Lotus Garden Menu

Steamed white rice, available in small or large sizes.

Crispy rolls filled with a mix of cabbage, carrots, and mushrooms.

Crispy fried rolls filled with seasoned vegetables and meat, served in pairs.

Golden, crispy shrimp coated in a light, airy tempura batter. Four pieces per serving.

Crispy fried wontons filled with seasoned ground meat, served with a side of dipping sauce.

Crispy wonton wrappers filled with a creamy crab mixture, deep-fried to golden perfection. Six pieces per serving.

Tender beef skewers marinated and grilled, garnished with sesame seeds. Four pieces per serving.

Bread topped with a mixture of minced shrimp and water chestnuts, typically deep-fried until crisp.

Chicken wings, marinated and fried until golden brown.

Four pieces of pork ribs, typically marinated in a sweet and savory Chinese BBQ sauce before being roasted.

Pungent and spicy options featuring beef, beef tripe, and pork tripe.

Delicate wontons filled with seasoned pork, served in a clear, savory broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

For two.

For two.

For two.

For two.

For two.

For two.

For two.

Hand-pulled or sliced noodles in rich chicken broth.

Spare ribs immersed in savory broth with choice of hand-pulled or sliced noodles.

Roast pork noodle soup, choice of sliced or hand-pulled noodles.

Hand-pulled or sliced noodles topped with pork and fermented soybean paste.

Vegetable broth with choice of hand-pulled or sliced noodles.

Beef brisket in a rich broth with choice of hand-pulled or sliced noodles.

Lamb noodle soup with your choice of hand-pulled or sliced noodles, served in a savory broth.

Roast duck over choice of hand-pulled or sliced noodles in savory broth.

Seafood noodle soup featuring choice of hand-pulled or sliced noodles in a savory broth.

Beef tripe in a savory broth with choice of hand-pulled or sliced noodles.

Jelly fish and pigs knuckle.

Salted fish and chicken are stir-fried with green chives, incorporating a savory blend of flavors.

Minced tofu and shrimp are gently cooked together, topped with a savory crab meat sauce, creating a harmonious blend of seafood flavors.

Fish fillet stir-fried with golden slices of lotus root, often accompanied by a selection of vegetables in a light, savory sauce.

Crispy squirrelfish fillets topped with a tangy sweet and sour sauce, garnished with diced bell peppers, onions, and peas.

With shell and head.

Steamed shrimp, served with their shells intact, typically includes a light seasoning to enhance the natural flavors.

Steamed shrimp served in a savory garlic sauce, following a traditional Chinese method of preparation.

A medley of shrimp, scallops, and squid paired with mushrooms, snow peas, and carrots in a savory broth.

Shrimp and scallop combined, encased in a delicate shrimp ball, hinting at a blend of seafood flavors.

Calamari sautéed with fresh chives, typically includes a light, savory sauce to complement the tender squid.

Shrimp lightly battered and fried, tossed in a chef's special creamy sauce, typically includes candied walnuts on top.

A medley of shrimp, scallops, and squid stir-fried with crunchy lotus root, green onions, and bamboo shoots.

With shell and head.

Oysters sautéed with fresh ginger and scallions, offering a blend of oceanic flavors enhanced by the aromatic qualities of the herbs.

Soft Shell Crab, choice of deep-fried or with ginger & scallion.

Deep-fried cod fish, seasoned with a blend of spices, typically includes a mix of vegetables and herbs for added flavor.

Chinese sausage and cod fish are gently simmered together, typically including a mix of traditional Chinese vegetables, in a savory casserole.

Pan-fried cod fish served with a special bean sauce, typically includes a mix of vegetables.

Steamed cod fish, gently cooked with ginger and scallions, typically includes a light soy sauce dressing.

Deep fried tofu seasoned with a blend of spices, offering a crispy texture and a spicy kick, typically accompanied by a selection of vegetables.

Soft tofu gently simmered in a savory oyster sauce, typically accompanied by a blend of traditional Chinese vegetables.

Deep-fried tofu pockets filled with a savory mix of minced shrimp, hinting at a blend of traditional Chinese flavors.

Deep-fried pork chop seasoned with spicy herbs, typically includes a blend of hot peppers for a distinctive kick.

Chunk-cut pork chops, seasoned with a unique blend of spices, offering a distinctive taste.

Fried pork ribs, typically includes bell peppers and pineapple, coated in a tangy sweet and sour sauce, prepared in the traditional Hong Kong style.

Cured bacon and Chinese broccoli, known as "gai lon," stir-fried together, creating a savory blend of textures and flavors.

Steamed chicken accompanied by ginger and scallions, served in a unique chef's special gravy, highlighting the subtle flavors of each component.

Oven-baked chicken seasoned with a blend of salt and typically includes a mix of herbs to enhance its flavors.

Special garlic chicken, available in half or whole sizes.

Sour Cabbage served with choices of beef, intestine, or squid.

