Lotus Cafe & Juice Bar Menu

Two choices of fries: classic regular or sweet potato.

Kale, spinach, peach, banana, orange juice.

Black beans, spinach, organic brown rice sauteed with broccoli & carrot, red cabbage, sesame seeds, tahini-ginger sauce*, and blackened veggie mock chicken V GFO Omit tahini-ginger sauce.

Organic acai blended with organic apple juice, organic almond or soy or oat milk, blueberries, and banana; topped with fresh fruit, coconut, organic granola and honey. Honey-Vegan, Gluten Free, Omit Granola Vegan Option Omit Honey.

Fresh steamed veggies in an Indian curry sauce served over organic brown rice with an organic whole wheat chapati*. V GFO Sub tortillas ADD sauteed organic tofu* or tempeh* V 3.95 GFO Steam or sauté in olive oil only.

Char-broiled ground turkey patty. GFO w/GF bun

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Organic tofu sautéed and typically served as a nutritious addition to salads.

Spinach, kale, cucumber, parsley, celery and green apple.

Falafel balls, organic lettuce, cilantro chipotle hummus, tomato, and shredded carrots with tahini-ginger sauce in a whole wheat pita. V.

Grilled chicken tenders or veggie mock chicken with an artichoke pesto,* jack cheese, grilled onion, lettuce, tomato, and garlic mayo on a whole wheat bun. *Contains nuts & cheese GFO w/GF bun.

With feta cheese, pesto* and spinach on 8-grain or sourdough bread. *Contains nuts & cheese GFO w/GF bread.

Marinated, grilled portobello mushroom with jack cheese, grilled onions, tomato, pesto* and garlic mayo, on 8-grain or sourdough bread. *Contains nuts & cheese GFO w/GF bread.

Blackened chicken or mock chicken with jack and blue cheese, grilled onion, lettuce, tomato, and garlic mayo, on a whole wheat bun. GFO w/GF bun.

Chunk albacore tuna (mixed with mayo, pickle relish and onions), lettuce, tomato and dijon mustard on 8-grain or sourdough bread* GFO w/GF bread Make it a melt, ADD jack, cheddar, or Swiss cheese.

Avocado with lettuce, tomato, cucumber and red onion on 8-grain bread* with garlic mayo.* VO Sub sourdough, omit mayo GFO w/GF bread.

The classic with jack and cheddar cheese* and tomatoes on 8-grain bread.* VO Sub vegan cheese and sourdough GFO w/GF bread.

Two free-range eggs, garlic mayo, lettuce, and tomato on toasted 8-grain bread. served with organic non-gmo blue corn chips. gluten-free option with gluten-free bread, add jack, cheddar, or swiss cheese for an additional charge.

Fresh home-roasted turkey breast* with lettuce, tomato, red onion on 8-grain bread* with dijon mustard and garlic mayo.* VO Sub mock turkey and sourdough, omit mayo GFO w/GF bread Make it a melt, ADD jack, cheddar, or Swiss cheese.

Chicken* in ranchero sauce, with cheddar cheese,* red onion, lettuce, tomato, and garlic mayo,* on 8-grain bread.* VO Sub mock chicken, sourdough, & vegan cheese, omit mayo GFO w/GF bread.

Grilled salmon with black bean avocado relish (black beans, bell pepper, red onion, avocado, cilantro), lettuce, tomato, and garlic mayo, on a whole wheat bun.* GFO w/GF bun

Blackened salmon, avocado, grilled onion, lettuce, tomato, and garlic mayo, on a whole wheat bun.* GFO w/GF bun.

Plant-based burger. No gluten. Tastes just like meat.

Organic, vegan veggie patty with a unique blend of whole grains and spices. HVO VO Sub French fries for chips.

Char-broiled ground turkey patty. GFO w/GF bun

Two cage-free eggs with breakfast potatoes. Served with 8-grain toast and jam. Gluten-Free Sub tortillas or Gluten-Free bread

Organic acai blended with organic apple juice, organic almond or soy or oat milk, blueberries, and banana; topped with fresh fruit, coconut, organic granola and honey. Honey-Vegan, Gluten Free, Omit Granola Vegan Option Omit Honey.

Organic pitaya blended with organic apple juice, organic almond or soy or oat milk, blueberries, and banana; topped with fresh fruit, coconut, organic granola, and honey. Honey-Vegan, Gluten Free, Omit Granola Vegan Option Omit Honey.

