Lotus Lounge Menu

Pan-fried, served with green onions.

Snow crab, cream cheese, and herbs served with sweet chile garlic sauce.

Housemade vegetarian egg rolls served with sweet chile garlic sauce.

Egg, onion, carrot, peas.

Skin-on Salmon Pan-Roasted w/ Bok Choy, Miso Carrots, Coconut Kohlrabi Sauce, Sesame Fennel Cilantro Salad, & White Rice

Spicy tuna, avocado, cucumber, sprouts, salmon, shaved lemon, red tobiko, black sesame seeds, tataki sauce.

Tempura unagi, serrano, avocado, cream cheese, tempura chips, eel sauce.

Sweet potato, avocado, grilled zucchini, tsuyu sauce.

Spicy tuna, tempura shrimp, avocado, cucumber, hamachi, sprouts.

Snow crab, cucumber, asparagus, unagi, avocado, and eel sauce.

Tuna, salmon, cucumber, avocado, red tobiko, fried cream cheese, with eel sauce.

Tempura shrimp. Snow crab, cucumber, avocado, spicy crab, tempura flakes, and eel sauce.

Tuna, hamachi, boiled shrimp, snow crab, avocado, cucumber.

Snow cram, cucumber, avocado.

Cucumber and avocado.

Cucumber and avocado.

Cucumber and avocado.

Yellowtail sashimi, serrano, strawberry, basil-yuzu vinaigrette.

Salmon sashimi, torched, with garlic-ginger ponzu, nori, marinated salmon roe, togarashi.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.