Lotus Thai and Sushi Menu

Fresh wonton wrappers surrounding crab, cream cheese, and minced onions. Fried and served with sweet and sour sauce.

Two crunchy spring rolls with cabbage, carrots and bean thread noodles.

Rice noodles stir fried with carrots, broccoli, baby corn and egg.

Rice stir-fried with egg, onions, scallions, and tomatoes.

Rice stir-fried with thai basil, white and green onions, red and green peppers and egg.

Deep-fried pork dumplings Or Steamed.

Choose rice or egg noodles stir-fried with thai basil, chili sauce, green and red peppers, onion and egg.

Yellow curry in coconut milk with mango, onion, potatoes, red and green peppers.

Egg noodles with mushrooms, carrots, baby corn, celery, onions, green onions, egg, in a special brown sauce.

Fresh wonton wrappers surrounding crab, cream cheese, and minced onions. Fried and served with sweet and sour sauce.

Marinated with homemade curry sauce and lightly fried chicken in Skewers, Served with Peanut Sauce.

Shredded green papaya, cucumber, cherry tomatoes, green beans, ground peanuts, with lime dressing.

Lightly battered crispy shrimp tossed in spicy “bang bang” sauce and topped with scallion.

Two crunchy spring rolls with cabbage, carrots and bean thread noodles.

Fried tofu served with our delicious peanut sauce.

Deep fried chicken stir fried in a thick sweet orange sauce with carrots, onions, and bell peppers. Served with white rice.

Shrimp, scallops, squid, Imitation crab and mussels, ginger with mixed vegetables and bean thread noodles in our delicious brown sauce. Served in a special clay pot to keep it hot Served with white rice.

Shrimp and asparagus stir-fried in our special brown sauce.

Rice noodles, bean sprouts, red pork, fried tofu, ground peanuts, green onions, cilantro, lime juice, yummy soups.

Consist of 3 different curries (red-yellow-green) with chicken, egg noodle, broccoli, carrots red onion crunchy noodle and cilantro on top.

Homemade broth, Rice noodles topped with green onion, cilantro, fried garlic and black pepper side plate: bean spouts, cilantro, lime wedge.

Beef, chicken and pork stir-fried with fresh garlic, Napa, carrots, baby corn, scallions and cilantro in the house brown sauce.

Spicy. Chili, kaffir lime leaves, lemon grass, and lime juice with mushrooms, cherry tomatoes, scallions and cilantro.

Assorted fresh vegetables in a clear chicken broth.

Spicy. Cherry tomatoes, mushroom, kaffir lime leaves and lemon grass served in a delicious broth.

Home made. Minced shrimp and chicken filled dumplings in chicken broth.

Rice stir-fried with thai basil, white and green onions, red and green peppers and egg.

Rice stir-fried with egg, onions, scallions, and tomatoes.

Rice stir-fried with chicken, pork, and shrimp, with tomatoes, green onions, onions and egg.

Rice stir-fried with crab, tomatoes, green onions, onions and egg.

A combination of stir-fried rice noodles, ground peanuts, bean sprouts, green onions, and egg.

Egg noodles with mushrooms, carrots, baby corn, celery, onions, green onions, egg, in a special brown sauce.

Thin rice noodles stir-fried with baby corn, carrots, celery, onion, green onion, egg and yellow curry powder.

Choose rice or egg noodles stir-fried with thai basil, chili sauce, green and red peppers, onion and egg.

Yellow curry in coconut milk with mango, onion, potatoes, red and green peppers.

Massaman curry in coconut milk with carrots, onions, potatoes, and peanuts.

Panang curry in coconut milk with kaffir lime leaves, broccoli.

Red curry in coconut milk with bamboo shoots, carrots, red and green peppers and basil.

Yellow curry in coconut milk with pineapple, onions, potatoes, red and green peppers.

Stir-fried with onions, broccoli, mushrooms, celery, baby corn, carrots, pineapple, red and green peppers and cashew nuts.

Stir-fried with shiitake mushrooms, onions, scallions, red and green peppers, celery, baby corn and fresh ginger.

Fresh garlic, cabbage, carrots, baby corn, scallions and cilantro in the house brown sauce.

Streamed broccoli, cauliflower, carrots, green beans, celery, Napa and baby corn topped with our special house peanut sauce

Chicken stir-fried with red chili paste, bamboo, mushrooms, broccoli, cabbage, carrots, baby corn, green beans and red peppers.

Beef with onions, red and green peppers, scallions in our special brown sauce.

Shrimp filled dumplings served fried or steamed.

Spicy imitation crab mix with cucumber and seaweed salad.

soy bean, seaweed, tofu diced and scallions.

Steamed soybean with light salt.

Crab tempura with asparagus tempura and cream cheese rolled inside-out fried tempura style. crab tempura and tempura flakes with a sweet sauce & Spicy Mayo.

Crab tempura with cucumber and cream cheese rolled inside-out topped with fresh crab and avocado and finished with a honey-wasabi sauce.

Shrimp tempura, eel, cucumber, asparagus and caviar rolled inside out with sliced avocado on top.

Spicy mayo, white fish, crab and caviar baked on top of a California roll

Imitation crab, cream cheese, avocado and scallions roll topped with spicy mayo, sweet sauce and spicy sauce.

Half spicy crab tempura and half shrimp tempura with cream cheese, asparagus and scallions rolled inside out with half spicy crab tempura and half shrimp on top tempura flakes with a sweet sauce, kimchee sauce and spicy mayo.

Spicy mayo, imitation crab tempura, pineapple and cream cheese rolled inside. Topped with imitation crab + Spicy mayo +sriracha + shredded cheese baked on top –Served on a HOT Flat Skillet.

Crab, cream cheese and avocado topped with smoked salmon and eel sauce

Salmon, scallions and cream cheese inside out with sesame seeds.

Shrimp tempura, Imitation crab, avocado, cucumber with sweet sauce and spicy mayo.

Soft shell crab, avocado, asparagus, scallion and caviar.

Deep-Fried with inside salmon and cream cheese.

Cucumber, avocado, carrots, asparagus, kampyo.

Barbecued eel, avocado and cucumber with smoked salmon on top.

Sweet sticky rice paired with ripe mango slices and garnished with a sprig of mint.

Sweet sticky rice topped with traditional Thai custard made from coconut milk, eggs, and sugar, drizzled with coconut cream.