Lotus Garden（荷苑） Menu

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Stir-fried rice with chicken. Available in small or large.

Egg fried rice with optional small or large serving sizes.

Crispy, golden spring rolls filled with a savory mixture of vegetables and seasonings. (4 pieces)

Crispy chicken pieces coated in a tangy orange sauce with dried chili peppers and a hint of garlic.

Stir-fried noodles with tender chicken strips, crisp vegetables, and savory sauce.

Deep-fried chicken pieces coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Delicate wontons filled with seasoned meat in a clear broth, garnished with chopped green onions.

Stir-fried noodles with broccoli, carrots, and onions in a savory sauce.

Crispy chicken wings coated in a spicy batter, fried to a golden brown.

Tender beef strips stir-fried with onions and scallions in a savory Mongolian-style sauce.

Bullfrog prepared with a dry braising technique in a chili-infused pot, typically includes a mixture of vegetables and spices to complement the rich flavors of the frog.

Fried squid and prawns are sautéed in a spicy chili sauce, typically accompanied by vegetables such as bell peppers and onions in this chili pot dish.

Pork intestines, seasoned with a blend of chilies and spices, typically includes vegetables such as potatoes and cauliflower, served in a dry chili pot.

Crispy chicken wings coated in a spicy batter, fried to a golden brown.

Bite-sized chicken pieces, deep-fried and typically seasoned with a blend of spices, often accompanied by basil leaves.

Crispy fried chicken breast topped with fresh lettuce and creamy mayonnaise, served in a soft bun.

Crispy, golden-brown chicken leg with a crunchy exterior and tender, juicy meat inside.

Thinly sliced potatoes, deep-fried until golden and crispy.

Whole chicken wings, deep-fried to achieve a crispy exterior.

Golden fried boneless chicken tenders, typically served as a simple yet delightful dish.

Crispy chicken breast, nestled in a soft bun, typically includes lettuce, tomato, and a hint of honey mayo.

Roasted chicken wings, typically marinated to enhance their natural flavors before being cooked to a golden perfection.

Crispy chicken tender nestled between soft buns, typically accompanied by a blend of sauces and crisp lettuce.

Deep-fried chicken thigh pieces, typically includes a blend of fragrant spices.

A harmonious blend of sweet and tangy flavors, typically served as a coating or dip for various dishes.

Tender chicken pieces enveloped in a crispy wrap, often accompanied by a blend of aromatic spices and vegetables, offering a delightful textural contrast.

Breaded chicken nuggets, typically served in a portion of five, deep-fried to achieve a crispy exterior.

Spicy chicken with bone typically includes chicken pieces cooked with a variety of spices and dried chili peppers, offering a bold and spicy flavor profile.

Roast whole chicken marinated in a secret blend of spices, then roasted to achieve a succulent and aromatic finish.

Grilled chicken patty typically includes a blend of spices and herbs, served in a bun, often accompanied by lettuce and a special sauce.

Grilled beef patty, typically includes fresh green bell pepper, cilantro, and a savory sauce, served in a crispy bun.

Tender chicken typically includes a rich barbecue sauce, often paired with hints of garlic, ginger, and traditional spices.

Breaded chicken pieces tossed in a savory honey mustard sauce, often accompanied by hints of garlic and lemon.

Tender chicken tossed in a creamy ranch dressing, typically includes herbs and spices for added flavor.

Tartar sauce is a creamy condiment typically including finely chopped pickles, capers, and herbs mixed into mayonnaise.

Chicken, typically sautéed or stir-fried, served in a robust and spicy hot sauce, often accompanied by vegetables.

Duck sauce, a tangy and slightly sweet condiment, typically includes plums and apricots, complementing various dishes with its unique flavor.

A refreshing blend of tea and freshly squeezed lemon juice, typically served chilled.

Exhilarate and quench your thirst with a one of a kind taste.

Tender chicken stir-fried with a unique blend of spices, featuring a hint of Dr. Pepper soda for a subtly sweet and spicy glaze.

Root Beer is a sweet, carbonated beverage, often enjoyed for its unique, creamy flavor that typically includes hints of vanilla, licorice, and sassafras.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Carbonated beverage infused with ginger, offering a refreshing and slightly spicy taste.

