Lotus Garden Chinese Cuisine Menu

Hot. Lightly battered chicken in mild chili orange sauce.

Stir fried soft noodles and vegetables.

Wok fried rice with egg, peas, carrots & scallions with premium soy sauce.

Pan fried or steamed chicken dumpling (potstickers).

Broth soup with egg, corn, peas and carrots.

Hot. Tender beef wok cooked with chili, onion, scallions, and premium sweet soy sauce over a crispy rice noodle.

Tender beef stir fried with garlic, carrots, and tossed with broccoli.

Hot. Fried chicken in a sweet spicy sauce with onion & peppers.

Combination of beef, chicken and shrimp.

Chicken, scallions, water chestnut, celery, rice sticks, mushroom & iceberg lettuce.

Pan fried or steamed chicken dumpling (potstickers).

Selected ribs with Chinese BBQ sauce.

Cream cheese.

Mix veggies and noodles in a crispy wrap.

Lightly battered shrimp fried to golden color served with sweet & sour dipping sauce.

Hot. Broth soup with egg, tofu, Chinese mushroom, bamboo shoots, balanced with vinegar and pepper.

Made fresh by hand in our kitchen. Pork wontons with veggies, chicken, shrimp in chicken broth.

Hot. Chicken, veggies, rice noodles in spicy chicken broth.

Chicken, mixed greens with crispy noodles tossed in ginger mandarin dressing or asian toasted sesame dressing.

Combination of beef, chicken and shrimp.

Stir fried soft noodles and vegetables.

Combination of beef, chicken and shrimp.

Hot. Rice noodles stir fried with shrimp, chicken, vegetables and curry seasoning.

Wide rice noodles stir fried with beef, onions, bean sprouts with premium soy sauce.

Small size egg noodles pan-fried with shrimp, chicken, beef, mushroom, bok choy and other greens.

Hot. Tofu, peas & carrots, scallions tossed in a spicy sauce.

Hot. Diced tofu in mild chili orange sauce.

Fried tofu, snow peas, water chestnut, carrots with traditional brown sauce.

Hot. Firm tofu stired fried with water chestnut, zucchini, celery, green, red peppers in chili spicy brown sauce topped with peanuts.

Hot. Chinese eggplant tossed in spicy garlic yu shiang sauce.

Pineapple, peppers, onion with homemade sweet & sour sauce.

Slice chicken breast with fresh snow peas, mushrooms, and veggies in a flavorful white sauce.

Hot. Chicken breast stir-fried with water chestnuts, zucchini, celery, & green, red peppers in chili spicy brown sauce topped with peanuts.

Stir-fried with mushrooms, zucchini, celery, and green, red peppers in a traditional brown sauce.

Chicken breast, egg, cabbage, bamboo shoot & green onions served with hoisin sauce & warm wraps.

Hot. Lightly battered chicken in mild chili orange sauce.

Hot. Fried chicken in a sweet spicy sauce with onion & peppers.

Sliced chicken breast with bean sprouts, onion, zucchini, snow peas, water chestnut, mushrooms, bamboo shoot, in a white flavorful sauce topped with crispy noodles.

Slice chicken breast stir-fried with onion, peppers and mushroom in a mild black beans flavorful sauce.

Chicken breast stir fried with garlic, carrots, and tossed with broccoli.

Hot. Slice chicken breast lightly dusted and stir fried with a tangy sweet and spice sauce with snow peas & carrots.

Hand cut chicken breast lightly battered with the mild sweet flavorful sauce.

Chicken, egg, veggies mix patties top with fu young sauce.

Green beans with onion stir fried with chicken in brown sauce.

Grilled tender chicken with the flavorful teriyaki sauce over a bed of crispy lettuce.

Hot. Tender slice chicken stir-fried with bamboo shoots, and bell peppers in yu shiang sauce.

Hot. Tender slice chicken with onion, green, red bell pepper with curry flavorful sauce.

Tender beef stir-fried with red, green pepper, onion in a homemade brown sauce.

Tender beef stir fried with garlic, carrots, and tossed with broccoli.

Hot. Tender beef tossed with a mild chili orange sauce.

Mix veggies wok cooked with selected tender beef.

Pineapple, peppers, onion with homemade sweet & sour sauce.

Snow peas, carrots, water chestnut with selected roast pork.

Hot. Red pepper, green pepper, onion, soft cabbage wok cooked with BBQ pork.

Snow peas, water chestnut, carrots, stir-fried with white flavorful sauce.

Hot. Stir-fried with water chestnuts, zucchini, celery, green, red peppers in chili spicy brown sauce topped with peanuts.

White eggs, water chestnuts, baby corn, peas & carrot wok cooked with garlic white sauce.

Pineapple, peppers, onion with homemade sweet & sour sauce.

Snow peas, broccoli, bok choy, water chestnut, carrots, zucchini, mushroom baby corn stir-fried with white flavorful sauce.

Slice boneless fish stir-fried with onion, peppers, mushroom in a mild black beans flavorful sauce.

Sweet creamy sauce in a ring of broccoli.

Combination of pork, chicken, and shrimp, pineapple, red, green peppers, onion with homemade sweet & sour sauce.

Hot. Selected tender beef with black pepper, mushroom, green pepper, red pepper, and onion in traditional spicy brown sauce. Serving with hot pan.

Hot. Stir-fried with water chestnuts, celery, green, red peppers in chili spicy brown sauce topped with peanuts.

Stir fried with snow peas, carrots, and water chestnuts in white flavorful sauce.

Shrimp, scallops, snow peas, zucchini, water chestnuts, carrots and napa cabbage in light white flavorful sauce. Serving with hot pan.

With brown or white rice.

With brown or white rice.

With brown or white rice.

Original

Small (16 OZ)

16 OZ

Small (16 oz)