Lotus Garden Menu

Spicy. breaded & deep-fried in sweet & spicy sauce garnished with broccoli.

Breaded and deep fried in sweet sesame sauce, garnished with broccoli.

Soft egg noodles stir-fried with cabbage, carrots, and scallions.

Spicy. breaded & deep-fried tossed together with orange sauce.

Tender chicken strips in teriyaki sauce with steamed broccoli, carrots, and a side of seasoned rice.

Spicy.

Beef, chicken, pork or shrimp.

Seasoned broth with filled wonton dumplings.

Crispy battered pieces coated in a tangy sweet and sour sauce with chunks of pineapple and bell peppers.

Choice of regular or hot and spicy.

Grilled meat that has been cooked on a skewer.

Fried sweet dough.

Fried wonton wrapper filled with crab and cream cheese.

Cucumber mixed with dressing.

Healthy.

Choice of regular or vegetarian

Meal dumplings.

Crisp lettuce, shredded carrots, and pineapple chunks served with a side of ginger dressing.

Philippine style meat spring rolls.

Philippine-style meat spring rolls.

Algae salad.

Lightly battered & deep-fried.

Shell fish.

Deep-fried spicy tuna, jalapeno, and cream cheese topped with spicy sauce

Rice paper or crispy dough filled with shredded vegetables.

Battered and fried.

Beef, chicken, pork or shrimp.

Stir-fried rice with egg, peas, carrots, and onion, seasoned with soy sauce.

Carrots, gently roasted and finished with a sweet glaze, typically including a hint of seasonings.

Steamed broccoli and carrots, typically includes a light sauté with garlic.

Soft egg noodles stir-fried with cabbage, carrots, and scallions.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Shrimp sauce typically includes a blend of savory ingredients, often featuring a base of shrimp essence combined with spices and possibly a hint of sweetness or tanginess.

Juicy grilled steak, seasoned to perfection.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Zucchini and onions sautéed together, offering a simple yet aromatic side dish.

Soup that is made from beaten eggs and broth.

Spicy.

Traditional japanese soup with tofu.

Served with fried noodles.

Hot and spicy. coconut milk, mushroom, lemongrass and spices.

Hot and spicy. shrimp or chicken. thai famous hot and sour with mushrooms, lemon grass and spices.

Egg soup with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Mixed vegetables tossed in a creamy white sauce, often including a blend of seasonal produce.

Stir-fried mix of cabbage, carrots, bamboo shoots, mushrooms, and scallions, served with hoisin sauce and thin pancakes.

Hot and spicy. choice of red, greens or panang curry.

Chicken and scallops are sautéed with a mix of onions, broccoli, carrots, and zucchini, typically served with fried rice.

Tender chicken and shrimp sautéed with onions, served with steamed rice and a side of sliced carrots.

Chicken and shrimp are sautéed together, typically accompanied by a selection of vegetables, in a light, savory sauce.

A curated selection of assorted sashimi, featuring the chef's choice of the freshest available fish, typically served without rice.

A generous assortment of chef-selected sashimi, typically featuring a variety of fresh fish slices.

Scallops grilled on a hibachi, typically accompanied by a selection of vegetables and seasoned with a hint of garlic.

Seared scallops prepared hibachi style, typically served with a selection of grilled vegetables and fried rice, complemented by homemade teriyaki sauce.

Grilled shrimp, typically served with a mix of vegetables and fried rice, flavored with garlic butter and a hint of lemon.

Grilled shrimp paired with a selection of vegetables, typically includes fried rice and is served with teriyaki sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled steak served with a combination of fried rice, vegetables, and a side of yum yum sauce.

Grilled vegetables, typically including zucchini, onions, mushrooms, broccoli, carrots, and bell peppers, seasoned and cooked on a hibachi grill.

Grilled vegetables including zucchini, onions, carrots, broccoli, and bell peppers, typically served with a side of fried rice and seasoned with teriyaki sauce.

Shrimp and scallops typically served with a mix of vegetables, sautéed in a savory brown sauce.

Grilled shrimp and scallops, typically accompanied by a selection of vegetables in a savory sauce.

Grilled steak and chicken, typically accompanied by a mix of vegetables and served with a side of rice, often finished with a teriyaki or soy-based sauce.

Grilled steak and chicken typically accompanied by a savory teriyaki sauce, often served with a side of steamed rice and mixed vegetables.

Tender steak and sea scallops served with a rich black peppercorn sauce, accompanied by mushrooms and onions.

Seared steak and scallops, typically served with a blend of sautéed vegetables and a side of fried rice, complemented by a savory teriyaki sauce.

Steak and shrimp, typically prepared with a teriyaki or garlic butter sauce, served alongside mixed vegetables.

Steak and shrimp grilled with a hint of garlic and soy sauce, typically includes a selection of vegetables.

Steak, chicken, and shrimp sautéed with vegetables, typically served with rice and a light soy or teriyaki sauce.

