Tossed in dressing of mayonnaise old bay,and fresh chives,baby arugula in tst potato roll,served with shoestring potato
Salmon Macademia
Macademia encrusted salmon served over spinach and topped with a tropical fruit salsa
$25.00
Grilled Chicken Over Corn Salad
Roasted Corn with onions,scallions,and cherry tomato drizzled with olive oil, rice vinegar and lemon
$19.00
Grouper
Pan seared and sautéed with artichoke hearts, sundried tomatoes, shiitake mushrooms in a white wine, lemon, and butter sauce. Garnished with shrimp and served over spinach
$25.00
Sauteed Crabmeat Pasta
Sauteed jumbo lump crab meat with shiitake mushrooms, asparagus, tomatoes, served on a bed of capellini pasta finished with chardonnay buerre blanc. Finished with roasted. bread crumbs
$28.00
14 oz Ribeye steak lunch
Topped with sautéed onions and mushrooms with demi glaze. Served with fingerling potatoes
$36.00
Raw Bar
Chilled Seafood Cocktail (For 2)
Clams and Oysters on the Half Shell, Shrimp Cocktail and marinated seafood salad served with Cocktail and Mustard Sauce.
$48.00
Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce
$16.00
Chilled Clams on the Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce
$14.00
Chilled Oysters on the Half Shell (6)
With Minuet and Cocktail SAuce
$16.00
Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
$18.00
House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion
$6.00
Pasta
Lobster Ravioli
Saffron Pasta filled with Lobster Meat with Shiitake Mushrooms, Tomato Basil Cream Sauce, garnished with Baby Shrimp.
$19.00
Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
$16.00
Orecchiette Pasta
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$19.00
Linguini Clam Sauce
with White Clam Sauce & Baby Clams, sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta
$18.00
Papardella Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
$17.00
Grilled Vegetable Platter
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
$15.00
Eggplant Rollatini Parmigiana
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
$16.00
Sandwiches
Veal Milanese Sandwich
with Arugula, Red Onion, Roasted Peppers and Roma Tomatoes
$16.00
Vegetarian Sandwich
Portabello Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio
$12.00
Chicken Italiano Sandwich
Topped with Roasted Peppers, Fresh Mozzarella and Arugula
$14.00
Crab Cake Sandwich
With Dijon Mustard Sauce, Lettuce and Tomato
$17.00
Chicken Pesto Sandwich
Grilled Chicken , pesto, arugula, vine tomatoes
$14.00
Seafood
Lump Crab Cake
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
$19.00
Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing
$19.00
Baked Filet of Atlantic Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
$20.00
Grilled Atlantic Salmon
Grilled salmon served over an array vegetables with a light tomato basil dressing
$20.00
Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
$19.00
Shrimp Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
$19.00
Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
$19.00
Chicken
Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$16.00
Chicken Francese
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
$16.00
Meat
Berkshire Pork Chop Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$20.00
Berkshire Pork Chop Milanese
Breaded and Topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing.
$20.00
Grilled Baby Lamb Chops
Served over White Cannellini Beans with Fresh Tomatoes, Cilantro adn Baby Greens, Finished with Roasted Garlic and Lemon Dressing
$24.00
Veal
Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$20.00
Veal Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
$20.00
Veal Milanese
Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing
$20.00
Dinner Entrees
Seafood Fra Diavolo
A Tantalizing Variety of Seafood-Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in Spicy Red Sauce and served over Linguini
$35.00
Swordfish Sicilian
Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
$35.00
Veal Sorrentino
Medallions of Veal Sauteed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in Marsala Wine Sauce
$30.00
Rack of Lamb
Encrusted with Seasoned Bread Crumbs and served with Honey Mint Sauce
$38.00
Surf and Turf
8 oz. Filet Mignon topped with Herb Bread Crumbs and finished in Bandy Demi-Glaze. Accompanied by an 8oz Broiled Lobster Tail with Drawn Butter
$60.00
Seafood Capellini
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
$35.00
Vegetables & Sides
Asparagus
$9.00
Broccoli Rabe
$8.00
Spinach
$7.00
Sautéed Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers
$10.00
Cannellini Bean Salad
$7.00
French Fries
$5.00
Side of Pasta
$5.00
Desserts
New York Cheesecake
$10.00
Mini Cannoli's (4)
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
$9.00
Tiramisu
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
$9.00
Dark Side of the Moon
Rich Fudge Cake Soaked with Coffee Liquer Filled with Chocolate Mousse and Iced in Whipped Pure Dark Chocolate Ganache
$9.00
Peanut Butter Bomb
$9.00
Panna Cotta
Made with Greek Yogurt and pomegranate sauce.
