Lotus Leaf Menu

Wrapped in a thin pastry, these three egg rolls are deep-fried and filled with chicken, cabbage, and carrots, typically accompanied by a sweet chili sauce.

Shrimp wrapped with rocket greens in a crispy spring roll wrapper, typically includes a side of special sauce.

Shrimp, turkey, bean sprouts, lettuce, and mint wrapped in fresh rice paper; comes with peanut sauce

Seared salmon, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.

Grilled chicken, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.

Grilled lemongrass pork, bean sprouts, lettuce & mint wrapped in fresh rice paper; peanut sauce.

Nha trang style grilled pork bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.

Crab-shrimp eggrolls, nha trang style grilled pork rolls, green papaya salad (serves two).

Steamed sticky rice with a savory mix, traditionally wrapped in a lotus leaf.

Five prawns coated in a light batter and deep-fried until crispy, typically served with a dipping sauce.

Shredded green papaya, carrot, tofu, basil, and roasted peanut in special house vinaigrette.

The stir fried egg noodles in a homemade saucewith vegetables ( broccoli,, carrots , cabbages) choice of tofu / chicken:or shrimp .

Filet mignon, brisket, beef balls, fresh rice noodles, & herbs in savory beef broth.

Chicken, fresh rice noodles, broccoli, carrot , & herbs in savory chicken broth.

Tofu, mushroom, green bean, broccoli, carrot, cabbage, fresh rice noodles, & herbs in savory chicken broth.

A spicy and rich soup base with plump rice vermicelli, blanched filet mignon, shank, and brisket.

A luscious stew of beef & carrots flavored with five star spice & fresh basil. Choice of vermicelli noodle, egg noodle, or French bread.

5 large shrimp in a broth (of your choosing) and noodles

Hand cut rib-eye steak in house sauce with freshly crushed garlic & whole peppercorns; served with tomato rice & fresh garden salad.

Pan fried chicken, prawn, mushroom, vegetable; baked with jasmine rice in tradition clay pot.

Sauteed tofu & mushroom, stir-fry vegetables, and jasmine rice.

Stir-fry vegetables & jasmine rice or house special fried rice with pineapple for extra charge with choice of protein:.

Choice of proteins with garlic mayo, shaved onion, pickled carrot & daikon, cucumber, jalapeño, cilantro, lettuce, tomato, avocado.

Rice noodle, lettuce, pickled carrot & daikon, cucumber, bean sprouts, cilantro, roasted peanut; chili-lime sauce; choice of proteins:.

Mildly spiced curry sauce, potato, onion, kaffir lime leaves, basil, choice of jasmine rice or vermicelli; with choice of protein.

Rice noodle, lettuce, pickled carrot & daikon, cucumber, bean sprouts, cilantro, roasted peanut; chili-lime sauce; choice of proteins:.

Stir-fry vegetables & jasmine rice or house special fried rice with pineapple for extra charge with choice of protein:.

Eggplant, tofu, green onion, bell pepper, coconut curry sauce cooked in a hot clay pot.

Vegetarian “shrimp” wok tossed in onion and bell pepper, serve over a bed of cabbage.

Our popular dish of vegetarian soy protein; cooked with lemongrass. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Batter-fried vegetarian “chicken” cooked in sweet and sour orange sauce.

Batter-fried vegetarian “chicken”, green and red bell pepper and pineapple in sweet and sour sauce.

Sautéed mixed vegetable, vegetarian “chicken”, sprinkled with cashew nuts.

Vegetarian “beef” with onion and bell pepper sautéed in Mongolian sauce.

Braised tofu, onion, bell pepper cooked in lemongrass sauce.

Eggplant with tofu in special basil sauce.

Crispy vegetarian “fish” with ginger sauce.

Curry fried rice with tofu, carrot and peas in coconut milk.

Tofu, shiitake mushroom, glass noodle, onion and ginger cooked with jasmine rice in a hot clay pot.

Rice noodle, vegetarian egg rolls, vegetarian bbq “pork”, vegetarian lemongrass “pork”, and shredded tofu over cucumber, lettuce, mint, bean sprouts. Served with a light sweet sauce.

Fresh rolls filled w/shredded tofu, carrot, cilantro, lettuce & noodle wrapped in rice paper; served with peanut sauce.

Fresh rolls filled with sauteed tofu and mushroom, bean sprouts, lettuce, & mint wrapped in rice paper; served with peanut sauce.

Batter-fried tofu tossed with sautéed onion, bell peppers, and jalapeno. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Shredded green papaya, carrot, tofu, basil, and roasted peanut in special house vinaigrette.

Rice noodles

Vegetarian.

A selection of vegetables, often including broccoli, carrots, and zucchini, lightly sautéed and seasoned with a hint of soy sauce.

Vegetarian.

A generous medley of sautéed vegetables, typically including broccoli, carrots, zucchini, and onions, lightly seasoned and tossed with soy sauce.

Stir-fried jasmine rice with a medley of shrimp, chicken, beef, and assorted vegetables like peas and carrots, typically seasoned with soy sauce and egg.

Wholesome brown rice to complement your meal.

Variety of broths available in small or large sizes: chicken, beef, and vegan options.

Crispy Fried Banana: A Sweet, Golden Delight

With Half & Half.

Thai tea with limeade.

A chilled blend of milk tea infused with sweet honeydew flavor.

Unsweetened.

Iced tea.

Butterfly Pea Flower Tea

Butterfly Pea Flower Tea w/Mango.

Butterfly Pea Flower Tea w/Pineapple

Black tea and milk combined with chewy tapioca pearls, offering a classic and satisfying experience.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.