Lotus Vietnamese Cuisine Menu

Crispy breaded seafood egg rolls, served with fresh cilantro and a tangy dipping sauce.

Vermicelli noodles, lettuce and bean sprout rolled up in clear rice paper served with peanut sauce.

Golden-brown chicken potstickers with a crispy exterior, served with a savory dipping sauce.

Spicy squid baked in marinated saté sauce serving with jalapeños dipping green sauce.

Served with spicy creamy satay sauce.

Fried chicken wings tossed in a savory fish sauce, typically accompanied by a hint of sweetness and a subtle crispy exterior.

Lightly breaded and fried soft shell crab served with creamy sriracha sauce.

Fried Crispy shrimp tempura served with sweet chilli sauce

Breaded crispy enoki mushroom fries served with creamy sriracha sauce.

Chicken wok seared with water chestnuts, a type of mushroom, topped with a little bit of mint and served with lettuce cups.

Wok-seared sliced beef tossed in onion served over green lettuce, pickled carrots, Thai basil dressed in lemon vinaigrette topped with peanuts.

Shredded green papaya, diced grape tomatoes tossed with a fish sauce vinaigrette topped with shrimp and mint.

Your choice of banh mi, soda and a small mushroom fries

Charbroiled marinated thin sliced pork, crispy shrimp rolls platter. Come with pickled veggies, various herbs, vermicelli noodle, rice paper and dipping sauce.

Charbroiled minced beef rolled in betel leaves. Come with pickled veggies, various herbs, vermicelli noodle, rice paper and dipping sauce.

Charbroiled sugar cane shrimp, grilled pork, crispy shrimp rolls and la lot beef. Come with pickled veggies, various herbs, vermicelli noodle, rice paper and dipping sauce.

Select up to three beef cuts.

Chicken and chicken broth

Tofu

Mixed veggies: cabbage, broccoli, carrots, bok choy

Slow-cooked oxtail with rice noodles, bean sprouts, Thai basil, lime wedge, jalapeños, onions, and cilantro in a savory beef broth.

Shrimp in a savory beef broth with rice noodles, bean sprouts, Thai basil, lime wedge, jalapeños, onions, and cilantro.

Come with rice noodles, bean sprout, thai basil, lime wedge, slices of jalapeños and top with onions and cilantro with tender beef ribs.

Pho with vegan broth, tofu and mixed vegetables, and mushoom

Comes with spicy tom yum broth, Shrimp, scallop, squid and fish ball.

Noodles only.

Vietnamese beef stew comes with chunks of tender beef, carrots and potatoes and bread.

Spicy beef noodles soup comes with round rice noodles, slices of beef shanks, fatty brisket, tendon and pork sausage patties.

House-made wonton with egg noodle, BBQ pork, bok choy topped with roasted shallots.

Charbroiled chicken breast skewers, egg roll with rice, pickled cabbage and carrot, tomato and cucumber slices and fish sauce.

Charbroiled shrimp skewers, egg roll with rice, picked cabbage and carrot, tomato and cucumber slices and fish sauce.

Charbroiled pork chop with rice, house veggies and fish sauce.

Charbroiled pork chop, pork skin and egg custard with rice, picked cabbage and carrot, cucumber and tomato slices and fish sauce.

Chicken thigh in house teriyaki sauce with rice, house veggies and house teriyaki sauce.

Turmeric marinated salmon with rice, house veggies and fish sauce.

Pork chop, pork skin, egg custard, shrimp skewer, and fried egg with rice, picked cabbage and carrot, tomato and cucumber slices with fish sauce.

Charbroiled chicken skewers with vermicelli noodle, dice lettuce, cucumber, carrot, daikon radish topped with crushed peanut and served with house fish sauce and an egg roll.

Charbroiled shrimp skewers with vermicelli noodle, dice lettuce, cucumber, carrot, daikon radish topped with crushed peanut and served with house fish sauce and an egg roll.

With red bell peppers, white and green onions in house sauce, vermicelli noodle, dice lettuce, cucumber, carrot, daikon radish topped with crushed peanut and served with house fish sauce.

Charbroiled turmeric salmon, vermicelli noodle, dice lettuce, cucumber, carrot, daikon radish topped with crushed peanut and served with house fish sauce.

Wok-seared tofu with red bell peppers, white and green onions in house sauce, vermicelli noodle, dice lettuce, cucumber, carrot, daikon radish topped with crushed peanut and served with house fish sauce.

Charbroiled ground beef wrapped in betel leave served with vermicelli noodle, dice lettuce, cucumber, carrot, daikon radish topped with crushed peanut and served with house fish sauce.

Charbroiled ground beef wrapped in betel leave, charbroiled pork, shrimp skewer and egg roll served with vermicelli noodle, dice lettuce, cucumber, carrot, daikon radish topped with crushed peanut and served with house fish sauce.

Wide noodles wok seared with eggs, red bell pepper, chopped basil, white onions in our homemade garlic soy sauce with your choice of protein.

Wok stir fried rice with chopped shrimp, squid, fish roe and egg.

Wok stir fried rice with chopped Chinese sausage, shrimp, chicken, carrot, green bean, corn, and egg.

Wok stir fried rice with chopped chicken and pineapple.

Crab fried rice with real crab, fish roe, dice tomato and egg.

Sliced beef stir fried in house pepper sauce with pineapple, tomato, red bell pepper, white onions served with white rice.

Crispy egg noodles topped with shrimp, squid, scallop, fish ball stir fried with mixed vegetables in house sauce.

Wok-seared beef tenderloin cubes(fillet mignon) in our special soy pepper sauce with white onion, red bell pepper served with sriracha fried rice, pickled veggies, tomato, cucumber slices and fish sauce.

Lightly breaded salt and peppered prawns wok seared with white onions, red bell peppers and jalapeños served with white rice on the side. Prawns are cooked with their shells on.

Lightly breaded salt and peppered squid wok seared with white onions, red bell peppers and jalapeños served with white rice on the side.

Broccoli, carrot, cabbage, bok choy, baby corn, mushroom, bamboo shoot stir fried in house pepper sauce, with your with your choice of protein served with white rice.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A refreshing blend of mango slush, typically includes chamoy, tajin, and fresh mango pieces.

Vietnamese-style smoothie with real fruit options: mango, strawberry, avocado, peach.

Peach flavor tea with real peach and lemongrass stick.

Strawberry-Lychee flavored tea with lychee jelly.

Mango flavored tea with real mango bits.

House-made lemonade infused with fresh passion fruit extract, offering a sweet and tangy flavor profile.

Refreshing citrus beverage.

Vietnamese iced coffee combines dark roast drip coffee with sweetened condensed milk, served chilled over ice.

Blended bubble tea with your choice of flavor and toppings.

This new item will sure satisfy made with real strawberry and organic matcha.

Your choice of coke products

A smooth, creamy custard infused with coconut, topped with a layer of caramel sauce.

Creamy coconut sticky rice topped with sesame seeds, paired with fresh, sliced mango, and garnished with a sprig of mint.