Lotus Restaurant Menu

Nine pieces of chef's choice sashimi.

Four pieces of chef's choice sushi, five pieces of sashimi and one California roll.

Deep fried chicken vegetables and katsu dipping sauce.

Chicken, pork or vegetable.

Battered and deep fried chunks of chicken in our house sweet and sour sauce with pineapple, tomato, and green pepper.

Stir-fried beef with broccoli and carrots in a brown sauce.

Chicken smothered in a delicious white sauce with broccoli and carrot.

Delightful chunks of chicken stir-fried with mushrooms, bamboo shoots, bok choy, water chestnuts and broccoli.

Beef sautéed with white onions, and scallions.

Shrimp and shredded pork in a specially prepared garlic and black bean lobster sauce.

Spicy. battered chicken smothered with tangy yet spicy general tso's sauce surrounded by broccoli.

Shrimp tossed with diced green peppers, water chestnuts, peapods, mushrooms, baby corn, and celery in a white sauce. topped with cashews.

Spicy. spicy, tangy brown sauce with diced chicken and vegetables, including baby corn, water chestnuts, carrots, celery and other vegetables. sprinkled with peanuts.

Deep fried pieces of chicken stir-fried in a sweet orange sauce with orange slices and green onion.

Peppered steak stir-fried with green peppers, tomatoes, and onions in a black bean sauce.

Deep fried chicken in a tangy, yet sweet sesame sauce, with oranges, strawberries, and sesame seeds.

Shrimp and pork. Japanese steamed dumpling.

Japanese pan fried dumpling.

Lightly deep fried: mushroom, yam, onion, green pepper, and zucchini.

Two pieces of tempura shrimp, mushroom, yam, onion, green pepper, and zucchini.

Pepper Jack cheese and cream cheese surrounded by rice, deep fried tempura style.

Deep fried soft shell crab with ponzu dipping sauce.

Grilled fresh squid in a teriyaki sauce.

Deep fried squid with ponzu dipping sauce.

Pan fried sliced beef rolled with scallion inside.

Marinated seaweed, cucumber, in a sesame dressing.

Thin sliced seared tuna with ponzu dipping sauce.

Seaweed salad, crab meat, cucumber, mango, masago, and apple in a special sauce.

Spicy tuna, spicy salmon, and crunchy mixed with spicy mayo.

Chef's choice of five pieces of sushi.

Chef's choice of seven pieces of sashimi.

Chef's choice of seven pieces sushi and one California roll.

Chef's choice of nine pieces sushi and one tuna roll.

Chef's choice of 12 pieces sashimi and a side of sushi rice.

Chef's choice of 16 pieces sashimi and a side of sushi rice.

Chef's choice of six pieces of sushi, nine pieces of sashimi, and one California roll.

One California roll, one tuna roll, one salmon roll.

One spicy tuna, one spicy salmon, one spicy crab meat roll.

Assorted sashimi over rice.

Chef's choice 16 pieces of sushi, one spicy tuna roll and one California roll.

Chef's choice of 15 pieces sashimi, six pieces of sushi, one tuna roll and one rainbow roll.

Chef's choice of 20 pieces sashimi, 10 pieces of sushi, one Oak Creek roll, one shrimp tempura roll, one California roll.

Salmon and avocado

Japanese pickled carrot.

Onion, zucchini, and yam.

Shrimp, lettuce, cucumber, and mayo.

Tempura shrimp, avocado, lettuce, and cucumber, with spicy sauce, eel sauce, and tempura crunch on top.

Tempura chicken, avocado, lettuce, cucumber, with spicy sauce, eel sauce, and tempura crunch on top.

Deep fried soft shell crab, avocado, lettuce, cucumber, with spicy sauce, eel sauce, and tempura crunch on top.

Deep fried yam, cream cheese.

Spicy crab meat, avocado, and cucumber. Spicy sauce on top.

Crab meat, egg, oshinko, tofu skin, avocado.

Big shrimp tempura, lobster salad, and avocado inside. Spicy crab meat and spicy sauce on top. Wrapped in soy paper.

Crab meat and cucumber inside with five kinds of raw fish, avocado, and masago on top.

Shrimp tempura and avocado inside, with spicy crab, spicy sauce and crunch on top.

Spicy tuna, spicy salmon inside, with yellowtail, jalapeños, and two kinds of hot sauce on top.

Spicy tuna, shrimp tempura inside, yellowtail, avocado, and sweet chili sauce on top. Wrapped in soy paper.