Tofu, green, and eggplant.

Chicken available in half or whole options, served as a chef's special.

Sauteed beef with Chinese watercress typically includes tender slices of beef stir-fried with fresh Chinese watercress in a savory sauce.

Baby beef ribs, seasoned with salt and pepper, lightly battered and fried, then tossed with a mix of finely chopped onions, jalapeños, and a hint of garlic.

Grilled baby beef ribs, seasoned with black pepper, typically includes a blend of spices to enhance the rich flavors of the ribs.

Sliced steak sautéed with onions and green peppers, served in a robust black pepper sauce.

Tender steak mignon marinated and stir-fried with classic Cantonese flavors, typically including onions and a unique sweet and sour sauce.

Tender duck braised with a medley of mixed vegetables, typically includes a savory sauce that complements the dish.

Frog prepared three ways: deep-fried, home-style, or sautéed with chives.

Eight treasure braised duck typically includes a bone-in duck braised with a mix of eight select ingredients such as shrimp, chicken, pork, scallops, and assorted vegetables in a savory sauce.

Sliced beef sautéed with fresh Chinese broccoli in a savory garlic oyster sauce.

Fried fish fillet simmered in a vibrant hot oil sauce, heavily seasoned with chili and Sichuan peppercorns, typically includes mixed vegetables.

Thinly sliced beef simmered in a rich, spicy hot oil sauce, typically includes a variety of Chinese spices and garnished with scallions.

Braised beef brisket and turnips, slow-cooked in a savory broth, served in a traditional casserole.

Chinese eggplant and ground pork stewed together in a spicy Szechuan sauce, served in a traditional casserole.

Chicken and taro are slowly cooked together in a traditional casserole, typically featuring a blend of aromatic spices and herbs to enhance the flavors.

Chicken sautéed and served in a hot casserole, typically includes a mix of vegetables and spices, creating a hearty and aromatic dish.

Salted fish and chicken are combined with eggplant, typically stewed together to create a hearty casserole dish.

Taro and duck casserole, slow-cooked with aromatic herbs and spices, typically includes onions and garlic for added depth of flavor.

Braised pork with dried Chinese mustard features tender pork slowly cooked with dried mustard greens, commonly seasoned with a blend of soy sauce and spices.

A harmonious blend of various meats and seafood gently cooked with tofu in a traditional casserole, embodying the essence of Chinese culinary tradition.

Duck webs and Chinese mushrooms slow-cooked in a casserole, typically includes a savory sauce blending the rich flavors of both main ingredients.

Tender lamb stewed with traditional Chinese spices and herbs, typically served in a rich, savory sauce.

Frog sautéed with garlic, presented in a traditional casserole, typically includes a savory blend of herbs and spices.

Shredded jellyfish, typically served cold and marinated in a blend of light soy sauce and sesame oil, offering a unique texture and taste.

Crispy fried pork intestines are deep-fried to achieve a crunchy texture, often accompanied by a blend of spices for added flavor.

Pig's skin and turnips are gently simmered, allowing the unique textures and flavors to meld, typically including aromatic spices.

Pig's skin simmered in a rich and aromatic curry sauce, a unique and traditional dish.

Pig's skin and duck blood, typically served in a rich, savory broth, incorporating traditional Chinese spices and seasonings.

Sauteed duck blood with ginger and scallion typically includes duck blood stir-fried with ginger and scallions, offering a unique blend of textures and flavors.

Tender slices of roast pork, marinated and slow-cooked until caramelized and slightly crispy, offering a savory and rich flavor.

Tender, slow-cooked beef brisket with a rich, savory glaze, highlighting layers of marbled meat and a smoky, flavorful crust.

Tender duck feet in a rich, spicy sauce, accompanied by mushrooms, tofu skin, and a quail egg.

Tender duck tongues paired with shredded hot peppers, complemented by mushrooms, tomatoes, and tofu skin for a rich and diverse flavor experience.

Duck tongues marinated in a blend of spices, offering a unique texture and taste.

Soy-marinated chicken, available in half or whole servings.

Roasted duck served in half or whole portions.

Wide rice noodles stir-fried with beef, bean sprouts, and onions.

Wide rice noodles stir-fried with shredded pork, typically includes beansprouts and onions.

Thin rice noodles stir-fried with shrimp, BBQ pork, bell peppers, and onions, seasoned with a spicy yellow curry.

Rice noodles sautéed with ham, typically includes vegetables and a savory sauce, following the Hamon style preparation.

Shredded chicken atop crispy, thin yellow noodles, often accompanied by a selection of vegetables in a savory sauce.

Pan-fried noodles with a mix of vegetables, typically includes bean sprouts and onions.

Thick egg noodles stir-fried with a medley of vegetables, typically includes soy sauce or oyster sauce for seasoning.

Rice noodle soup typically includes tender shredded duck and tangy pickled cabbage, offering a harmonious blend of flavors.

