Lou Pécou Pizzeria Menu

Local baby lettuce, croutons, parmigiano reggiano, Caesar vinaigrette (No, there is no bacon in the Caesar salad!)

Local baby lettuce, croutons, parmigiano reggiano, Caesar vinaigrette (No, there is no bacon in the Caesar salad!)

Our organic focaccia served with house made garlic oil

Almonds roasted with honey, rosemary, thyme, lemon + peanuts roasted with Rudi's Chipotle Honey Hickory, maple syrup, orange and cinnamon

Popcorn seasoned with maple syrup and curry of madras

Crottin à ma manière - and Artisanal French goat's cheese - served with our organic focaccia, lavender infused honey, rehydrated fig, medjool dates, dried apricot

Selection of 1 Artisanal cheese and 2 Artisanal charcuterie served with our organic focaccia, mix of nuts, and mix of olives

Kalamata & Castelvetrano olives Provencale style seasonned

Chorizo served with our organic focaccia and mix of olives.

A 11" classic Provencal style pizza made for sharing with friends. San Marzano tomato sauce, anchovies, semi sundried tomatos, oregano and garlic oil

San Marzano tomato sauce, bocconcini Added after baked: Oregano, fresh basil, Parmigiano Reggiano

Mornay, mozzarella, raclette cheese, baby potato, caramelized onion, one whole local egg, red pepper chili flakes, garlic oil Chef Suggestion: add ham or proscuitto

Mozzarella, asiago, blue cheese, olives Added after baked: Oregano, rosemary, thyme oil, Parmigiano Reggiano Chef Suggestion : Add Proscuitto

San Marzano tomato sauce, mozzarella Added after Baked : Oregano, arugula, bocconcini, semi dried cherry tomato, pesto, Parmigiano Reggiano

Vegan version of our Margherita San Marzano Tomato sauce, house made vegan mozzarella Added after Baked : Oregano, house made vegan parm, fresh basil and a drizzle of thyme oil

Vegan version of our Don Camillo. San marzano tomato sauce, house made vegan mozza, vegan spicy calabrese Added after baked : Maple syrup, vegan parmegiano, drizzle of thyme oil

The perfect base to build your own pizza. San Marzano tomato sauce, shredded mozzarella, oregano, olive oil

Lou Pécou's mornay sauce, homemade spicy sausage, bocconcini, kale, a drizzle of thyme oil. Added after baked: Parmigiano Reggiano

San Marzano tomato sauce, mozzarella, roasted eggplant, lamb sausage Added after baked : goat cheese, za'atar, fresh mint

San Marzano tomato sauce, mozzarella, homemade spicy sausage, calabrese, prosciutto cotto Added after baked: Parmigiano Reggiano, torched smoked cheddar, spicy oil

San Marzano tomato sauce, mornay sauce, mozzarella, Parmigiano Reggiano, house made beef meatballs. Added after baked: Fresh parsley, semi dried cherry tomato, thyme oil

Braised pork belly marinated in Canadian wild herbs&local organic oatmeal stout, mozzarella, bocconcini, kale, roasted wild mushrooms. After baked: Lou Pecou's fermented apple&habanero sauce, sun-dried apple chips, house made pickled onion, balsam fir oil

Pistachio pesto, bocconcini Added after Baked: Arugula with lemon olive oil, Pistachio Mortadella, Parmigiano Reggiano, cherry tomato

Toasted focaccia, smoked cheddar, Lou Pécou seasoned sausage & Nova Scotia egg

Toasted focaccia, smoked cheddar, Nova Scotia egg & bacon

Toasted focaccia, smoked cheddar, ham & Nova Scotia egg

Lou Pecou Focaccia toasted with homemade porchetta, mozzarella, sundried tomato, basil, and mayo

Lou Pecou Focaccia toasted with homemade porchetta, truffle mozzarella, fresh mushrooms, mayo and truffle oil

Lou Pecou Focaccia toasted with spicy calabrese, smoked cheddar, arugula, pesto, honey, and mayo

Lou Pecou Focaccia toasted with prosciutto, bocconcini, arugula, semi sundried tomato, pesto

The iconic French sandwich 'Jambon Beurre' - by Lou Pecou. House made Focaccia toasted with butter, proscuitto cotto and pickles

Lou Pécou Focaccia toasted with bresaola, raclette, shallots & potato. Served with a pickle.

Lou Pecou's dark chocolate and buckwheat cookies with cacao nibs & Newfoundland sea salt

Lou Pecou's dark chocolate and buckwheat cookies with cacao nibs & Newfoundland sea salt

Vegan Friendly Cinnamon Sugar Cookie - A traditional Spanish Christmas treat. This recipe has been passed down through generations of our chefs family.

6 Vegan Friendly Cinnamon Sugar Cookies - A traditional Spanish Christmas treat. This recipe has been passed down through generations of our chefs family.

