Select from an array of Italian cheeses: La Tur (creamy), Taleggio (semi-soft, washed rind), Robiola (soft, mixed milk), Tartufo (truffle-infused), Parmigiano Reggiano Vecchio (aged hard cheese), Fontina Valle d'Aosta (semi-soft, nutty), Gorgonzola Dolce (mild blue), Pecorino (sheep's milk).