Lotus Thai Dining Menu

Shrimp, lemongrass, mushrooms, and tomatoes in a hot and sour broth flavored with lime juice and cilantro.

Shrimp, squid, and crab meat simmered in a tangy broth flavored with lemongrass, kaffir lime leaves, mushrooms, tomatoes, and a hint of chili.

Hot and sour noodle soup with chicken, typically includes tomatoes, mushrooms, lime leaves, galangal, and lemongrass in a tangy broth.

Thai-style pork fried rice, accompanied by crispy chicken wings, typically includes egg, onions, and tomatoes.

Crispy chicken wings served alongside vegetable fried rice that typically includes eggs, peas, carrots, and onions.

Shrimp fried rice paired with wings. Choose your spice level from 0 (no spice) to 4 (Thai hot).

Beef fried rice accompanied by crispy wings, typically includes egg, onion, and tomatoes, stir-fried to create a savory combo.

Juicy chicken wings paired with savory fried rice, featuring tender chicken pieces, beef slices, bean sprouts, and green onions.

No meat just eggs , bean sprouts, onions

Sushi rice and nori wrap filled with crab meat, typically includes cucumber and avocado, served with soy sauce and wasabi.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of dipping sauce.

Rice paper wraps filled with shrimp, vermicelli noodles, fresh mint, lettuce, and julienned carrots. Served with a dipping sauce.

Fried shrimp and chicken are wrapped with bean thread noodles and vegetables in a crispy spring roll skin, served with a sweet chili dipping sauce.

Grilled marinated chicken on skewers served with peanut sauce.

Shrimp lightly battered with a mix including lotus flour, then deep-fried to a crisp, typically accompanied by a sweet and sour sauce.

Crispy wontons filled with seasoned crab meat, served with a side of sweet and sour dipping sauce.

Crispy rolls filled with crab meat and cheese, served with a side of sweet and tangy dipping sauce.

Steamed shrimp dumplings, often accompanied by a tangy soy or ginger sauce.

Tender pork mixed with ginger, green onion, and sesame oil, encased in a delicate wrapper and steamed.

Crispy fried pork dumplings with a savory filling, served with a side of sweet chili dipping sauce.

Steamed shu mei dumplings, typically including a blend of shrimp and pork, wrapped in a delicate wonton skin, served with a sweet soy dipping sauce.

Crispy wonton skins filled with a savory blend of minced pork and shrimp, lightly fried to golden perfection.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Five pieces of chicken wings, marinated with Thai herbs and spices, deep-fried and accompanied by a sweet chili dipping sauce.

Marinated chicken wings, typically deep-fried, served with a sweet chili sauce.

A curated selection of Thai appetizers, typically including egg rolls, satay skewers, dumplings, and shrimp dishes, served with dipping sauces.

A curated selection of Thai appetizers, typically includes a variety of items such as spring rolls, dumplings, and satay, served together for sampling.

An assortment of Thai appetizers, typically includes spring rolls, chicken satay, crab rangoon, and prawn rolls, served with plum and peanut sauce.

Fried rice with chicken and basil, available in spice levels from 0 (no spice) to 4 (Thai hot).

Chicken Pad Thai: Rice noodles, egg, bean sprouts, peanuts. Choose spice level from 0 to Thai hot.

Stir-fried noodles with chicken, Thai basil, and a mix of vegetables. Choose from 0 spice to Thai hot.

Stir-fried wide rice noodles with chicken, customizable spice levels from 0 (no spice) to 4 (Thai hot).

Chicken lad na served over noodles, customizable spice levels from 0 (no spice) to 4 (Thai hot).

Shredded green papaya, tomatoes, green beans, peanuts, customizable spice level from 0 to Thai hot.

Cucumber slices, customizable spice levels from 0 (no spice) to 4 (Thai hot).

Papaya salad with customizable spice levels from 0 (no spice) to 4 (Thai hot).

Green papaya, carrots, tomatoes, peanuts, and fresh shrimp tossed in a tangy lime dressing. Choose your spice level: 0 to 4 (Thai hot).

Minced chicken with herbs, spices, and lime. Choose spice level from 0 (no spice) to 4 (Thai hot).

Laab beef salad: Minced beef with herbs, lime, and toasted rice powder. Spice level options range from 0 (no spice) to 4 (Thai hot).

