Lotus Thai House Menu

Famous soup with thin sliced beef, rice noodles, seasoned beef broth, cilantro, bean sprouts, and onions.

Crab meat, cream cheese, scallions, sugar, salt, and pepper served with sweet and sour sauce.

Dumplings filled with chicken and vegetables, served with ginger soy sauce.

A mixture of chicken and vegetables wrapped in egg rolls skin, deep fried and served with sweet and sour sauce.

Fresh rice paper rolls, vermicelli, basil leaves, carrots, and iceberg served with special sauce.

Stir fried with eggs, onions, carrots, broccoli, and hot basil leaves with soft, wide, and fresh rice noodles.

Popular and delicious, pan fried rice with ground chicken, onions, string beans, hot peppers, and fresh basil leaves. Available with chicken only.

Rice noodles stir fried with egg, onions, carrots and chinese broccoli.

Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans, and basil leaves.

Fresh pineapple stir fry with a choice of protein—chicken, pork, tofu, beef, shrimp, or seafood medley.

Chicken, pork, tofu, beef, shrimp, or mixed seafood.

Cashew nut stir fry with choice of chicken, pork, tofu, beef, shrimp, or seafood medley.

Basil stir fry with choice of sliced chicken, pork, tofu, beef, shrimp, or seafood medley.

Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet and sour sauce.

Chicken wings seasoned and fried to a crisp. Served with mango sauce.

Grilled chicken on skewers marinated with curry served with special peanut sauce and cucumber sauce.

Shrimp and vegetable dumplings. Served with ginger soy sauce.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Steamed Japanese green soy beans sprinkled with sea salt.

Deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce.

Dumplings filled with chicken and vegetables, served with ginger soy sauce.

Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions, and curry powder.

Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions, and curry powder.

Crab meat, cream cheese, scallions, sugar, salt, and pepper served with sweet and sour sauce.

Dumplings filled with chicken and vegetables, served with ginger soy sauce.

Fresh rice paper rolls, vermicelli, basil leaves, carrots, and iceberg served with special sauce.

Soup with rice noodles, tofu, broccoli, carrots, green beans, bean sprouts, cilantro, scallions, onions, and seasoned vegetable stock.

Famous sour and spicy shrimp soup seasoned with lemongrass, chilies, mushrooms, and lime juice.

Assorted seafood in a coconut milk soup, seasoned with spices mushrooms, and lime juice.

Tender chicken in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.

Assorted vegetables and crystal noodles in a coconut broth.

Tofu, vegetables, and scallion in a clear vegetarian broth.

Shrimp, scallops, mussels, and squid in a mild broth.

Asian seaweed seasoned with sesame oil, salt, vinegar, shredded carrots, and sesame seeds.

A power of chilled salad consists of slice green papaya, carrots, string beans, tomato, garlic, chilies and lime juice, fish sauce, and tamarind.

Sauteed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions and lime juice, and fish sauce.

Shredded chicken, cabbage, ground peanuts, garlic, mango juice, sugar, cilantro, red onions, and fish sauce.

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro, and tossed in a spicy lime dressing.

Assorted seafood on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, and tossed in a spicy lime dressing.

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce. Served with jasmine rice.

Stir fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce. Served with jasmine rice.

Rice noodles stir fried with assorted vegetables/ tofu and eggs topped with ground peanuts and fish sauce. .

An assortment of fresh vegetables stir fried with rice and eggs. Served with jasmine rice.

Tofu sauteed in a mild curry sauce with green beans, cashew nuts, peanuts, red, and green peppers. Served with jasmine rice.

Tofu and assorted vegetables in a red curry sauce made from coconut milk. Served with jasmine rice.

Stir fried rice with eggs, onions, red peppers, snow peas, baby corn, green peas.

Popular and delicious, pan fried rice with ground chicken, onions, string beans, hot peppers, and fresh basil leaves. Available with chicken only.

Pork loin, pork sausage, fried pork belly, white rice, onions, Chinese broccoli, , soy sauce,red pepper, garlic, and eggs. Available in Pork only.

Stir fried rice with eggs, fresh mango, onions, snow peas, red pepper and babycorn.

Stir fried with eggs, baby corn, pineapple chucks, onions, snow peas, and curry powder. Topped with tomatoes.

Pan fried rice noodles, Chinese broccoli, carrots, garlic, eggs, scallions, cornstarch, soy sauce gravy, red pepper, salt, and pepper.

Stir fried with eggs, onions, carrots, broccoli, and hot basil leaves with soft, wide, and fresh rice noodles.

Rice noodles stir fried with egg, onions, carrots and chinese broccoli.

Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans, and basil leaves.

Red and green peppers, onions, sweet potatoes, potatoes, carrots, and roasted peanuts.

Green peppers, bamboo shoots, eggplant, green beans, snow peas, zucchini, mushroom and basil leaves.

Red and green peppers, straw mushrooms, green beans, eggplant,carrots, and Kaffir lime leaves.

A seasoned dish ripe, fresh containing mango, simmered in a yellow curry base, brightened with , red peppers, onions, carrots, babycorn and summer squash.

Combination with pumpkin and assorted vegetables served with yellow curry sauce in a golden brown tortilla.

Sauteed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce. Served with jasmine rice.

Sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce. Served with jasmine rice.

Sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce. Served with jasmine rice.

Sauteed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg. Served with jasmine rice.

Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes, and green peas in a choo chee curry sauce, scented with Kaffir lime leaves and basil. Served with jasmine rice.

Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots, and soy sauce topped with crispy basil leaves. Served with jasmine rice.

Deep fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables. Served with jasmine rice.

Sauteed beef and tofu with assorted vegetables, tofu, and cashew nuts in a mild chili sauce.

A filet of chicken marinated with delicate lemongrass, char grilled, served on sauteed assorted vegetables and topped with crispy spinach.

Spicy minced chicken in a Thai style chili sauce with onions, red and green peppers, mushrooms, and fresh basil leaves.

Sauteed chicken and shrimp with mango, red peppers, green peppers, mushrooms, snow peas, and carrots in a delicious country sauce.

Combination of shrimp, scallops, and chicken with assorted vegetables in a Thai special sauce served with tortilla nest.

Vegetarian.

Red, yellow, masaman, and green. 16oz

Rich peanut sauce with choice of shrimp, tofu, or vegetables. Available in small (2 oz) or large (16 oz) sizes.

Stir-fried with a rich blend of garlic and oyster sauce, typically including a mix of vegetables.

A harmonious blend of tangy pineapple, crisp bell peppers, and sweet tomatoes, typically served as a complement to various dishes.

Jasmine rice stir-fried with chicken, peas, carrots, and egg, accompanied by a crispy eggroll.

vegetable fried rice with eggroll