Lotus of Siam - Flamingo Road Menu

Crispy prawns coated in a rich garlic sauce, garnished with fresh herbs.

Soft Shell Crab\n\nServed with choice of spice level, ranging from mild to extremely spicy; customizable heat from no spice up to Fire 50.

Minced steak with fresh herbs, fresh & dried chilies, rice powder, Lotus style seasoning, lime juice; served raw.

Chicken/Catfish mixed in curry paste, egg, sliced cabbage steamed in a bowl.

Lotus style sour pork sausages served with fresh chili, ginger\r\nand peanuts.

Prawns pad pong karee. Choose steamed or fried prawns. Spicy levels range from no spice to Fire 50. Classic Thai flavors.

Savory lamb chops with choice of Garlic Pepper, Prik Thai Onn, Panang, Chili Basil, Khao Soi. Various spice levels from no spice to fire 50.

Crispy rice, sour pork sausage, cilantro, green onions, ground dry chilis, sliced ginger, peanuts & lime juice.

Served with Lotus style sweet & sour sauce.

Mixed vegetables with mung bean noodle wrapped in rice paper, fried and served with our Lotus style sweet & sour sauce.

Served with our Lotus style sweet & sour sauce topped with chopped peanuts & cilantro.

Fish cake mixed with curry paste, served with our Lotus style sweet & sour sauce topped with cucumbers, red onions, cilantro and chopped peanuts

Five marinated shrimp wrapped with bacon and wonton wrappers, fried and served with our Lotus style sweet & sour sauce.

Thai style prawn ceviche

Crispy vermicelli rice noodles mixed in Lotus style sweet & sour sauce with chicken and shrimp topped with bean sprouts and cilantro.

Fried chicken wings cooked in your choice of sweet & spicy sauce, garlic pepper rub or tom yum rub.

Thai style marinated beef or pork jerky, served with our Lotus style spicy sauce (jaew).

Tender pork ribs coated in garlic, served with a side of fresh mixed greens and a tangy dipping sauce.

Choice of sliced ribeye chicken, red onions, cilantro, green onions, fresh chili, served on a bed of greens

Mixed greens, boiled egg, served with Lotus style peanut dressing, topped with crispy egg noodles.

Your choice of the classic dish from Thailand consists of green shredded papaya mixed with chilies, tomato, in your\r\nchoice of Thai Style, Laos Style or Laos Style with Crab.

Combination seafood (Mussel, Scallop, Salmon, Squid, Shrimp), fresh vegetables, chili, lemongrass and lime juice, served on beds of greens.

Choice of protein mixed with sliced onions, cilantro, green onion, chili, and rice powder in our lime dressing, served with fresh cabbage\r\nand cucumbers.

Crispy catfish slices, fresh chilies, lime juice, green apples, peanuts, cashew nuts, served on a bed of sliced cabbages

Glass Noodle Salad - Tangy glass noodles with customizable spice levels from no spice to ultra fiery.

Glass noodle salad with seafood; various spice levels from no spice to extremely spicy options.

Tender squid, fresh greens, customizable spice levels from mild to Fire 50.

Your choice of chicken, vegetables, or shrimp, lemongrass, galangal, mushrooms, coconut milk and a touch of lime juice.

Different from the Bangkok style Tom Kha, this northern home-style chicken soup has no coconut cream. Cooked chicken with roasted green chili, tomato, onion, fresh herbs & spices.

Chicken wontons, sliced chicken and vegetables in chicken broth.

Spicy and tangy beef soup with beef tendon, bean sprouts and slices of beef.

Spicy seafood hot pot. Choose from various spice levels, ranging from no spice to extreme heat, "Fire 50".

Shredded young jackfruit, choice of protein, tomatoes, northern 18\r\nThai spices and seasoning, served with cucumbers, raw garlic chips, red onions.

(Coconut-free), this jackfruit dish is cooked in a northern style curry base, fresh dried spices and your choice of pork or chicken.

A tomato base pork stew with ground pork, blood chunks (optional), spare ribs over a bed of rice vermicelli noodles. Garnished with fried garlic and cilantro. Accompanied with bean sprouts, sliced cabbage and dry chili pods with or without pork blood.

A unique pork stew with tomatoes, ground pork pork blood chunks and some spare ribs covering a bed of rice vermicelli noodles. Garnishing with fried dry chili, lime and fresh bean sprout and sliced cabbages. This dish is very popular among the locals along

Roasted green chili, garlic, onions and tomatoes pounded in a mortar. One of the most popular dips of Northern Thailand, eaten with sticky rice., fried pork skins and fresh vegetables (medium hot and up)

Three different types of mushrooms roasted, green chili, garlic, onion and tomatoes pounded in a mortar, served with fresh and steamed vegetables with pork rinds.

Ground pork, tomatoes, dried spices, served with fresh and dried vegetables with pork rinds.

Combination seafood sautéed in Lotus style fresh chilies and Thai basil.

Sautéed in garlic pepper sauce, garnished with fried garlic and cilantro

Topped with cashews, peanuts, sesame seeds served with a side of green apple salad.

Salmon larb. Choose your spice level from no spice to extreme heat (Fire 50).

Spicy, dry chili sauce with rice powder served on a bed of shredded cabbage topped with herbs.

Garlic pepper prawns with customizable spice levels, from no spice to fire.

Fresh chilies, garlic and lime sauce served on top.