Yum Squid Salad: Tender squid with choice of spice level (0 to Thai hot), fresh herbs, lime dressing.

Steam shrimp with red onions, cilantro, scallions, cherry tomatoes, cucumbers , mint in a citrusy sauce

Mixed seafood atop fresh greens, choice of spice level from 0 (no spice) to 4 (Thai hot).

Pork and basil blend with rice, choice of spice level ranging from '0 spice' to '4 - Thai hot'.

Pork with stir-fried rice noodles, tamarind, peanuts, and lime. Spice level choice from 0 to Thai hot.

Pork with noodles in a savory sauce, customizable spice levels from '0 spice' to '4 - Thai hot'.

Stir-fried wide rice noodles with pork, customizable spice level from 0 to 4 (Thai hot), in a soy-based sauce.

Pork Lad Na - Tender pork over rice noodles, customizable with options ranging from 0 spice to Thai hot.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed greens, typically accompanied by a homemade ginger dressing, often garnished with ingredients like carrots, cucumbers, and tomatoes.

Served on a bed of lettuce.

Ensalada de calamares.

Yum Nam Tok Strip Steak: Thinly sliced strip steak, herbs, onions, chili, lime, rice powder. Choice of spice level from 0 to Thai hot.

Scallops, squids , shrimps , thin rice noodles , mushrooms, fresh basil scallions in a tangy soup broth

Thinly sliced cucumber tossed with red onion, carrots, and a hint of chili, dressed in a tangy and slightly spicy Thai sauce.

Chicken red curry with optional spice levels from 0 (no spice) to 4 (Thai hot).

Tofu simmered in red curry sauce, choice of spice level from 0 (no spice) to 4 (Thai hot).

Beef tenderly simmered in red curry sauce. Options for spice level from 0 (no spice) to 4 (Thai hot).

Shrimp Red Curry: Simmered shrimp in red curry sauce, customizable spice levels from '0 spice' to '4 - Thai hot'.

Squid simmered in red curry, choice of spice level from 0 to 4, including Thai hot.

Mixed seafood in a savory red curry sauce. Choice of spice level from '0 spice' to '4 - Thai hot'.

Chicken green curry served with your choice of spice level from 0 (no spice) to 4 (Thai hot).

Pork tenderloin simmered in green curry with choice of spice level from 0 to 4 (Thai hot).

Green curry with tofu. Options for spice level from 0 (no spice) to 4 (Thai hot).

Green curry with tender beef, customized with a choice of spice levels from 0 (no spice) to 4 (Thai hot).

Shrimp immersed in green curry with a choice of spice level from 0 to 4, including Thai hot.

Squid simmered in green curry, customizable spice level from 0 (no spice) to 4 (Thai hot).

Mixed seafood in aromatic green curry, customizable spice level from no spice to Thai hot.

Massaman curry with tender chicken, options for spice level from 0 (no spice) to 4 (Thai hot).

Pork tenderloin in Massaman curry with a choice of spice levels from 0 (no spice) to 4 (Thai hot).

Tofu in rich Massaman curry with customizable spice level from 0 (no spice) to 4 (Thai hot).

Massaman curry with tender beef, customizable spice level from 0 (no spice) to 4 (Thai hot).

Shrimp Massaman Curry: savory blend with potatoes, onions in coconut milk, peanuts. Choose spice level from 0 to Thai hot.

Squid in massaman curry sauce, options for spice level from 0 to 4, including Thai hot.

Seafood Massaman Curry: combination of seafood in a rich, mildly sweet curry with potatoes and onions. Spice levels from 0 (no spice) to 4 (Thai hot) available.

Green vegetables in coconut milk curry, customizable spice level from 0 to 4.

Vegetable red curry with customizable spice levels from 0 (no spice) to 4 (Thai hot).

Rice noodles and sliced chicken breast in a savory chicken broth, garnished with green onions, cilantro, and bean sprouts. Lime wedges and jalapeños are typically included for added flavor.

Rice noodles in a savory beef broth, accompanied by beef meatballs, typically garnished with onions, cilantro, and bean sprouts.

Rice noodles in a savory beef broth, typically includes tender slices of beef, garnished with onions and cilantro.

