Lotus Thai Cuisine Menu

Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions finished with crushed peanuts and cilantro.

Flat rice noodle with egg, broccoli, and sweet soy sauce.

Potatoes, carrots, and onions in coconut milk with yellow curry sauce.

Creamy curry seasoned with Kaffir lime leaf and bell peppers.

Fresh green chili curry accompanied with eggplant, bamboo shoot, bell peppers and fresh basil.

Broccoli, mushrooms, zucchini, cabbage, carrots in light oyster sauce.

Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce.

Fresh crushed garlic and black pepper with the light soy sauce.

Shredded ginger, black mushrooms, bell peppers, onions, and carrots in white vinegar ginger sauce.

Bell peppers, onions, carrots, and basil in a spicy chili sauce.

Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce.

Green beans in red curry paste with Kaffir lime leaf.

Pineapple, onions, carrots, cucumber, tomatoes, in sweet and sour sauce.

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish.

Asian-style minced fish mixed with Thai herb, green bean, egg and fried until golden, served with cucumber sauce.

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.

Deep fried tofu served with plum dipping sauce.

Crispy fried spring rolls filled with seasoned vegetables served withcucumber relish and plum sauce.

Tofu $9.99 | Shrimp $10.99 • Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts.

Combination of crispy spring rolls, Lanna gyoza, chicken satay, lady's finger, andKrathong-thong.

Shrimp in herb marinade wrapped in wonton skins served with house plum sauce.

Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce.

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauceand cucumber relish.

Ground pork marinated with five fresh herbs and grilled. Served with fresh gingerand cucumber.

Vegetable $11.99 | Calamari $12.99 | Shrimp $13.99 • Strips of tempura-battered calamari, shrimp or vegetable, served with house plum sauce.

Cabbage, black mushroom, carrots, corn, and sesame seed oil.

Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil.

Minced scallop and shrimp, cabbage, and chives.

Shrimp, bamboo shoot, soybean oil and sesame spices.

Steamed buns filled with ground pork, onion, and ginger puree.

Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns.

Fresh whole romaine lettuce with fried tofu, hardboiled egg, onions, and crispy wontonswith peanut sauce.

Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce | Add 2 Shrimps for +$4.00

Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and freshmixed greens, with tangy lime vinaigrette.

Tofu $12.99 | Chicken $14.99 • Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with freshiceberg lettuce wraps.

Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixietangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach.

An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes.

Chicken wontons, shrimp, and baby bok choy in clear seasoned broth.

Flame grilled Thai Seasoned chicken, with sweet plum sauce and, served on a sizzling plate.

Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce.

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.

Golden fried Tilapia filet served with Choo Chee curry sauce – Red curry cooked withherbs and spices in higher heat, so hot that makes “chooooo cheeeee” noises.

Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce,with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil.

Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed ofbaby bok choy.

Marinated chicken breasts wrapped around lemongrass canes, grilled to perfection,accompanied with grilled fresh pineapple, green beans, and tomato.

Northern Thai dish! Golden Fried jumbo shrimp, steamed vermicelli noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry.

Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce.

Chicken $22.99 | Shrimp $25.99 • Lightly battered chicken or shrimp, tossed with fresh mangos and creamy mango sauce.

Southern Thailand dish! Rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste.

Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled withhouse special low-sodium soy sauce and white wine sauce.

Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce.

Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions.

Garlic pepper sauce, lettuce, and fresh cilantro.

Sweet peppers, fresh basil, onions, and carrots.

Sweet peppers, green beans, bamboo shoots, and Thai basil.

Green beans in red curry paste with Kaffir lime leaf.

Pineapple, onions, carrots, sliced cucumber, and tomato.

Steamed spinach, broccoli, and carrots, topped with peanut sauce.

Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas.

Shredded ginger, black mushroom, bell peppers, onion, and carrots, in white vinegar ginger sauce.

Thai basil, onions, carrots, eggplant, and white bean sauce.

Baby bok choy, shiitake mushrooms, carrots, and black bean sauce.

Fresh thin rice noodles, stir-fried in tamarind seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts.

Flat rice noodles, sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce.

Flat rice noodles stir-fried with egg, broccoli, and sweet soy sauce.

Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts.

Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots.

Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil.

Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass, and cilantro.

Egg noodles in clear, savory broth with chicken wontons, shrimp, and baby bok choy.

Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts.

Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil.

Popular yellow curry stewed with potatoes, carrots, and onions.

Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil.

Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers.

Jasmine rice stir-fried with egg, tomatoes, peas, carrots, and scallions.

Jasmine rice stir-fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce.

Jasmine rice stir-fried with snow crab meat, egg, tomatoes, and onions.

Jasmine rice stir-fried with shrimp, chicken, pineapple, egg, onions, tomatoes, raisins, and cashew nuts.

Banana leaf wrapped sweet sticky rice with banana served hot with coconut milk on top.

Lightly fried bananas, topped with honey.

Fresh mangos served with sweet sticky rice topped with coconut milk and roasted mung beans.

Sake infused with Blanco tequila and natural flavors.

Asian vodka and spirits distilled from grain.

Sabe Gold / Sugar / Mint / Lime / Club Soda

Sabe Gold / Your Choice of Peach or Strawberry (on the Rock)

Sabe Blanco / Margarita Mix / Triple Sec Lime Salt Rim (on the Rock)

Sabe Blanco / Strawberry Purée Triple Sec (on the Rocks)

Sabe Gold / Ginger Beer Lime / Chili / Raw Ginger (spicy)

Sabe Vodka / Fresh Mint / Lime / Lychee / Mojito Mix

Sabe Vodka / Lychee Juice

Sabe Vodka / Peach Puree / Champagne

Sabe Vodka / Strawberry Puree / Lemon Squeeze

Sabe Vodka / Fresh Ginger / Lime Juice Cosmopolitan Mix

Sabe Vodka / Mango Mix / Fresh Orange Squeeze

Sabe Vodka / Ginger Beer / Lime

Sabe Gold / Sabe Blanco / Sabe Vodka

Soju: Alcohol distilled from grain with natural cinnamon and whiskey.

Aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Blend of grapes from the regions of Monterey, Sonoma, and Santa Barbara.

Fresh and juicy with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and vanilla come alive on the palate, and are met with a smooth velvety finish.

Soft and decadent with aromas and flavors of cherry, ripe raspberries, and earthy notes

Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla, Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish.

Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, autumn leaf with cedar and licorice accents.

Organic | Aromas of bright celery, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish.

Opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate.

This Zinfandel-based blend is a lovely garnet hue with a rich purple edge. A jammy aroma of black plum and raspberry greets the nose, mild tannins showcase a bit of oak with hints of smooth chocolate.

Avalon red blend is a bold, juicy red wine masterfully crafted from a noble Cabernet Sauvignon, Zinfandel, and Petite Syrah grapes sourced from California's pristine coastal growing regions.

Rich, silky smooth, notes of blackberry, mocha, with a finish of vanilla and toasted oak.

Barrel aged in French and American Oak, with balanced tannins and acidity, This wine has aromas and flavors of black fruit and a hint of black pepper spice.

Notes of meadow flowers, pears, and golden apple. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality.

Tropical fruit aromas with layers of fresh citrus, ripe lychee, and juicy pineapple, culminating with a crisp, refreshing finish.

Monterrey County Crisp acidity with refreshing flavors of tropical fruits, grapefruit, golden delicious apple, lemongrass, lemon chiffon, orange blossom, honeydew melon, and a focused mineral finish.

Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression.

Aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. This wine has a rich palate and silky mouthfeel, with moderate sweetness and a long, lingering finish.

Stone fruit flavors, including apricot and nectarines predominate, with notes of honey and citrus. The wine runs the edge of crispness and unctuousness, with a lip-smacking quality.

Originally created by Nicki Minaj, the seductive taste of Moscato Wine is enriched with hints of apricot, vanilla and honey. Natural fruit juices and effervescent bubbles refresh the palette and leave with a sweet and subtle finish.

