Lotus Oriental Cuisine Menu

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Golden-brown dumplings filled with seasoned pork, lightly crisp on the outside and tender within.

Stir-fried rice with roast pork, peas, carrots, onions, and egg.

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Fried wonton wrappers typically filled with crab meat, cream cheese, and scallions.

Tender, boneless spare ribs. Available in small or large size.

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Mixed vegetables wrapped in crispy rice paper, deep-fried to a golden brown.

Crispy dough filled with shredded vegetables, including cabbage, carrots, and scallions.

Shrimp and minced vegetables wrapped in a crispy dough roll.

Tender, boneless spare ribs. Available in small or large size.

Steamed pork dumplings typically filled with seasoned pork, wrapped in delicate dough and cooked using moist heat.

Golden-brown dumplings filled with seasoned pork, lightly crisp on the outside and tender within.

Steamed dumplings typically filled with shrimp, wrapped in a thin layer of dough.

Pan-fried dumplings typically filled with shrimp, pork, and vegetables.

Filled with seasoned chicken and steamed to lock in flavors. Typically served with a tangy soy-based dipping sauce.

Typically includes minced chicken in crispy, deep-fried dumpling wrappers.

Steamed dumplings filled with assorted vegetables like cabbage, carrots, and mushrooms, cooked using moist heat.

Pan-fried vegetable dumplings typically include a minced filling of cabbage, carrots, and mushrooms.

Pan-fried wontons filled with a savory mixture, typically served with oyster sauce.

Chicken marinated in a soy-based teriyaki sauce, served on skewers.

Four pieces of deep-fried whole chicken wings, typically marinated and battered for a crispy texture.

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Fried wonton wrappers typically filled with crab meat, cream cheese, and scallions.

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Crispy wontons typically filled with pork, served with sweet and sour sauce.

Butterflied shrimp that has been fried.

Minced shrimp spread on toast and deep-fried until golden brown.

Steamed pork and shrimp dumplings typically filled with mushrooms, water chestnuts, and scallions, wrapped in a thin skin.

Breaded or battered crispy chicken strips.

Spare ribs, beef teriyaki, spring roll, fantail shrimp, chicken wing, shrimp toast, and fried wonton.

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Stir-fried rice with roast pork, peas, carrots, onions, and egg.

Wok-fried rice with chicken, eggs, peas, carrots, and green onions.

Stir-fried beef with onions, peas, carrots, and rice.

Wok-fried white rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried white rice with roast pork, chicken, shrimp, peas, carrots, and onions.

Stir-fried rice with crab meat, egg, onion, and mixed vegetables.

Stir-fried rice with chicken, pork, shrimp, and egg, typically includes peas, carrots, and onions.

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Chicken mei fun with choice of white or brown rice.

Shrimp with thin rice noodles. Choice of White or Brown Rice.

Beef with delicate thin rice noodles. Choice of white rice or brown rice.

House special mei fun with option of white or brown rice. Noodles with mixed meats and vegetables.

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Chicken chow fun served with choice of white or brown rice.

Wide noodles with shrimp. Choice of white or brown rice.

Beef with noodles, choice of white or brown rice.

Combination of meats, mixed vegetables. Choice of white or brown rice.

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Spicy. Hot. Quart.

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Prepared with 5 pancakes and no rice. Quart.

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Mango slices, tender duck. Served with choice of white or brown rice.

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Prepared with 5 pancakes and no rice. Quart.

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Shrimp paired with assorted vegetables. Choose between white rice or brown rice.

Shrimp with broccoli. Choice of white or brown rice.

Shrimp and snow peas served with your choice of white or brown rice.

Shrimp with string beans, choice of white or brown rice.

Shrimp paired with Chinese vegetables. Choice of white or brown rice.

Shrimp with tofu. Choice of white or brown rice.

Shrimp with lobster sauce. Choice of white or brown rice.

Tender shrimp combined with tomato and onion. Choice of white or brown rice.

Shrimp with black bean sauce. Choice of white or brown rice.

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Shrimp and cashew nuts with choice of white or brown rice.

Butterfly shrimp paired with bacon. Choice of white or brown rice.

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Shrimp in sesame sauce accompanied by your choice of white or brown rice.