Served with tangy, spicy sauce and tamarind sauce.

Grilled shrimp topped with Lotus style tangy, spicy sauce served on a bed of sliced cabbage.

Succulent whole red snapper with choice of spice level from no spice to extreme heat options. Customize with sauces like chili basil, panang, or curries. Choose steamed or fried.

Marinated Lotus style jaew.

Served on a bed of sliced cabbage, topped with fresh garlic, tangy & spicy sauce.

Served on a bed of shredded cabbage, topped with our Lotus style tamarind sauce and fried dry chili

mixed with green onions, red onions, mint, cilantro, dried & fresh chilies, lime juice and rice powder

Thai creamy curry sauce with bell pepper, fried basil and green peppercorns.

Thai creamy Panang curry sauce.

Served in a Thai peanut sauce with crushed peanuts, broccoli, carrots, tomato and fried shallot for garnish

With bell peppers, fresh chilies, white onions and your choice of protein.

With fresh & dried chilies, bell peppers and Thai basil leaves.

Choice of protein with yellow curry powder, and pineapples.

Garlic pepper seasoned fried rice with a choice of proteins like chicken (ground or sliced), pork (ground or sliced), tofu, or various seafood. Customizable spice levels from mild to extremely hot.

Stir-fried jasmine rice with king crab meat, egg, onion, tomato, and scallion.

Thin rice noodles, egg, green onions, bean sprouts & chopped peanuts on the side.

Wide rice noodles, eggs and Chinese broccoli with black soy sauce.

Mung bean noodles, tomatoes, black mushroom, egg, green and 19\nwhite onions, garnished with cilantro.

Sautéed fresh chilies and Thai basil, bell peppers with your choice of protein served over pan fried wide rice noodles or pasta noodles.

Rice noodles topped with your choice of protein in gravy and chinese broccoli.

Wide rice noodles topped with your choice of ground protein, cooked in curry powder, tomatoes, bell peppers, onions and celery.

Thai style beef soup with choice of thin or wide rice noodle.

Thin rice noodle soup mixed with combination ground pork, shrimp, imitation crab and ground peanuts.

Wide rice noodle soup with roasted duck.

Spaghetti noodles mixed with our house tomato base sauce with your choice of protein, eggs, tomato, onions and sliced green onion.

Choice of protein, minced fresh and dried chilies, garlic, bell peppers\nand Thai basil.

Choice of protein in garlic pepper sauce, served on beds of greens, garnished with fried garlic and cilantro.

Choice of protein in roasted chili paste, cashew nuts, and onions.

Choice of protein in Lotus style spicy chili paste, green beans, bell peppers & lime leaves.

Kana\n\nChoice of protein and customizable spice levels from mild to "Fire 50". Featuring chicken, pork, tofu, seafood, duck, beef, lobster tails, and more.

Ground pork with a choice of chicken, tofu, mixed veggies, seafood, and more. Customize spice level from no spice to extra spicy or fire levels.

A zesty Thai dish crammed with fresh chili and your choice of protein, from chicken and pork to seafood and veggies. Customizable spice levels from mild to extreme heat.

Fresh ginger-infused dish with choice of chicken, pork, tofu, veggies, duck, beef, seafood, and more. Spice levels range from no spice to "Fire 50."

With coconut cream, Thai basil, bell peppers, bamboo shoots with choice of protein.

Mildest among Thai curries made from curry powder, turmeric & spices with coconut cream, potatoes, onions and carrots with your choice of protein

With coconut cream, bamboo shoots, Thai basils, bell peppers, fresh chilies and your choice of protein

Combination of roasted duck, pineapple, bell peppers, grapes and tomatoes in red curry base with a touch of coconut cream.

With coconut cream, peanuts, onions, tomatoes, potatoes, carrots and choice of protein.

Chu-chee curry with your choice of proteins like chicken, beef, pork, tofu, seafood, and more. Adjustable spice levels ranging from No Spice to Fire 50.

Refreshing cucumber slices, available in small or large sizes.

Creamy peanut sauce, available in small and medium sizes.

Choose from Small or Large size.

Basil sauce with customizable spice levels from no spice to extremely spicy options.

Panang, Red, Khao Soi, Green, Yellow. Spice levels range from No Spice to Fire 50.

Aromatic jasmine rice. Available in Single, Bowl, or Pot sizes.

Sen Yai, Sen Lek, Sen Mhee, Woonsen, Egg Noodle, Spaghetti, or vermicelli.

Sweet Thai dessert with mango and sticky rice.

Steamed organic brown jasmine rice, offering a wholesome and nutrient-rich option.

Mixed vegetables. Available in medium or large size.

Garlic and pepper sauce, typically featuring minced garlic, white pepper, and mixed vegetables.

A traditional Thai sauce, typically combining sweet, sour, and spicy flavors. Commonly used to enhance fried or stir-fried dishes.

Caramelized pineapple slices, moist cake, and a hint of vanilla, typically garnished with a cherry and drizzled with a light syrup.

Sticky rice soaked in sweetened coconut milk

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Soft cotton T-shirt, medium size, featuring a classic design.

T-shirt L: Comfortable cotton T-shirt, typically featuring classic designs. Ideal for casual wear.

Soft cotton t-shirt in XL size. Ideal for casual wear, typically featuring short sleeves and a crew neck design.

Comfortable XXL T-shirt, ideal for casual wear.