Flat rice noodles stir-fried with a selection of meats and seafood, typically complemented by a variety of vegetables.

Special egg noodles stir-fried with crab meat, often accompanied by a selection of vegetables and seasoned with a unique blend of sauces.

Pan-fried noodles topped with shrimp, scallops, and squid, typically accompanied by a selection of vegetables in a traditional Cantonese sauce.

Noodle soup with a mix of seafood, typically including prawns, scallops, calamari, and fish, served in a flavorful broth with vegetables.

Egg noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and bean sprouts.

Soft lo mein noodles with choice of vegetable, chicken, roast pork, beef, shrimp, or combination mix. Prepared with Chinese seasonings.

White rice stir-fried with shrimp, chicken, roast pork, and egg, typically includes peas and carrots.

Stir-fried rice featuring salted fish and chicken, typically includes eggs, peas, carrots, and scallions.

Chef's special seafood fried rice

Fujian fried rice combines shrimp, chicken, and Chinese sausages with vegetables, pea pods, eggs, and is flavored with soy sauce, oyster sauce, served in thick gravy.

Stir-fried chicken combined with scrambled eggs, cabbage, bamboo shoots, and mushrooms, typically wrapped in pancakes, often accompanied by hoisin sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, garnished with diced green onions.

Sliced chicken stir-fried with broccoli, water chestnuts, and bamboo shoots in a spicy garlic sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried chicken with a mix of vegetables in a spicy Szechuan sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken pieces simmered in a rich curry sauce with bell peppers and onions.

Crispy chicken pieces coated in a tangy, sweet sauce, served with fresh broccoli and red chili peppers.

Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with fresh orange slices.

Tender chicken pieces coated in a savory-sweet sesame sauce, garnished with toasted sesame seeds and fresh green onions.

Diced chicken and shrimp sautéed with vegetables, typically including celery, bell peppers, and onions, in a spicy Kung Pao sauce, garnished with roasted peanuts.

Tender pork pieces in a tangy sweet and sour sauce.

Roast pork stir-fried with snow peas, water chestnuts, and carrots, served in a savory brown sauce.

Sliced roast pork combined with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, all sautéed together in a savory brown sauce.

Shredded pork stir-fried with cabbage, eggs, and assorted vegetables, typically served with pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Shredded beef stir-fried with cabbage, carrot, bamboo shoots, mushrooms, and egg, served with pancakes and hoisin sauce for wrapping.

Tender beef slices stir-fried with bell peppers, onions, and carrots in a savory and spicy Hunan sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef stir-fried with celery, bamboo shoots, and peanuts, enveloped in a robust and spicy kung pao sauce.

Shredded beef with garlic sauce typically includes finely sliced beef sautéed with vegetables like carrots, celery, and water chestnuts in a spicy garlic sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Beef and scallops sautéed with mixed vegetables, typically including broccoli and snow peas, in a savory brown sauce.

Crispy beef strips coated in a tangy orange sauce, garnished with broccoli florets.

Baby shrimp stir-fried with a mix of vegetables including bell peppers and onions, typically includes peanuts and chili peppers in a savory, spicy sauce.

Baby shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery and water chestnuts in a light brown sauce.

Shrimp stir-fried with a blend of spicy Szechuan sauce and mixed vegetables.

Shrimp sautéed with a blend of vegetables including broccoli, bell peppers, and bamboo shoots in a spicy garlic sauce.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp, scallops, and crab meat typically sautéed with mixed vegetables in a savory sauce, embodying a harmonious blend of seafood flavors.

Jumbo shrimp stir-fried with green peas and scallions, enveloped in a rich, egg-thickened lobster sauce.

Jumbo shrimp sautéed with broccoli, baby corn, and mushrooms, typically includes a spicy Hunan sauce.

Deep-fried scallops, squid, and shrimp, tossed in a spicy seasoning, offering a crispy texture and a kick of heat.

Scallops stir-fried with onions and bell peppers, finished in a robust black pepper sauce.

Assorted seafood stir-fried with a medley of Chinese vegetables, typically served in a savory sauce.

Oysters lightly battered and deep-fried until golden brown, typically served with a tangy dipping sauce.

Tender cod fish fillet sautéed with a medley of fresh vegetables, typically includes a light and savory sauce.

Mixed vegetables stir-fried in a spicy Hunan sauce, incorporating a variety of seasonal produce.

Assorted vegetables and tofu, typically stir-fried, served in a light brown sauce.

Fried tofu braised with a medley of seasonal vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Eggplant is sautéed with garlic sauce, incorporating common elements like ginger, soy sauce, and a hint of spice.

Stir-fried broccoli in a savory garlic sauce, typically includes a mix of vegetables such as carrots and water chestnuts.

Stir-fried string beans with chili peppers, garlic, and a hint of Szechuan sauce, creating a spicy and savory dish.

Spinach sautéed with minced garlic, often finished with a touch of garlic oil for an aromatic enhancement.