Lotus Cafe Menu

Taco made of tuna and crab tossed in hoisin, rice white vinegar in a Johnny queuque taco topped with radish green papaya

Three jumbo grilled shrimp served over avocado, green papaya, cucumber and radish dressed with a peanut and rice wine dressing

Fresh white fish prepared daily served with toasted maize mala, over fresh fennel and radish

Crispy and tender calamari served in a light citrus chili mustard sauce

Tender pork belly marinated with sour orange, ginger, honey, garlic and rice wine served with Yuzu

Crispy shrimp dusted with coconut flakes finished with anise and a ginger glaze

Tender and juicy chicken pan-fried to a crispy served with broccoli, potatoes and red peppers

Stir fried rice with calamari, shrimp, pork belly and topped with a lobster tail

Roasted duck leg served with udon noodles, ginger, lemon basil, and lemon grass sauce

One inch thick pork chop marinated with passion fruit, spices and herbs pan seared served over bokehoy, carrots, and potato ginger medley

Slow cooked and spice rubbed spare ribs over a cassava puree and watercress salad

Avocado, watercress tomato lemon zest, fennel, cilantro, potato with a miso,orange, sesame soy sauce dressing

Soy, butter, wasabi mash potatoes and green papaya salad

Served with wasabi mayo and french fries

Served with scallion and fresh herb rice