.

Green beans sautéed with garlic and black bean sauce, offering a hint of spice.

Black mushrooms paired with tender greens, typically stir-fried together in a savory sauce.

A Chinese-style omelet made with a blend of vegetables, pan-fried and typically served with a savory brown sauce.

A medley of shrimp, squid, and fish cake with tender bean curd, complemented by carrots and mushrooms in a savory broth.

Tender beef chunks simmered with aromatic spices and vegetables in a rich, savory sauce.

Spicy.

Spicy.

Spicy.

Pipa bean cake is shaped to resemble the pipa instrument, filled with a blend of sweet bean paste.

Spicy.

For two: soup of the day, fried prawns, crab rangoon, pork fried rice, pork chow mein, house chicken. \nFor three: add Mongolian beef (spicy). \nFor four: add salt and pepper chicken wings (spicy). \nFor five: add beef with green beans. \nFor six: add prawns with cashew nuts.

For two: wonton soup, fried prawns, bbq pork, house fried rice, house chow mein, broccoli beef.\nFor three: add prawns with garlic sauce. \nFor four: add salt and pepper spareribs (spicy). \nFor five: add salt and pepper shrimp (spicy). \nFor six: add deep fried sole.

Bottled soda or Arizona.

Sweet & sour pork with choice of fried or steamed rice.

Boneless chicken breasts dipped in batter and finally deep-fried until crunchy and glazed with fresh house lemon sauce.

Spicy.

Orange Chicken served with choice of fried or steamed rice.

Sliced chicken breast celery snow peas water chestnuts carrot baby corn and cashew nuts stir fried in our house special sauce.

Sliced tender beef stir-fried with carrots snow peas celery and water chestnuts in our special sauce.

Spicy.

Spicy.

Tender beef and broccoli with choice of fried or steamed rice.

Succulent chicken and fresh broccoli over your choice of fried or steamed rice.

Sauteed prawns with water chestnuts snow peas carrot and mushroom in garlic sauce.

Stir-fried with black bean sauce garlic w/ onions egg & lobster sauce.

Seafood mix with choice of fried or steamed rice.

Beef stew paired with tender greens. Option of fried or steamed rice.

Tender rock cods with chinese greens stir-fried with our chef's special sauce.

Spareribs in black bean sauce. Choice of fried or steamed rice.

Prawns paired with honey walnuts. Served with a choice of fried or steamed rice.

Sliced beef and zucchini served with a choice of fried rice or steamed rice.

Zucchini Chicken: Served with choice of fried or steamed rice.

Rock cod filet in savory black bean sauce. Served with choice of fried or steamed rice.

Filet rock cod in sweet corn cream, choice of fried or steamed rice.

Squid tossed in savory black bean sauce. Served with choice of fried or steamed rice.

Spicy.

Spicy.

Spicy.

Almond chicken served with choice of fried or steamed rice.

2 Items.

Chicken pieces are marinated with garlic and seasonings, then fried until golden. Typically includes a garnish of fried garlic bits.

Deep-fried egg rolls, typically filled with a mix of pork, cabbage, carrots, and vermicelli noodles. Served in a portion of six.

Twelve pieces of wontons, deep-fried until crispy, typically filled with a savory blend of minced pork and vegetables.

Pan-fried dumplings typically filled with a mix of meat and vegetables, served in a set of eight pieces.

Marinated chicken tenderly wrapped in foil, typically includes a blend of Asian spices and herbs.

Sliced bbq pork typically includes a marinade of Asian spices and sauces, roasted and then glazed with a sweet and tangy bbq sauce.

Crab Rangoons typically include a filling of crab meat and cream cheese, wrapped in a wonton skin and fried until golden brown.

Shredded chicken mixed with crisp iceberg lettuce, carrots, and cucumbers, garnished with wontons, sesame seeds, and a red ginger dressing.

Deep fried green beans coated in a light batter, typically served with a tangy dipping sauce.

Broccoli florets, deep-fried until golden and crispy.

Pork spareribs, seasoned and fried without batter, offering a crisp exterior.

Fried calamari, typically includes battered squid rings, lightly seasoned and served with a dipping sauce.