Albacore tuna, white tuna, and avocado inside, with pepper tuna on top and lightly coated with sweet chili sauce.

Spicy shrimp, cucumber, and cream cheese inside. Topped with spicy crab, tempura crunch, and spicy sauce.

Soft shell crab and avocado inside; deep fried in panko crumbs. Topped with spicy tuna, spicy sauce, and crunch.

Deep fried scallop inside with eel and eel sauce on top.

Salmon, yellowtail and avocado inside with spicy tuna, spicy sauce, and crunch on top.

Deep fried crab meat, seaweed salad, cream cheese inside. Topped with mango sauce. Wrapped in soy paper.

Spicy crab inside. Topped with tuna and white tuna, with sweet chili sauce and black and green tobiko.

Tempura lobster, lobster salad, and mango inside, with mango and wasabi sauce, green tobiko on top. Wrapped in soy paper.

Eel and cucumber inside with avocado, masago, and eel sauce on top.

Shrimp tempura, tempura scallop inside. Eel sauce, and crunch on top. Wrapped in soy paper.

Salmon, avocado, crab meat, and cream cheese, deep fried. Spicy sauce, eel sauce and crunch on top.

Crab stick, spicy tuna, and avocado inside, wrapped in soy paper.

Shrimp tempura, spicy salmon, cucumber, and avocado inside. Sweet chili sauce on top. Wrapped in soy paper.

Crab stick, red snapper, and avocado inside, deep fried with spicy sauce, and tempura crunch on top.

Spicy shrimp and cucumber inside, topped with avocado, spicy sauce, and eel sauce.

Shrimp tempura, lobster salad, avocado and cream cheese inside, topped with spicy tuna.

Spicy tuna and avocado inside, deep fried. Topped with tuna, salmon, white fish and four colors of tobiko.

Salmon, red snapper, tuna, and cream cheese inside, deep fried, with spicy sauce, eel sauce, and tempura crunch on top.

Mango, shrimp, pineapple, crab meat, and cucumber inside, with mango sauce on top.

Spicy salmon, spicy tuna, and spicy shrimp inside, topped with spicy crab meat, spicy sauce, and crunch.

Cream cheese, crab meat, smoked salmon, and avocado inside. Wrapped in soy paper.

Spicy crab, Pepper Jack cheese, and avocado inside; deep fried with sweet chili sauce and honey wasabi sauce on top.

Deep fried scallop, salmon, crab meat inside; with spicy mayo, eel sauce, tempura flakes on top.

Spicy scallop, king crab, avocado inside, spicy tuna on top. With spicy sauce.

Spicy salmon, avocado, cream cheese, smoke salmon, fresh salmon on top with jalapeños.

Tempura red snapper, tomago, topped with shrimp, crabmeat, Ikura and pink sauce

Chicken and vegetable stir fried with udon.

Shrimp, fish, scallop, and vegetables, clear noodles in sukiyaki broth

Shrimp, squid, scallops, crab meat, and various sashimi.

Mushroom, onion, green pepper, yam and zucchini.

Five pieces of chicken, mushroom, yam, onion, green pepper, and zucchini.

Deep fried pork, vegetables, and katsu dipping sauce.

Deep fried chicken, vegetables, and katsu dipping sauce.

Steamed rice roll filled with shrimp, noodles, carrot and cucumber.

Deep fried soft shell crab sprinkled in five different spices.

Shredded pork rib meat marinated in a BBQ sauce.

Beef tenderloin grilled in traditional Korean style smothered in a Korean BBQ sauce.

Minced duck, noodles, peanuts, hoisin sauce, with lettuce wraps.

Minced chicken noodles, peanuts, hoisin sauce, with lettuce wraps.

Deep fried wontons filled with cream cheese, crab meat, and onions.

Pan fried dumplings filled with pork and chicken, served with our home-made pot sticker sauce.

One meat egg roll, two fried jumbo shrimp, four chicken fingers, three crab rangoon and boneless ribs.

Contains pork.

Peppered steak stir-fried with green peppers, tomatoes, and onions in a black bean sauce.

Stir-fried beef with broccoli and carrots in a brown sauce.

Stir-fried beef with a splendid amount of snow peas and carrots.

Beef sautéed with white onions, and scallions.

Marinated and tenderized beef stir-fried with green onions and red peppers.

Spicy. A spicy kung pao sauce with diced beef and vegetables.

Spicy. A tangy, spicy Szechuan sauce with deep fried beef and orange slices, and green onions.

