Lotus Pond Vietnamese Cuisine Menu

Rice noodles in a savory chicken broth, typically includes slices of chicken breast, garnished with onions and cilantro.

Crispy fried spring rolls filled with minced pork, vermicelli noodles, and vegetables, served with pickled carrot strips and fresh lettuce.

Tender beef, pork bones, and herbs in a spicy lemongrass broth with thick rice noodles, topped with fresh cilantro and onions.

Crispy garlic butter chicken wings garnished with fried garlic flakes, served with fresh lettuce and a side of dipping sauce.

Gluten free.

Tender pork belly slices with fresh cilantro, pickled vegetables, and cucumber, all nestled in soft steamed bao buns.

Delicate steamed dumplings filled with succulent shrimp, garnished with fresh cilantro.

Grilled pork banh mi features marinated pork on a crispy baguette with pickled daikon and carrots, cucumber, cilantro, jalapeños, and a spread of mayonnaise.

Savory escargot ham wrapped in delicate rice paper, accompanied by fresh herbs and crunchy carrot sticks.

Delicate steamed dumplings filled with succulent shrimp, garnished with fresh cilantro.

Tender grilled pork belly skewers garnished with scallions, served with pickled carrots and daikon, accompanied by a side of dipping sauce.

Grilled lemongrass-marinated beef skewers garnished with chopped peanuts and fried shallots, served with pickled carrots and daikon.

Grilled shrimp skewers seasoned with salt and pepper, served with fresh lettuce and carrot sticks.

Grilled beef wrapped in wild betel leaves, garnished with crushed peanuts, served with pickled vegetables and a savory dipping sauce.

Crispy calamari rings, lightly battered and fried, served on a bed of fresh lettuce.

Crispy tofu cubes seasoned with salt and pepper, served with fresh lettuce and pickled vegetables.

Tender pork belly slices with fresh cilantro, pickled vegetables, and cucumber, all nestled in soft steamed bao buns.

Crispy spring rolls filled with a mix of vegetables, served with fresh lettuce, pickled carrots, and a dipping sauce.

Crispy fried spring rolls filled with minced pork, vermicelli noodles, and vegetables, served with pickled carrot strips and fresh lettuce.

Fries topped with flavors inspired by pho, typically including herbs, spices, and possibly meat, capturing the essence of the traditional Vietnamese soup.

Crispy garlic butter chicken wings garnished with fried garlic flakes, served with fresh lettuce and a side of dipping sauce.

Crispy Vietnamese rice cake topped with shredded pork floss, scallions, julienned carrots, and bamboo shoots.

Translucent dumplings filled with shrimp and pork, garnished with fried shallots and chopped green onions, served with pickled vegetables.

Tofu Spring Rolls: Fresh rolls with tofu, options for peanut, tamarind, soy sauce, or no sauce.

Grilled pork meatball spring rolls, offered with sauce options including peanut, tamarind, soy, or none.

Tender free-range chicken with fresh coriander, shredded carrots, onions, and crushed peanuts, garnished with crispy shallots.

Crisp green mango strips, tender shrimp, fresh herbs, and crunchy fried shallots.

Crisp green papaya, tender shrimp, fresh herbs, and crunchy peanuts, combined with julienned carrots and a tangy dressing.

Tender lime-cured beef, fresh herbs, red onion, and roasted peanuts, garnished with crispy fried shallots and a red chili pepper.

Gluten free, vegetarian. pho noodles in 100% vegetarian pho broth with mixed vegetables, mushroom, and tofu.

Gluten free. rice noodle in rich beef bone broth.

Rice noodles in a savory chicken broth, typically includes slices of chicken breast, garnished with onions and cilantro.

Rice noodles in a savory broth with shrimp, squid, and fish balls, typically accompanied by imitation crab meat.

Tender beef slices in a rich, spicy broth with fresh broccoli, onions, and herbs.

Tender beef short ribs and tripe in aromatic broth with rice noodles, garnished with fresh herbs and onions.

A harmonious blend of beef slices, meatballs, and tripe, garnished with fresh herbs, bean sprouts, and lotus root in a savory broth.

Beef Pho: Choice of rare steak, brisket, fatty brisket, tendon, tripe, or meatballs in a seasoned broth with rice noodles.

Rich tomato broth with rice noodles, tender escargot, ground pork, and fried shallots, garnished with fresh herbs and green onions.

Tender crab meat, shrimp, tomatoes, and tofu in a rich broth with rice noodles, garnished with fresh herbs and onions.

Rich broth with red noodles, tender crab, crispy fried shallots, fresh cilantro, green onions, and assorted vegetables.

Tender beef, pork bones, and herbs in a spicy lemongrass broth with thick rice noodles, topped with fresh cilantro and onions.

Thin rice noodles in a savory broth, accompanied by tender chicken and bamboo shoots, garnished with scallions and cilantro.

Tender lemongrass beef, succulent roast pork, and grilled shrimp served with woven vermicelli, fresh herbs, cucumber, pickled vegetables, and crispy fried shallots.

Grilled lemongrass beef and shrimp cake served with woven vermicelli, fresh herbs, and pickled vegetables.

Grilled shrimp and pork served over woven vermicelli, accompanied by fresh herbs, sliced cucumbers, and pickled vegetables.

Vietnamese ham combo Banh Mi with a selection of cold cuts, typically includes pate, dressed with pickled carrots, daikon, cucumber, cilantro, and jalapeños on a French bread.

Grilled Spam and fried egg served on a crisp baguette, typically includes a spread of pate and mayonnaise, garnished with pickled carrots, daikon radish, cucumber, cilantro, and jalapeños.