A refreshing beverage made from a blend of fruit juices.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sautéed prawns combined with a variety of vegetables such as lotus roots, potatoes, and cauliflower, seasoned with Sichuan peppercorns and spices in a dry, spicy sauce.

Pork intestines stir-fried in a dry braise with a mix of vegetables such as bell peppers, onions, and potatoes, seasoned with sichuan peppercorns for a spicy kick.

Bullfrog stir-fried with a variety of vegetables and spices in a dry, spicy Sichuan sauce.

Dry braised chicken wings pot, typically includes a mix of spicy chicken wings, lotus root, potato slices, celery, and black fungus, combined in a fragrant Szechuan sauce.

Sautéed lamb with lotus roots, potatoes, cauliflower, and wood ear mushrooms, seasoned with Sichuan peppercorns and chili oil in a dry braised style.

Dry braised ham pot typically includes ham stir-fried with a variety of vegetables and spices in a ma-la (numbing and spicy) sauce, served without rice.

Dry braised beef tripe, typically includes a vibrant mix of spices, chili oil, and select vegetables, creating a bold and aromatic dish.

Ham hocks are dry braised with a medley of vegetables and spices, capturing the essence of traditional Chinese 麻辣 (mala) flavors in a pot.

Tender sliced beef dry braised with tofu skin, wood ear mushrooms, chili peppers, and garnished with fresh cilantro.

Sautéed beef with a mix of vegetables and spices, cooked in a rich, spicy sauce typically featuring Szechuan peppercorns for a distinctive ma-la (numbing and spicy) flavor profile.

A tangy and spicy broth featuring tofu, bamboo shoots, and wood ear mushrooms, with a hint of egg ribbons.

Tender spare ribs simmered with white carrot slices in a clear, savory broth, garnished with green onions.

Fresh tomatoes and whisked eggs combined in a clear broth, typically garnished with scallions and cilantro for a simple yet nourishing soup.

Tofu and assorted vegetables in a clear, savory broth, offering a simple and nourishing blend.

A warming soup featuring slow-cooked lamb bones, typically includes slices of lamb, cilantro, green onions, and may contain glass noodles.

Spare ribs and seaweed simmered in a clear broth, offering a savory taste experience.

Tender minced beef with silken tofu, egg white, and fresh cilantro in a savory broth.

Tender wontons in a spicy and sour sauce, garnished with chopped green onions.

Crisp cucumber chunks tossed in a garlic dressing, offering a refreshing and flavorful start to your meal.

Salted duck egg served with a ginger-infused sauce, combining the unique taste of preserved egg with the zesty flavor of ginger.

Crispy pig ears tossed in a spicy, savory sauce, garnished with chopped green onions and sesame seeds.

Sliced beef in chili sauce, a dish combining tender beef slices with a spicy chili sauce, often garnished with cilantro and sesame seeds.

Tender pork slices in a savory garlic sauce with green peppers, onions, and eggplant.

Chicken wings marinated in a cola-infused sauce, offering a unique sweet and savory flavor profile.

Tender steamed chicken pieces topped with a sweet and spicy sauce, garnished with chopped peanuts and green onions.

Wood ear mushrooms prepared with a spicy and sour sauce, typically including ingredients like garlic and chili for a tangy kick.

Marinated duck heads seasoned with a spicy sauce, garnished with chopped bell peppers, onions, and sesame seeds.

Tofu topped with salted duck egg, typically served with a special soy sauce dressing.

Thinly sliced beef marinated in a unique, proprietary sauce, offering a distinct flavor profile.

Steamed dumplings filled with minced pork, often complemented by chives, ginger, and other seasonings.

Tender ham hock pieces sautéed with vibrant red and green peppers, garnished with chopped scallions.

Tender braised pork belly with preserved vegetables, garnished with diced red and green peppers in a rich soy sauce.

Tender pork slices stir-fried with green peppers, garnished with fresh cilantro, and spiced with Szechuan chili peppers and black beans.

