Lotus Cafe Menu

Boiled fresh green soybeans.

Boiled green soybeans with hot sauce

With meat.

With meat.

Cucumber and cream cheese, wrapped iwth sesame.

Satay beef, cream cheese, and avocado, wrapped uramaki-style with sesame.

Crab meat, avocado, and smoked salmon, wrapped with sesame.

Oriental cucumber wrapped with seaweed Furikake.

Seafood cake with cream cheese, rolled with light butter and deep fried, served with eel sauce.

Shrimp, avocado, and cream cheese, wrapped with sesame seeds.

Snow crab meat, avocado, and finely chopped jalapeño, wrapped with masago.

Crab meat, avocado, cream cheese, and sesame, wrapped with unagi (eel), and eel sauce.

Shrimp tempura with cream cheese and cucumber, rolled uramaki-style, with eel sauce.

Unagi (eel), cucumber, and masago, rolled uramaki-style, with eel sauce.

Smoked salmon, shrimp, and avocado wrapped with a dash of shichimi (Japanese 7-spice seasoning pepper).

Dried pork fu, cucumber, egg sheet, seafood cake, wrapped in seaweed and served with house Teriyaki sauce.

Unagi eel, cucumber, cream cheese, sesame wrapped in avocado and topped with eel sauce.

#1 and #3, two rolls served in one plate.

An inviting combination of shrimp, beef, chicken, scallops, and green vegetables. Served on a hot sizzling plate. You're sure to enjoy!

Steamed mixed vegetables, (fresh broccoli, snow peas, zucchini beansprout)sauteed in Light Garlic Butter Sauce with your choice of

Sautéed with broccoli, mushrooms and carrots in our house special Teriyaki sauce.

Sliced chicken, yang celery and Oriental cucumber sauteed in rose mustard sauce.

Lightly battered and fried chicken breast, stuffed with shrimp, crab meat and snow peas. This succulent chicken is served on a bed of crispy vegetables in our house brown sauce.

Twice Cooked Pork is a traditional Chinese dish originated from the Sichuan region. Selecting Belly Pork, trimmed, cooked and Sliced, than sauteed with cabbage, bell pepper in Chili & Ginger brown sauce.

Select young duck, roasted in the oven until golden brown. Our Peking duck is served with well-cut slices, shredded cucumber and scallions, and then rolled with plum sauce. Served with lotus leaf buns. We suggest a party of 3 persons or more to share this dish.

Shrimp, chicken, and beef.

Sliced chicken with mushroom.

Served with plum sauce and 4 lotus buns.

Sauteed in brown sauce with your choice of protein.

With your choice of meat.

Steamed mixed vegetables with our choice of meat.

With vegetables.

With minced pork.

With minced pork and bean vermicelli.

Flat rice noodles.

With 4 tempura shrimp.

Classic Tonkotsu soup broth, with 2 pieces chashu (ramen roasted pork).

With white rice.

Sauteed celery, beansprouts, and Napa cabbage.