Lotus Blossom Menu

394 Boston Post Rd, Sudbury, MA 01776

Appetizers Dim Sum Soups Poultry Pork Beef Seafood Lighter Fare Vegetable Rice Noodles Cold Starters Nigiri Sushi Entrées Special Rolls Makimono

Appetizers
- Crab Rangoon 蟹角 A
  Fried dumplings stuffed with crab stick and cream cheese.
  $13.25
- Boneless Spare Ribs 无骨排 A
  $11.50
- Chicken Teriyaki Skewers 鸡串 A
  $12.95
- Beef Teriyaki Skewers 牛串 A
  $16.95
- Fried Chicken Wings 鸡翼 A
  $14.95
- Fried Chicken Wings With Salt And Pepper 椒盐翼 KA
  $17.95
- Fried Chicken Fingers 鸡指 A
  $12.50
- Bo Bo Sampler For Two 宝盘二 A
  Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, chicken wings.
  $29.50
- Edamame 毛豆 J
  Gluten-Free. Green soybeans and blanched in sea saltwater.
  $7.50
- Gyoza 日饺子 J
  Pan-fried Japanese ravioli with pork and vegetables.
  $10.95
Dim Sum
- Har Gow 虾饺 A
  Steamed shrimp dumplings.
  $10.50
- Shao Mai 烧卖 A
  Steamed egg flour dumplings stuffed with pork, shrimp, cabbage, and water chestnut.
  $10.50
- Peking Raviolis 锅貼 A
  $11.50
- Steamed Vegetarian Raviolis 蒸素饺 A
  $10.50
- Steamed Spicy Wontons 红油炒手 AJ
  Spicy. In a creamy sesame peanut sauce and spicy cabbage.
  $12.50
- Scallion Pancake 蔥油餠 A
  $9.25
- Vegetable Spring Rolls 上春 A
  Vegetarian.
  $6.50
Soups
- Hot And Sour Soup 酸辣湯 W
  $6.50
- Shanghai Wonton Soup 云吞汤 WJ
  $6.95
- Egg Drop Soup 蛋花汤 W
  Gluten-Free
  $5.50
- Miso Soup
  Gluten-Free.
  $5.75
Poultry
- Chicken Lettuce Wraps 鸡松 K
  Served with pine nuts and sweet soy paste. Substitute to shrimp for an extra charge.
  $22.50
- Sesame Chicken 芝蔴鸡 K
  Non-spicy white meat version of our General Gau’s.
  $21.95
- Avocado Chicken With Macadamia Nut 夏果鸡 K
  Gluten-Free.. Sun-dried and cherry tomatoes with red onions.
  $25.50
- Fiery Longhorn Chicken 小椒鸡肉丝 K
  Spicy.
  $22.50
- Choice Of Classic Chicken Favorites 鸡K
  $20.50
- Whole Beijing Duck 北京鸭 A
  Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
  $86.50
- Half Beijing Duck 北京鸭半 A
  Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
  $45.95
Pork
- Sweet And Sour Tenderloin甜酸肉K
  $20.50
- Salt And Pepper Crispy Tenderloin椒盐肉K
  $20.50
- Mo Shi Pork木须肉K
  With pancakes and sweet soy paste.
  $20.50
Beef
- Beef With Chinese Broccoli 唐芥牛 K
  In oyster sauce.
  $24.50
- Mongolian Spicy Beef 蒙古牛 K
  With ginger, scallions, and longhorn peppers.
  $23.95
- Yuen Yang Beef岳阳牛K
  In a hot pepper sauce on a bed of string beans.
  $25.50
- Crispy Beef With Sesame芝麻牛K
  $25.95
- Beef With Black Pepper Sauce黑椒牛K
  With mushrooms, bell peppers, and onions.
  $25.50
- Beef Broccoli 芥牛 K
  $22.95
- Royal Family 全家福 K
  Beef, chicken, shrimp, asparagus, and carrots in a brown sauce.
  $27.50
- Beef Sugar Snap Peas 甜豆牛 K
  $22.95
Seafood
- Shrimp With Pea Pod Stems 豆苗虾 K
  Gluten-free. Sautéed in a rice wine sauce.
  $29.50
- Avocado Shrimp Macadamia Nuts 夏果虾 K
  Gluten-free.
  $31.50
- Classic Shrimp Favorites 虾K
  $25.50
- Imperial Couple 双鲜 K
  Shrimp scallops in a spicy peppercorn sauce and garnished with broccoli.
  $28.50
- Seafood Medley海鲜烩K
  Gluten-free. Shrimp, scallops, calamari, shiitake, and vegetables stir-fried in a light wine-based sauce.
  $31.50
- Salt And Pepper Calamari 椒盐鱿鱼 K
  $23.95
- Fillet Of Fish 鱼片 K
  $25.50
- Steamed Fillet Of Chilean Sea Bass 清蒸司啤 K
  With ginger, scallions, and a homemade soy sauce.
  $39.50
Lighter Fare
- Steamed Chicken Mixed Veg 水煮素鸡 K
  Gluten-free. Served with a gluten-free soy vinaigrette.
  $20.50
- Steamed Shrimp Mixed Veg 水煮素虾 K
  Gluten-free. Served with a gluten-free soy vinaigrette.
  $25.50
- Steamed Vegetables Tofu 水煮素菜豆腐 K
  Gluten-free. Served with a gluten-free soy vinaigrette.
  $17.50
Vegetable
- Vegetarian's Delight 素什锦 K
  Gluten-Free
  $17.50
- Dry Cooked String Beans 干扁四季豆 KA
  $17.50
- Broccoli Sautéed Or In Garlic Sauce 鱼香芥蘭 K
  Gluten Free and Spicy
  $17.50
- Moo Shi Vegetable木须菜K
  With pancakes and sweet soy paste.
  $18.50
- Green Chow Mein素炒面K
  Peapod stems, red onions, and bean sprouts served with dry noodles.
  $19.95
- Basil Eggplant In Garlic Sauce 鱼香茄子 KA
  Spicy.
  $18.50
- General Gau's Tofu 左宗豆腐K
  Spicy.
  $17.95
- Family Style Tofu 家常豆腐 K
  Spicy. With vegetables in a brown sauce with a hint of sweet soy paste.