Spicy. A delightful garlic, brown sauce with sautéed beef, broccoli, carrots and many other vegetables included, roasted garlic on top.

Spicy. Lightly deep fried beef tenderloin with onion and chili peppers.

Spicy. Tender piece of beef in spicy black pepper sauce, served on a exciting sizzling hot plate. One of our best dishes.

Shredded pork and vegetables, served with four Moo Shu shells and plum sauce.

Spicy. Roasted pork, green peppers, bamboo shoots, and cabbage in a spicy bean sauce.

Spicy.

Spicy. Soft tofu and pork covered in a spicy pepper sauce.

Roast duck stir-fried with assorted Chinese vegetables.

Battered and deep fried boneless duck on top of mixed vegetables in a brown sauce.

Half of a duck.

Battered, deep fried chicken served on top of vegetables in a delectable brown sauce.

Battered and deep fried chunks of chicken in our house sweet and sour sauce with pineapple, tomato, and green pepper.

Chicken smothered in a delicious white sauce with broccoli and carrot.

Cooked with peapods, water chestnuts, mushrooms, bamboo shoots and celery.

Cooked with peapods, water chestnuts, mushrooms, bamboo shoots and celery.

Spicy. Battered chicken smothered with tangy yet spicy General Tso's sauce surrounded by broccoli.

White meat chicken mixed with a splendid amount of peapods and carrots.

Deep fried pieces of chicken stir-fried in a sweet orange sauce with orange slices and green onion.

Deep fried chicken in a tangy, yet sweet sesame sauce, with oranges, strawberries, and sesame seeds.

Spicy. Spicy, tangy brown sauce with diced chicken and vegetables, including baby corn, water chestnuts, carrots, celery and other vegetables. Sprinkled with peanuts.

Spicy. Deep fried chicken breast over a bed of cabbage, carrots and peapods. Topped with a spicy volcano. Served on a sizzling hot plate. This one is on fire!

Spicy. Deep fried chicken with green peppers and baby corn in a spicy Szechuan sauce.

Spicy. Stir-fried chicken with broccoli and carrots in a tangy, garlicky sauce, with roasted garlic on top.

Spicy. The title says it all. Mixed vegetable inside, including cabbage.

Spicy. Lightly deep fried to start, then stir-fried with garlic, green onions, and chili peppers.

The title says it all. Served in a white sauce.

Succulent shrimp with mixed vegetables in a white sauce.

Battered shrimp rings on top of mixed vegetables in our Hong Sue sauce.

Shrimp and shredded pork in a specially prepared garlic and black bean lobster sauce.

Shrimp with broccoli and carrots stir-fried in a white sauce.

Battered shrimp rings in our house sweet and sour sauce with pineapple, green peppers, and tomatoes.

Shrimp tossed with diced green peppers, water chestnuts, peapods, mushrooms, baby corn, and celery in a white sauce. Topped with cashews.

Jumbo shrimp mixed with green onion and orange slices in a delicious orange sauce.

Shrimp in a hot sauce with cabbage and carrots.

Nuts, spicy. Shrimp in a sweet, spicy, brown sauce with diced vegetables and topped with peanuts.

Spicy. Shrimp with broccoli, and carrots in a spicy garlic sauce with roasted garlic on top.

Spicy. Shrimp with baby corn, green peppers, chili peppers, and onion in a tangy, spicy Szechuan sauce.

Spicy.

Spicy. Green pepper, red pepper and mushroom stir-fried in lightly deep fried solo fish fillet.

Spicy.

Chicken shrimp pork and vegetables.

Pork fried rice cooked in a spicy Thai style. Garnished with cucumber.

Three patties are included in each dinner.

Three patties are included in each dinner.

Three patties are included in each dinner.

Three patties are included in each dinner.

Three patties are included in each dinner.

Three patties are included in each dinner.

Soft tofu mixed with three kinds of mushrooms in a brown sauce.

Bean sprouts, snow peas, bamboo shoots and bean curd stir-fried in a tangy brown sauce.

Spicy. Broccoli, and carrots in a delicious garlic sauce.

Spicy. Deep fried tofu and eggplant stir-fried in a spicy brown sauce.

Mixed vegetables stir-fried in a white sauce.

Chicken, shrimp, and beef.

Chicken, shrimp, and beef.

Spicy.

Spicy.

Chicken, beef, and shrimp.

