STARTERS
- Carlingford(IRL)£5.00
- La Boudeuse(FR)£6.50
- Gillardeau(FR)£6.50
- Maldon(ENG)£4.00
- CAVIAR, OSCIETRA PRESTIGE(50G)£150.00
- LE GRAND PLATEAU LOUIE£85.00
- CHILLED PRAWNSBourbon cocktail sauce£17.00
- SEA BASS CARPACCIOApple, lime, baeri caviar£19.00
- SESAME CRUSTED TUNAHorseradish, citrus & soy£16.00
- SALMON GRAVLAXBaeri caviar, avocado yoghurt, yuzu dressing£18.00
- YELLOW TAIL CRUDOGreen tomato, ginger, chili oil£16.00
- SCOTTISH HAND DIVED SCALLOPSLemon, basil, jalapeño£17.00
SMALL PLATES&SALADS
- CERVELLE DE CANUTCottage cheese, fresh herbs, melba toast£11.00
- LOBSTER ROLL(200 GR) Brioche, dill mayonnaise, seasoned potato crisps£32.00
- SNAILS IN PUFF PASTRYGarlic & parsley butter£19.00
- CRISPY CALAMARICajun spice, marinara sauce£14.00
- KNIFE CUT STEAK TARTARESeasoned potato crisps£19.00
- FOIE GRAS TERRINECountry toast£21.00
- GREEN BEANSParis mushrooms, hazelnuts, wholegrain mustard dressing£12.00
- STRACCIATELLARed, golden & candy cane beets, walnut dressing£14.00
- CHILLED LOBSTERBaby gem, avocado, pink grapefruit, lemon mayonnaise£34.00
- NIÇOISEYellowfin tuna belly, tapenade, anchovies£23.00
MAINS
- ROASTED FILET OF TURBOTKale, horseradish beurre blanc£29.00
- CRISPY DOVER SOLEAlmond romesco, gremolata£33.00
- ROASTED SEA BREAMHerb crushed potatoes, sauce vierge£27.00
- POLENTAAsparagus, wild mushrooms£23.00
- NEW YORK STRIP STEAKSpiced herb dressing, red wine jus£45.00
- ROASTED CORN FED CHICKEN BREASTMorels, vermouth sauce£28.00
- WHOLE LOBSTERTagliolini, butter sauce£95.00
- CÔTE DE BOEUF(1 KG) Peppercorn sauce, béarnaise£130.00
- BLACK TRUFFLE RIGATONIParmesan emulsion£85.00
- Sautéed Wild Mushrooms£7.00
- French Fries£7.00
- Steamed Broccoli£8.00
- Green Salad£7.00
- Herb Crushed Potatoes£7.00
- Green Beans£6.00
TO SHARE
- TARTE TATIN TRADITIONNELLEVanilla ice cream£29.00
- EXOTIC PAVLOVAMango & passion fruit, cream£21.00
- CHOUQUETTESBourbon custard - red berry sauce£11.00
