Lotus Thai Cuisine Menu

Thai broad noodles stir fried with vegetable in homemade basil sauce!.

Roll of thin pastry filled with mixed vegetables and then fried.

Fried rice made with green pea, carrot and egg.

Crispy fried chicken wings with sriracha dip.

Coconut milk or hot and sour broth, choice of Tom Kha or Tom Yum flavors.

Bamboo shoot, string bean, basil in green coconut curry sauce.

Ripe mango slices atop green coconut sticky rice, finished with a drizzle of sweet coconut cream.

Crispy chicken cashew nut in chili paste.

Rice paper wrappers rolled around fresh crunchy vegetables partnered with shrimp, fresh herbs, and noodles.

Thai broad noodles stir fried with vegetable in homemade basil sauce!.

A delicious Thai noodle dish made with broad rice noodles stir fried in brown sauce with egg, and broccoli.

Glass noodles, tofu, ginger.

Rice noodle with vegetable in curry soup.

Rice noodle in tom yum broth, crushed peanut, bean sprouts, napa cabbage, bok choy, cilantro, and scallions.

Coconut milk broth infused with galangal, lemongrass, and kaffir lime leaves. Choice of beef, chicken, shrimp, tofu, or vegetable.

Fried rice made with lump crab meat and all the delicious thai flavors! Served with shredded mango.

Thai-style fried rice seafood with lemongrass and chili jam flavored.

Fried rice made with lump crab meat and all the delicious Thai basil flavors!.

Pineapple raisin and cashew nut.

Fried rice made with green pea, carrot and egg.

Fried rice made with lump crab meat and all the delicious Thai basil flavors!.

String bean onion red pepper and basil.

Potato, carrot, onion, peanut in yellow coconut sauce.

Mixed vegetables, kaffir leaves in panang coconut curry sauce.

Bamboo shoot, string bean, basil, red pepper in coconut curry sauce.

Mixed seafood in red curry sauce.

Rice noodle with vegetable in curry soup.

Mushroom, onion, string bean, carrot, broccoli, in ginger sauce.

Mixed vegetable in garlic sauce.

Broccoli, carrot in brown sauce.

Onion, red pepper, scallion, string bean.

String bean, red pepper, kaffir lime leaves.

Steamed mixed vegetable with peanut sauce.

Pineapple, tomato, cucumber in sweet and sour sauce.

String bean, onion, red pepper in basil sauce.

Crispy half duck in shu shee sauce.

Crispy half duck with tamarind sauce.

With basil sauce or ginger sauce.

Grilled chicken breast, fried rice and salad.

Crispy red snapper with spicy chili sauce.

Crispy red snapper with tamarind sauce.

With mixed vegetable in ginger sauce.

Shrimp, squid, mussel and scallop in basil sauce.

Crispy chicken cashew nut in chili paste.

Vegetarian duck, string bean, onion, red pepper in basil sauce.

Sliced crispy duck with popular basil sauce.

Stir-fried rice noodles with sliced crispy duck, egg, and bean sprouts, garnished with fresh lime and a side of slaw.

Grilled salmon topped with a rich peanut sauce, accompanied by a side of mixed greens and a scoop of seasoned rice.

Jumbo shrimp cooked with a medley of vegetables, garnished with fresh cilantro.

Chicken tender marinated in a flavorful mixture of herbs and spices served with a fresh peanut sauce.

Crispy fried chicken wings with sriracha dip.

Served with sweet and spicy sauce.

Potato stuffed in puff pastry.

Rice paper wrappers rolled around fresh crunchy vegetables partnered with shrimp, fresh herbs, and noodles.

Calamari with homemade battered served with sweet-chili sauce and homemade cream sauce.

Fried tofu served with sweet peanut sauce.

Crispy chicken dumpling with sweet and sour dip.

Mussels Thai style in spicy basil sauce.

Malaysian-style flatbread, typically served with a side of curry dipping sauce.

Roll of thin pastry filled with mixed vegetables and then fried.

Potato stuffed in puff pastry.

Chicken.

Savory chive-infused cakes, fried to a crisp golden-brown, served with a side of fresh, tangy tomato salsa.

Crispy shrimps encrusted with shredded coconut, served with a sweet chili dipping sauce.

Savory dumplings filled with a mixture of minced ingredients, bathed in a mildly spiced green curry sauce, garnished with slivers of red chili.

Light and fluffy white rice.

Additional serving of pan-fried flatbread, typically served as an accompaniment to Thai curries.

A mix of steamed broccoli, carrots, green beans, and cauliflower, lightly seasoned.

A side of extra peanut sauce, typically made from ground peanuts, herbs, and spices, offering a rich and creamy texture. Contains allergens like peanuts.

Mok duck is a plant-based alternative to traditional duck, typically served as a flavorful addition to enhance a variety of Thai dishes.

Additional shrimp, typically included to enhance the flavor and portion of a selected dish.

Double portion, perfect as an add-on for enhancing your meal.

A generous portion of assorted vegetables, typically steamed to preserve their natural flavors and nutritional value.

House-made hot sauce featuring a blend of fiery chillies, typically includes garlic and a hint of lime for a balanced flavor profile.

Our homemade Thai BBQ sauce combines the tangy sweetness of traditional Thai flavors with a hint of spice, typically including ingredients like fish sauce, lime juice, and red onions.

Plum sauce typically includes a sweet and tangy blend, often enhanced with hints of ginger and garlic, serving as an ideal complement for dipping.

Thai tea with choice of guava, lychee, or mango flavor.

Thai Tea. Choice of iced coffee or tea.

A small bottle of Voss water to complement your meal.

Every drop tastes pure and will leave you feeling refreshed.

Effervescent, refreshing water with a lively burst of bubbles.

nice ice thai green tea and jusmine flavor

A creamy, slightly-caffeinated, and refreshingly sweet drink made from thai tea, half&half, and sugar.

A creamy, slightly-caffeinated, and refreshingly sweet drink made from thai tea, half&half, and sugar.

A creamy, slightly-caffeinated, and refreshingly sweet drink made from thai tea, half&half, and sugar.

A creamy, slightly-caffeinated, and refreshingly sweet drink made from thai tea, half&half, and sugar.

Crispy bananas wrapped in a golden-brown pastry, accompanied by a scoop of smooth vanilla ice cream, garnished with fresh mint and a drizzle of honey.

Crispy golden-battered ice cream drizzled with sweet raspberry sauce and a dollop of whipped cream.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Layered chocolate cake with a velvety mousse center, topped with a dollop of whipped cream and a drizzle of berry coulis.

A golden-brown, deep-fried cheesecake topped with whipped cream and fresh mint, drizzled with a sweet berry coulis and chocolate sauce.

Ripe mango slices atop green coconut sticky rice, finished with a drizzle of sweet coconut cream.

Pick your choice of healthy, organic salads!.

Shredded green papaya mixed with cherry tomatoes, green beans, and peanuts in a tangy dressing.

Crispy coconut-crusted shrimps paired with a fresh mango salad featuring a mix of greens, slivers of red onion, and herbs.

Mixed greens with shredded vegetables, topped with crispy duck and fresh herbs.

Mixed greens, tofu, cucumber, tomato, carrot, and onion, typically includes a homemade peanut dressing.