$9.00
Coconut Pie
Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
$9.00
Assorted Mixed Berries
With Homemade Whipped Cream
$10.00
Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
$10.00
Gelato Trio
Tahitian Vanilla, Hazelnut and Pistachio
$10.00
Caramel Apple Cobbler
$9.00
Specials
Special Entrees Include Complimentary House Salad
Chilled Seafood Cocktail with Lobster Special for 2
4 Shrimp Cocktail, Lobster Tail, 4 Clams and 4 Oysters on the Half Shell, Sashimi Tuna and Marinated Seafood Salad.
$58.00
Grilled Octopus Salad Appetizer
With Cannellini Bean Salad, extra virgin olive oil, capers, red onions, and red wine vinegar
$19.00
Rock Shrimp Arribiatta
Fresh Florida Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper. Garnished with Diced Tomato and Chives
$16.00
Lobster Beet and Burrata Salad Appetizer
Fresh Maine lobster served with tricolor beets and fresh burrata. Finished with a sherry mustard vinaigrette
$26.00
Old Fashion Sausage Appetizer
$16.00
Mango Calamari
Crispy Calamari Tossed with a Mango Chili Sauce. Garnished with Tomatoes and Chives
$16.00
Tri Color Beet Salad and Vine Ripe Tomato
With goat cheese, pignoli nuts, and sherry truffle dressing
$13.00
Whole Mediterranean Bronzini
Grilled with kalamata olives, capers, tomatoes, and virgin olive oil. Served with garlic mashed potatoes and grilled vegetables
$42.00
Stuffed Bronzini
Filet Bronzini stuffed with crabmeat and lobster imperial finished with chardonnay buerre blanc sauce. Served with garlic mashed potatoes and asparagus
$42.00
Grouper
Pan Seared and Topped with Sundried Tomatoes, Shiitake Mushrooms, Artichokes, and Shrimp. Finished with a White Wine Lemon Butter Sauce and Served over spinach
$38.00
10 oz. Sirloin & Jumbo Prawns
Peppercorn encrusted sirloin steak au poivre and 3 jumbo prawns topped with a roasted garlic sauce. Accompanied with fingerling potatoes and broccolini
$50.00
22 oz. Ribeye Steak
Grilled and topped with herb garlic butter and crispy onions. Served with fingerling potatoes and broccolini
$52.00
48 Tomahawk Steak for 2 with Lobster Mac and Cheese
Topped with garlic herb butter and crispy onions. Served with lobster mac and cheese and glazed brussels sprouts
$130.00
Ultimate Surf and Turf for 2 with Lobster Mac and Cheese
48 oz. Tomahawk steak accompanied with two 7 oz. broiled lobster tail. Served with lobster mac and cheese and glazed brussels sprouts
$190.00
Fluke Filet
Pan seared over a creamy lobster risotto and served with maple glazed brussel sprouts. Topped with a brown butter sauce
$40.00
Raw Bar
Chilled Seafood Cocktail (For 2)
Clams and Oysters on the Half Shell, Shrimp Cocktail and marinated seafood salad served with Cocktail and Mustard Sauce.
