• Lunch Specials

    Tossed in dressing of mayonnaise old bay,and fresh chives,baby arugula in tst potato roll,served with shoestring potato
    • Salmon Macademia

      Macademia encrusted salmon served over spinach and topped with a tropical fruit salsa
      $25.00
    • Grilled Chicken Over Corn Salad

      Roasted Corn with onions,scallions,and cherry tomato drizzled with olive oil, rice vinegar and lemon
      $19.00
    • Grouper

      Pan seared and sautéed with artichoke hearts, sundried tomatoes, shiitake mushrooms in a white wine, lemon, and butter sauce. Garnished with shrimp and served over spinach
      $25.00
    • Sauteed Crabmeat Pasta

      Sauteed jumbo lump crab meat with shiitake mushrooms, asparagus, tomatoes, served on a bed of capellini pasta finished with chardonnay buerre blanc. Finished with roasted. bread crumbs
      $28.00
    • 14 oz Ribeye steak lunch

      Topped with sautéed onions and mushrooms with demi glaze. Served with fingerling potatoes
      $36.00
  • Raw Bar

    • Chilled Seafood Cocktail (For 2)

      Clams and Oysters on the Half Shell, Shrimp Cocktail and marinated seafood salad served with Cocktail and Mustard Sauce.
      $48.00
    • Shrimp Cocktail (4)

      Jumbo Shrimp Served with Cocktail Sauce
      $16.00
    • Chilled Clams on the Half Shell (6)

      Half a Dozen Littlenecks Served with Cocktail Sauce
      $14.00
    • Chilled Oysters on the Half Shell (6)

      With Minuet and Cocktail SAuce
      $16.00
    • Jumbo Lump Crabmeat Cocktail

      Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
      $22.00
    • Sashimi Tuna

      Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
      $15.00
  • Appetizers

    • Hot Antipasto For Two

      Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
      $20.00
    • Fresh Mozzarella, Tomato and Roasted Peppers

      with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
      $14.00
    • Clams Casino

      Baked with Herb Butter, Peppers, Shallots & Bacon
      $14.00
    • Stuffed Mushrooms

      Baked with Fresh Lump Crabmeat Imperial
      $14.00
    • Fried Calamari

      Crispy Calamari Served with Hot or Sweet Marinara Sauce
      $15.00
      Fried Calamari
    • Zuppa di Clams or Mussels

      One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
      $14.00
    • Fried Shoe String Zucchini

      Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
      $12.00
    • Eggplant Rollatini Parmigiana Appetizer

      Filled with a Blend of Ricotta and Parmesan Cheese
      $12.00
  • Soup

    • Shrimp Bisque

      $10.00
    • Chicken Orzo

      $10.00
  • Salad

    • Caesar Salad

      Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
      $12.00
    • Traditional Greek Salad

      Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese, and Red Onion
      $13.00
    • Boston Bibb Salad

      Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
      $13.00
    • Baby Arugula Salad

      Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with Lemon Olive Oil Dressing.
      $13.00
    • Goat Cheese and Pear Salad

      Baby Greens, Fried Goat Cheese, Fresh Pears & Pignoli Nuts. Balsamic Vinaigrette
      $13.00
    • Marinated Seafood Salad

      Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
      $18.00
    • House Salad

      Mixed Greens with Tomato, Olive, Cucumber and Onion
      $6.00
  • Pasta

    • Lobster Ravioli

      Saffron Pasta filled with Lobster Meat with Shiitake Mushrooms, Tomato Basil Cream Sauce, garnished with Baby Shrimp.
      $19.00
    • Penne alla Vodka

      Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
      $16.00
    • Orecchiette Pasta

      Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
      $19.00
    • Linguini Clam Sauce

      with White Clam Sauce & Baby Clams, sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta
      $18.00
    • Papardella Bolognese

      Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
      $17.00
    • Grilled Vegetable Platter

      Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
      $15.00
    • Eggplant Rollatini Parmigiana

      Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
      $16.00
  • Sandwiches

