Lotus Xpress Menu

Crispy, flaky pancake layered with finely chopped scallions, served with a savory dipping sauce.

Crab rangoons filled with savory cream cheese and crab meat. Options: 4 or 8 pieces.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Succulent boneless spare ribs marinated in a savory Asian-inspired sauce, offering tender and flavorful bites.

Handmade in house w/ pork. Steamed option available by request.

Spicy. Hand-made wontons covered in spicy sauce.

A classic Japanese snack lightly tossed w/ salt.

A classic Japanase snack, light tossed w/ salt.

Diced avocados mixed w/ cucumbers, crabstick, Japanese mayo & masago.

Includes vegetable fried rice. Served all day. White rice or brown rice available upon request.

Traditional Japanese broth, available in large or small sizes.

Hand-made wontons in our clear broth w/ scallions.

Spicy. Lightly battered chunks of chicken wok cooked in our spicy orange sauce w/ broccoli.

Spicy. Wok tossed w/ celery, peanuts & chili peppers.

Slices of chicken tossed in our tasty teriyaki sauce over lettuce w/ sesame seeds.

Slices of white meat chicken tossed in our tasty teriyaki sauce over lettuce w/ sesame seeds.

Spicy.

Spicy. Celery & peanuts wok tossed in spicy mala sauce.

Our chicken fingers appetizer covered in sweet & sour sauce w/ pineapples & sesame seed.

Slices of white meat chicken sauteed in a light sauce. Brown sauce or steamed option available by request.

Broccoli, peppers and onions wok cooked w/ slices of chicken in our Chinese black beasn sauce.

Slices of chicken sautéed w/ onions and peppers in our savory Japanese curry sauce.

Spicy. Slices of chicken wok tossed in our exotic mix of xin jiang spices w/ assorted vegetables.

Spicy. Flank steak wok cooked w/ peppers & onions in our black pepper sauce.

Cuts of pork steak w/ onions, mushrooms & scallions in our caramelized brown sauce.

Spicy. Flank steak, assorted vegetables & chili peppers wok tossed in our spicy szechuan sauce.

Spicy. Succulent shrimps tossed in our spicy mala sauce w/ celery & peppers.

Stir-fried w/ shrimp in our white wine sauce. Brown sauce or steamed option available by request.

Fried tofu sauteed w/ fresh vegetables in a white sauce. Brown sauce or steamed option available by request.

Spicy.

Spicy. Fried tofu cooked w/ fresh vegetables in spicy sauce.

Spicy.

Spicy.

Beef entree with choice of broccoli, black pepper, Mongolian, or Szechuan spicy with vegetables. Includes appetizer and rice options.

Shrimp entrée options include with vegetables in brown or no sauce, steamed, or Szechuan spicy mala. Paired with choice of crab rangoon, dumplings, or spring roll. Rice options available.

Choose your vegetable entrée: options range from broccoli in garlic sauce to various vegetarian delights with or without sauce, including steamed. Appetizers include crab rangoon, dumplings, or spring roll. Rice options: brown, fried, or white.

Egg noodle stir-fried w/ choice of chicken or vegetables.

Wide rice noodles stir-fried w/ choice of chicken or vegetables.

Soft rice noodles fried egg, bean sprouts & scallions wok tossed w/ chicken & shrimp or fly tofu & topped w/ peanut crunch.

Spicy. Fried egg, vegetables, jalapeno peppers & wide rice noodles wok tossed w/ choice of chicken or fried tofu in sweet Thai soy sauce & spicy chili oil.

Spicy. Assorted vegetables cooked in our spicy red coconut curry with choice of chicken or fried tofu.

Beef, chicken & shrimp wok cooked w/ vegetables in savory brown sauce & served over crispy thin noodles.

Crispy thin noodles wok cooked w/ vegetables & chicken in our teriyaki sauce w/ sesame seeds on top.

Tender udon noodles wok cooked w/ chicken or fry tofu & assorted vegetables.

Spicy. Delicious ramen noodles served in rich miso broth w/ slices of beef, scallions & bean sprouts.

Choice of salmon, tuna or mix tuna/salmon combo w/ sweet onions, cucumbers, avocado, sesame seeds, mixed greens & our lotus poke sauce.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Avocado and cucumber rolled with sushi rice in a nori seaweed wrapper, offering a fresh and simple combination.