Grilled steak, chicken, and shrimp, typically served with a side of fried rice and vegetables, prepared in a traditional Japanese hibachi style.

Tender chicken strips in teriyaki sauce with steamed broccoli, carrots, and a side of seasoned rice.

Grilled chicken paired with teriyaki sauce, typically includes a combination of steamed rice and a selection of vegetables.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Beef tenderloin stir-fried with mushrooms and bamboo shoots, typically includes a savory sauce.

Stir-fried with a variety of vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Tender broccoli florets and sliced carrots in a savory house brown sauce with beef strips.

Fresh broccoli sautéed in a delicate white garlic sauce, typically includes hints of ginger.

Tender chicken slices stir-fried with crunchy cashews, crisp celery, and water chestnuts in a savory sauce.

Curry with a blend of spices, typically including onions, green peppers, bamboo shoots, and potatoes in a savory sauce.

Chinese-style omelet with a mixture of vegetables and often includes meats like chicken or beef, served with a savory brown gravy.

Assorted vegetables such as bean sprouts, celery, onions, and carrots, stir-fried and typically served in a savory sauce.

Stir-fried wheat noodles with a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

Savory Asian-style omelette topped with a rich brown gravy, garnished with chopped green onions and tender chicken pieces.

Kan shaw typically includes a mix of vegetables and a spicy sauce, stir-fried and served with meat or seafood, embodying a rich, bold flavor.

Tender chicken stir-fried with zucchini, bell peppers, peanuts, and chili peppers in a savory sauce.

Tender beef strips stir-fried with green onions and white onions in a savory sauce.

Chicken with broccoli, mushrooms, bamboo shoots, snow peas and carrots.

Stir-fried pork with cabbage, green onions, and mushrooms, served with thin pancakes and hoisin sauce.

Crisp snow peas stir-fried with tender shrimp, crunchy water chestnuts, and vibrant carrots in a light sauce.

Crispy battered pieces coated in a tangy sweet and sour sauce with chunks of pineapple and bell peppers.

Szechuan typically involves a spicy and bold flavor profile, often incorporating a mix of vegetables and proteins stir-fried in a signature Szechuan sauce.

Tender pork slices stir-fried with crisp bell peppers, onions, and cabbage in a savory sauce.

Hunan-style cooking often combines mixed vegetables such as broccoli, mushrooms, carrots, and bamboo shoots in a spicy sauce.

Marinated with garlic and stir fried with black pepper and cilantro garnished with broccoli.

Green curry paste cooked in coconut milk with bell peppers, bamboo shoots, zucchini, carrots, and basil leaves.

Massaman curry is a Thai dish featuring a rich, coconut milk-based sauce, infused with massaman curry paste, and typically includes potatoes, onions, and peanuts.

Panang curry typically includes coconut milk, bell peppers, lime leaves, and green beans, served with a rich, peanut-flavored sauce.

Red curry, a blend of red chili paste and coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.

With bell pepper, onions, mushrooms & basil

With onions, mushrooms, bell peppers, basil & cashew.

Shrimp & chicken with vegetables in white sauce.

Spicy. breaded & deep-fried in sweet & spicy sauce garnished with broccoli.

Scallops, shrimp, crabmeat, chicken, beef and roast pork with vegetables in brown sauce.

Breaded and deep fried tossed together with lemon sauce.

Spicy. breaded & deep-fried tossed together with orange sauce.

With broccoli, green pepper, onion, carrot & peanut

Scallops and shrimp sautéed with a selection of Chinese vegetables, typically in a savory sauce, reflecting traditional Chinese flavors.

Breaded and deep fried in sweet sesame sauce, garnished with broccoli.

Breaded and deep fried in sweet sesame sauce, garnished with broccoli.

Spicy. breaded & deep-fried tossed together in the tangerine sauce.

Beef, shrimp and chicken with vegetables in brown sauce.

Noodles stir-fried with a selection of vegetables, typically including cabbage, carrots, and onions, seasoned with soy sauce and spices.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Thin rice noodles stir-fried with shrimp, chicken, and vegetables, seasoned with curry powder.

Stir-fried rice with a spicy blend of basil, chili, and traditional Thai seasonings, typically includes onions and bell peppers.

Savory stir-fried rice with mixed vegetables and choice of protein.

Chicken sautéed in Thai red curry sauce, typically includes bamboo shoots, bell peppers, and basil in a coconut milk base.

Omelette-style dish with eggs, vegetables, and sometimes meat or seafood, lightly pan-fried and served with a savory sauce.

Noodles tossed with garlic and cracked black pepper, garnished with herbs and vegetables.

Crispy chicken pieces coated in a tangy, sweet sauce, served with steamed broccoli, fried rice, and a crispy egg roll.

Lightly battered chicken breast, deep-fried and served with a tangy lemon sauce.

Battered chicken pieces fried and coated in a sweet and tangy orange sauce.

Stir-fried rice noodles with egg, bean sprouts, and peanuts, typically includes tofu and a savory tamarind sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with broccoli, a spring roll, and a side of rice.

Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Shrimp simmered in a spicy Thai red curry sauce, typically includes bamboo shoots, bell peppers, and basil.

Red curry paste and coconut milk simmered with a medley of vegetables, typically includes bamboo shoots and basil.

Budweiser, a 12 fl oz serving of American-style lager beer, known for its smooth and subtle malt flavor with a clean finish.

Corona, a 12 fl oz bottled beer, is a pale Mexican lager known for its light and crisp taste, with a hint of sweetness and a clean finish.

Crisp, refreshing Dutch lager

Oolong tea, traditionally steeped, offering a unique balance between green and black tea flavors.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Traditional Japanese green tea, steeped to highlight its natural, slightly grassy flavor and aromatic qualities.

Sapporo, a 12 fl oz Japanese beer, is recognized for its crisp, clean taste and refined flavor, offering a refreshing lager experience.

Sweet and creamy Thai tea blend with spices and milk.

Tempura shrimp and avocado inside topped with fried onion, spicy sauce and sushi sauce

Crab-filled sushi roll topped with crunchy tempura flakes, drizzled with savory sauce, and served with pickled ginger and wasabi.

Seaweed outside small roll

Creamy avocado, fresh cucumber, and crab sticks rolled in sushi rice and seaweed, topped with spicy mayo and a drizzle of eel sauce.

Salmon, cream cheese, and avocado inside; topped with sesame.

Salmon and avocado inside, topped with sesame

Spicy crab, avocado and cucumber inside topped with sesame and spicy sauce

Salmon and cucumber inside, topped with spicy sauce

Tuna and cucumber inside, topped with spicy sauce

Tuna and avocado inside, topped with sesame

Carrot, avocado and cucumber inside, topped with sesame

Crab meat and sesame seeds rolled with seasoned sushi rice and seaweed.

Shrimp tempura and avocado, typically includes cream cheese, topped with spicy crab and seared rib-eye steak.

Sweet fillings wrapped in rice and seaweed, potentially featuring fruits or sweetened ingredients, akin to a fusion twist on traditional sushi rolls.

Eel and cucumber, typically includes avocado and tobiko, finished with a drizzle of eel sauce.

Battered shrimp tempura with flaming hot crunchy cheetos and avocado, topped with spicy crab stick and more avocado, finished with honey sriracha sauce and crunchy cheetos flakes.

Eel and cucumber, typically includes avocado on top with a drizzle of eel sauce.

Shrimp tempura and cucumber, typically includes avocado, topped with eel and a drizzle of eel sauce.

Spicy crunchy tuna and salmon, avocado, typically wrapped in soy paper and topped with tuna in a heart shape.

Crabmeat mix and shrimp tempura, typically includes ebi and avocado, finished with mayo, eel sauce, and chili sauce.

Tuna, salmon, and yellowtail wrapped in marbled seaweed, typically includes avocado, jalapeño, and tempura crunch, finished with spicy mayo and sweet chili sauce.

Sushi rice and finely chopped scallions wrapped in thinly sliced beef, typically includes shallots, topped with garlic ponzu sauce and a hint of sriracha.

Fresh sushi roll with a combination of cucumber, fish, and rice, topped with sesame seeds and a drizzle of savory sauce. Served with pickled ginger and wasabi.

Shrimp tempura, avocado, and asparagus, typically includes sesame seeds and masago, topped with salmon.

A colorful sushi roll with fresh tuna, salmon, avocado, and cucumber, wrapped with rice and seaweed. Served with pickled ginger and wasabi.

Spicy salmon and avocado, typically includes a topping of fresh salmon and a drizzle of spicy mayo sauce.

Spicy crab and avocado, topped with salmon, typically served with a drizzle of spicy mayo and eel sauce.

Tempura deep-fried roll filled with salmon, crab, eel, and avocado, typically includes cheese, and is topped with baked shrimp, squid, and scallop, finished with spicy mayo.

Spicy crab, avocado, asparagus inside, topped with steak, green onion, spicy sauce, wasabi mayo and masago

Tuna and nori typically include seaweed salad, wasabi, and orange tobiko.

Spicy tuna and cucumber, typically includes avocado, topped with fresh tuna slices and a drizzle of spicy mayo.

Barbecued eel and cucumber, typically wrapped in rice and seaweed, garnished with eel sauce and sesame seeds.

Typically includes a combination of seafood and vegetables, wrapped in rice and nori, possibly topped with a unique sauce or garnish.

Spicy crab, cream cheese, and jalapeno inside, topped with spicy tuna, spicy sauce, sushi sauce, and masago

Cream cheese, salmon, and avocado inside, topped with spicy and sushi sauce

Thinly sliced salmon over vinegared rice, accompanied by pickled ginger and wasabi.

Shrimp sashimi typically includes thinly sliced, raw shrimp, often served with a side of soy sauce for dipping.

Tuna sashimi and nigiri, typically served with a garnish of scallions and ginger.