Three cage-free eggs and 2 veggies of your choice with breakfast potatoes. With 8-grain toast and jam. Gluten-free Sub tortillas or Gluten-free bread Veggie choices: mushroom, spinach, bell pepper, tomato, broccoli, red onion, black olives, squash, zucchini. ADD jack, cheddar or Swiss cheese ADD protein in your omelet Turkey bacon or sausage Gluten-free OR Veggie sausage or Soy bacon.

Two free-range eggs, garlic mayo, lettuce, and tomato on toasted 8-grain bread. Served with organic Non-GMO blue corn chips. Gluten-Free Option with Gluten-Free bread, ADD jack, cheddar, or Swiss cheese for an additional charge.

Two free-range eggs scrambled with artichoke hearts, jack cheese, green onion & tomato. With breakfast potatoes and 8-grain or sourdough toast. Gluten-Free Options/Gluten-Free bread.

Cage-free scrambled eggs, cheese, breakfast potatoes, avocado and salsa fresca in an organic whole wheat chapati. ADD protein in your burrito for an additional charge. Turkey bacon or sausage OR Veggie sausage or Soy bacon.

Savory tofu scramble sauteed in spices and olive oil and 2 veggies of your choice.

Tofu scramble, vegan cheese, breakfast potatoes, avocado, and salsa Fresca in an organic whole wheat chapati. ADD protein in your burrito for an additional charge. Turkey bacon or sausage OR Veggie sausage or Soy bacon.

Organic oatmeal with fresh blueberries, walnuts, a side of brown sugar or honey,* and milk. Vegan Option Choose organic oat, soy, or almond milk.

Cheddar cheese & fresh onion on top, with a side of cornbread & honey butter. VO Sub vegan cheese and sourdough GF Sub tortillas.

Tasty spread made of ground garbanzo, sesame seeds, olive oil, lemon & garlic, cilantro and chipotle peppers served with wedges of whole wheat pita bread. V GFO Sub tortillas or GF bread for pita

Organic whole wheat chapati grilled with jack and cheddar cheese*, and topped with sour cream*, guacamole, & salsa. VO Sub vegan cheese, omit sour cream GF Sub tortillas for chapati.

Avocado dip served with organic Non-GMO blue corn chips and salsa. V GF.

Organic Non-GMO blue corn chips topped with black beans, organic brown rice, olives, red onions, cheese*, salsa, guacamole, and sour cream. GF *VO Sub vegan cheese, omit sour cream.

Organic Non-GMO blue corn chips topped with cheese*, sour cream*, salsa, and guacamole. GF VO Sub vegan cheese, omit sour cream.

Organic Non-GMO blue corn chips and homemade salsa. V GF.

Organic whole wheat chapati* folded over pinto beans and cheddar cheese.**VO Sub vegan cheese *GF Sub tortillas

On crustless 8-grain bread with jack and cheddar cheese.* * HV Sub vegan cheese.

On crustless 8-grain bread with crunchy peanut butter and honey. HV. VO Sub sourdough, choose jam.

On crustless 8-grain bread with crunchy peanut butter and jam. HV. VO Sub sourdough, choose jam.

Chef’s pasta of the day tossed with soy butter and Parmesan cheese. Add marinara or pesto sauce .

Chicken* or organic tempeh in ranchero sauce on an organic Non-GMO corn tortilla with cheese.* GF VO Choose Tempeh, or mock chicken, sub vegan cheese.

1/2 Sandwich with your choice of grilled cheese, avocado, vegetarian mock turkey, albacore tuna, roasted turkey breast, char-broiled eggplant/red pepper, or grilled portobello. With Vegan or Cream soup-of-the-day

1/2 Sandwich with your choice grilled cheese, avocado, vegetarian mock turkey, albacore tuna, roasted turkey breast, char-broiled eggplant/red-pepper, or grilled portobello. With Soulful Salad.

Variety of organic baby leaf lettuce with carrots, red onions, jicama, red cabbage, radish, tomato, and organic sunflower sprouts. V GF.

Organic greens topped with organic brown rice, carrots, feta cheese,* tomato, radish, and guacamole. GF VO Sub vegan cheese Half Salad available.

Organic greens topped with organic brown rice, carrots, feta cheese,* tomato, radish, and guacamole. GF VO Sub vegan cheese.

With carrots, olives, artichoke hearts, radish, feta cheese,* veggie-bacon bits and organic sunflower sprouts. GF, VO Sub vegan cheese Half Salad available.

With carrots, olives, artichoke hearts, radish, feta cheese,* veggie-bacon bits and organic sunflower sprouts. GF, VO Sub vegan cheese.

Organic greens with tomato, avocado, croutons, parmesan cheese, and vegetarian Caesar dressing.

Organic greens with tomato, avocado, croutons, parmesan cheese, and vegetarian Caesar dressing.