Sweet potato tempura.

Broiled eel and avocado wrapped in sushi rice and seaweed, topped with eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically garnished with a drizzle of eel sauce.

Eel, avocado, and cucumber rolled in sushi rice, wrapped in seaweed, and topped with eel sauce.

Salmon maki is a sushi roll made with fresh salmon and sushi rice, wrapped in seaweed.

Sushi roll with fresh salmon and cucumber, wrapped in seaweed and sushi rice.

Fresh salmon and creamy avocado wrapped in sushi rice and nori, presenting a classic combination in this maki roll.

Tuna maki typically consists of sushi rice and fresh tuna, wrapped in nori seaweed.

Sushi rice and nori seaweed wrapped around fresh tuna and cucumber slices.

Sushi rice and nori seaweed wrapped around fresh tuna and creamy avocado slices.

Spicy.

Spicy.

Crab stick, avocado, masago & cucumber.

Spicy.

Salmon, avocado & cucumber.

Salmon, cream cheese & cucumber.

Crabstick, avocado, cucumbers & Japanese mayo.

Choose any 3 sushi rolls from options including eel, avocado, cucumber, Idaho, snow, Alaska, Californian, Philadelphia, and spicy variants with salmon or tuna.

Shrimp tempura, cucumber, avocado, masago, spicy mayo & unagi sauce.

Topped w/ masago & unagi sauce.

Shrimp tempura topped w/ shredded crabstick & Japanese mayo.

White rice available in large or small servings.

Natural brown rice, choice of large or small serving.

A sweet and tangy sauce, often made with apricots, sugar, and vinegar, complemented by hints of ginger and chili.

A savory blend of fresh ginger, often combined with soy sauce, garlic, and other spices, creating a versatile sauce suitable for enhancing various dishes.

A creamy blend of mayonnaise and selected spicy elements, often including sriracha or hot chili sauce, tailored to enhance dishes with a smooth, spicy kick.

Beef entrée selection: choose from beef with broccoli, black pepper, Mongolian, or Szechuan spicy with vegetables. Includes choice of appetizer and rice.

Shrimp entrée with choice of style: brown sauce, no sauce, steamed, or Szechuan spicy. Includes appetizer: crab rangoon, dumplings, or spring roll. Served with rice: brown, fried, or white.

Choose any vegetable entrée: Options range from broccoli and Chinese eggplant in garlic sauce, various tofu preparations including General Tso's, to Mala spicy vegetables. Accompanied by crab rangoon, dumplings, or spring roll and a choice of rice.

Crispy, golden-brown pancakes layered with finely chopped scallions, served with a side of savory dipping sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crab rangoons stuffed with savory cream cheese filling. Options for 4 or 8 pieces.

Tender boneless spare ribs marinated and glazed with a savory sauce.

Handmade in house w/ pork. Steamed option available by request.

Spicy. Hand-made wontons covered in spicy sauce.

A classic Japanese snack lightly tossed w/ sea salt.

A classic japanase snack, light tossed w/ salt.

Diced avocados mixed w/ cucumbers, crabstick, Japanese mayo & masago.

Includes vegetable fried rice. Served all day. White rice or brown rice available upon request.

Traditional miso soup with options for large or small serving sizes.

Hand-made wontons in our clear broth w/ scallions.

Spicy. Lightly battered chunks of chicken wok cooked in our spicy orange sauce w/ broccoli.

Spicy. Wok tossed w/ celery, peanuts & chili peppers.

Slices of chicken tossed in our tasty teriyaki sauce over lettuce w/ sesame seeds.

Slices of white meat chicken tossed in our tasty teriyaki sauce over lettuce w/ sesame seeds.

Spicy.

Spicy. Celery & peanuts wok tossed in spicy mala sauce.

Our chicken fingers appetizer covered in sweet & sour sauce w/ pineapples & sesame seed.

Slices of white meat chicken sauteed in a light sauce. Brown sauce or steamed option available by request.

Broccoli, peppers and onions wok cooked w/ slices of chicken in our Chinese black beasn sauce.

Slices of chicken sautéed w/ onions and peppers in our savory Japanese curry sauce.

Spicy. Slices of chicken wok tossed in our exotic mix of xin jiang spices w/ assorted vegetables.

Spicy. Flank steak wok cooked w/ peppers & onions in our black pepper sauce.

