Lotus Bar & Eatery Menu

Fresh mozzarella, roasted peppers, caramelized onions, avocado, and herb aioli. Served with house cut fries.

Center cut, homemade buttermilk mashed potatoes, asparagus, and demi sauce.

Coated in Dijon and artisan bread crumbs then slow cooked. Served with homemade buttermilk mashed potatoes, grilled mixed vegetables, and port red wine mint gravy.

Sliced beef tenderloin tails, garlic fries, dressed arugula greens, and red wine demi glaze.

Homemade buttermilk mashed potatoes, asparagus, and demi glaze.

Homemade buttermilk mashed potatoes, asparagus, and demi glaze.

Crabmeat, tomato, asparagus, garlic cream sauce, spinach, and mashed potatoes. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed vegetables, risotto, salsa verde, and cilantro-lemon chardonnay sauce.

Sautéed jumbo shrimp in a soy-mirin sauce with Vermont Cheddar grits and sautéed Brussels sprouts.

Sautéed jumbo shrimp with peppers, onions, andouille sausage, and southern spicy sauce.

Pan-scared chicken, homemade buttermilk mashed potatoes, succotash, and natural pan sauce gravy. Allow 20 to 25 minutes preparation time.

Stuffed with prosciutto and fresh mozzarella, homemade buttermilk mashed potatoes, broccolini, and pan gravy. Allow 20 to 25 minutes preparation time.

Rubbed and smoked in house, Vermont Cheddar grits and fried green tomatoes.

Pan-crisped tempeh with carrots, onions, red peppers, and basil in a spring roll wrap with coconut jasmine rice, Brussels sprouts, citrus butter, and a chili-garlic dipping sauce.

Roasted chicken, basil pesto, crumbled goat cheese, and oven-dried tomatoes. With 12-inch homemade crust. Additional toppings for an extra charge.

Parmesan, ricotta and mascarpone cheese, bacon, shaved onions, and fresh herbs. With 12-inch homemade crust. Additional toppings for an extra charge.

Fresh mozzarella, charred tomatoes, mushrooms, bacon, arugula, and basil aioli. With 12-inch homemade crust. Additional toppings for an extra charge.

Romaine lettuce, Parmesan, chili-garlic croutons, and house Caesar dressing.

Iceberg lettuce, tomatoes, onions, bleu cheese, balsamic glaze, and blue cheese or ranch.

Mixed baby greens, tomatoes, sliced cucumbers, and carrots.

Fresh herbs, sautéed spinach, and a Parmesan-cream sauce.

Grilled shrimp and chicken with sautéed onions, bell peppers, and andouille sausage, tossed in a light spicy cream sauce and penne pasta.

Sautéed with extra virgin olive oil, fresh garlic and herb, lemon, tomatoes, and butter, with spaghetti and pecorino cheese.

Tempura batter and lightly fried with chili-aioli dipping sauce. .

Served with house made ranch dipping sauce.

Chicken and pork dumplings. Served with sweet chili sauce.

Served with house cocktail sauce.

Six crispy chicken wings, available in honey sriracha, BBQ, or buffalo style.

Buttermilk mashed potatoes, onion rings, and house steak sauce.

Grape tomatoes, mixed greens, and citrus butter sauce.

Seasoned crabmeat roll topped with seared tuna, avocado, and garlic ponzu sauce. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted red pepper, avocado, cucumber, and feta cheese, topped with fresh salmon and served over chef's sauce. Sauce contains pistachio nuts. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp and cream cheese topped with avocado, shrimp, masago, and cream sauce.

Crabmeat, cream cheese, and avocado, wrapped in salmon, lightly fried and with chef's special sauce.

Crabmeat, avocado, and cucumber in soy paper with mango sushi rice.

Tuna, salmon, jalapeño, avocado, cilantro, roasted red pepper, and fresh mozzarella. Lightly fried and served over spicy green salsa. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, super white escolar, cucumber, avocado, asparagus, and sweet squash topped with a rainbow flying fish roe. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft-shell crab, seasoned crabmeat, tempura flakes, lettuce, and masago wrapped in soy paper. Served on a green and spicy seaweed salad.

Lettuce, asparagus, cucumber, avocado, carrots, sweet squash, and radish.

California roll wrapped in tuna, salmon, yellowtail, and whitefish. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel roll topped with shrimp, avocado, and red tobiko.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, cucumber, and avocado, typically wrapped in seaweed and rice.

Squid typically paired with cucumber, avocado, and sushi rice, wrapped in seaweed.

Eel and avocado wrapped in seaweed and sushi rice, typically includes a sweet eel sauce. 8 pcs.

Shrimp, avocado, cream cheese, and masago.

Smoked salmon, avocado, and cream cheese. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh salmon, cucumber, and avocado. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scottish salmon lightly fried with lettuce, avocado, scallions, and Japanese mayo.

Smoked salmon, cream cheese, and cakes, lightly fried with eel sauce.

Crabmeat, tempura flakes, and masago.

Soft-shell crab, avocado, cucumber, and masago.

Tempura shrimp and avocado, wrapped with sushi rice and seaweed, typically includes a light drizzle of eel sauce.

With cream cheese and avocado.

Rice and nori wrapped around crisp cucumber slices, typically served in 8 pieces.

Cucumber, avocado, and asparagus.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Freshwater eel, two styles available: nigiri over rice with 2 pieces or sashimi with 3 pieces.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp sushi, options: nigiri with rice or sashimi. Two or three pieces.

Crab meat (Kani) choice of nigiri over rice, 2 pieces or sashimi, 3 pieces.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One spicy tuna roll and 10 pieces nigiri. Please note that no modifications can be accommodated. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh sliced fish and a bowl of sushi rice. Please note that no modifications can be accommodated.

Fresh sliced fish and a bowl of sushi rice. Please note that no modifications can be accommodated. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One tuna roll, one California roll, eight pieces nigiri, and eight pieces sashimi. Please note that no modifications can be accommodated.

Cucumber, avocado, and crabmeat in spicy sauce.

Squid, seaweed, bamboo, and asparagus.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat and avocado, rolled in cucumber with rice vinegar sauce. .

A delectable delight featuring a lightly battered softshell crab.

Lightly seared ahi tuna and shaved bonito, in a spicy ponzu sauce. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly seared albacore tuna and shaved bonito, in a spicy ponzu sauce. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked in-house with pickled onions, bonito, and a three-in-one sauce. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1 piece each of tuna, salmon, white tuna, shrimp, and red snapper. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced fresh fish, chef's selection. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half California roll, half crunchy roll, one piece crab nigiri, and one piece shrimp nigiri. Please note that no modifications can be accommodated.