Crispy shrimp in a tangy, spicy sauce. Choice of white or brown rice.

Prepared with 5 pancakes and no rice.

Sweet and sour sauce, shrimp, choice of white or brown rice.

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Prepared with 5 pancakes and no rice. Quart.

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Broccoli and bean curd with choice of white or brown rice.

Choice of white or brown rice.

Bean curd served with choice of white or brown rice.

Sesame bean curd, choice of white or brown rice.

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Bean curd with black bean sauce, choice of white or brown rice.

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Prepared with 5 pancakes and no rice.

Mixed vegetables, served with choice of white or brown rice.

Chicken omelette with choice of white or brown rice.

Shrimp and Asian-style omelette, choice of white or brown rice.

Beef with Asian-style omelette. Choice of white or brown rice.

Crab meat with vegetables omelette. Choice of white or brown rice.

Vegetable-filled omelette. Choice of White or Brown Rice.

Mushroom omelette with choice of white or brown rice.

House special with a choice of white or brown rice.

Fresh lobster tail, jumbo shrimp, scallop, king crab meat, and sautéed with fresh vegetable in wine sauce.

Fresh scallop, sliced chicken breast, roast pork, crab meat, mixed vegetables, and pan-fried jumbo shrimp with bacon on top.

Fresh jumbo shrimp, chicken breast, roast pork, crab meat, and fresh vegetable with brown sauce.

Sliced chicken, jumbo shrimp, roast pork, crab meat, fresh vegetable, and prepared with crispy wonton on the side.

Fresh lobster tail, scallop, roast pork, chicken breast, with Chinese vegetable, and prepared with breaded shrimp on top.

Stir-fried jumbo shrimp with our chef special sauce, and general tso's chicken, and prepared in separate container.

Pan-fried thin noodle with chicken, shrimp, vegetable and juice brown sauce.

Jumbo shrimp, sautéed with assorted vegetable in wine egg white sauce.

Quality sirlion steak in Hunan sauce, and jumbo shrimp stir-fried with our chef special sauce, and prepared with separate container.

Jumbo shrimp, beef, chicken, chinese vegetable, broccoli, and brown sauce.

Fresh shrimp and pork with broccoli, baby corn, snow peas, carrots, red pepper and spicy.

Shrimp and scallop with celery, broccoli, Chinese vegetable, and Szechuan sauce.

Jumbo shrimp stir-fried until crispy with chef's Szechuan special sauce.

Hot and spicy. Shredded pork, chicken, beef and shredded vegetable.

Quality sirlion steak, with chopped onion, red and green pepper, mushroom in Hunan sauce, and broccoli around the plate.

Quality sirloin steak, with onions, crab meat, and assorted vegetable in homemade sauce.

Assorted vegetable, with homemade sauce, and pan-fried chunk of crispy steak on the top.

Lightly fried jumbo shrimp, with water chestnuts flour, in salad sauce, and prepared with homemade special walnuts on top.

Fresh shredded mango, lightly fried white meat chicken with chef's special sauce.

Hot. Cantonese or ginger and scallion or black bean or hot and spicy sauce.

French fries, plain fried rice, or fried rice with chicken, pork, beef, or shrimp.

Boneless fried chicken served plain or with your choice of fries or various fried rice options (plain, chicken, pork, beef, shrimp).

Fried shrimp with choice of French fries, plain fried rice, chicken fried rice, pork fried rice, beef fried rice, or shrimp fried rice.

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Eight pieces of BBQ chicken wings. Choice of plain, with French fries, or with various types of fried rice (plain, chicken, pork, beef, or shrimp).

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Eight honey-coated chicken wings. Choice of plain, with French fries, or a variety of fried rice options including chicken, pork, beef, or shrimp.

French fries, plain fried rice, or fried rice with chicken, pork, beef, or shrimp.

Crispy fried fish fillet. Choice of plain, French fries, or fried rice (plain, chicken, pork, beef, or shrimp).

Plain, chicken, pork, beef, or shrimp.

Fish (2), scallops (5), and fantail shrimp (2).

Crispy potato strips. Available in small or large sizes.

Shrimp, onions, celery, bok choy, and carrots in white sauce.

Stir-fried beef steak with bell peppers and onions in a savory brown sauce.