  $17.50
- Szechuan Spicy Tofu 麻婆豆腐 K
  Spicy. With scallions in a spicy peppercorn sauce.
  $17.50
- Sautéed Shanghai Green 上海青 K
  Vegetarian.
  $17.50
- Sautéed Pea Pod Stems 炒豆苗 R
  $18.95
- Sautéed Chinese Broccoli 唐芥蘭 K
  With oyster sauce.
  $18.95
Rice
- Fried Rice 炒饭 R
  $14.50
- Yang Chou Fried Rice (White) 扬州饭 R
  With chicken, roast pork, shrimp, vegetables, and scrambled egg.
  $19.50
- Spinach Whole Grain Brown Rice 菠菜饭 R
  Gluten-free. With mushrooms, onions, and scrambled eggs.
  $17.50
- Hot And Sour Pineapple Rice甜酸菠萝饭R
  Gluten-free. With shrimp, chicken, longhorn peppers, basil, cherry tomatoes, and red onions.
  $19.95
- Jasmine Rice (PT) 白饭
  $2.25
- Brown Rice 黄饭 W
  $3.25
- Sushi Rice (PT) S
  $3.25
Noodles
- Lo Mein 捞面 R
  Stir-fried egg noodles.
  $15.50
- Spicy Dan Dan Noodles 担担面 K
  Spicy. Egg noodles with chicken, English cucumber, bean sprouts, and a spicy peanut sauce.
  $17.50
- Shanghai Pan Fried Noodles 兩面黃 K
  Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.
  $24.50
- Pad Thai 泰式面 K
  Gluten-free. Rice Noodles with a combination of chicken, shrimp, vegetables, and crushed peanuts.
  $17.50
- Singapore Rice Noodles 星洲米粉 R
  Spicy and gluten-free. Curry-flavored rice vermicelli with a combination of chicken, pork, shrimp, and scrambled egg.
  $19.50
- Chow Foon 炒粉 K
  Gluten-free. Fresh rice noodles.
  $18.50
Cold Starters
- Lobster Tacos S
  With avocado, cilantro, and yuzu salsa.
  $17.50
- Tuna Tataki S
  Lightly torched, topped with scallions, daikon, and ponzu.
  $17.50
- Rainbow Naruto S
  Tuna, salmon, bronzini, shrimp, rolled with avocado, and tobiko in thinly sliced cucumber. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $17.50
- Daikon Naruto S
  Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $18.50
- Salmon Tartar S
  With black tobiko, avocado, and soy-ginger sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $17.50
- Shellfish Summer Roll S
  Lobster, shrimp, crab stick, avocado, asparagus, mango, and tobiko rolled in rice paper.
  $19.00
- Celtics Temari S
  Shrimp, English cucumber, seaweed salad, and mango wrapped in avocado.
  $17.95
- Octopus Ceviche S
  Sweet peppers, red onions, cherry tomatoes, and cilantro cured with fresh citrus.
  $16.50
- Avocado Salad S
  With crab stick and tobiko.
  $14.95
- Seaweed Salad S
  $9.95
Nigiri Sushi
- Sweet Omelet Sushi (Tamago) S
  Two pieces of raw or cooked seafood on rice
  $5.50
- Crab Stick Sushi (Kanikama) S
  Two pieces of raw or cooked seafood on rice
  $6.50
- Mackerel Sushi (Saba) S
  Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $7.50
- Shrimp Sushi (Ebi) S
  Two pieces of raw or cooked seafood on rice.
  $6.95
- Octopus Sushi (Tako) S
  Two pieces of raw or cooked seafood on rice
  $7.75
- Squid Sushi (Ika) S
  Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $7.75
- Bronzini Sushi (Suzuki) S
  Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $7.75
- Tuna Sushi (Maguro) S
  Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $9.25
- Yellowtail Sushi (Hamachi) S
  Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $9.00
- Salmon Sushi (Sake) S
  Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $8.25
- Smoke Salmon Sushi S
  Two pieces of raw or cooked seafood on rice.
  $8.50
- Eel Sushi (Unagi) S
  Two pieces of raw or cooked seafood on rice.
  $8.50
- Diver Scallop Sushi (Hotategai) S
  Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $9.25
- Flying Fish Caviar Sushi (Tobiko) S
  Two pieces of raw or cooked seafood on rice.
  $7.50
- Salmon Caviar Sushi (Ikura) S
  Two pieces of raw or cooked seafood on rice.
  $9.50
Entrées
- Veggie Maki Combo S
  Vegetarian. Avocado and cucumber maki, Garden maki, and Sweet potato tempura maki. Served with miso soup.
  $21.50
- Makimono Combo S
  Spicy tuna maki, California maki, and Alaskan maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $28.50
- Sushi Couple S
  Seven pieces of nigiri sushi, and tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $32.95
- Sashimi Dinner S
  Twelve pieces of select raw fish served with sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $38.50