    • Veal Milanese Sandwich

      with Arugula, Red Onion, Roasted Peppers and Roma Tomatoes
      $16.00
    • Vegetarian Sandwich

      Portabello Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio
      $12.00
    • Chicken Italiano Sandwich

      Topped with Roasted Peppers, Fresh Mozzarella and Arugula
      $14.00
    • Crab Cake Sandwich

      With Dijon Mustard Sauce, Lettuce and Tomato
      $17.00
    • Chicken Pesto Sandwich

      Grilled Chicken , pesto, arugula, vine tomatoes
      $14.00
  • Seafood

    • Lump Crab Cake

      All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
      $19.00
    • Broiled Stuffed Shrimp

      with Lump Crab Imperial Stuffing
      $19.00
    • Baked Filet of Atlantic Salmon

      Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
      $20.00
    • Grilled Atlantic Salmon

      Grilled salmon served over an array vegetables with a light tomato basil dressing
      $20.00
    • Shrimp Scampi

      Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
      $19.00
    • Shrimp Francese

      Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
      $19.00
    • Shrimp Fra Diavolo

      Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
      $19.00
  • Chicken

    • Chicken Parmigiana

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $16.00
    • Chicken Francese

      Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
      $16.00
  • Meat

    • Berkshire Pork Chop Parmigiana

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $20.00
    • Berkshire Pork Chop Milanese

      Breaded and Topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing.
      $20.00
    • Grilled Baby Lamb Chops

      Served over White Cannellini Beans with Fresh Tomatoes, Cilantro adn Baby Greens, Finished with Roasted Garlic and Lemon Dressing
      $24.00
  • Veal

    • Veal Parmigiana

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $20.00
    • Veal Francese

      Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
      $20.00
    • Veal Milanese

      Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing
      $20.00
  • Dinner Entrees

    • Seafood Fra Diavolo

      A Tantalizing Variety of Seafood-Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in Spicy Red Sauce and served over Linguini
      $35.00
    • Swordfish Sicilian

      Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
      $35.00
    • Veal Sorrentino

      Medallions of Veal Sauteed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in Marsala Wine Sauce
      $30.00
    • Rack of Lamb

      Encrusted with Seasoned Bread Crumbs and served with Honey Mint Sauce
      $38.00
    • Surf and Turf

      8 oz. Filet Mignon topped with Herb Bread Crumbs and finished in Bandy Demi-Glaze. Accompanied by an 8oz Broiled Lobster Tail with Drawn Butter
      $60.00
    • Seafood Capellini

      Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
      $35.00
  • Vegetables & Sides

    • Asparagus

      $9.00
    • Broccoli Rabe

      $8.00
    • Spinach

      $7.00
    • Sautéed Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers

      $10.00
    • Cannellini Bean Salad

      $7.00
    • French Fries

      $5.00
    • Side of Pasta

      $5.00
  • Desserts

    • New York Cheesecake

      $10.00
      New York Cheesecake
    • Mini Cannoli's (4)

      Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
      $9.00
      Mini Cannoli's (4)
    • Tiramisu

      "Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
      $9.00
      Tiramisu
    • Dark Side of the Moon

      Rich Fudge Cake Soaked with Coffee Liquer Filled with Chocolate Mousse and Iced in Whipped Pure Dark Chocolate Ganache
      $9.00
    • Peanut Butter Bomb

      $9.00
      Peanut Butter Bomb
    • Panna Cotta

      Made with Greek Yogurt and pomegranate sauce.
      $9.00
      Panna Cotta
    • Coconut Pie

      Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
      $9.00
    • Assorted Mixed Berries

      With Homemade Whipped Cream
      $10.00
    • Hot Fudge Ice Cream Pie

      Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
      $10.00
    • Gelato Trio

      Tahitian Vanilla, Hazelnut and Pistachio
      $10.00
    • Caramel Apple Cobbler

      $9.00
  • Specials

    Special Entrees Include Complimentary House Salad
    • Chilled Seafood Cocktail with Lobster Special for 2

