Lotus Restaurant Menu

Choose one appetizer: egg rolls, spring rolls, crab rangoon, dumplings, or shumai. Side options include soups or salads. Rice varieties: pork, veggie, chicken, beef, shrimp. Main courses offer a wide selection of chicken, beef, pork, or shrimp dishes, including General Tso's, sweet and sour, sesame, kung pao, Mongolian, and more.

Spicy.

Tender chicken pieces coated in a crispy golden batter, served with a sweet and tangy sauce.

Filled with creamy cheese, avocado, and crab sticks, wrapped in seaweed and rice, topped with sesame seeds.

Crispy chicken pieces in a tangy, sweet sauce, served with steamed white rice and broccoli florets.

Select any two rolls from a diverse range, including crab, various tempura, Philadelphia, Alaska, assorted spicy options, California, veggie, sweet potato, Boston, avocado.

Delicate dumplings filled with seasoned pork and shrimp, served in a clear broth. Available in small or large sizes.

Savory stir-fried rice with succulent pork and a medley of vegetables

any 10 order maki roll

1LB SHRIMP AND 1 LB CRAWFISH COME WITH CORN AND POTATO

1LB SHRIMP AND 1LB CLAMS. COME WITH CORN AND POTATO

1LB SNOW CRAB LEGS AND 1 LB GREEN MUSSELS COME WITH CORN AND POTATO

1LB SNOW CRAB LEGS AND 1LB SHRIMP COME WITH CORN AND POTATO

1LB SNOW CRAB LEGS, SHRIMP & CRAWFISH. COME WITH CORN AND POTATO

1LB SNOW CRAB LEGS, SHRIMP & LOBSTER TAIL (1PC)

1LB SNOW CRAB LEGS, CRAWFISH & LOBSTER TAIL(1PC) COME WITH CORN AND POTATO

Choose any 3 rolls from an extensive selection including crab, tuna, and more, ranging from classic California to spicy options and vegetarian choices.

1 Protein.

3 Protein.

Crispy chicken pieces in a tangy, sweet sauce, served with steamed white rice and broccoli florets.

Crispy battered chicken pieces served with fried rice mixed with peas, carrots, and onions.

7 pieces of chef sashimi, sushi rice on the side.

3 pieces chef choice, sushi 4 pieces, sashimi and spicy tuna roll.

Tender beef slices with fresh broccoli in a savory sauce.

Yellowtail offered as nigiri or sashimi.

Shrimp, served as either nigiri or sashimi.

Salmon sashimi or nigiri options, served fresh.

Eel Unagi, served as nigiri or sashimi.

Red Snapper presented as either nigiri or sashimi.

Spicy.

Spicy.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Spicy.

Pick two non seafood maki roll. 6pc.

Pick any two maki roll. 6pc.

18 pieces chef choice sashimi, sushi rice on the side.

10 pieces chef choice sushi, one spicy salmon roll.

6 pieces nigiri sushi, 6 pieces sashimi, one spicy tuna roll.

8 pieces sushi, 10 pieces sashimi, Ashland roll, lotus crunch roll.

Crispy roll filled with a delightful mix of vegetables.

Crispy egg roll filled with a savory mix of vegetables and served with a side of tangy dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Crispy assortment of veggies lightly battered and fried

Crispy battered shrimp and fish, deep-fried to golden perfection, served with crunchy prawn crackers.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh avocado salad with crisp greens and a zesty dressing

Egg drop soup with a choice of small or large size.

Hot and sour soup with options for small or large servings.

Miso soup with options for small or large size.

Noodles, vegetable . Topped with peanuts green onion.

Soft noodles with vegetables in a spicy peanut sauce.

Filled with creamy cheese, avocado, and crab sticks, wrapped in seaweed and rice, topped with sesame seeds.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with shrimp, chicken, and mixed vegetables in a savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Chicken tempura, cucumber avocado lettuce eel sauce spicy sauce.

Tuna, tilapia, salmon, cream cheese, deep fried, spicy mayo eel sauce pan crusted in top.

Shrimp tempura, cucumber, avocado eеl masago.

Salmon, tuna, tilapia draped over a California roll.

Spicy salmon, tuna yellowtail, avocado, crunch inside and cover with masago.

Crab, tuna, salmon, cucumber deep fried.

Smoke salmon, eel, cucumber cream cheese, deep fried.

Tempura shrmp roll, lettuce, cucucmber spicy mayo dipped with avocado.

Tempura shrimp roll draped with smoked salmon avocado.

Eel avocado cucumber drap topped with masago.

Shrimp tempura roll avocado topped with shrimp.

Tempura soft shell crab cucumber avocado.

Yellow tail, salmon crabstick, avocado, cucumber.

Shrimp tempura, cream cheese avocado. Draped crab temp tuna, tilapia, salmon, cream cheese, deep fried, spicy mayo eel sauce pan crusted in top.

Lobster tempura, avocado, topped with spicy salmon.

Spicy scallops, avocado topped with spicy tuna.

Crab salad, lettuce, cucumber masago.