Baked organic whole wheat chapati topped with black beans, organic brown rice, organic greens, carrots, organic sunflower sprouts, jicama, radish, salsa, sour cream* and guacamole. VO Omit sour cream

Grilled seasonal veggies with balsamic vinaigrette on a bed of organic baby greens with carrot, tomato, radish and jicama. V GF

Organic romaine lettuce, tossed with organic rainbow quinoa, tomato, carrots, corn, red onions, bell pepper, and our homemade tahini dressing.* V GFO Sub dressing.

Organic romaine lettuce, tossed with organic rainbow quinoa, tomato, carrots, corn, red onions, bell pepper, and our homemade tahini dressing.* V GFO Sub dressing.

Organic greens with feta cheese,* veggies bacon bits, roasted turkey* or veggie mock turkey, tomatoes, avocado and organic sunflower sprouts. GF, VO Sub vegan cheese, sub mock turkey.

Arugula, organic greens, cranberries, walnuts, blue cheese* with balsamic vinaigrette. GF VO Sub vegan cheese.

Arugula, organic greens, cranberries, walnuts, blue cheese* with balsamic vinaigrette. GF VO Sub vegan cheese.

Organic greens, topped with black bean avocado relish (black beans, bell pepper, red onion, avocado, cilantro),cheddar cheese,* and organic blue corn chips, with ranch dressing.* VO Sub vegan cheese and dressing GFO Sub dressing.

Organic greens, topped with black bean avocado relish (black beans, bell pepper, red onion, avocado, cilantro),cheddar cheese,* and organic blue corn chips, with ranch dressing.* VO Sub vegan cheese and dressing GFO Sub dressing.

1/2 avocado stuffed with chunk albacore tuna mixed with mayo, pickle relish and onions a top a bed of organic romaine lettuce and accompanied by a Soulful Salad side. GF.

Fresh seasonal vegetables steamed and with tahini-ginger sauce,* served over organic brown rice. *V GFO Omit tahini-ginger sauce, saute in olive oil only. ADD cheese , vegan cheese GF, ADD sauteed organic tofu, tempeh, GFO Steam, saute in olive oil only, ADD grilled mock chicken V GF,ADD grilled chicken GF.

Fresh seasonal vegetables stir fried in a ginger-soy sauce,* served over organic brown rice. *V GFO Omit tahini-ginger sauce, saute in olive oil only. ADD cheese , vegan cheese GF, ADD sauteed organic tofu, tempeh, GFO Steam, saute in olive oil only, ADD grilled mock chicken V GF,ADD grilled chicken GF.

Baked potato topped with steamed veggies, cheddar cheese* and tahini-ginger sauce.* VO Sub vegan cheese GFO Omit tahini-ginger sauce.

Organic soy tempeh in ranchero sauce on organic Non-GMO corn tortillas with cheddar,* shredded lettuce. With chips and salsa. GF VO Sub vegan cheese Sub. beans and rice V GF.

Organic tofu sauteed in ginger-soy sauce, with organic brown rice and a salad garnish.

Organic Non-GMO corn tortillas stuffed with black beans, organic brown rice and cheddar,* with mild enchilada sauce, sour cream* and guacamole. With salad garnish. GF VO Sub vegan cheese, omit sour cream.

Sauteed veggies, pinto beans and organic brown rice wrapped in an organic whole wheat chapati topped with ranchero sauce, cheddar,* sour cream* and guacamole

Organic whole wheat chapati stuffed with sauteed veggies and cheddar,* topped with guacamole, salsa and sour cream.* With salad garnish. VO Sub vegan cheese, omit sour cream.

Sauteed veggies* on organic Non-GMO corn tortillas with cheddar* topped with shredded lettuce. With chips & salsa. GFO Sub steamed veggies VO Sub vegan cheese Sub. beans and rice V GF.

A delectable ensemble of falafel, hummus, spring mix, olives, onions, quinoa, tomatoes, and tahini-ginger sauce.* V GFO Omit tahini-ginger sauce.

Fresh steamed veggies in an Indian curry sauce served over organic brown rice with an organic whole wheat chapati*. V GFO Sub tortillas ADD sauteed organic tofu* or tempeh* V 3.95 GFO Steam or sauté in olive oil only.

Savory lentil dish with fresh ginger and lemon served over organic brown rice, topped with tomato and cilantro with an organic whole wheat chapati.* V GFO Sub tortillas.

Black beans, spinach, organic brown rice sauteed with broccoli & carrot, red cabbage, sesame seeds, tahini-ginger sauce*, and blackened veggie mock chicken V GFO Omit tahini-ginger sauce.

