Lotus 1 Vietnamese Menu

1 summer roll & 1 garden roll, come w. peanut hoisin sauce. (Gluten free without sauce)

2pcs, fresh boiled shrimp, lettuce, rice vermicelli, mint wrapped in rice paper, served with peanut hoisin sauce.(Gluten free without sauce)

(2pcs) Cucumber, lettuce, rice vermicelli, mint wrapped in rice paper. Served with peanut hoisin sauce. Vegan friendly .(Gluten free without sauce)

(3pcs) Deep fried homemade rice paper rolls. made with pork, scallions, taro, carrots, mushrooms. Served with lettuce wrap and vinaigrette fish sauce. ( Gluten free )

4pcs.Deep fried wheat flour wrapped. Made w. cabbage, carrots, yam bean\r\nvermicelli. Served with lettuce wrap & vinaigrette fish sauce.

6pcs, pan fried pork dumplings. served w. dumpling sauce

6pcs. pan fried dumpling, made w. cabbage, green peas, carrots,edamame. served w. dumpling sauce. vegan friendly.

6pcs, deep fried shrimp dumpling. served w. dumpling sauce

4pcs deep fried whole wing, side w. sweet chili sauce.

Fresh seaweed mixed with sesame seeds and a light soy-based dressing.

Spicy Cabbage ( Gluten free )

Thin cuts of potato deep-fried until golden and lightly salted.

(Đồ Chua)

fried chicken nuggets with fresh fries.side with spicy mayo sauce

Pan-fried Chinese flatbread infused with minced scallions, creating a savory and crispy appetizer.

Grilled chicken (dark meat) with mayo, butter, cucumber, cilantro, julienne carrots and daikon radish, served on a toasted French baguette.

Salted chicken white meat (*contents fish sauce), mayo, butter, cucumber, cilantro, julienne carrots and daikon radish, served on a toasted French baguette.

Grilled pork with mayo, butter, cucumber, cilantro, julienne carrots and daikon radish ,served on a toasted French baguette.

Shrimp, krab meat with mayo, butter, cucumber, cilantro, julienne carrots and daikon radish, served on a toasted French baguette.

Vietnamese BBQ pork meatballs (Nem Nuong), butter, cucumber, cilantro, julienne carrots and daikon radish, served on a toasted French baguette.

Fried Tofu

Served with bean sprouts, basil, lime, jalapeño, onion & cilantro.Hoisin sauce & chili sauce on the side

(salted chicken white meat) Served with bean sprouts, basil, lime, jalapeño, onion & cilantro.

Served with bean sprouts, basil, lime, jalapeño, onion & cilantro.

Rice noodle soup with shrimp, onions, and cilantro in a rich beef broth.

Clam, shrimp & crab meat. Served with bean sprouts, basil, lime, jalapeño, onion & cilantro.

Soft tofu and rice noodles in a savory pho broth, typically includes assorted vegetables.

Broccoli,cucumber,carrots. Served with bean sprouts, basil, lime, jalapeño, onion & cilantro.

beef tendon balls

Pho noodles in beef broth, topped with an onion-cilantro mix.

Just salad or add your choice of protein. Lettuce, cucumber, mint leaves, scallion, julienne carrot, topped with fried onion and roasted peanuts. Served with Vietnamese vinaigrette sauce & …

Just salad or add your choice of protein. Lettuce, cucumber,julienne carrot, mint leaves, scallion, and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with …

3pcs Vietnamese style fried pork spring rolls (Rice flour wrap) ,lettuce, rice vermicelli, cucumber, julienne carrot, mint leaves, topped with scallion, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette fish sauce & chili sauce on the side.

4pcs fried vegetable spring rolls(Wheat flour wrap),lettuce, rice vermicelli, cucumber, julienne carrot, mint leaves, topped with scallion, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette fish sauce & chili sauce on the side.

Juicy chicken skewers on a stick; choose from no spicy, spicy, or extra spicy.

No spicy, spicy, or extra spicy.

No spicy, spicy, or extra spicy.

Vietnamese sausage skewers. Choose your spice level: No Spicy, Spicy, or Extra Spicy.

No Spicy, Spicy, or Extra Spicy.

No Spicy, Spicy, or Extra Spicy.

Vietnamese-style BBQ chicken with choice of spice level: No Spicy, Spicy, or Extra Spicy.

No spice, spicy, or extra spicy.

No spicy, spicy, or extra spicy.

No spicy, spicy, or extra spicy.

No spice, spicy, or extra spicy.

Soft tofu in simmering stew. Customize spice level: No Spicy, Spicy, or Extra Spicy.

Beef wrap with customizable spice levels: No Spicy, Spicy, Extra Spicy.