      4 Shrimp Cocktail, Lobster Tail, 4 Clams and 4 Oysters on the Half Shell, Sashimi Tuna and Marinated Seafood Salad.
      $58.00
    • Grilled Octopus Salad Appetizer

      With Cannellini Bean Salad, extra virgin olive oil, capers, red onions, and red wine vinegar
      $19.00
    • Rock Shrimp Arribiatta

      Fresh Florida Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper. Garnished with Diced Tomato and Chives
      $16.00
    • Lobster Beet and Burrata Salad Appetizer

      Fresh Maine lobster served with tricolor beets and fresh burrata. Finished with a sherry mustard vinaigrette
      $26.00
    • Old Fashion Sausage Appetizer

      $16.00
    • Mango Calamari

      Crispy Calamari Tossed with a Mango Chili Sauce. Garnished with Tomatoes and Chives
      $16.00
    • Tri Color Beet Salad and Vine Ripe Tomato

      With goat cheese, pignoli nuts, and sherry truffle dressing
      $13.00
    • Whole Mediterranean Bronzini

      Grilled with kalamata olives, capers, tomatoes, and virgin olive oil. Served with garlic mashed potatoes and grilled vegetables
      $42.00
    • Stuffed Bronzini

      Filet Bronzini stuffed with crabmeat and lobster imperial finished with chardonnay buerre blanc sauce. Served with garlic mashed potatoes and asparagus
      $42.00
    • Grouper

      Pan Seared and Topped with Sundried Tomatoes, Shiitake Mushrooms, Artichokes, and Shrimp. Finished with a White Wine Lemon Butter Sauce and Served over spinach
      $38.00
    • 10 oz. Sirloin & Jumbo Prawns

      Peppercorn encrusted sirloin steak au poivre and 3 jumbo prawns topped with a roasted garlic sauce. Accompanied with fingerling potatoes and broccolini
      $50.00
    • 22 oz. Ribeye Steak

      Grilled and topped with herb garlic butter and crispy onions. Served with fingerling potatoes and broccolini
      $52.00
    • 48 Tomahawk Steak for 2 with Lobster Mac and Cheese

      Topped with garlic herb butter and crispy onions. Served with lobster mac and cheese and glazed brussels sprouts
      $130.00
    • Ultimate Surf and Turf for 2 with Lobster Mac and Cheese

      48 oz. Tomahawk steak accompanied with two 7 oz. broiled lobster tail. Served with lobster mac and cheese and glazed brussels sprouts
      $190.00
    • Fluke Filet

      Pan seared over a creamy lobster risotto and served with maple glazed brussel sprouts. Topped with a brown butter sauce
      $40.00
  • Raw Bar

    • Chilled Seafood Cocktail (For 2)

      Clams and Oysters on the Half Shell, Shrimp Cocktail and marinated seafood salad served with Cocktail and Mustard Sauce.
      $48.00
    • Shrimp Cocktail (4)

      Jumbo Shrimp Served with Cocktail Sauce
      $16.00
    • Chilled Clams on the Half Shell (6)

      Half a Dozen Littlenecks Served with Cocktail Sauce
      $14.00
    • Chilled Oysters on the Half Shell (6)

      With Minuet and Cocktail SAuce
      $17.00
    • Marinated Seafood Salad

      Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
      $17.00
    • Sashimi Tuna

      Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
      $15.00
    • Jumbo Lump Crabmeat Cocktail

      Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
      $22.00
  • Appetizers

    • Hot Antipasto For Two

      Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
      $20.00
    • Fresh Mozzarella, Tomato and Roasted Peppers

      with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
      $14.00
    • Clams Casino

      Baked with Herb Butter, Peppers, Shallots & Bacon
      $14.00
    • Stuffed Mushrooms

      Baked with Fresh Lump Crabmeat Imperial
      $14.00
    • Fried Calamari

      Crispy Calamari Served with Hot or Sweet Marinara Sauce
      $16.00
    • Zuppa di Clams or Mussels

      One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
      $14.00
    • Fried Shoe String Zucchini

      Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
      $12.00
    • Eggplant Rollatini Appetizer

