LOTUS BISTRO Menu

Shrimp, lettuce, mint and vermicelli noodle wrapped in rice paper. Served with a side of special lotus-made sauce.

Grilled pork, lettuce, cucumber, mint and vermicelli noodle wrapped in rice paper. Served with lotus sauce.

Braised chicken mixed shredded cabbage, carrot, onion, lotus fish sauce and topped with herbs, shallot and crushed peanut.

Shrimp and chicken are combined with shredded cabbage, carrots, and daikon, typically dressed in a sweet vinegar sauce. This salad is garnished with crushed peanuts and mint.

Crispy calamari sautéed with a mix of bell peppers and onions, typically includes a touch of garlic and spices.

Mango salad with choice of chicken, shrimp, or both. Served with fresh herbs and tangy dressing.

Crispy fried wontons, typically including a mix of ground pork and shrimp, carefully wrapped in a wonton skin. This appetizer comes with seven pieces.

Crispy wontons filled with cream cheese, often accompanied by sweet and sour sauce for dipping.

Crispy chicken wings coated in a savory Vietnamese-style seasoning, garnished with sautéed onions, bell peppers, and fresh tomato slices.

2 egg rolls + 2 spring rolls + 4 shrimp + torpedo egg rolls.

Torpedo shrimp egg rolls are comprised of shrimp encased in a crispy wrapper, typically including a blend of spices and vegetables, deep-fried to golden perfection.

French baguette filled with chicken garnished with cucumber, cilantro, pickled vegetables (carrot, daikon), jalapeno, soy sauce and house special mayo.

French baguette filled with beef garnished with cucumber, cilantro, pickled vegetables (carrot, daikon), jalapeno, soy sauce and house special mayo.

French baguette filled with tofu garnished with cucumber, cilantro, pickled vegetables (carrot, daikon), jalapeno, soy sauce and house special mayo.

Combination of shrimp, imitation crabmeat, fish cake, calamari.

Traditional Vietnamese phở gà: tender chicken slices in rich broth, rice noodles. Options: regular or large size.

Vietnamese noodle soup with rare beef slices. Options include regular or large size.

Vietnamese noodle soup with rare beef and well-done brisket. Available in regular or large.

Combination of rare beef, well done brisket, flank, meatball.

Vietnamese beef ball noodle soup; choice of regular or large size.

Vietnamese wonton soup with size options of regular or large.

Pork marinated in our special blend and grilled to perfection.

Served with jasmine rice.

Choice of chicken or pork sautéed in house special sauce, cabbage, carrot and onion.

Steamed rice served with choice of beef, chicken, pork, or shrimp and stir-fried broccoli.

Sauteed chicken with mushroom, snow pea, carrot and onion.

Sauteed chicken with onion, scallion, lemon grass and crushed red pepper.

Yellow curry with chicken, carrots, potatoes and white onions served with a side of rice.

Fried rice with egg, onion, shrimp, BBQ pork, chicken, carrot and pea.

Fried rice with egg, onion, shrimp, calamari, imitation crab meat, carrot and pea.

Fried rice with chicken, eggs, and typically includes peas, carrots, onions, and garlic, stir-fried together.

Fried rice with pork, eggs, and mixed vegetables, typically including peas and carrots, flavored with soy sauce.

Beef fried rice, typically includes eggs, onions, peas, carrots, and a mix of additional vegetables, stir-fried together with rice.

Shrimp fried rice, or cơm chiên tôm, typically includes egg, peas, carrots, onion, and garlic, all stir-fried together with rice.

Fried rice with chicken/ beef/ shrimp/ or combo with onion, bell pepper broccoli.

Grilled pork over rice vermicelli, typically accompanied by fresh herbs, vegetables, and a special fish sauce dressing.

Grilled lemongrass chicken served atop vermicelli, typically includes fresh herbs, vegetables, and a savory fish sauce dressing.

Vermicelli noodles topped with beef stir-fried with lemongrass, typically includes onions and a hint of garlic, served with a side of fresh herbs and a special fish sauce dressing.

Grilled shrimp served over vermicelli noodles, typically includes a garnish of fresh herbs, vegetables, and a light fish sauce dressing.

Vermicelli with grilled pork and egg roll typically includes rice noodles topped with slices of grilled pork and a crispy egg roll, garnished with fresh herbs and a side of fish sauce.

Vermicelli served with chicken and a Vietnamese-style egg roll, typically accompanied by fresh herbs and vegetables.

Vermicelli served with slices of beef and Vietnamese-style egg rolls, typically accompanied by a mix of fresh herbs and vegetables.

Tender grilled pork, succulent shrimp, and crispy egg roll over vermicelli, garnished with fresh cucumber, pickled carrots, and daikon.

Vermicelli served with chicken, shrimp, and egg roll, typically includes a mix of fresh herbs, bean sprouts, and a light fish sauce.

Tender beef slices, succulent shrimp, and a crispy egg roll atop vermicelli noodles with fresh cucumber, pickled carrots, and radish.

Shrimp, chicken, beef, or combo.

Crispy vegetable egg rolls filled with a mix of vegetables, served with fresh lettuce, pickled daikon, and carrots. Four pieces per serving.

Vietnamese vegetarian pho, choice of regular or large.

Vermicelli noodles served with crispy vegetable egg rolls, typically includes a mix of fresh vegetables and herbs.

Choice of: mixed vegetable (carrot, cabbage, onion) in house special sauce broccoli in lotus special sauce bell red and green pepper, onion.

Bowl of rice cooked with Cilantro, butter and olive oil topped with sauteed garlic shredded chicken breast or tofu (vegeterian)

Soft rice noodle or egg noodle stir-fried with choice of beef, chicken, shrimp, or combo.

Vegeterian fried rice with broccoli, cauliflower, bokchoy, carrot, pea, carrot

Omelette style with shrimp, pork and white onion, bean sprout

Omelette style with tofu, mushroom and white onion, bean sprout

Minced chicken is sautéed with vegetables and served with lettuce leaves for wrapping, accompanied by a special sauce.

Tofu lettuce wrap typically includes crumbled or cubed tofu, mixed with a blend of herbs and spices, wrapped in fresh lettuce leaves.

serves with white rice and salad

Traditional Pad Thai with options of beef, chicken, combo, or shrimp, served with tangy tamarind sauce, peanuts, bean sprouts, and lime.

Dark rich Vietnamese style coffee with sweet condensed milk.

Dark rich Vietnamese style coffee with sweet condensed milk.

Fragrant, soothing, and delicately floral

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing blend of strong brewed black tea, sweetened condensed milk, and crushed ice.

32 oz broth in chicken, beef or vegetarian flavors.

An individual egg roll, wrapped in a crispy shell, typically includes minced pork, shredded vegetables such as carrots and cabbage, and is deep-fried for a golden finish.

Crispy vegetarian egg roll filled with seasoned vegetables, served with fresh lettuce, pickled carrots, daikon, and a side of dipping sauce.

Individual Side of Fried Rice.

Steamed White Rice, Perfectly Fluffy and Light