No Spicy, Spicy, or Extra Spicy.

Tender chicken wrap with customizable spicy levels: No Spicy, Spicy, Extra Spicy.

2 Chicken,2 Beef,2 Lamb Skewers with 2 scallion pancakes & vegetable

lemongrass BBQ chicken. With your choice of white rice or brown rice. come with cucumber ,green scallion oil, pickled carrots and daikon. served w. vinaigrette fish sauce.

salted chicken white meat, contents fish sauce. With your choice of white rice or brown rice. come with cucumber ,green scallion oil, pickled carrots and daikon. served w. vinaigrette fish sauce. gluten free

fried tofu with your choice of white rice or brown rice. come with cucumber ,green scallion oil, pickled carrots and daikon. served w. vinaigrette fish sauce.

Stir-fried rice with vegan pork, mixed vegetables, and a blend of traditional Chinese seasonings.

mixed grilled chicken, grilled pork and shrimp. come with cucumber ,green scallion oil, pickled carrots and daikon. served w. vinaigrette fish sauce.

Golden, crispy french fries deep-fried to perfection, typically seasoned with a blend of savory spices.

Steamed white rice, a simple and satisfying side dish.

Steamed brown rice typically includes a nutty flavor and chewy texture.

Grilled chicken typically marinated in a savory barbecue sauce.

Sliced barbecue pork, marinated in char siu Chinese barbecue sauce, roasted until tender and juicy.

Shredded chicken typically prepared with Sichuan pepper, chili, crushed peanuts, and coriander.

Tofu, typically prepared by frying or pan-frying, often includes ingredients like vegetables or a light sauce.

Simmered chicken broth typically includes chicken bones and aromatic herbs, creating a clear and savory soup base.

Stir-fried noodles typically include a savory brown sauce.

Soft bread typically made with flour, water, and yeast, common in Chinese cuisine.

Stir-fried rice with scrambled eggs, peas, and carrots.

Spicy oil infused with chili peppers, enhancing heat and flavor in dishes.

Traditional Chinese condiment made from fermented fish, providing a savory and umami-rich flavor. Ideal for enhancing the taste of various dishes.

A traditional Chinese condiment made from fermented fish, typically includes a mix of garlic, chili, and lime juice for a savory and tangy flavor.

Typically used as a glaze for meats, in stir-fries, or as a dipping sauce.

A spicy and aromatic sauce made with garlic and chili peppers, commonly used to enhance the flavor of various Chinese dishes.

A small cup of spicy sriracha sauce, typically made with chili peppers, vinegar, garlic, sugar, and salt.

A savory blend of peanuts and hoisin, typically used for dipping or enhancing dishes like Peking duck or moo shoo wraps.

A blend of sweet and tangy flavors with a hint of spice.

strong coffee mixed w. sweet condense milk

simple syrup, lime, lemon, basil, candied ginger & toped w. spakling water

Lychee, mints and simple syrup.

sweet & strong iced Thai tea ,lychee fruit & sparkling water

Lychee iced tea typically includes brewed tea and juicy lychee fruit, creating a refreshing drink with a hint of sweetness.

Mango iced tea with sweet mango flavor and chewy tapioca pearls.

Iced tea infused with exotic passion fruit flavors, typically served with chewy tapioca pearls.

Hand-shaken peach iced tea with tapioca bubbles at the bottom.

Jasmine green tea with honey.

Jasmine-infused green tea. Sweet or unsweet. Served iced.

Hand-shaken iced tea typically infused with guava flavor, featuring tapioca bubbles at the bottom.

Tender coconut water with slices of fresh coconut meat.

A classic blend of robust black tea and creamy milk, typically served with chewy tapioca pearls.

Hand-shaken almond-flavored milk tea, typically includes black tea and tapioca bubbles at the bottom.

Creamy milk tea with the sweet, nutty flavor of taro, typically accompanied by chewy tapioca pearls.

Coconut milk tea with tapioca pearls, typically infused with a hint of sweetness.

A traditional sweetened black tea blend, typically infused with star anise and cardamom, finished with creamy evaporated milk.

A soothing blend of honey and ginger, typically infused in hot water for a naturally sweet and spicy herbal drink.

Assorted flavors including Jasmine, Green Tea, Chamomile, English Breakfast, Earl Grey, and Peppermint.

Refreshing peach-flavored tea from snapple.

Typically includes black tea infused with lemon essence, sweetened for a refreshing iced drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled and refreshing iced tea, typically brewed from black tea leaves, ideal for quenching your thirst.

Canned sparkling water, a refreshing and effervescent beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

60g

sweet red bean, pandan jelly, lychee jelly, coconut milk& taro cream over shaved ice