- Chirashi S
  Raw fish over seasoned sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $28.50
- Salmon Set S
  3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $31.50
- Tuna Set S
  3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $33.50
- Lotus Sampler S
  Chef’s choice of assorted nigiri, sashimi, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $56.50
- Lotus Platter S
  Chef’s choice of assorted nigiri, sashimi, spicy tuna, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $98.95
- Lotus Festival S
  Chef's choice of assorted nigiri, sashimi, Spicy Tuna, California, Alaskan, and Snow Mountain Maki
  $138.95
Special Rolls
- Mango Spicy Tuna Maki S
  Spicy. Onions, lettuce, and spicy mayonnaise topped with sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $19.50
- Snow Mountain Maki S
  Shrimp tempura topped with crab salad and mayonnaise. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $19.50
- Red Lion Maki S
  Shrimp tempura topped with spicy tuna and multi-color tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $21.95
- Dragon Maki S
  Shrimp tempura topped with eel, avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $19.95
- Scorpion Maki S
  Eel and avocado topped with shrimp, and tobiko Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
  $16.00
- Caterpillar Maki S
  Eel and cucumber, topped with avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $18.00
- King Dragon Maki S
  Lobster and mango topped with torched crab salad. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $26.95
- Volcano Maki S
  Spicy lobster salad topped with spicy tuna. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $22.50
- Crunchy Maki S
  Cucumber, crunchy tempura, and spicy mayo topped with tuna, salmon, and sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $20.95
- Smoked Heaven Maki S
  Sweet potato tempura and cream cheese topped w. smoked salmon and wasabi tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $18.95
- Torched Yellowtail Maki S
  Crab stick, avocado, and cucumber topped with jalapeno, and yuzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $20.95
- Rainbow Maki S
  Crab stick, avocado, and cucumber topped with tuna, salmon, and bronzini. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $19.50
- Spider Maki S
  Soft-shell crab tempura, avocado, lettuce, cucumber, and topped with tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $19.95
- Black Widow Maki S
  Soft-shell crab tempura, pickled ginger, unagi sauce, and spicy mayonnaise topped with tuna, and black tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $21.95
- Phoenix Maki S
  Shrimp, asparagus, mango topped with torched spicy scallops, and mozzarella. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
  $22.95
Makimono
- Avocado Or Cucumber Maki S
  Rolled sushi.
  $6.25
- Avocado And Cucumber Maki S
  Rolled sushi.
  $7.25
- Sweet Potato Tempura Maki S
  Rolled sushi.
  $7.75
- Garden Maki S
  Avocado, cucumber, carrots, asparagus, and seaweed salad. Rolled sushi.
  $9.75
- Chicken Finger Maki S
  Rolled sushi.
  $8.95
- California Maki S
  Crab stick, avocado, and cucumber topped with tobiko. Rolled sushi.
  $9.95
- Tuna Or Salmon Maki S
  Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
  $10.95
- Spicy Crab Stick Maki S
  Spicy. Rolled sushi.
  $8.25
- Spicy Tuna Or YellowTail Maki S
  Spicy. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
  $11.50
- Spicy Salmon Maki S
  Spicy. Rolled sushi
  $10.25
- Spicy Scallop Maki S
  Spicy. Rolled sushi
  $12.50
- Negihama Maki S
  Yellowtail and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
  $11.50
- Alaskan Maki S
  Salmon, avocado, cucumber, and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
  $10.95
- Philadelphia Maki S
  Smoked salmon, cucumber, scallions, and cream cheese. Rolled sushi
  $11.50
- Unagi Maki S
  Eel, cucumber, and avocado. Rolled sushi
  $12.95
- Shrimp Tempura Maki S
  Rolled sushi
  $14.50
- Crazy Maki S
  Shrimp tempura, avocado, and cucumber topped with tobiko. Rolled sushi
  $14.50
- Spicy Lobster Maki S
  Spicy. Avocado, cucumber, and spicy mayonnaise. Rolled sushi
  $19.95