Roast pork, onion, bean sprouts, Chinese cabbage, and egg, typically served with white rice and gravy.

Jumbo shrimp typically in a thick egg white sauce with peas and carrots.

Sliced beef with fresh broccoli typically sautéed in a savory brown sauce.

Sliced chicken and fresh broccoli in brown sauce.

Breaded and deep-fried chicken with sweet and sour sauce, served with pork fried rice and a pork egg roll.

Breaded and fried pork, typically paired with sweet and sour sauce, served with pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, carrots, snow peas, water chestnuts, and bok choy in a light white sauce.

Roast pork sautéed with bok choy, snow peas, carrots, and mushrooms in a brown sauce.

Boneless spare ribs typically cooked in barbecue sauce.

Stir-fried egg noodles with shredded roast pork and mixed vegetables.

Chicken lo mein with egg noodles, typically includes vegetables like carrots, celery, bean sprouts, and cabbage.

Sliced chicken with snow peas, bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce.

Shrimp and broccoli in brown sauce, served with pork fried rice and a pork egg roll.

Diced chicken sautéed with cashew nuts, celery, carrots, bamboo shoots, and water chestnuts in a brown sauce.

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Sliced chicken sautéed with string beans in a savory brown sauce.

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Stir-fried tofu with fresh broccoli in a savory brown sauce.

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Stir-fried mixed seasonal vegetables such as broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots in a savory brown sauce.

Simple steamed white rice. Available in pint or quart.

Brown rice; choice of pint or quart.

Crispy cookies made with almonds, offering a delightful almond flavor. Three pieces per order.

Coke, Diet Coke, Fanta Orange, Ice Tea, Sprite.

Coke, Diet Coke, Fanta Orange, Ice Tea, Sprite.

Choices of Coke, Diet Coke, or Sprite in a 2-liter bottle.

Crispy fried rolls filled with shredded cabbage, carrots, and other fresh vegetables.

Fried chicken wings typically marinated in a blend of seasonings, offering 40 pieces for a party-sized appetizer.

Boneless spare ribs marinated in a Chinese-style BBQ sauce.

Deep-fried wontons filled with cream cheese and crab meat, typically including scallions and garlic.

Assorted lo mein with choice of chicken, roast pork, beef, or shrimp.

Chicken, roast pork, beef, or shrimp.

Chicken, roast pork, beef, or shrimp.

Assorted thin rice noodles with choice of Chicken, Roast Pork, Beef, or Shrimp.

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Fried tofu stir-fried with onions, bell peppers, and black bean sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

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Stir-fried chicken with string beans and ginger in a dark brown sauce.

Deep-fried battered chicken, pineapple, bell peppers, onions, and carrots, coated in sweet and sour sauce.

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Lightly breaded chicken, deep-fried and coated in a sweet and savory sauce, garnished with sesame seeds.

Roast pork typically combined with fresh mushrooms, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Slices of roast pork stir-fried with tofu, typically accompanied by a savory brown sauce.

Deep-fried pork cubes, pineapple, bell peppers, and onions in a sweet and sour sauce.

Stir-fried beef, broccoli, and carrots in a savory brown sauce.

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Stir-fried beef, mushrooms, broccoli, onion, and carrots in savory oyster sauce.

Stir-fried beef with Chinese eggplant, bell peppers, and scallions in a savory garlic sauce.

Shrimp stir-fried with snow peas, bamboo shoots, and water chestnuts in a light white sauce.

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Shrimp sautéed with broccoli, carrots, mushrooms, zucchini, and green pepper in a brown sauce.

Breaded shrimp, pineapple, bell peppers, and onions in sweet and sour sauce.

Lightly fried jumbo shrimp tossed in a creamy mayonnaise sauce, topped with crispy honey-glazed walnuts.

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Sliced beef, green onions, and onions stir-fried in a savory brown sauce.

Flounder filet sautéed with mixed vegetables in a light sauce.

Tender chicken pieces coated in a sweet and tangy mango sauce with fresh mango slices.

Cubed sirloin steak typically sautéed with green peppers and onions in a savory brown sauce.

Lobster, shrimp, chicken, beef, and pork sautéed with baby corn, broccoli, carrots, and assorted vegetables in brown sauce.