Diced green beans stir-fried with minced pork, creating a savory combination of tender pork and crisp green beans.

Thin slices of pork stewed in a spicy chili oil broth, typically includes vegetables such as cabbage and bean sprouts.

Pork slow-cooked in a rich soy sauce, typically includes a blend of aromatic spices.

Spare ribs seasoned with a blend of spices and chili peppers, offering a spicy kick to the tender pork.

Crispy spare ribs seasoned with a blend of salt and pepper, typically accompanied by diced onions and bell peppers.

Dry fried pork chitterlings are typically prepared by frying without much oil, featuring pork intestines with a blend of spices, often including chili peppers and a hint of garlic for added aroma.

Spare ribs combined with taro, typically prepared in a method that highlights the natural flavors of both ingredients.

Pork ribs, deep-fried and coated in a sweet and sour sauce, typically includes bell peppers and pineapple.

Battered fried pork loin, typically includes pineapple and green peppers, tossed in a tangy sweet and sour sauce.

Shredded pork stir-fried with dry tofu, typically includes scallions and a savory sauce.

Shredded pork stir-fried with sweet bean sauce, commonly served alongside scallions and often accompanied by thin pancakes or steamed buns.

Pork ham hocks slowly braised in a savory sauce, typically includes traditional Chinese spices and vegetables for added depth and flavor.

Shredded pork stir-fried with cumin, typically includes onions and a blend of spices for a distinctive taste.

Sliced pork stir-fried with a spicy sauce, typically including a variety of vegetables for a balanced flavor.

Tender pork slices with scrambled eggs, wood ear fungus, and crisp cucumber strips in a savory sauce.

Stewed pork with a medley of vegetables including potatoes, green peppers, and tomatoes, typically served in a hearty broth.

Shredded pork stir-fried with green onions, offering a simple yet savory combination.

Pork braised with seaweed in a savory sauce, typically includes a blend of traditional spices.

Pork chitterlings slowly braised in a savory sauce, typically includes a blend of traditional spices and herbs.

Shredded pork sautéed with wood ear mushrooms, bamboo shoots, and carrots in a spicy garlic sauce, embodying the essence of Sichuan cuisine.

Silky steamed egg custard combined with finely minced meat, offering a delicate balance of textures and flavors.

Tender spare ribs coated in a savory, crispy garlic and herb crust, garnished with fresh chopped scallions.

Tender pork strips stir-fried with bamboo shoots, green onions, and vibrant red bell peppers.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Deep-fried chicken pieces coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Diced chicken stir-fried with peanuts, dried chili peppers, and vegetables, typically served in a spicy kung pao sauce.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Crispy chicken balls in sweet and sour sauce, served with bell peppers, onions, and a side of steamed white rice.

Diced chicken sautéed with onions and bell peppers, enveloped in a robust black pepper sauce.

Deep-fried chicken nuggets tossed with dried chilies and Szechuan peppercorns, embodying the bold flavors of Geleshan spice.

Tender chicken, deep-fried and coated in a sweet honey sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and onions in a savory brown sauce.

Tender stir-fried chicken pieces with vine pepper, garnished with sliced green and red chilies.

Sliced chicken stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers, typically includes a spicy garlic sauce.

Stir-fried chicken with bell peppers and onions, served in a robust black bean sauce.

Tender braised chicken with potato and green pepper, served with noodles and garnished with bok choy.

Tender chicken braised in a soy sauce blend, typically includes a mix of herbs and spices for a deeply flavored dish.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef stir-fried with onions and bell peppers, enveloped in a savory black pepper sauce.

Sliced beef sautéed with green and red peppers, typically includes a savory sauce.

Shredded beef stir-fried with chili peppers, typically includes a blend of spices and sauces to enhance the fiery flavor.

Braised beef brisket and potatoes, slowly cooked to meld the flavors together in a traditional Chinese style.

Stir-fried sliced beef with green onions, typically prepared with soy sauce and a hint of garlic for added flavor.

Sliced beef stewed in a spicy and numbing chili oil broth, typically includes vegetables such as cabbage and bean sprouts.