Rice noodles in a savory beef broth, accompanied by slices of tender brisket, typically garnished with onions, cilantro, and lime.

Rice noodles in a savory chicken broth, garnished with steamed shrimp and hints of onion and cilantro.

Rice noodle soup featuring a medley of seafood, typically includes shrimp, scallops, mussels, and squid, served in a savory broth garnished with onions and cilantro.

House combo pho typically includes a rich beef broth poured over fresh rice noodles, combined with slices of beef, meatballs, shrimp, and pork belly, garnished with cilantro and green onions.

Grilled mixed vegetables, typically including zucchini, carrots, and mushrooms, glazed with a teriyaki sauce.

Grilled chicken breast, typically includes a teriyaki sauce glaze, often garnished with sesame seeds.

Grilled shrimp glazed with teriyaki sauce, choice of cooking from rare to medium well.

Grilled steak with teriyaki glaze. Options for steak temps: rare to medium well.

Grilled chicken and shrimp glazed with teriyaki sauce, typically served with a selection of stir-fried vegetables.

Juicy grilled steak paired with succulent shrimp, glazed in teriyaki sauce. Options for steak temps: rare to medium well.

Grilled steak and chicken teriyaki, choice of temp: rare to medium well.

Grilled scallops served with a rich teriyaki sauce, typically prepared on a hibachi grill.

Salmon fillet with teriyaki glaze. Choose from rare to medium well.

Succulent hibachi trio: choice of rare, medium-rare, medium, or medium well.

Tofu and basil stir through rice, options for egg inclusion and customizable spice from 0 to Thai hot.

Stir-fried rice noodles with tofu, tamarind, peanuts, and fresh veggies. Choice of egg inclusion and spice level from 0 to Thai hot.

Stir-fried noodles with tofu, basil, and bell peppers. Choice of spice level from 0 (no spice) to 4 (Thai hot).

Stir-fried rice noodles with tofu, customizable spice level from 0 (no spice) to 4 (Thai hot), optional inclusion of eggs.

Tofu Lad Na: Asian broccoli and silky tofu in a savory sauce over flat rice noodles, customizable spice level from 0 to Thai hot.

Beef and basil stir through fried rice. Choose spice level from 0 (no spice) to 4 (Thai hot).

Thai-style Pad Thai with beef, rice noodles, and a range of spice levels from 0 to Thai hot.

Stir-fried beef with wide rice noodles, basil, and vegetables. Choose spice level: 0 to 4, from no spice to Thai hot.

Stir-fried rice noodles with beef and broccoli, customizable spice level from 0 to 4.

Thai beef lad na over rice noodles with a choice of spice level from 0 (no spice) to 4 (Thai hot).

Chicken pad Himmapan with cashews, onions, and bell peppers. Choice of spice level from 0 (no spice) to 4 (Thai hot).

Kra Pow Chicken: Stir-fried with basil, choice of spice level from 0 (no spice) to 4 (Thai hot).

Stir-fried chicken with ginger, mushroom, onion, bell pepper. Choose spice level: 0 to 4, from mild to Thai hot.

Chicken Pad Pak: Stir-fried vegetables and chicken. Choice of spice level from 0 (no spice) to 4 (Thai hot).

Chicken Pad Prik: Stir-fried chicken with spice level choice from 0 (no spice) to 4 (Thai hot).

Chicken pad kra tiem. Stir-fried with garlic, pepper. Choice of spice level: 0 to 4, from no heat to Thai hot.

Chicken pad phet with choice of spice level from 0 (no spice) to 4 (Thai hot).

Glass noodles stir-fried with chicken, vegetables. Spice levels: 0 to 4, including Thai hot.

Shrimp, basil, and rice stir-fried with choice of spice level from 0 (no spice) to 4 (Thai hot).

Shrimp Pad Thai: Rice noodles, shrimp, peanuts, bean sprouts; customizable spice level from 0 to Thai hot.

Shrimp tossed with flat noodles, basil, and a mix of Thai spices, customizable to your preferred spice level from 0 (no spice) to 4 (Thai hot).

Shrimp pad see ew: Stir-fried rice noodles with shrimp and sweet soy sauce. Choose your spice level from 0 (no spice) to 4 (Thai hot).

Shrimp Lad Na - Thick rice noodles, shrimp, broccoli in savory gravy. Choose from 0 spice to Thai hot.