Chicken, shrimp, beef and BBQ pork stir fried with baby corn, straw mushroom, peapods, ginger and carrots in an edible basket.

Battered and deep fried chicken and shrimp in house sweet and sour sauce, with pineapple, tomato and green peppers.

Shrimp, beef, chicken and BBQ pork cooked with a variety of vegetables, served on a sizzling platter, with assorted nuts on top.

Shrimp, beef and chicken in our black bean, garlic lobster sauce.

Assorted seafood cooked with vegetables in an edible basket.

Shrimp surround by broccoli glazed in our sweet, tangy cream sauce and topped with walnuts.

Shrimp and scallops smothered in our sweet, tangy cream sauce topped by walnuts.

Assorted seafood and chicken simmered in a pot with black mushrooms, baby bok choy and other vegetables.

Spicy. Shrimp, scallop, squid, mussels and crab stick mixed with eggplant and bamboo shoots, cooked in a mild yet sweet sauce.

Spicy. Juicy shrimp sautéed in garlic and herbs, can be order with or without the shell.

Spicy.

(shrimp & pork) Japanese steamed dumpling

Japanese pan fried dumpling.

Lightly deep fried: mushroom, yam, onion, green pepper, and zucchini.

Two pieces of tempura shrimp, mushroom, yam, onion, green pepper, and zucchini.

(4pcs) Pepper Jack cheese and cream cheese surrounded by rice, deep fried tempura style.

Deep fried soft shell crab with ponzu dipping sauce.

Grilled fresh squid in a teriyaki sauce.

Deep fried squid with ponzu dipping sauce.

Pan fried sliced beef rolled with scallion inside.

Marinated seaweed, cucumber, in a sesame dressing.

Thin sliced seared tuna with ponzu dipping sauce.

Seaweed salad, crab meat, cucumber, mango, masago, and apple in a special sauce.

Spicy tuna, spicy salmon, and crunchy mixed with spicy mayo.

Chef's choice of five pieces of sushi.

Chef's choice of seven pieces of sashimi.

Chef's choice of seven pieces sushi and one California roll.

Chef's choice of nine pieces sushi and one tuna roll.

Chef's choice of 12 pieces sashimi and a side of sushi rice.

Chef's choice of 16 pieces sashimi and a side of sushi rice.

Chef's choice of six pieces of sushi, nine pieces of sashimi, and one California roll.

One California roll, one tuna roll, one salmon roll.

One spicy tuna, one spicy salmon, one spicy crab meat roll.

Assorted sashimi over rice.

Chef's choice 16 pieces of sushi, one spicy tuna roll and one California roll.

Chef's choice of 15 pieces sashimi, six pieces of sushi, one tuna roll and one rainbow roll.

Chef's choice of 20 pieces sashimi, 10 pieces of sushi, one Oak Creek roll, one shrimp tempura roll, one California roll.

Salmon and avocado

Japanese pickled carrot.

Onion, zucchini, and yam.

Shrimp, lettuce, cucumber, and mayo.

Tempura shrimp, avocado, lettuce, and cucumber, with spicy sauce, eel sauce, and tempura crunch on top.

Tempura chicken, avocado, lettuce, cucumber, with spicy sauce, eel sauce, and tempura crunch on top.

Deep fried soft shell crab, avocado, lettuce, cucumber, with spicy sauce, eel sauce, and tempura crunch on top.

Deep fried yam, cream cheese.

Spicy crab meat, avocado, and cucumber. Spicy sauce on top.

Crab meat, egg, oshinko, tofu skin, avocado.

Big shrimp tempura, lobster salad, and avocado inside. Spicy crab meat and spicy sauce on top. Wrapped in soy paper.

Crab meat and cucumber inside with five kinds of raw fish, avocado, and masago on top.

Shrimp tempura and avocado inside, with spicy crab, spicy sauce and crunch on top.

Spicy tuna, spicy salmon inside, with yellowtail, jalapeños, and two kinds of hot sauce on top.

Spicy tuna, shrimp tempura inside, yellowtail, avocado, and sweet chili sauce on top. Wrapped in soy paper.

Albacore tuna, white tuna, and avocado inside, with pepper tuna on top and lightly coated with sweet chili sauce.

Spicy shrimp, cucumber, and cream cheese inside. Topped with spicy crab, tempura crunch, and spicy sauce.

Soft shell crab and avocado inside; deep fried in panko crumbs. Topped with spicy tuna, spicy sauce, and crunch.

Deep fried scallop inside with eel and eel sauce on top.