Spicy.

A combination of fried prawns, bbq pork, and crab rangoon.

Deep-fried fish filet, commonly accompanied by a sweet and sour sauce and a sprinkle of salt and pepper.

Spicy.

Spicy. Shell or no shell.

Spicy.

Shrimp, chicken, and pork.

Noodle soup typically includes a savory broth with various noodles and may be garnished with vegetables or herbs.

Spicy.

Whisked eggs gently poured into a simmering broth, typically including peas, carrots, and a hint of green onions for a simple yet comforting soup.

Sizzling rice soup typically includes a savory broth with a mix of chicken, shrimp, and various vegetables, topped with crispy rice.

Seafood with bean cake soup combines shrimp, scallops, squid, and bean cake, typically in a seasoned broth.

Seaweed soup typically includes a clear broth with seaweed, and may also contain ingredients like tofu, mushrooms, and scallions for added flavor.

Minced beef and tofu in a seasoned broth, typically includes egg white drops and cilantro, garnished with mushrooms.

Chicken and sweet corn soup, typically includes a broth enriched with egg.

Rice stir-fried with shrimp, typically includes eggs, peas, carrots, and onions.

Chicken stir-fried with rice, typically includes eggs, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with beef, often accompanied by eggs, peas, carrots, and onions, seasoned with soy sauce.

Tender rice stir-fried with savory pork, mixed with peas, carrots, and green onions.

Shrimp, pork, and lettuce.

Dried scallop and egg white.

Spicy.

Steamed rice, simply prepared, serves as a versatile accompaniment to a variety of dishes.

Stir-fried noodles with shrimp, cabbage, carrots, onions, and bean sprouts.

Tender beef strips, crispy noodles, and fresh bok choy stir-fried with carrots in a savory sauce.

Tender chicken strips stir-fried with crispy noodles, shredded cabbage, carrots, and onions in a savory sauce.

Egg noodles stir-fried with sliced pork, bean sprouts, cabbage, carrots, and onions in a savory brown sauce.

Stir-fried noodles with chicken, almonds, and typically includes bean sprouts, cabbage, and onions.

Stir-fried noodles with a mix of vegetables including cabbage, carrots, and bean sprouts.

Spicy.

Wide rice noodles stir-fried with sliced beef, onions, and bean sprouts, often seasoned with soy sauce.

House special chow fun combines beef, chicken, and shrimp with bean sprouts and onions over wide, soft rice noodles.

Stir-fried noodles with slices of beef, tomatoes, onions, and a mix of traditional vegetables in a savory sauce.

Braised long life noodles typically include slowly cooked noodles with a mix of vegetables and a savory sauce, bringing together flavors in a harmonious dish.

Crispy egg noodles topped with prawns, scallops, squid, and a medley of vegetables, served in a traditional Hong Kong style.

Crispy chow mein noodles topped with a medley of seafood, including prawns, scallops, and calamari, mixed with traditional vegetables.

Spicy. Diced chicken is deep-fried to a golden brown with our own special hot garlic sauce.

Tender chicken pieces coated in a sweet and tangy orange glaze.

Chicken breast stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Diced chicken stir-fried with celery, water chestnuts, and mushrooms, typically includes a light brown sauce, garnished with toasted almonds.

Spicy. Sliced chicken sauteed with whole red hot chili pepper, onions, carrots, and water chestnuts and topped with peanuts.

Spicy. Sliced tender chicken sauteed with yellow onions, carrots, and green onions.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Sliced chicken breast stir-fried with green beans, typically in a savory garlic or brown sauce.

Sliced chicken breast, celery, snow peas, water chestnuts, carrot, baby corn and cashew nuts stir fried in our house special sauce.

Sliced chicken breast, celery, snow peas, carrots, and baby corn stir-fried in our house hot and spicy sauce.

Tender chicken breast sautéed with snow peas, yellow onions, carrots, baby corn, and cashew nuts stir fried in our house special sauce.

Spicy.

BBQ pork and broccoli stir-fried in a savory sauce, typically includes oyster or brown sauce.