An assortment box of 6 of our house made cookies

Originale Bio 1959 Organic Italian Sodas - Made with exceptional all-organic ingredients such as genuine Italian chinotto, blood orange, and Italian lemon. Gluten free, low on sugar, and with no artificial colourings or preservatives added.

Originale Bio 1959 Organic Italian Sodas - Made with exceptional all-organic ingredients such as genuine Italian chinotto, blood orange, and Italian lemon. Gluten free, low on sugar, and with no artificial colourings or preservatives added.

Originale Bio 1959 Organic Italian Sodas - Made with exceptional all-organic ingredients such as genuine Italian chinotto, blood orange, and Italian lemon. Gluten free, low on sugar, and with no artificial colourings or preservatives added.

Originale Bio 1959 Organic Italian Sodas - Made with exceptional all-organic ingredients such as genuine Italian chinotto, blood orange, and Italian lemon. Gluten free, low on sugar, and with no artificial colourings or preservatives added.

Originale Bio 1959 Organic Italian Sodas - Made with exceptional all-organic ingredients such as genuine Italian chinotto, blood orange, and Italian lemon. Gluten free, low on sugar, and with no artificial colourings or preservatives added.

Originale Bio 1959 Organic Italian Sodas - Made with exceptional all-organic ingredients such as genuine Italian chinotto, blood orange, and Italian lemon. Gluten free, low on sugar, and with no artificial colourings or preservatives added.

Originale Bio 1959 Organic Italian Sodas - Made with exceptional all-organic ingredients such as genuine Italian chinotto, blood orange, and Italian lemon. Gluten free, low on sugar, and with no artificial colourings or preservatives added.

Originale Bio 1959 Organic Italian Sodas - Made with exceptional all-organic ingredients such as genuine Italian chinotto, blood orange, and Italian lemon. Gluten free, low on sugar, and with no artificial colourings or preservatives added.

Originale Bio 1959 Organic Italian Sodas - Made with exceptional all-organic ingredients such as genuine Italian chinotto, blood orange, and Italian lemon. Gluten free, low on sugar, and with no artificial colourings or preservatives added.

Originale Bio 1959 Organic Italian Sodas - Made with exceptional all-organic ingredients such as genuine Italian chinotto, blood orange, and Italian lemon. Gluten free, low on sugar, and with no artificial colourings or preservatives added.

330ml Bio Ice Tea

330ml Bio Ice Tea

Le Petit Mas - Garlic flower oil. Use to enhance recipes, or to dip your focaccia in!

Le Petit Mas -Fermented garlic flowers. Use to enhance recipes or put on some focaccia and enjoy!

Il Tagliere Rosemary Stickini (8 cured pork sticks)

Il Tagliere Hot Stickini (8 cured pork sticks)

Il Tagliere Cranberry Stickini (8 cured pork sticks)

Il Tagliere Olive Stickini (8 cured pork sticks)

Il Tagliere Sweet Stickini (8 cured pork sticks)

Octopus in Galician Sauce (Chef's Fav!!) No preservatives or additives, gluten free 111g

Octopus in Olive Oil No preservatives or additives, gluten free 111g

Bianco DiNapoli Organic whole peeled tomato

Newfoundland Salt Company - Sea Salt

Newfoundland Salt Company - Sea Salt

Newfoundland Salt Company - Juniper Smoked Sea Salt

Newfoundland Salt Company - Juniper Smoked Sea Salt

InterMiel Raw Honeycomb - 200g

Signé Virgin Cameline Oil - 500ml - Cold Pressed Plant Based Oil - use for cooking, or in place of olive oil in your favorite recipes. Asparagus and herb aromas, notes of sesame and hazelnut. In the mouth, it is full and silky with a well balanced intensity and fragrance

Signé Roasted Cameline Oil - 250ml - Cold Pressed Plant Based Oil - One of the most unique and fragrant oils you can keep in your pantry, Delicious subtle nutty flavor with notes of toasted sesame and aromas reminiscent of roasted peanuts. Great for cooking or in your favorite recipes in place of olive oil.

Signé Roasted Cameline Seeds - 250g - A Vegan Protein, roasted to enhance flavor. Resembles sesame with notes of roasted peanut and hazelnut. Enhance the flavor of your favorite recipes, plus boost nutritional value.

Fresh mini Burrata ball - 125g

Fresh Mozzarella di Bufala - 125g

12oz Iced Latte

10oz Latte

Fragrances of bark and cooked pear, sweet spices, heady flowers

Black tea with Italian bergamont

Agastache, calendula, amaranth, lemon balm

Mint, rosemary, lemon balm, lavender

Fir shoot and bud, Labrador tea, wild blueberry, yarrow shoot, spruce shoot, chaga, juniper berry, balsam fir, bearded willow

Well structured tannins, spicy, fruity, and slightly malty aromas

Notes of artichoke, apricot and warm honey

Much appreciated strong floral presence