Grilled pork banh mi features marinated pork on a crispy baguette with pickled daikon and carrots, cucumber, cilantro, jalapeños, and a spread of mayonnaise.

Grilled beef, fresh cilantro, jalapeños, pickled carrots, and cucumber slices nestled in a crispy baguette.

Shaking beef rice plate served with choice of white or brown rice.

Gluten free.

Grilled pork belly served over choice of white or brown rice. Option to exclude rice.

Grilled sliced boneless pork over choice of white or brown rice, with optional no rice choice.

Grilled pork chop over choice of white or brown rice. Option to exclude rice.

Tender poached chicken served with seasoned rice, accompanied by a fried egg, fresh lettuce, tomato, pickled carrots, and daikon, garnished with fried garlic and green onions.

An additional perfectly cooked egg to complement your meal.

A Vietnamese sandwich on a fresh baguette, typically includes Vietnamese ham, pork roll, pork pate, mayonnaise, pickled carrots or daikon, cilantro, cucumber, and jalapeno.

Extra serving of noodles, typically used as an addition to noodle soups. Specify preferred type upon ordering.

Extra shrimp typically includes additional shrimp to complement your main dish, enhancing its flavor and texture.

Extra broth, typically includes beef, chicken, or vegetable base, garnished with green onions and cilantro.

A medley of steamed vegetables, typically comprising broccoli, carrots, and various seasonal greens, lightly steamed to preserve their natural textures and flavors.

Extra portion of meat

Beef tendons, simmered until tender, then lightly seasoned.

Delicately fried, a perfect addition to elevate your meal.

Thin, round sheets of rice paper, typically used for wrapping fresh spring rolls or other Vietnamese delicacies.

Sauteed chicken and cashews, options include white rice, brown rice, extra or no rice.

Pork belly and spare ribs slow-cooked in clay pot. Served with choice of white or brown rice. Option for extra or no rice.

Catfish slow-cooked in a traditional clay pot, served with choice of white rice, brown rice, extra rice, or without rice.

Tender steak slices with two sunny-side-up eggs, caramelized onions, and a dollop of creamy pâté.

A combination of vermicelli with grilled shrimp, pork, crispy spring rolls, fresh herbs, pickled carrots, and cucumbers.

Tender chicken pieces simmered in a rich curry sauce with chunks of carrots and broccoli, served over vermicelli noodles.

Tender lemongrass chicken with vermicelli, fresh herbs, crunchy vegetables, and a crispy spring roll, garnished with chopped peanuts and green onions.

Grilled boneless pork slices on vermicelli noodles, accompanied by fresh herbs, cucumber, and a crispy spring roll, garnished with scallions and fried shallots.

Fermented shrimp paste and tofu served on vermicelli, typically accompanied by herbs and topped with fresh greens and a sprinkle of fried onions.

Tender lemongrass beef with vermicelli, fresh cucumbers, crunchy peanuts, and fried onions, served with a crispy spring roll and mixed vegetables.

Lemongrass tofu with choice of white rice, brown rice, extra rice, or no rice.

Stir-fried rice noodles with tofu and a medley of vegetables, typically including carrots, broccoli, and bell peppers.

Stir-fried egg noodles with tofu and a medley of vegetables, typically including carrots, broccoli, and cabbage.

A savory mix of fried rice with char siu pork, pineapple chunks, onions, and bell peppers, seasoned with soy sauce and garnished with crispy shallots.

Tender chicken pieces mixed with seasoned rice, green onions, peas, and garnished with crispy fried shallots.

Savory fried rice with tender pork belly, onions, bell peppers, and a hint of garlic, creating a harmonious and satisfying dish.

Egg noodles in a savory broth with wontons, BBQ pork, shrimp, fresh greens, and garnished with scallions and crispy shallots.

Egg noodles in a savory broth, topped with shrimp, squid, fresh herbs, scallions, and crispy fried onions.

Tender roasted duck with egg noodles, mushrooms, green onions, and crispy garlic in a savory broth, garnished with fresh lettuce.

Rice noodles in a savory broth, accompanied by a selection of seafood such as shrimp, fish balls, and squid.

Stir-fried vermicelli noodles with a blend of curry spices, typically featuring a mix of shrimp, chicken, and vegetables.

Egg noodles stir-fried with a medley of seafood, often including shrimp, squid, and scallops, accompanied by select vegetables.

Tender beef, stir-fried egg noodles, broccoli, carrots, and green bell peppers, all seasoned with aromatic spices.

Stir-fried rice noodles with a medley of seafood, typically including shrimp, squid, and scallops, combined with select vegetables.

Sweet sticky rice with pandan flavor, topped with fresh mango slices and a sprinkle of crushed peanuts.

Salty lemonade mixed with sparkling water, embodying a unique blend of salted lemons, often accompanied by a hint of sugar for balance.

Refreshing, vibrant passionfruit juice

Coconut juice typically consists of fresh young coconut water, often accompanied by tender coconut meat for added texture.

Rich and creamy plant-based milk made from whole soybeans.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Vietnamese black coffee combined with sweetened condensed milk, served chilled over ice.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Strawberry smoothie typically includes freshly blended strawberries with condensed milk, offering a sweet and slightly tart flavor profile.

Blended fresh mango typically includes a hint of milk or yogurt for a smooth, tropical taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

Classic, refreshing cola soda.

Steamed rice noodle roll, typically filled with ground pork and wood ear mushrooms, garnished with fresh herbs and served with Vietnamese fish sauce.

Spareribs marinated in a garlic ginger sauce, served over rice with a fried egg typically includes a combination of savory spices.

Vietnamese flan is a smooth, creamy custard, traditionally topped with a sweet caramel sauce.