Blue crab mix, cucumber, avocado.

Spicy. spicy tuna, cucumber, hot sauce.

Creamy avocado wrapped in seasoned rice and seaweed.

Salmon, cream cheese, cucumbers.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Grilled eel and cucumber, typically includes sesame seeds and a sweet eel sauce.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, cut into bite-sized pieces.

Fresh vegetables, avocado, and rice wrapped in seaweed, served with wasabi and pickled ginger.

Shrimp tempura, avocado, and cucumber, typically includes masago and eel sauce, wrapped in seaweed and sushi rice.

Pork stir-fried with fresh ginger, mushrooms, onions, bell peppers, and choice of spice level from 0 to Thai hot.

Pork stir-fried with mixed vegetables, customizable spice level from 0 to 4, ranging from no spice to Thai hot.

Pork stir-fried with vegetables, customizable spice level from 0 (no spice) to 4 (Thai hot).

Pork stir-fried with garlic, choice of spice level from 0 (no spice) to 4 (Thai hot).

Pork stir-fried with sweet and sour sauce. Options for spice level from 0 spice to Thai hot.

Pork Pan Himmapan: Stir-fried with cashews, vegetables. Choose spice level: 0 to 4 (Thai hot).

Pork stir-fried with bamboo shoots, bell peppers, and basil leaves. Choose from 5 spice levels, ranging from 0 spice to Thai hot.

Pork Pad Woon Sen: Glass noodles stir-fried with pork, choice of spice level from 0 (no spice) to 4 (Thai hot).

Squid and basil stir-through fried rice, customizable spice level from 0 (no spice) to 4 (Thai hot).

Squid Pad Thai with customizable spice level from 0 to Thai hot, served with rice noodles and traditional garnishes.

Stir-fried noodles with squid, Thai basil, and bell peppers. Choice of spice level from 0 to Thai hot.

Squid pad see ew with customizable spice level from 0 (no spice) to 4 (Thai hot). Stir-fried with rice noodles and vegetables.

Squid with sauce over rice or noodles, customizable spice level from '0 spice' to '4 - Thai hot'.

Tempura shrimp, avocado topped with tuna, red snapper, yellowtail, red and black tobiko, yuzu citrus ponzu sauce.

Incorporates a harmonious blend of ingredients, typically featuring a selection of fresh fish and vegetables, delicately wrapped and complemented by a unique sauce.

A sushi roll that typically includes a unique blend of ingredients, possibly featuring seafood, vegetables, and a special sauce, all wrapped in seaweed and rice.

Yellowtail, cucumber, avocado, and shrimp tempura wrapped with soy paper, topped with salmon, eel sauce, spicy mayo, and masago.

Spicy salmon, tuna, salmon, spicy dynamite hot sauce, jalapeños, scallions.

Tempura shrimp, avocado, spicy mayo topped with tuna, salmon, tobiko.

Crab salad, cucumber, topped with tuna, salmon, yellow tail.

Tempura shrimp, crab, cream cheese topped with salmon and smelt roe.

Blue crab salad mix, spicy tuna, cucumber, spicy mayo.

Tempura shrimp, yellow tail tuna, salmon, micro greens, cucumbers, masago, with special citrus yuzu sauce.

Soft shell crab topped with eel, eel sauce, spicy mayo, sesame seed.

Soft shell, cucumber, spicy mayo, eel sauce.

Tempura shrimp, cucumber, cream cheese, topped with shrimp, avocado, spicy mayo and eel sauce.

Spicy tuna, red tuna, yellow tail tuna, cucumber, tobiko.

Spicy salmon, avocado, radish sprouts topped with sliced salmon, salmon roe.

Crab meat and avocado, typically includes cucumber, topped with a blend of crab, spicy mayo, and eel sauce.

Deep fried salmon roll drizzled with eel sauce and spicy mayo.

Crab meat and avocado, typically includes cucumber, wrapped in seasoned sushi rice and nori, topped with crab stick, spicy mayo, eel sauce, and crunchy tempura flakes.

Fried spicy tuna roll topped with tuna with sweet and tangy sauce.

Tempura shrimp, cream cheese deep fried top with crab salad, masago fish eggs , spicy mayo

Tempura shrimp, crab,, cream cheese, cucumber.