Braised beef chowder with tomato typically includes tender chunks of beef slow-cooked in a tomato-based broth, often accompanied by a blend of herbs and vegetables.

Tender beef stewed in a fragrant vine pepper oil, typically includes a blend of spices for a unique taste.

Sautéed beef tenderloin with fresh green peppers, often accompanied by onions in a savory brown sauce.

Tender beef strips stir-fried with cumin, bell peppers, and onions.

Szechuan beef typically includes thinly sliced beef stir-fried with vegetables such as carrots, celery, and onions in a spicy Szechuan sauce.

Lamb and assorted vegetables simmered in a rich broth, served in a traditional clay pot, capturing the essence of Chinese culinary heritage.

Tender grilled whole tilapia, garnished with fresh bok choy, tofu, black fungus, and a vibrant mix of red chilies and cilantro.

Bone-in duck stewed with beer, typically includes green and red peppers, served in a homemade broth.

Duck marinated and deep-fried until the skin is crisp, following traditional Chinese culinary techniques.

Sliced lamb stir-fried with chili peppers, typically includes a blend of spices for a spicy kick.

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a savory and aromatic dish.

Lamb stewed with bean sprouts and peppercorns in a spicy and numbing chili oil broth.

Fresh broccoli stir-fried and tossed in a savory garlic sauce.

Scrambled eggs stir-fried with juicy tomatoes, garnished with fresh green onions.

Tender eggplant slices in a savory garlic sauce, garnished with fresh cilantro and green onions.

Hand-shredded cabbage stir-fried with garlic and dried chili peppers, typically seasoned with soy sauce for added depth.

Braised tofu in soy sauce with broccoli and mushrooms.

Tender baby bok choy sautéed with savory mushrooms in a light sauce.

Stir-fried baby bok choy in a savory garlic sauce, typically includes hints of ginger and soy for added depth.

Tender tofu braised in soy sauce with broccoli and wood ear mushrooms.

Crisp potato strips stir-fried with green peppers and dried chilies in a tangy, spicy sauce.

Braised eggplant, potato, and green pepper in a savory sauce, typically includes garlic and onions.

Napa cabbage and rice noodles stir-fried together, typically includes a blend of traditional Chinese seasonings.

Shredded potatoes stir-fried and dressed with vinegar, typically including a hint of salt for balance.

Eggplant braised in a savory brown sauce, typically includes bamboo shoots and black mushrooms, garnished with scallions.

Fresh bean sprouts quickly stir-fried, often accompanied by scallions and a hint of garlic for a simple yet classic dish.

Napa cabbage stir-fried with dried shrimp, typically includes a light savory sauce.

Napa cabbage lightly stir-fried, typically seasoned with a hint of salt to enhance its natural flavors.

Cauliflower stir-fried to achieve a crisp-tender texture, typically seasoned with a blend of aromatic spices.

Tender organic cauliflower stir-fried with bell peppers, onions, and black beans, seasoned with chili flakes and aromatic spices.

Fried tofu, bell peppers, and peanuts stir-fried in a spicy kung pao sauce.

Deep-fried tofu in a sweet and spicy General Tso's sauce, typically garnished with broccoli.

Tender green beans stir-fried with savory minced pork and dried red chilies.

Cubed tofu in a spicy, savory sauce, garnished with chopped green onions and a hint of chili oil.

Tender fish fillets stewed in a rich, spicy chili oil, garnished with dried chili peppers and fresh cilantro.

Deep-fried fish fillet seasoned with a blend of spices and chili for a notable spicy kick.

Prawns stir-fried with a robust mix of garlic and traditional spices, offering a savory and aromatic seafood experience.

Prawns slowly cooked in a savory sauce, typically includes garlic and ginger, offering a deep, rich flavor profile.

Shrimp stir-fried with peanuts, vegetables, and chili peppers in a savory, slightly spicy kung pao sauce.

Fish fillet and bean sprouts in a spicy sauce, inspired by traditional Chinese culinary techniques.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots and celery in a savory brown sauce.

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions and stir-fried with bell peppers and chili flakes.

Tender braised bullfrog pieces with vibrant chili peppers, mushrooms, and crisp green onions in a savory sauce.