Kale, spring mix, cranberry, cucumber, jicama, black beans, radish, salsa, organic sunflower sprouts, and blackened veggie mock chicken. V GF.

Grilled chicken,*stir-fried with fresh seasonal vegetables in a ginger-soy sauce.

Chicken enchiladas served with two complimentary salad dressings: choose from lemon herb, tofu dill, Italian, ranch, tahini, balsamic vinaigrette, caesar, or thousand island.

Organic whole wheat chapati stuffed with ranchero chicken and cheddar, topped with salsa, sour cream and guacamole. With salad garnish.

Chicken in ranchero sauce, pinto beans and organic brown rice in an organic whole wheat chapati topped with ranchero sauce, cheddar, guacamole, and sour cream. With salad garnish.

Chicken* in a ranchero salsa on organic Non-GMO corn tortillas with cheddar cheese,* topped with shredded lettuce. With chips and salsa. GF VO Sub mock chicken and vegan cheese Sub. beans & rice V GF.

Fish fillet sauteed in ranchero salsa on organic Non-GMO corn tortillas with jack cheese, shredded carrot, cabbage and lime. With chips and salsa. GF Sub. beans & rice GF .

Veggie lasagna made of spinach, pasta, jack and parmesan cheese, fresh vegetables and marinara sauce with garlic bread.

Chef's choice of pasta with homemade sauce served with a salad garnish and garlic bread.

Organic carrot juice, freshly squeezed. Options for 12 or 16 oz cups.

Carrot, beet and celery.

Spinach, kale, cucumber, parsley, celery and green apple.

Organic wheatgrass, ginger, and honey blend into a nourishing beverage, typically supporting detoxification and boosting immunity with its antioxidant properties.

Ginger ale in 1 oz or 2 oz shots, potent and refreshing.

Organic and fresh options including apple, peach, papaya, and freshly squeezed orange. Also, organic lemonade and pineapple-coconut blend.

Selection of hot teas including traditional and herbal blends: tulsi masala chai, red masala, peppermint, sweet rose, lemon ginger, green, moringa, turmeric ginger, and Tazo varieties.

Brewed with a unique blend of Indian spices and fresh ginger, this homemade chai tea offers a warming and aromatic experience. Please call ahead for availability.

Warm hot chocolate. Choice of whipped cream: none, light, regular, or vegan option available.

Passion fruit iced tea combines iced tea with the tropical essence of passion fruit for a refreshing beverage.

Black iced tea is a refreshing beverage made from steeped black tea leaves, served chilled over ice.

Espresso, vanilla ice cream, milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy steamed milk poured over rich espresso

Cafe mocha with choices of whipped cream: none, light, regular, or vegan.

Espresso diluted with hot water, a classic, robust American-style coffee.

Peach, banana, peach juice.

Blueberry, banana, organic apple juice

Pineapple, banana, pineapple-coconut juice.

Pineapple, banana, papaya juice.

Strawberry, peach, banana, peach juice.

Peach, pineapple, pineapple-coconut juice.

Blueberry, banana, papaya juice.

Strawberry, blueberry, organic apple juice.

Peach, banana, orange juice.

Strawberry, pineapple, orange juice

Mango, pineapple, peach juice.

Peanut butter, strawberry, blueberry, organic almond milk.

Kale, spinach, peach, banana, orange juice.

Organic pitaya, pineapple, banana, papaya juice.

Organic acai, strawberry, banana, organic apple juice.

Organic acai blended with organic apple juice, organic almond or soy or oat milk, blueberries, and banana; topped with fresh fruit, coconut, organic granola and honey. honey-vegan, gluten free, omit granola vegan option omit honey.

Organic pitaya blended with organic apple juice, organic almond or soy or oat milk, blueberries, and banana; topped with fresh fruit, coconut, organic granola, and honey. honey-vegan, gluten free, omit granola vegan option omit honey.

Chocolate syrup, vanilla ice cream, milk.

Strawberries, vanilla ice cream, milk.

Pineapples, vanilla ice cream, pineapple- coconut juice.

Blueberries, vanilla ice cream, milk.

Organic carrot juice, vanilla ice cream, cinnamon and nutmeg.

Peanut butter, vanilla ice cream, milk.

Espresso, vanilla ice cream, milk.

Chocolate syrup, vanilla ice cream, milk, organic acai.

Blueberries, vanilla ice cream, milk, organic pitaya.

Selection of dressings: lemon herb, tofu dill, Italian, ranch, tahini, balsamic vinaigrette, caesar, thousand island.

Two choices of fries: classic regular or sweet potato.

Sweet potato or regular fries topped with hearty chili and melted cheese.