California roll topped with eel, eel sauce, sesame see.

Spicy tuna, cucumber, topped with salmon, smelt roe, spicy mayo.

Tempura shrimp, avocado, topped with eel, eel sauce mayo.

Tempura shrimp, crab mix topped with avocado.

Tuna , cream cheese, avocado top with yellow tail tuna, salmon , tuna , spicy mayo , eel sauce

Tuna , salmon , yellow tail tuna , cream cheese, cucumbers, avocado wrap seaweed on outside, spicy mayo

Tofu stir-fried with fresh ginger, mushrooms, onions, and bell peppers. Spice level from 0 to Thai hot upon request.

Tofu stir-fried with mixed vegetables, customizable spice level from 0 (no spice) to 4 (Thai hot).

Tofu fried with garlic, choice of spice from 0 to Thai hot.

Tofu pad priew waan: Stir-fried tofu with sweet and sour sauce. Choose spice level from 0 to 4, including Thai hot.

Tofu stir-fried with cashews, onions, and bell peppers. Choose spice level: 0, 1 - mild, 2 - medium, 3 - hot, 4 - Thai hot.

Tofu stir-fried with Thai seasonings. Choice of spice level from '0 spice' to '4 - Thai hot'.

Stir-fried glass noodles with tofu, customizable spice level from 0 to Thai hot. Option to include eggs.

Mixed seafood and basil combined with rice, offered in five spice levels from '0 spice' to 'Thai hot'.

Mixed seafood with traditional Thai rice noodles, peanuts, lime, egg, and bean sprouts. Choose your spice level: 0 (no spice) to 4 (Thai hot).

Mixed seafood tossed with flat rice noodles, Thai basil, and bell peppers. Choose your spice level from 0 (no spice) to 4 (Thai hot).

Mixed seafood stir-fried with wide rice noodles and soy sauce. Choice of spice level from 0 (no spice) to 4 (Thai hot).

Mixed Seafood Lad Na: Mixed seafood over rice or noodles, customizable spice level from 0 (no spice) to 4 (Thai hot).

12 piece of assorted sashimi and a side of sushi rice.

Assorted slices of raw fish, typically including sushi and sashimi, served in a combination selected by the chef.

Assorted selection of fresh sashimi, typically includes a variety of fish, served over a bed of sushi rice.

Salmon chirashi typically includes several pieces of fresh salmon sashimi arranged over a bed of sushi rice.

Shrimp with ginger, onions, bell peppers, and mushrooms. Spice level choices: 0 to 4, from no spice to Thai hot.

Shrimp Pad Pak: Fried shrimp with mixed vegetables. Choose spice level from 0 (no spice) to 4 (Thai hot).

Shrimp stir-fried with bell peppers, onions, and basil. Choice of spice level from 0 (no spice) to 4 (Thai hot).

Shrimp stir-fried with garlic, choice of spice level from 0 (no spice) to 4 (Thai hot).

Shrimp with sweet and sour sauce, choice of spice level from 0 (no spice) to 4 (Thai hot).

Shrimp pad himmapan: stir-fried shrimp with cashew nuts and vegetables. Choose spice level from mild to Thai hot.

Shrimp cooked with chili, Thai herbs. Options for spice level: 0 to 4, from no spice to Thai hot.

Glass noodles stir-fried with shrimp, available in spice levels from 0 to Thai hot.

Beef stir-fried with ginger, mushrooms, onions, and bell peppers. Spice levels range from 0 to Thai hot.

Beef pad pak - Stir-fried beef with mixed vegetables. Choose spice level: 0 spice, mild, medium, hot, or Thai hot.

Beef stir-fried with chili, Thai basil; customizable spice levels from mild to Thai hot.

Stir-fried beef with garlic, choice of spice level from 0 (no spice) to 4 (Thai hot).

Beef stir-fried with sweet and sour sauce, customizable spice levels ranging from no spice to Thai hot.

Beef stir-fried with cashews, onions, bell peppers, and chili paste. Option for spice level from 0 to 4, including Thai hot.

Beef Pad Phet: Sliced beef stir-fried with Thai spices, available in spice levels from 0 (no spice) to 4 (Thai hot).

Glass noodles with beef, vegetables. Choose from 5 spice levels, ranging from no spice to Thai hot.