      Filled with a Blend of Ricotta and Parmesan Cheese
      $12.00
    • Crab Cake Appetizer

      Served with French Dijon Mustard Sauce
      $16.50
    • Burrata Appetizer

      Fresh mozzarella filled with ricotta cheese. Served with prosciutto, vine ripe tomatoes, and roasted peppers. Finished with extra virgin olive oil and balsamic
      $16.00
  • Salad

    • Caesar Salad

      Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
      $12.00
    • Boston Bibb Salad

      Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
      $13.00
    • Traditional Greek Salad

      Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
      $13.00
    • Goat Cheese and Pear Salad

      Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic Vinaigrette
      $13.00
    • Baby Arugula Salad

      with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
      $13.00
    • House Salad

      Mixed Greens with Tomato, Olive, Cucumber and Onion
      $6.00
  • Soup

    • Chicken Orzo

      $10.00
    • Cream of Maryland Crab

      $10.00
  • Pasta

    • Seafood Capellini

      Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
      $35.00
    • Penne alla Vodka

      Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
      $23.00
    • Lingini White Clam Sauce

      Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
      $28.00
    • Papardella Bolognese

      Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
      $25.00
    • Grilled Vegetable Platter

      Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
      $22.00
    • Eggplant Rollatini Entrée

      Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
      $24.00
    • Lobster Ravioli

      Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
      $29.00
  • Chicken

    • Chicken Parmigiana

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $25.00
    • Chicken Francese

      Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
      $25.00
    • Chicken Giambotta

      Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
      $27.00
  • Veal

    • Veal Parmigiana

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $30.00
    • Veal Francese

      Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
      $30.00
    • Veal Milanese

      Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
      $33.00
    • Veal Sorrentino

      Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
      $30.00
  • Meat

    • Grilled Baby Lamb Chops

      Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
      $37.00
    • 10 oz. Filet Mignon

      Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
      $39.00
    • N.Y. Sirloin Steak

      Grilled and Finished with Herb Garlic Butter
      $39.00
    • Rack of Lamb

      Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
      $39.00
    • Surf and Turf

      10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
      $60.00
    • Berkshire Double Cut Pork Chop

      18 oz. Rib Pork Chop grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes, and Broccoli Rabe
      $35.00
    • Pork Chop Parmigiana

      Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
      $35.00
    • Pork Chop Milanese

      Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
      $35.00
  • Seafood

    • Crab Cake Entree

      All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
      $35.00
    • Broiled Stuffed Shrimp

      with Lump Crab Imperial Stuffing
      $34.00
    • Seafood Fra Diavolo

      A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
      $36.00
    • Shrimp Scampi

      Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
      $31.00
    • Shrimp Francese

      Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
      $31.00
    • Shrimp Fra Diavolo

      Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
      $31.00
    • Swordfish Sicilian

      Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
      $35.00
    • Tuscan Style Grilled Swordfish

      Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
      $35.00
    • Rock Shrimp Entrée

      Baby rock shrimp served over capellini pasta with roasted garlic sauce
      $31.00
    • Twin Lobster Tails

      Served Broiled or Stuffed with Crabmeat Imperial. Ask Your Server for Size
      $60.00
    • Fresh Maine Lobsters

      Please call the restaurant directly at 732-549-8580 for price and availability.
    • Baked Salmon

      Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
      $34.00
      Baked Salmon
    • Grilled Salmon

      With a Light Tomato Basil Dressing
      $34.00
  • Vegetables & Sides

    • Cannellini Bean Salad

      $7.00
    • Asparagus

      $9.00
    • Spinach

      $7.00
    • Broccoli Rabe

      $8.00
    • Sautéed Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers

      $10.00
    • Garlic Mashed Potatoes

      $5.00
    • French Fries

      $5.00
    • Truffle Fries

      $9.00
    • Side of Pasta

      $5.00
    • Lobster Mac and Cheese

      $16.00
  • Children’s Menu

    • Chicken Fingers and French Fries

      $14.00
    • Kid’s Chicken Parmigiana

      $14.00
    • Kid’s Pasta

      $11.00
  • Desserts

    • Mini Cannolis (4)

      Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
      $10.00
    • Tiramisu

      "Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
      $10.00
    • New York Cheesecake

      $10.00
      New York Cheesecake
    • Dark Side of the Moon

      Rich fudge cake soaked with coffee liquer filled with chocolate mousse and iced in whipped pure dark chocolate ganache
      $10.00
    • Assorted Mixed Berries

      With Homemade Whipped Cream
      $10.00
    • Hot Fudge Ice Cream Pie

      Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
      $10.00
    • Gelato Trio

      Tahitian Vanilla, Hazelnut and Pistachio
      $10.00
    • Tartufo

      Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
      $10.00
  • HOT APPETIZERS

    • HALF TRAY ROCK SHRIMP ARABIATTA

      $75.00
    • FULL TRAY ROCK SHRIMP ARABIATTA

      $150.00
    • HALF TRAY FRIED CALAMARI

      $65.00
    • FULL TRAY FRIED CALAMARI

      $130.00
    • HALF TRAY STUFFED MUSHROOMS

      $65.00
    • FULL TRAY STUFFED MUSHROOMS

      $130.00
    • HALF TRAY EGGPLANT ROLLATINE

      $60.00
    • FULL TRAY EGGPLANT ROLLATINE

      $120.00
    • HALF TRAY CRAB CAKES

      $80.00
    • FULL TRAY CRAB CAKES

      $160.00
    • HALF TRAY ZUPPA DI MUSSELS

      $60.00
    • FULL TRAY ZUPPA DI MUSSELS

      $120.00
    • HALF TRAY CLAMS CASINO

      $60.00
    • FULL TRAY CLAMS CASINO

      $120.00
  • COLD APPETIZERS AND SIDES

    • FRESH MOZZARELLA PLATTER

      With Roasted Red Peppers, Tomato, Red Onion and Balsamic Vinaigrette
      $55.00
    • COLD ANTIPASTO PLATTER

      A Classic Selection of Imported Meats & Cheeses over Baby Greens with Anchovies
      $65.00
    • SEAFOOD SALAD PLATTER

      Shrimp, Scallops, Calamari and Jumbo Lump Crab Meat Marinated in Extra Virgin Olive Oil & Fresh Herbs
      $100.00
    • CAESAR SALAD PLATTER

      $50.00
    • HOUSE SALAD PLATTER

      $45.00
    • BOSTON BIBB SALAD PLATTER

      Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette.
      $55.00
    • GREEK SALAD PLATTER

      $55.00
    • BABY ARUGULA SALAD PLATTER

      Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. GLUTEN FREE
      $55.00
    • GOAT CHEESE AND PEAR SALAD PLATTER

      Baby Greens, Goat Cheese Crumbles, Fresh Pears & Pignoli Nuts with Balsamic.
      $55.00
    • JUMBO SHRIMP COCKTAIL PLATTER

      With Home Made Cocktail Sauce
      $85.00
    • HALF TRAY GARLIC MASHED POTATOES

      $40.00
    • HALF TRAY ROASTED POTATOES

      $40.00
    • HALF TRAY MIXED VEGETABLES

      $45.00
    • HALF TRAY SPINACH

      $50.00
    • HALF TRAY BROCCOLI RABE

      $55.00
    • HALF TRAY BROCCOLI RABE, SAUSAGE AND HOT CHERRY PEPPERS

      $70.00
    • QUART OF VODKA SAUCE

      $20.00
    • QUART OF MARINARA SAUCE

      $16.00
    • GRILLED VEGETABLE PLATTER

      $70.00
  • ENTREES

    • HALF TRAY BROILED LUMP CRAB CAKES

      $80.00
    • FULL TRAY BROILED LUMB CRAB CAKES

      $160.00
    • HALF TRAY STUFFED SHRIMP

      $90.00
    • FULL TRAY STUFFED SHRIMP

      $180.00
    • HALF TRAY BABY LAMB CHOPS

      $100.00
    • FULL TRAY BABY LAMB CHOPS

      $200.00
    • HALF TRAY CHICKEN FRANCESE

      $70.00
    • FULL TRAY CHICKEN FRANCESE

      $140.00
    • HALF TRAY CHICKEN MARSALA

      $70.00
    • FULL TRAY CHICKEN MARSALA

      $140.00
    • HALF TRAY CHICKEN PARMIGIANA

      $70.00
    • FULL TRAY CHICKEN PARMIGIANA

      $140.00
    • HALF TRAY CHICKEN GIAMBOTTA

      Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
      $75.00
    • FULL TRAY CHICKEN GIAMBOTTA

      Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
      $150.00
    • HALF TRAY CHICKEN LAYERED

      Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
      $70.00
    • FULL TRAY CHICKEN LAYERED

      Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
      $140.00
    • HALF TRAY VEAL FRANCESE

      $80.00
    • FULL TRAY VEAL FRANCESE

      $160.00
    • HALF TRAY VEAL MARSALA

      $80.00
    • FULL TRAY VEAL MARSALA

      $160.00
    • HALF TRAY VEAL PARMIGIANA

      $80.00
    • FULL TRAY VEAL PARMIGIANA

      $160.00
    • HALF TRAY SHRIMP FRANCESE

      $80.00
    • FULL TRAY SHRIMP FRANCESE

      $160.00
    • HALF TRAY SHRIMP SCAMPI

      $80.00
    • FULL TRAY SHRIMP SCAMPI

      $160.00
    • HALF TRAY SHRIMP FRA DIAVOLO

      $80.00
    • FULL TRAY SHRIMP FRA DIAVOLO

      $160.00
    • HALF TRAY SEAFOOD FRA DIAVOLO

      $85.00
    • FULL TRAY SEAFOOD FRA DIAVOLO

      $170.00
    • HALF TRAY GRILLED SALMON

      with Tomato Basil Vinaigrette
      $75.00
    • FULL TRAY GRILLED SALMON

      $150.00
    • HALF TRAY PETITE TENDERLOIN

      CALL US DIRECTLY AT 732-5498580 FOR AVAILABILITY
      $100.00
    • FULL TRAY PETITE TENDERLOIN

      CALL US DIRECTLY AT 732-549 8580 FOR AVAILABILITY
      $200.00
  • PASTAS

    • HALF TRAY PENNE VODKA

      $60.00
    • FULL TRAY PENNE VODKA

      $120.00
    • HALF TRAY PENNE VODKA WITH SHRIMP

      $80.00
    • FULL PENNE VODKA WITH SHRIMP

      $160.00
    • HALF PENNE VODKA WITH CHICKEN

      $75.00
    • FULL PENNE VODKA WITH CHICKEN

      $150.00
    • HALF PENNE POMODORO

      $50.00
    • FULL PENNE POMODORO

      $100.00
    • HALF LINGUINI WHITE CLAM SAUCE

      $80.00
    • FULL LINGUINI WHITE CLAM SAUCE

      $160.00
    • HALF ORCHIETTA PASTA

      Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
      $70.00
    • FULL ORCHIETTA PASTA

      Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
      $140.00
    • HALF EGGPLANT ROLLATINE

      $60.00
    • FULL EGGPLANT ROLLATINE

      $120.00
    • HALF PENNE BOLOGNESE

      $70.00
    • FULL PENNE BOLOGNESE

      $140.00
    • HALF SEAFOOD RISOTTO

      $90.00
    • FULL SEAFOOD RISOTTO

      $180.00
    • HALF RISOTTO MILANESE

      $70.00
    • FULL RISOTTO MILANESE

      $140.00
  • DESSERTS

    • TIRAMISU

      $65.00
    • CHEESE CAKE

      $60.00
    • ICE CREAM PIE

      $60.00
    • DARK SIDE OF THE MOON (CHOCOLATE LAYER CAKE)

      $60.00
    • FRESH FRUIT PLATTER

      $65.00
    • MINI CANNOLI'S (20 PIECES)

      $45.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 732-549-8580

9 Lincoln Hwy, Edison, NJ 08817


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