Light bodied, endlessly drinkable 6% ABV

Crisp, versatile and refreshing. It's the perfect blank slate 4.5%ABV

A citrus IPA with a Lemondrop & EL Dorado hops 7.7% ABV

Mexican style Lager with salt and lime flavor 4.7% ABV

Kambucha (ask your server for flavor of the season 7% ABV

Flowers Hazy IPA Floral, citrusy, and very refreshing 7% ABV

A premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops 5% ABV

Light cream ale with vanilla 5.2% ABV

Ask your server for flavor of the season | Gluten free, no sugar, low carb, insanely Refreshing 5% ABV

Mellow Amber, light flavor smooth bitterness 4.9% ABV

A pleasant, full flavor with a subtle fruit and hop aroma 6.4% ABV

(24 pcs) Cool chilled rice paper rolls tofu, vermicelli noodle, bean sprouts and fresh basil, served with sweet vinaigrette sauce.

(20 pcs) Spring Roll filled with seasoned mixed vegetables fried to a crisp golden brown, served with house plum sauce.

(20 pcs) Marinated chicken skewers served with peanut sauce and cucumber salad dressing.

(Flower cups 40 pcs) Crispy Flour cup stuffed with curried chicken and potato served with cucumber salad dressing.

(20 pcs) Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce.

(Medium size) Shredded Papaya, carrots, tomato, peanuts tossed with spicy lime sauce.

(Medium size) Steamed Soybeans lightly salted and tossed with fresh minced garlic & black pepper.

(20 pcs) Silver Noodles, Black Mushrooms, taro, cabbage & ground pork, served with plume sauce.

(28 pcs) Fried Homemade chicken potstickers served with ginger black vinaigrette dipping sauce.

(16 pcs) Grilled marinated Top Sirloin skewers served with peanut sauce and cucumber salad dressing.

(Medium size) Fresh whole romaine lettuce with fried tofu, hardboiled eggs, onion, crispy wonton skin served with peanut sauce.

Fresh Thai Basil, garlic, bell peppers, onion carrots stir-fried with savory chili sauce.

Fresh finely chopped garlic and black peppercorn stir-fried in soy vinaigrette sauce.

Whole Roasted cashew nuts, water chestnuts, carrots, bell peppers, onion stir-fried in flavorful roasted chili sauce.

Sliced cucumbers, tomatoes, onion, carrots, and pineapple, in a traditional sweet and sour sauce.

Steam broccoli, Carrots on a bed of spinach and topped with our savory peanut sauce.

Chopped Eggplants, fresh chili, bell peppers, garlic, onion, carrots and basil stir-fried with white bean sauce.

Fresh baby bok choy, shiitake mushroom, carrots stir-fried with a light soy vinaigrette sauce.

Cabbage, broccoli, carrots, mushroom, green beans and snow peas.

Green Beans stir-fried with a red curry paste seasoned with kaffir lime leaf.

Thai herb popular Yellow curry stewed with potatoes, carrots, and onions.

Fresh Green chili curry accompanied with eggplants, bamboo, bell peppers and fresh basil.

Malaysian style curry, accompanied with bell pepper and fresh basil.

Chantaburee rice noodles (thin noodles), stir-fried with egg, tofu, bean sprouts and scallion, seasoned with tamarind sauce and crushed peanuts.

Fresh wide rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce.

Fresh wide rice noodles (flat noodles) stir fried with bell peppers, tomatoes, onion, carrots, fresh basil with spicy chili flavored sauce.

Fragrant jasmine rice stir-fried with peas, carrots, egg, scallion, garnish with cucumber and tomato.

Fresh Thai chili stir fried with fragrant jasmine rice, bell peppers, onion, tomatoes, carrots, fresh Thai basil, seasoned with spice chili flavored sauce.

With Coconut Ice Cream

Coconut Ice Cream

Passion-Fruit, Lychee, Mango

Brewed Individual Cup (No Refilled)

Coke, Diet Coke, Sprite

Non Alcohol

Sparkling Water

Still Water

Hot or Cold | Fruity notes with a creamy mid-palate. Beautifully Layered, great with a variety of foods, Enjoy warm or chilled.

Tozai, Off-dry-notes, light bodied with hint of pear and clear fruit notes.

Tozai, Unlike most nigori, this is premium made and meant to be enjoyed with Asian foods. Fruity with an off-dry finish.