$48.00
Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce
$16.00
Chilled Clams on the Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce
$14.00
Chilled Oysters on the Half Shell (6)
With Minuet and Cocktail SAuce
$17.00
Marinated Seafood Salad
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
$14.00
Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
$14.00
Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
$14.00
Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce
$16.00
Zuppa di Clams or Mussels
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
$14.00
Fried Shoe String Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
$12.00
Eggplant Rollatini Appetizer
Filled with a Blend of Ricotta and Parmesan Cheese
$12.00
Crab Cake Appetizer
Served with French Dijon Mustard Sauce
$16.50
Burrata Appetizer
Fresh mozzarella filled with ricotta cheese. Served with prosciutto, vine ripe tomatoes, and roasted peppers. Finished with extra virgin olive oil and balsamic
$16.00
Salad
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
$12.00
Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
$13.00
Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
$13.00
Goat Cheese and Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic Vinaigrette
$13.00
Baby Arugula Salad
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
$13.00
House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion
$6.00
Soup
Chicken Orzo
$10.00
Cream of Maryland Crab
$10.00
Pasta
Seafood Capellini
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
$35.00
Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
$23.00
Lingini White Clam Sauce
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
$28.00
Papardella Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
$25.00
Grilled Vegetable Platter
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
$22.00
Eggplant Rollatini Entrée
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
$24.00
Lobster Ravioli
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
$29.00
Chicken
Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$25.00
Chicken Francese
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
$25.00
Chicken Giambotta
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
$27.00
Veal
Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$30.00
Veal Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
$30.00
Veal Milanese
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$33.00
Veal Sorrentino
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
$30.00
Meat
Grilled Baby Lamb Chops
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
$37.00
10 oz. Filet Mignon
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
$39.00
N.Y. Sirloin Steak
Grilled and Finished with Herb Garlic Butter
$39.00
Rack of Lamb
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
$39.00
Surf and Turf
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
$60.00
Berkshire Double Cut Pork Chop
18 oz. Rib Pork Chop grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes, and Broccoli Rabe
$35.00
Pork Chop Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$35.00
Pork Chop Milanese
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$35.00
Seafood
Crab Cake Entree
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
$35.00
Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing
$34.00
Seafood Fra Diavolo
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
$36.00
Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
$31.00
Shrimp Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
$31.00
Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
$31.00
Swordfish Sicilian
Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
$35.00
Tuscan Style Grilled Swordfish
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
$35.00
Rock Shrimp Entrée
Baby rock shrimp served over capellini pasta with roasted garlic sauce
$31.00
Twin Lobster Tails
Served Broiled or Stuffed with Crabmeat Imperial. Ask Your Server for Size
$60.00
Fresh Maine Lobsters
Please call the restaurant directly at 732-549-8580 for price and availability.
Baked Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
$34.00
Grilled Salmon
With a Light Tomato Basil Dressing
$34.00
Vegetables & Sides
Cannellini Bean Salad
$7.00
Asparagus
$9.00
Spinach
$7.00
Broccoli Rabe
$8.00
Sautéed Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers
$10.00
Garlic Mashed Potatoes
$5.00
French Fries
$5.00
Truffle Fries
$9.00
Side of Pasta
$5.00
Lobster Mac and Cheese
$16.00
Children’s Menu
Chicken Fingers and French Fries
$14.00
Kid’s Chicken Parmigiana
$14.00
Kid’s Pasta
$11.00
Desserts
Mini Cannolis (4)
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
$10.00
Tiramisu
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
$10.00
New York Cheesecake
$10.00
Dark Side of the Moon
Rich fudge cake soaked with coffee liquer filled with chocolate mousse and iced in whipped pure dark chocolate ganache
$10.00
Assorted Mixed Berries
With Homemade Whipped Cream
$10.00
Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
$10.00
Gelato Trio
Tahitian Vanilla, Hazelnut and Pistachio
$10.00
Tartufo
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
$10.00
HOT APPETIZERS
HALF TRAY ROCK SHRIMP ARABIATTA
$75.00
FULL TRAY ROCK SHRIMP ARABIATTA
$150.00
HALF TRAY FRIED CALAMARI
$65.00
FULL TRAY FRIED CALAMARI
$130.00
HALF TRAY STUFFED MUSHROOMS
$65.00
FULL TRAY STUFFED MUSHROOMS
$130.00
HALF TRAY EGGPLANT ROLLATINE
$60.00
FULL TRAY EGGPLANT ROLLATINE
$120.00
HALF TRAY CRAB CAKES
$80.00
FULL TRAY CRAB CAKES
$160.00
HALF TRAY ZUPPA DI MUSSELS
$60.00
FULL TRAY ZUPPA DI MUSSELS
$120.00
HALF TRAY CLAMS CASINO
$60.00
FULL TRAY CLAMS CASINO
$120.00
COLD APPETIZERS AND SIDES
FRESH MOZZARELLA PLATTER
With Roasted Red Peppers, Tomato, Red Onion and Balsamic Vinaigrette
$55.00
COLD ANTIPASTO PLATTER
A Classic Selection of Imported Meats & Cheeses over Baby Greens with Anchovies
$65.00
SEAFOOD SALAD PLATTER
Shrimp, Scallops, Calamari and Jumbo Lump Crab Meat Marinated in Extra Virgin Olive Oil & Fresh Herbs
$100.00
CAESAR SALAD PLATTER
$50.00
HOUSE SALAD PLATTER
$45.00
BOSTON BIBB SALAD PLATTER
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette.
$55.00
GREEK SALAD PLATTER
$55.00
BABY ARUGULA SALAD PLATTER
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. GLUTEN FREE