Barbequed pork chop suey typically includes bean sprouts, celery, onions, and mushrooms, all stir-fried together.

Sliced pork ribs deep-fried in batter and tossed with peking sauce.

Spicy.

Stir-fried shredded pork, onion, water chestnut, carrots, and green hot pepper in our spicy sauce.

Steamed spare ribs enveloped in a savory black bean sauce, often accompanied by hints of garlic.

Pork spareribs, typically marinated and cooked in a savory garlic sauce, incorporating a mix of aromatic spices.

Deep-fried spareribs coated in a tangy orange sauce, typically includes a hint of citrus zest.

BBQ pork served with stir-fried cabbage, typically includes a savory blend of spices and sauces to enhance the flavors.

Sliced tender flank sauteed with yellow and green onions, and carrots. Stir-fried in the hot and spicy sauce.

Sliced tender beef stir-fried with carrots, snow peas, celery, and water chestnuts in our special sauce.

Tender beef sautéed with green onions and ginger in a Chinese wine.

Sliced beef stir-fried with a blend of vegetables, typically including broccoli and onions, in a savory oyster sauce.

Sliced beef stir-fried with tomatoes and onions, typically includes bell peppers in a sweet and savory tomato sauce.

Sliced beef and broccoli stir-fried in a savory soy-based sauce, typically includes ginger notes.

Spicy. Sliced beef stir-fried with bell pepper, carrots and onions with our curry spice.

Sliced tender stir-fried with snow peas, mushrooms, and yellow onion stir-fried in our special sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a traditional brown sauce.

Stir-fried beef with fresh green beans, typically includes carrots and onions in a savory brown sauce.

Spicy.

Spicy. Cuttle fish with celery and snow peas stir-fried in our chef's house X.O. garlic sauce.

Assorted seafood, meat, and vegetables stir-fried with garlic and ginger in our house special sauce.

Sauteed prawns with water chestnuts, snow peas, carrot, and mushroom in garlic sauce.

Stir-fried w/ black bean sauce, garlic w/ onions, egg, & lobster sauce.

Spicy. Sauteed w/ red hot peppers, onions, celery, & peanuts in a spicy Kung Pao sauce.

Fresh whole scallops sautéed with garlic and scallion in a light wine.

Prawns, scallops, and calamari slightly stir-fried with wine.

Prawns lightly coated and fried, served with a creamy mayonnaise dressing and topped with candied honey walnuts.

Spicy. Shell or no shell.

Prawns stir-fried with a medley of vegetables, typically including onions and peas, in a savory gravy, garnished with cashew nuts.

Fried fish available in braised or sweet & sour styles.

Sole, deep-fried until golden, often accompanied by a selection of dipping sauces or a light sprinkle of salt to enhance its natural flavors.

Spicy.

Spicy.

Mushrooms and snow peas stir-fried together, typically served in a savory sauce.

Spicy.

Green beans stir-fried, often accompanied by a blend of garlic and spices in a savory sauce.

Black mushrooms paired with tender greens, sautéed together in a light sauce, embodying a simple yet harmonious blend of flavors.

A Chinese-style omelet, typically prepared with a mix of vegetables and eggs, served with a savory brown sauce.

Assorted seafood, bean cake, and vegetables in a savory sauce.

Tender beef chunks slow-cooked with aromatic spices and savory sauce, featuring a rich, hearty flavor.

Spicy.

Spicy.

Spicy.

Pipa bean cake is shaped to resemble a pipa and typically includes a blend of beans, creating a unique texture and taste.

Spicy.

For two: soup of the day, fried prawns, crab rangoon, pork fried rice, pork chow mein, house chicken (spicy). \nFor three: add Mongolian beef (spicy). \nFor four: add salt and pepper chicken wings (spicy). \nFor five: add beef with green beans. \nFor six: add prawns with cashew nuts.

For two: wonton soup, fried prawns, bbq pork, house fried rice, house chow mein, broccoli beef. \nFor three: add prawns with garlic sauce. \nFor four: add salt and pepper spareribs (spicy). \nFor five: add salt and pepper shrimp (spicy). \nFor six: add deep fried sole.

Bottled soda or Arizona.