Shrimp stir-fried with broccoli, typically served in a savory brown sauce.

Stir-fried bullfrog seasoned with Szechuan peppercorn, typically includes a mix of spicy and aromatic ingredients for a bold flavor.

Steamed eggs blended with tender shrimp, offering a smooth and delicate texture.

Deep-fried prawns coated in a spicy, crispy batter, typically includes dried chili, Szechuan pepper, and a hint of garlic.

Tender fish fillet simmered with tangy pickled cabbage, offering a delicate balance of flavors in a light broth.

Tender beef and potatoes, slowly stewed together in a savory sauce, often accompanied by onions and carrots.

Tender beef and radish, slowly stewed in a savory broth, typically featuring a blend of traditional Chinese spices.

Duck blood, tripe, and select vegetables simmered in a spicy Szechuan broth, flavored with peppercorns and chilies.

Lamb ribs boiled in a spicy broth, typically includes vegetables and seasonings, served in a traditional pot.

Stir-fried noodles with broccoli, carrots, and onions in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, and a mix of other vegetables, all tossed in a savory sauce.

Tender braised beef with noodles, accompanied by bok choy in a savory broth.

Wheat noodles served with a spicy blend of minced pork, sesame sauce, and peanuts, garnished with scallions.

Szechuan beef noodles feature a spicy broth infused with Szechuan peppercorns, typically includes tender slices of beef, noodles, and a variety of vegetables like bok choy and green onions.

Tender noodles topped with succulent crawfish pieces, garnished with fresh green onions.

Stir-fried soft egg noodles with shrimp, scallops, and calamari, typically includes a medley of vegetables.

Tender noodles topped with scrambled eggs, juicy tomatoes, and garnished with fresh green onions.

Chilled noodles served with a sweet and sour sauce, typically accompanied by sliced vegetables for a refreshing taste.

Lamb soup paired with pita bread, often featuring tender lamb pieces in a rich broth, accompanied by pita bread for dipping.

Wheat noodles served with minced pork and diced eggplant, often garnished with scallions and seasoned with a blend of soy and garlic.

Thin rice noodles stir-fried with chicken, roast pork, shrimp, celery, carrots, cabbage, mushrooms, bean sprouts, and green onions.

Stir-fried lo mein noodles with chicken, pork, shrimp, and mixed vegetables.

Pork lo mein features stir-fried egg noodles with slices of pork, onions, carrots, celery, and Chinese cabbage, typically tossed in a savory sauce.

Soft noodles topped with savory bean sauce, tender pork, and julienned cucumber.

Delicate dumplings filled with succulent shrimp, encased in a translucent wrapper.

Six steamed buns, traditionally prepared, filled with a savory mixture that typically includes pork, following the classic 小笼包 style.

Rice porridge with tender pork and preserved egg, often garnished with green onions.

Crispy on the outside, these deep-fried sesame balls are filled with a sweet red bean paste, offering a delightful contrast in texture and flavor.

Chicken feet typically marinated, deep-fried, and braised in a savory abalone sauce for a tender and flavorful dim sum experience.

Pan-fried chive pancake typically includes fresh chives, scrambled egg, and dry shrimp, known as 香煎韭菜饼 in Chinese.

Soft, fluffy buns filled with sweet, creamy egg yolk paste.

Stir-fried beef short ribs coated in a robust black pepper sauce, typically accompanied by onions and bell peppers.

Mushroom, pork, bamboo shoots, and vegetables wrapped in bean curd skin, typically steamed to create a tender dumpling.

Delicate dumplings filled with succulent shrimp and fresh green chives, encased in a translucent wrapper.

Shrimp wrapped in a crispy baked roll, typically includes a light seasoning for added flavor.

Smooth rice congee blended with freshly made fish paste, typically garnished with green onions and ginger for added flavor.

Steamed spare ribs with a mild black bean sauce, typically including ginger and fermented black beans.

Squid simmered in a spicy curry sauce, typically seasoned with aromatic spices and herbs.

White fungus and red dates are simmered together to create a sweet and nutritious congee, a traditional Chinese rice porridge.