Salmon, yellowtail and avocado inside with spicy tuna, spicy sauce, and crunch on top.

Deep fried crab meat, seaweed salad, cream cheese inside. Topped with mango sauce. Wrapped in soy paper.

Spicy crab inside. Topped with tuna and white tuna, with sweet chili sauce and black and green tobiko.

Tempura lobster, lobster salad, and mango inside, with mango and wasabi sauce, green tobiko on top. Wrapped in soy paper.

Eel and cucumber inside with avocado, masago, and eel sauce on top.

Shrimp tempura, tempura scallop inside. Eel sauce, and crunch on top. Wrapped in soy paper.

Salmon, avocado, crab meat, and cream cheese, deep fried. Spicy sauce, eel sauce and crunch on top.

Crab stick, spicy tuna, and avocado inside, wrapped in soy paper.

Shrimp tempura, spicy salmon, cucumber, and avocado inside. Sweet chili sauce on top. Wrapped in soy paper.

Crab stick, red snapper, and avocado inside, deep fried with spicy sauce, and tempura crunch on top.

Spicy shrimp and cucumber inside, topped with avocado, spicy sauce, and eel sauce.

Shrimp tempura, lobster salad, avocado and cream cheese inside, topped with spicy tuna.

Spicy tuna and avocado inside, deep fried. Topped with tuna, salmon, white fish and four colors of tobiko.

Salmon, red snapper, tuna, and cream cheese inside, deep fried, with spicy sauce, eel sauce, and tempura crunch on top.

Mango, shrimp, pineapple, crab meat, and cucumber inside, with mango sauce on top.

Spicy salmon, spicy tuna, and spicy shrimp inside, topped with spicy crab meat, spicy sauce, and crunch.

Cream cheese, crab meat, smoked salmon, and avocado inside. Wrapped in soy paper.

Spicy crab, Pepper Jack cheese, and avocado inside; deep fried with sweet chili sauce and honey wasabi sauce on top.

Deep fried scallop, salmon, crab meat inside; with spicy mayo, eel sauce, tempura flakes on top.

Spicy scallop, king crab, avocado inside, spicy tuna on top. With spicy sauce.

Spicy salmon, avocado, cream cheese, smoke salmon, fresh salmon on top with jalapeños.

Tempura red snapper, tomato, topped with shrimp, crabmeat, kura and pink sauce

Two tempura shrimps included.

Chicken and vegetable stir fried with udon.

Shrimp, fish, scallop, and vegetables, clear noodles in sukiyaki broth.

Chicken and vegetable stir fried with soba.

Shrimp, squid, scallops, crab meat, and various sashimi.

Mushroom, onion, green pepper, yam and zucchini.

Five pieces of chicken, mushroom, yam, onion, green pepper, and zucchini.

Deep fried pork, vegetables, and katsu dipping sauce.

Deep fried chicken, vegetables, and katsu dipping sauce.

Steamed rice roll filled with shrimp, noodles, carrot and cucumber.

Deep fried soft shell crab sprinkled in five different spices.

Shredded pork rib meat marinated in a BBQ sauce.

Beef tenderloin grilled in traditional Korean style smothered in a Korean BBQ sauce.

Minced duck, or chicken, noodles, peanuts, hoisin sauce, with lettuce wraps.

Deep fried wontons filled with cream cheese, crab meat, and onion

Pan fried dumplings filled with pork and chicken, served with our home-made pot sticker sauce.

One meat egg roll, two fried jumbo shrimp, four chicken fingers, three crab rangoon and boneless ribs.

Contains pork.

Peppered steak stir-fried with green peppers, tomatoes, and onions in a black bean sauce.

Stir-fried beef with broccoli and carrots in a brown sauce.

Stir-fried beef with a splendid amount of snow peas and carrots.

Beef sautéed with white onions, and scallions.

Marinated and tenderized beef stir-fried with green onions and red peppers.

Tangy orange sauce with luscious chunks of beef with orange slices and green onion.

Spicy. A spicy kung pao sauce with diced beef and vegetables.

Spicy. A delightful garlic, brown sauce with sautéed beef, broccoli, carrots and many other vegetables included, roasted garlic on top.

Spicy. Lightly deep fried beef tenderloin with onion and chili peppers.

Spicy. Tender piece of beef in spicy black pepper sauce, served on a exciting sizzling hot plate. One of our best dishes.

Shredded pork and vegetables, served with four Moo Shu shells and plum sauce.

Spicy.