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Lotus Blossom Menu

Appetizers

Crab Rangoon 蟹角 A

Boneless Spare Ribs 无骨排 A

Chicken Teriyaki Skewers 鸡串 A

Beef Teriyaki Skewers 牛串 A

Fried Chicken Wings 鸡翼 A

Fried Chicken Wings With Salt And Pepper 椒盐翼 KA

Fried Chicken Fingers 鸡指 A

Bo Bo Sampler For Two 宝盘二 A

Edamame 毛豆 J

Gyoza 日饺子 J

Dim Sum

Har Gow 虾饺 A

Shao Mai 烧卖 A

Peking Raviolis 锅貼 A

Steamed Vegetarian Raviolis 蒸素饺 A

Steamed Spicy Wontons 红油炒手 AJ

Scallion Pancake 蔥油餠 A

Vegetable Spring Rolls 上春 A

Soups

Hot And Sour Soup 酸辣湯 W

Shanghai Wonton Soup 云吞汤 WJ

Egg Drop Soup 蛋花汤 W

Miso Soup

Poultry

Chicken Lettuce Wraps 鸡松 K

Sesame Chicken 芝蔴鸡 K

Avocado Chicken With Macadamia Nut 夏果鸡 K

Fiery Longhorn Chicken 小椒鸡肉丝 K

Choice Of Classic Chicken Favorites 鸡K

Whole Beijing Duck 北京鸭 A

Half Beijing Duck 北京鸭半 A

Pork

Sweet And Sour Tenderloin甜酸肉K

Salt And Pepper Crispy Tenderloin椒盐肉K

Mo Shi Pork木须肉K

Beef

Beef With Chinese Broccoli 唐芥牛 K

Mongolian Spicy Beef 蒙古牛 K

Yuen Yang Beef岳阳牛K

Crispy Beef With Sesame芝麻牛K

Beef With Black Pepper Sauce黑椒牛K

Beef Broccoli 芥牛 K

Royal Family 全家福 K

Beef Sugar Snap Peas 甜豆牛 K

Seafood

Shrimp With Pea Pod Stems 豆苗虾 K

Avocado Shrimp Macadamia Nuts 夏果虾 K

Classic Shrimp Favorites 虾K

Imperial Couple 双鲜 K

Seafood Medley海鲜烩K

Salt And Pepper Calamari 椒盐鱿鱼 K

Fillet Of Fish 鱼片 K

Steamed Fillet Of Chilean Sea Bass 清蒸司啤 K

Lighter Fare

Steamed Chicken Mixed Veg 水煮素鸡 K

Steamed Shrimp Mixed Veg 水煮素虾 K

Steamed Vegetables Tofu 水煮素菜豆腐 K

Vegetable

Vegetarian's Delight 素什锦 K

Dry Cooked String Beans 干扁四季豆 KA

Broccoli Sautéed Or In Garlic Sauce 鱼香芥蘭 K

Moo Shi Vegetable木须菜K

Green Chow Mein素炒面K

Basil Eggplant In Garlic Sauce 鱼香茄子 KA

General Gau's Tofu 左宗豆腐K

Family Style Tofu 家常豆腐 K

Szechuan Spicy Tofu 麻婆豆腐 K

Sautéed Shanghai Green 上海青 K

Sautéed Pea Pod Stems 炒豆苗 R

Sautéed Chinese Broccoli 唐芥蘭 K

Rice

Fried Rice 炒饭 R

Yang Chou Fried Rice (White) 扬州饭 R

Spinach Whole Grain Brown Rice 菠菜饭 R

Hot And Sour Pineapple Rice甜酸菠萝饭R

Jasmine Rice (PT) 白饭

Brown Rice 黄饭 W

Sushi Rice (PT) S