Cuts of pork steak w/ onions, mushrooms & scallions in our caramelized brown sauce.

Spicy. Flank steak, assorted vegetables & chili peppers wok tossed in our spicy szechuan sauce.

Spicy. Succulent shrimps tossed in our spicy mala sauce w/ celery & peppers.

Stir-fried w/ shrimp in our white wine sauce. Brown sauce or steamed option available by request.

Fried tofu sauteed w/ fresh vegetables in a white sauce. Brown sauce or steamed option available by request.

Spicy.

Spicy. Fried tofu cooked w/ fresh vegetables in spicy sauce.

Spicy.

Spicy.

Wide rice noodles stir-fried w/ choice of chicken or vegetables.

Egg noodle stir-fried w/ choice of chicken or vegetables.

Soft rice noodles fried egg, bean sprouts & scallions wok tossed w/ chicken & shrimp or fly tofu & topped w/ peanut crunch.

Spicy. Fried egg, vegetables & wide rice noodles wok tossed w/ choice of chicken or fried tofu in sweet Thai soy sauce & spicy chili oil.

Spicy. Assorted vegetables cooked in our spicy red coconut curry with choice of chicken or fried tofu.

Beef, chicken & shrimp wok cooked w/ vegetables in savory brown sauce & served over crispy thin noodles.

Crispy thin noodles wok cooked w/ vegetables & chicken in our teriyaki sauce w/ sesame seeds on top.

Tender udon noodles wok cooked w/ chicken or fry tofu & assorted vegetables.

Spicy. Delicious ramen noodles served in rich miso broth w/ slices of beef, scallions & bean sprouts.

Choice of salmon, tuna or mix tuna/salmon combo w/ sweet onions, cucumbers, avocado, sesame seeds, mixed greens & our lotus poke sauce.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Avocado and cucumber maki features thinly sliced avocado and cucumber wrapped with sushi rice in a nori seaweed sheet.

Sweet potato tempura.

Eel and avocado wrapped in sushi rice and seaweed, typically includes eel sauce on top.

Eel and cucumber wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Eel, avocado, and cucumber wrapped in seaweed, typically drizzled with eel sauce.

Salmon maki typically consists of sushi rice and fresh raw salmon, rolled in seaweed.

Sushi roll featuring raw salmon and cucumber, wrapped in seaweed and sushi rice.

Fresh salmon and avocado wrapped in seaweed and sushi rice, a classic combination in maki form.

Sushi rice and fresh raw tuna, typically wrapped in nori seaweed.

Sushi rice and nori seaweed wrapped around fresh tuna and crisp cucumber slices.

Sushi rice and nori seaweed wrapped around fresh tuna and avocado slices, typically served in bite-sized pieces.

Spicy.

Spicy.

Spicy.

Crab stick, avocado, tobiko & cucumber.

Salmon, avocado & cucumber.

Salmon, cream cheese & cucumber.

Crabstick, avocado, cucumbers & Japanese mayo.

Choose any 3 sushi rolls from a diverse selection including eel, avocado, salmon, spicy flavors, and Californian style, each wrapped in seaweed with rice.

Spicy. Pineapples, salmon & spicy mayo.

Shrimp tempura, cucumber, avocado, masago, spicy mayo & unagi sauce.

Topped w/ masago & unagi sauce.

Shrimp tempura, topped w/ eel, avocado & masago.

Shrimp tempura topped w/ shredded crabstick & Japanese mayo.

Spicy. Shrimp tempura topped w/ spicy tuna.

Spicy. Crab stick, avocado & cucumber topped w/ spicy tuna.

Eel & cucumber topped w/ avocado & masago.

Spicy. Shrimp tempura topped w/ pineapples & spicy salmon.

California maki topped w/ slices of tuna, salmon & avocado.

Steamed white rice. Available in large or small portions.

Steamed natural brown rice, available in large or small sizes.

Duck sauce typically includes a sweet and tangy blend, often made with apricot or plum, accented with ginger and chili for a slight kick, complementing Asian appetizers.

Our ginger sauce combines fresh ginger with a blend of soy sauce and a hint of garlic, creating a versatile condiment for enhancing flavors.

A spicy mayo sauce typically comprises mayonnaise blended with hot sauce or chili peppers for a smooth yet fiery condiment.