Lotus Cafe at Boca Chica Menu

Boiled green soybeans.

Boiled green soybeans with hot sauce.

With meat.

With meat.

With bone.

An inviting combination of shrimp, beef, chicken, scallops, and green vegetables. You're sure to enjoy!

Steamed mixed vegetables (fresh broccoli, snow-peas, zucchini bean sprout) sauteed in light garlic butter sauce with your choice of protein.

Sautéed with broccoli, mushroom and carrots in our house special Teriyaki sauce. Serve on a sizzling hot plate.

Beef steak and scallops with a hot sizzling plate.

Lightly battered and fried chicken breast, stuffed with shrimp, crab meat, and snow peas. This succulent chicken is served on a bed of crispy vegetables in our house brown sauce.

Twice Cooked Pork is a traditional Chinese dish originated from the Sichuan region. it was first invented by peasants in Song Dynasty (12th century). Selecting belly pork, trimmed, cooked and sliced, then sauteed with cabbage, bell pepper in chili & ginger brown sauce.

Selected young duck, roasted in the oven until it becomes golden brown. Our Peking duck is served with well-cut slices, shredded cucumber, and scallions, then rolled with plum sauce with lotus leaf buns.

Cucumber, cream cheese, wrapped with sesame.

Cucumber wrapped with minced seaweed.

Satay beef, cream cheese, avocado, wrapped Uramaki style with sesame.

Crab meat, avocado, smoked salmon, wrapped with sesame.

Seafood cake with cream cheese, rolled with light butter, deep-fried, served with eel sauce.

Shrimp, avocado, cream cheese, wrapped with masago.

Snow crab meat, avocado, and finely chopped jalapeño, wrapped with masago.

Crab meat, avocado, cream cheese, and sesame, wrapped with unagi eel and eel sauce.

Shrimp tempura with cream cheese, cucumber, rolled Uramaki style, with eel sauce.

Unagi eel, cucumber, and masago, rolled Uramaki style, with eel sauce.

Smoked salmon, shrimp, and avocado wrapped with a dash of Shichimi (Japanese 7 spice seasoning pepper).

Unagi eel, cucumber, cream cheese, sesame wrapped in avocado and topped with tasty eel sauce.

Tempura shrimp, cucumber topped with eel, avocado, tempura flakes, and eel sauce.

#1 and #4, (2) rolls served in (1) plate. It saves a bit!

Served with your choice of chicken or roasted pork.

No noodles - mixed celery, napa cabbage, bean sprouts, and onion only.

Chinese soft noodles with your choice of chicken or roasted pork.

Served with your choice of chicken or roasted pork.

Shrimp, chicken, and beef.

Sliced chicken with mushroom.

With plum sauce and (4) lotus buns.

Choice of bean-sprout, mushroom, string bean, or zucchini. All sautéed in brown sauce. Served with your choice of chicken, beef, shrimp, or combination.

Served with choice of chicken, beef, shrimp, or combination.

Steamed mixed vegetables served with choice of chicken, beef, shrimp, or combination.

Served with brown sauce.

With vegetables

With minced pork.

Flat rice noodles. With choice of chicken, roasted pork, beef, shrimp, or combination.

With choice of chicken, roasted pork, beef, shrimp, or combination.

With choice of chicken, roasted pork, beef, shrimp, or combination.

With choice of chicken, beef, shrimp, or combination.

With your choice of chicken, beef, shrimp, or combination. Phad Thai noodles, bean sprouts, chavis, garlic, and chili sautéed in house Phad Thai sauce (sweet, sour, hot, and spicy), and garnished with minced peanuts, lime, and cilantro.

Classic thin & tasty noodle. With choice of chicken, vegetables, beef, shrimp, combination, or shrimp wonton.

With choice of chicken, vegetable, beef, shrimp, or combination.

With choice of chicken, vegetable, beef, shrimp, or combination.

With (4) tempura shrimp.

With choice of chicken, vegetable, beef, shrimp, or combination.

With white rice. With chicken, beef, shrimp, or combination.

No noodles - mixed celery, napa cabbage, bean sprouts, and onion only. With choice of chicken, roasted pork, beef, shrimp, or combination.

With choice of chicken, roasted pork, beef, shrimp, or combination.

Coke, Diet Coke, Dr. Pepper, or Sprite.