A quarter of a fresh avocado, typically served as a complement to enhance the flavors of salads and sides.

A perfectly ripe half avocado, typically served as a fresh and simple complement to any salad.

A rich protein-packed treat perfect for breakfast or a quick snack.

Organic tofu sautéed and typically served as a nutritious addition to salads.

Organic tempeh sautéed to bring out its natural flavors, typically complemented by a blend of herbs and spices.

Plant-based chicken alternative, typically included in salads as a protein option, mimicking the taste and texture of chicken.

Marinated, grilled portobello mushroom with jack cheese, grilled onions, tomato, pesto and garlic mayo, on 8-grain or sourdough bread. contains nuts & cheese gfo w/gf bread.

Albacore tuna served in a cup, typically mixed with mayonnaise and finely chopped celery, offering a simple yet satisfying addition to any salad.

Oven-roasted turkey typically served in a cup, often accompanied by a selection of dressings or sauces.

Ground turkey patty, often seasoned and grilled, serving as a versatile addition to salads.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled wild salmon, typically prepared with a simple seasoning to enhance its natural flavors.

Tempeh prepared in a rich, savory ranchero sauce, typically includes a blend of spices and vegetables, served in a cup.

Grilled chicken breast served with a blend of ranch dressing, typically accompanied by a mix of greens, cheese, and possibly vegetables or croutons.

Enchilada with choice of black beans, cheese, chicken, mock chicken, or vegan cheese. Served a la carte.

Taco choices include chicken, fish, mock chicken, tempeh, tofu, or assorted veggies.

Grilled zucchini, bell peppers, and onions, lightly seasoned and served with a drizzle of balsamic vinaigrette.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Seasonal vegetables, choice of cup or bowl serving.

Savory Black Beans, Slow-Cooked to Perfection

Savory Pinto Beans, Slow-Cooked to Perfection

Steamed organic brown rice, offering a wholesome base with a rich, nutty taste.

Organic rainbow quinoa typically includes a colorful blend of quinoa varieties, often paired with a selection of vegetables for a nutritious addition to salads.

Baked potato, choose between regular or sweet potato.

A side of freshly prepared salsa, typically includes a blend of diced tomatoes, onions, cilantro, and jalapeños, offering a balance of fresh and spicy flavors.

Freshly made salsa, available in cup or bowl sizes.

Guacamole available in a cup or a 2 oz. side portion.

Creamy hummus, available in cup or 2 oz. side. Ideal as a salad add-on or separate side dish.

A serving of sour cream, often used as a creamy accompaniment to enhance flavors.

Cornbread served with a side of honey butter, offering a sweet and comforting accompaniment.

Half sandwich bread options: 8-grain, sourdough, gluten-free.

Organic whole wheat chapati, a traditional flatbread, made from organic whole wheat flour, typically served as an accompaniment.

Warm, freshly prepared pita bread, typically served as an accompaniment to enhance your salad experience.

Organic, non-GMO blue corn chips served with a side of freshly made salsa.

A trio of organic, non-GMO corn tortillas, typically served soft with a light toasting to enhance their natural corn flavor.

Sautéed fish served with a vibrant ranchero salsa, typically featuring a blend of tomatoes, onions, and chili peppers, offering a gluten-free addition to any salad.

Three deep-fried balls made from ground chickpeas, herbs, and spices, typically accompanied by a tahini sauce.

Succulent Ground Turkey Sausage, Perfectly Spiced

Soy-based veggie sausage, typically includes a blend of herbs and spices to mimic traditional sausage flavor.

A plant-based alternative to traditional bacon, typically served in strips.

(also known as sweet potato home fries)

(breakfast potatoes made with red potatoes)

Two eggs prepared to your liking: over easy to omelet, including scrambled options and egg whites only or tofu scramble as an alternative.

A selection of freshly cut fruits that varies with the seasons, often including melons, berries, and citrus fruits.

Eight-grain toast served with a side of jam, offering a hearty and textured option for breakfast.

Gluten-free toast served with a side of jam, typically prepared to accommodate dietary needs without compromising on taste.

Pancake combo with choice of buttermilk or buckwheat pancakes. Includes eggs prepared to preference or tofu scramble alternative.

French toast served with choice of eggs: over easy to scrambled options or sub tofu scramble.

Single pancake, choice of buckwheat or buttermilk.

Extra syrup is typically served alongside breakfast dishes such as pancakes, waffles, or French toast, providing added sweetness.

Thick slices of French toast topped with powdered sugar, served with fresh banana slices, strawberries, blueberries, and a side of syrup.

Kids pancake with choice of buckwheat or buttermilk.