Spicy. Soft tofu and pork covered in a spicy pepper sauce.

Half of a duck.

Battered, deep fried chicken served on top of vegetables in a delectable brown sauce.

Battered and deep fried chunks of chicken in our house sweet and sour sauce with pineapple, tomato, and green pepper.

Chicken smothered in a delicious white sauce with broccoli and carrot.

Cooked with peapods, water chestnuts, mushrooms, bamboo shoots and celery.

Cooked with peapods, water chestnuts, mushrooms, bamboo shoots and celery.

Spicy. Battered chicken smothered with tangy yet spicy General Tso's sauce surrounded by broccoli.

White meat chicken mixed with a splendid amount of peapods and carrots.

Deep fried pieces of chicken stir-fried in a sweet orange sauce with orange slices and green onion.

Deep fried chicken in a tangy, yet sweet sesame sauce, with oranges, strawberries, and sesame seeds.

Spicy. Spicy, tangy brown sauce with diced chicken and vegetables, including baby corn, water chestnuts, carrots, celery and other vegetables. Sprinkled with peanuts.

Spicy. Deep fried chicken breast over a bed of cabbage, carrots and peapods. Topped with a spicy volcano. Served on a sizzling hot plate. This one is on fire!

Spicy. Deep fried chicken with green peppers and baby corn in a spicy Szechuan sauce.

Spicy. Stir-fried chicken with broccoli and carrots in a tangy, garlicky sauce, with roasted garlic on top.

Spicy. Lightly deep fried to start, then stir-fried with garlic, green onions, and chili peppers.

The title says it all. Served in a white sauce.

Succulent shrimp with mixed vegetables in a white sauce.

Battered shrimp rings on top of mixed vegetables in our Hong Sue sauce.

Shrimp and shredded pork in a specially prepared garlic and black bean lobster sauce.

Shrimp with broccoli and carrots stir-fried in a white sauce.

Battered shrimp rings in our house sweet and sour sauce with pineapple, green peppers, and tomatoes.

Shrimp tossed with diced green peppers, water chestnuts, peapods, mushrooms, baby corn, and celery in a white sauce. Topped with cashews.

Nuts, spicy. Shrimp in a sweet, spicy, brown sauce with diced vegetables and topped with peanuts.

Spicy. Shrimp with broccoli, and carrots in a spicy garlic sauce with roasted garlic on top.

Spicy. Shrimp with baby corn, green peppers, chili peppers, and onion in a tangy, spicy Szechuan sauce.

Spicy.

Spicy. Green pepper, red pepper and mushroom stir-fried in lightly deep fried solo fish fillet.

Spicy.

Chicken shrimp pork and vegetables.

Pork fried rice cooked in a spicy Thai style. Garnished with cucumber.

Three patties are included in each dinner.

Three patties are included in each dinner.

Three patties are included in each dinner.

Three patties are included in each dinner.

Three patties are included in each dinner.

Three patties are included in each dinner.

Deep fried pieces of tofu stir-fried with broccoli, carrots, and other mixed vegetables in a brown sauce.

Soft tofu mixed with three kinds of mushrooms in a brown sauce.

Bean sprouts, snow peas, bamboo shoots and bean curd stir-fried in a tangy brown sauce.

Spicy. Broccoli, and carrots in a delicious garlic sauce.

Spicy. Deep fried tofu and eggplant stir-fried in a spicy brown sauce.

Chicken, shrimp, and beef.

Chicken, shrimp, and beef.

Spicy.

Spicy. Shrimp, chicken, egg, and rice noodles stir-fried in a Thai hoisin sauce, topped off with bean sprouts and crusted peanuts.

Chicken, beef, and shrimp.

Chicken, shrimp, beef and BBQ pork stir fried with baby corn, straw mushroom, peapods, ginger and carrots in an edible basket.

Battered and deep fried chicken and shrimp in house sweet and sour sauce, with pineapple, tomato and green peppers.

Shrimp, beef, chicken and BBQ pork cooked with a variety of vegetables, served on a sizzling platter, with assorted nuts on top.

Shrimp, beef and chicken in our black bean, garlic lobster sauce.

Assorted seafood cooked with vegetables in an edible basket.

Shrimp surround by broccoli glazed in our sweet, tangy cream sauce and topped with walnuts.

Shrimp and scallops smothered in our sweet, tangy cream sauce topped by walnuts.

Spicy. Juicy shrimp sautéed in garlic and herbs, can be order with or without the shell.

Spicy.