Yellowtail delicately placed atop sushi rice, often accompanied by a hint of wasabi.

Red snapper atop a bed of sushi rice, typically served in pairs.

Cooked shrimp atop a bed of sushi rice, traditionally prepared as a simple, yet elegant nigiri piece.

Imitation crab meat delicately placed atop sushi rice, often accompanied by a hint of wasabi or soy sauce.

Barbequed freshwater eel atop sushi rice, typically served in two pieces.

Fresh salmon atop sushi rice, typically served in two pieces.

Thinly sliced octopus over sushi rice, typically includes two pieces per order.

Red smelt roe, known as masako, delicately placed atop a ball of sushi rice, typically served in pairs.

Tobiko nigiri features flying fish roe delicately placed atop sushi rice.

Squid with ginger, green onion, and bell peppers. Customizable spice level from 0 to Thai hot.

Squid Pad Pak: Squid stir-fried with mixed vegetables, customizable spice level from 0 (no spice) to 4 (Thai hot).

Stir-fried squid with choice of spice level: 0 spice to 4 - Thai hot.

Squid stir-fried with garlic, choice of spice level: 0 to 4, with "Thai hot" as the highest.

Squid pad priew waan: Squid with sweet and sour sauce. Option for spice level from 0 to Thai hot.

Squid stir-fried with cashew nuts, onions, bell peppers; Choice of spice: 0 to 4 levels, including 'Thai hot'.

Squid stir-fried with choice of spice level from 0 to 4, including Thai hot.

Squid stir-fried with glass noodles and vegetables. Choose spice level: 0 spice to 4 - Thai hot.

Two pieces of hamachi, known for its rich texture and buttery flavor, served raw in traditional sashimi style.

Two pieces of red snapper, thinly sliced, served in the traditional sashimi style.

Two pieces of ebi sashimi, featuring thinly sliced raw shrimp, typically presented in its most natural and simple form to highlight its freshness.

Two pieces of crab sashimi, typically featuring fresh, thinly sliced crab meat, prepared in traditional Thai style.

Two pieces of unagi, delicately sliced and served as sashimi, offering a taste of barbequed eel without accompanying rice.

Two pieces of sake sashimi, which is thinly sliced raw salmon, typically served without rice.

Two pieces of thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Two pieces of saba (mackerel) sashimi, typically served as fresh, thinly sliced fish without rice.

Two pieces of masago sashimi, featuring the roe of capelin fish, typically presented without rice.

Two pieces of tobiko sashimi, featuring the vibrant and textured flying fish roe, typically presented in its most natural form.

Red curry infused with mixed vegetables, customizable spice level from 0 (no spice) to 4 (Thai hot).

Specify eggs ok ? In note

Lotus fried rice mixed with assorted vegetables. Specify with or without eggs.

Mixed meats (chicken, shrimp, beef) fried rice; choose your spice level: 0 to 4, with 4 being Thai hot.

Wide noodles with eggs or without eggs, onions , mixed vegetables Thai basil in a light non-spicy pepper sauce a very tasty noodle dish also very popular

Mixed seafood with ginger, mushrooms, bell peppers, onions. Choice of spice level from 0 to Thai hot.

Mixed seafood, stir-fried with vegetables. Choose your spice: 0 spice, 1 - mild to 4 - Thai hot.

Mixed Seafood Pad Prik: Stir-fried selection of seafood, customizable spice levels from 0 to "Thai hot."

Stir-fried mixed seafood with garlic, choice of spice level from '0 spice' to '4 - thai hot'.

Mixed seafood with vegetables in a sweet and sour sauce. Choose spice level: 0 spice to 4 - Thai hot.

Mixed seafood with cashew nuts, onions, bell peppers, and chili paste. Choose your spice level from 0 (no spice) to 4 (Thai hot).

Mixed Seafood Pad Phet: Stir-fried with selection of spice levels, from 0 to Thai hot. Includes variety of seafood.

Mixed seafood with glass noodles and vegetables, choice of spice level from 0 (no spice) to 4 (Thai hot).

Mixed vegetables stir-fried with or without eggs.

Whole red snapper, fried and served alongside house fried rice that typically includes egg, onions, scallions, and assorted vegetables.