Soft, golden buns filled with smooth, sweet cream custard.

Sticky rice mixed with chicken, wrapped in a lotus leaf.

Stir-fried rice with chicken. Available in small or large.

Tender chicken pieces stir-fried with peanuts and dried chilies in a savory sauce, served with steamed rice.

Shrimp fried rice with options for small or large sizes.

Pork pieces mixed with stir-fried rice. Available in small or large sizes.

Stir-fried rice with beef pieces. Options include small or large sizes.

Tender chicken braised in a rich soy sauce, typically served on a bed of steam rice.

Steamed white rice, served as a simple, yet essential accompaniment to any dish.

Slow-cooked pork in a rich soy sauce, traditionally served over rice.

Mixed vegetables with rice, stir-fried. Available in small or large sizes.

Spicy fried rice with options for small or large servings.

Stir-fried tomatoes and scrambled eggs, typically includes green onions, served over white rice.

Sausage fried rice with size options: small or large.

Stir-fried crawfish with eggs, typically includes peas, carrots, and onions, finished with a sprinkle of scallions.

Braised beef and potatoes in a savory sauce, served over a bed of steam rice.

Sliced pork in a spicy chili sauce, typically served over a bed of rice, often accompanied by vegetables for balance.

Slow-braised pork and seaweed served over rice, typically accompanied by a savory sauce.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce, served over steamed rice.

Stir-fried rice with shrimp, peas, carrots, and eggs, often accompanied by BBQ pork or ham.

Tofu and minced pork in a spicy chili bean sauce, typically includes Sichuan peppercorns for a numbing sensation, served over rice.

Crawfish over rice typically includes a savory blend of crawfish tails and select seasonings, served atop a bed of steamed rice.

Prawns sautéed in a robust chili sauce, typically includes garlic and onions, inspired by traditional Chinese flavors.

Thinly sliced beef served in a robust chili sauce, typically accompanied by a mix of select vegetables and seasoned with the iconic Lao Gan Ma spicy condiments.

Pork intestines cooked in a rich chili sauce, typically includes a blend of spices unique to the Lao Gan Ma flavor profile.

Sliced pork stir-fried with a rich blend of chili sauce, typically featuring a mix of savory spices, showcasing the bold flavors characteristic of Lao Gan Ma's signature style.

Tender spare ribs coated in a rich chili sauce, garnished with sliced green and red peppers, and sprinkled with sesame seeds.

Crispy, golden spring rolls filled with a savory mixture of vegetables and seasonings. (4 pieces)

Shrimp lightly coated in tempura batter and fried, typically served with a dipping sauce.

Golden-brown fried mantou buns, crispy on the outside and soft on the inside. Six pieces per serving.

Golden, crispy pumpkin pies with a tender, sweet filling. Six pieces per serving.

Jasmine tea sweetened with honey, offering a soothing and aromatic experience.

A crisp, refreshing taste you know and love with zero calories.

Brewed from Assam black tea leaves, typically includes milk for a rich and smooth taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

旺仔牛奶, a sweetened milk drink, is a beloved beverage known for its creamy texture and comforting taste.

Aloe drink typically includes a refreshing blend of aloe vera gel pieces in a lightly sweetened liquid base.

A simple bottle of water, offering hydration.

Jia Duo Bao herbal tea is a traditional Chinese beverage made from a blend of herbal ingredients.

Jasmine tea, a soothing beverage made by infusing tea leaves with the delicate aroma of jasmine flowers.

Sweet & sour plum juice traditionally combines dried plums with a hint of sweetness and tartness, often infused with hints of hawthorn and licorice for a refreshing taste.

Iced black tea infused with a hint of lemon, typically served chilled for a refreshing experience.

A traditional Chinese beverage made from soybeans, typically served as a nourishing drink.

Braised ham hocks and mixed vegetables, slowly cooked in a savory sauce, capturing the essence of traditional Chinese heating pot cuisine.

Braised chicken wings and assorted vegetables, cooked together in a traditional Chinese heating pot.

Spare ribs braised with a medley of vegetables, offering a harmonious blend of flavors and textures, served in a traditional heating pot.