Lotus Cafe Menu

Boiled green soybeans.

Boiled green soybeans with hot sauce.

With meat.

With meat.

With bone.

An inviting combination of shrimp, beef, chicken, scallops, and green vegetables. You're sure to enjoy!

Steamed mixed vegetables (fresh broccoli, snow peas, zucchini, bean sprouts) sautéed in light garlic butter sauce with your choice of Vegetables, Chicken, Shrimp, Combination, or Jumbo Shrimp.

Sautéed with broccoli, mushrooms, and carrots in our house special Teriyaki sauce. Choice of Chicken, Beef, or Salmon.

Beef and scallops in oyster sauce.

Lightly-battered and fried chicken breast, stuffed with shrimp, crab meat, and snow peas. This succulent chicken is served on a bed of crispy vegetables in our house brown sauce.

A traditional Chinese dish originated from the Sichuan region. It was first invented by peasants in Song Dynasty (12th century). Selected pork belly, trimmed, cooked, and sliced then sautéed with cabbage, bell pepper in chili & ginger brown sauce.

Selected young duck, roasted in the oven until it becomes golden brown. Our Peking duck is served with well-cut slices, shredded cucumber, and scallions, then rolled with plum sauce with lotus leaf buns.

Cucumber, cream cheese, wrapped with sesame.

Cucumber wrapped with minced seaweed.

Satay beef, cream cheese, avocado, wrapped Uramaki style with sesame.

Crab meat, avocado, smoked salmon, wrapped with sesame.

Seafood cake with cream cheese rolled with light butter, deep-fried, served with eel sauce.

Shrimp, avocado, cream cheese, wrapped with masago.

Snow crab meat, avocado, and finely chopped jalapeño, wrapped with masago.

Crab meat, avocado, cream cheese, and sesame, wrapped with unagi eel and eel sauce.

Shrimp tempura with cream cheese, cucumber, rolled Uramaki style, with eel sauce.

Unagi eel, cucumber, and masago rolled Uramaki style, with eel sauce.

Smoked salmon, shrimp, and avocado wrapped with a dash of Shichimi (Japanese 7 spice seasoning pepper).

Deep-fried smoked salmon, cream cheese, and jalapeño. Topped with spicy mayo.

Tempura shrimp and cucumber topped with eel, avocado, tempura flakes, and eel sauce.

No. 1 and No. 4, two rolls served in one plate.

Shrimp, chicken, and beef.

Sliced chicken with mushroom.

With plum sauce and 4 lotus buns.

With your choice of Chicken, Beef, Shrimp, or Combination.

Steamed mixed vegetables with your choice of Vegetables, Chicken, Shrimp, or Combination.

With brown sauce.

With vegetables.

With minced pork.

Flat rice noodles.

Phad Thai noodles, bean sprouts, chavis, garlic, and chili, sautéed in house phad Thai sauce (sweet, sour, and hot & spicy). Garnished with minced peanuts, lime, and cilantro.

Classic thin and tasty noodles.

4 tempura shrimp.

With white rice.

No noodles - sautéed celery, bean sprouts, and napa cabbage.

4 pieces.

4 pieces.