Sautéed Pad Pak Vegetables: Choose from 5 spice levels, from 0 (no spice) to 4 (Thai hot).

Choose spice on salad. served with sticky rice and papaya salad.

Seafood in prik pow sauce with basil and pepper. Spice levels from 0 to Thai hot.

Crab meat stirred into jasmine rice with eggs, onions, and tomatoes. Spice level options from 0 to Thai hot.

Grill pork, two chicken and shrimp spring roll , vermicelli noodles spring mix, Mint , cilantro bean sprouts served with sweet and tangy sauce a very light and popular dish in Vietnam

Grilled shrimp and pork over vermicelli noodles, typically includes fresh herbs, vegetables, and a light fish sauce dressing.

Medium rare. grilled steaks with lao traditional jeow. lao citrus sauce.

Fried rice with shrimp and pineapple chunks onions, peas, and carrots, cashews, yellow curry Choose from five spice levels, ranging from '0 spice' to '4 - Thai hot'.

Cashews, fresh pineapples, yellow curry , peas , carrots and onions

Seafood in clay pot. Choice of spice level from 0 (no spice) to 4 (Thai hot).

Bread and fried Filet red snapper, bell pepper, onion, cilantro, thai basil, garlic in sweet and tangy sauce.

Salmon in a fragrant green curry sauce, customizable with choices of doneness ranging from rare to medium well and spice levels from mild to Thai hot.

Thai red curry with duck. Choose spice level from 0 (no spice) to 4 (Thai hot).

Stir-fried eggplant and chicken, seasoned with Thai basil, bell peppers, and onions in a savory garlic chili sauce.

Stir-fried eggplant and shrimp with basil, bell peppers, onion, and a hint of chili in a garlic sauce.

Sautéed eggplant and chicken in a savory garlic sauce, typically includes Thai basil and bell peppers.

0 (none) to 4 (Thai Hot).

Crispy duck topped with fresh basil, available in spice levels from 0 to 4, including Thai hot.

Duck and basil stir through jasmine rice with choice of spice level from mild to Thai hot.

Jumbo shrimp , beef , chicken with wide rice noodles, eggs , broccoli in gravy sauce

Pad Thai with mixed vegetables, choice of spice level from 0 to Thai hot. Option to include eggs.

Fluffy Steamed White Rice, a Perfect Side

Stir-fried jasmine rice typically includes egg, peas, and carrots, seasoned with Thai style soy sauce.

A side of steamed glutinous rice, offering a subtly sweet taste and a texture that complements a variety of Thai dishes.

Vegetables stir-fried on a hibachi grill, typically includes a medley of broccoli, carrots, mushrooms, and bell peppers.

A small serving of sweet chili sauce, typically combining a sweet base with a hint of chili for a mild spice kick.

Scrambled or fried eggs, prepared to complement and enhance the flavors of your selected entrée.

A mix of vegetables that typically includes broccoli, carrots, and green beans, prepared to complement your meal.

Select one kind of vegetable to be added, typically prepared in a style consistent with Thai cuisine.

Extra shrimp or meat upcharge.

A side of coarsely chopped pork sausage, seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, and garlic.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Coconut juice with a refreshing taste and chunks of coconut meat.

A sweetened Thai black tea served with a creamy topping, often enjoyed over ice.

Refreshing carbonated beverage, perfect for quenching your thirst.

Strong brewed Thai coffee sweetened and served with cream.

Fresh lemonade with butterfly infused with pea flower

Effervescent, refreshing water with a lively burst of bubbles.

Matcha green tea blended with cream, offering a smooth and rich taste.

Marinated tuna , salmon , tempura shrimp , base ( sushi rice , edamame, seaweed salad, corn , cucumbers, diced red onions, sesame seeds, poke sauce , citrus ponzu sauce , spicy mayo , masago . sushi rice can sub with spring mix , add on extra protein available

Strip steak served in a poke bowl, available in rare, medium rare, medium, or medium well.

Tuna typically served with sushi rice, complemented by avocado, cucumber, seaweed salad, and a savory poke sauce.

Fresh salmon, sushi rice, avocado, cucumber, seaweed salad, and a variety of vegetables, typically dressed with a house poke sauce.

Grilled chicken, seaweed salad, cucumber, avocado, and teriyaki sauce over a bed of sushi rice.