Lots of Eats Thai Kitchen Menu

Crispy pastry filled with sauteed potato, carrot, onion, peas, and a touch of yellow curry powder. Served with Thai plum sauce.

Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with sweet and sour sauce, topped with chopped roasted peanuts.

Grilled shrimps tossed with lemongrass, red onion, cilantro, fish sauce, lime juice, and chili pepper. Served on a bed of lettuce.

Royal Thonglang Leaf-Wrapped salad bites filled with toasted coconut, peanuts, ginger, lime, shallots, and fresh chili. Served with vary Thai style palm sugar dressing.

Grilled squid tossed with Thai seafood dressing.

Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with Thai plum sauce.

Crispy wonton sheet filled with Maine crab meat, cream cheese, carrots, and scallions. Served with Thai plum sauce.

Shrimp ,minced pork and chive stuffing. Sprinkled with crispy garlic and served with sweet chili soy sauce.

Crispy fried tofu, served with sweet and sour sauce. Topped with ground roasted peanuts.

Fried brussels sprouts and seasoned.

Fried chive cakes, served with ginger sauce with a hint of chili paste.

Steamed rice flour dough with minced pork, Chinese sausage and onion stuffing.

Pan-fried dumplings filled with minced pork, onion, scallions, and garnished with crispy garlic. Served with ginger sauce.

Grilled Thai chicken skewers served with peanut sauce.

Fried chicken wings marinated in Thai seasoning and deep fried. Served with sweet and sour sauce and Thai sweet chili sauce.

Fried chicken wings coated with our special sweet chili sauce.

Shrimp crusted with coconut flakes, deep fried until golden brown, served with Thai plum sauce.

Deep fried scallion pancake. Served with ginger sauce.

Sliced buttercup squash battered and deep fried. Sweet plum sauce for dipping.

Coconut-galangal broth, mushrooms, young coconut meat, and tomatoes. Garnished with cilantro.

Shrimps, squid, and mussels in savory Tom Yum broth with fresh lemongrass, kaffir lime leaves, mushrooms, tomatoes, galangal, chili pepper, coconut milk, and young coconut meat. Garnished with cilantro.

Chopped lettuce, crispy vermicelli noodles, fried shallots, scallions, cilantro and crusted roasted peanut dressed with refreshing Inorn (in-on) dressing, tamarind juice, lime juice, and palm sugar.

Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, in our spicy secret sauce.

Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce.

Stir-fried lomein noodles and broccoli, snap peas, bell pepper, cauliflower, and scallions in brown sauce.

Stir-fried wide rice noodles with egg, broccoli, and cauliflower in a sweet soy sauce.

Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.

Stir-fried jasmine berry rice with shrimp, chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions and cashew nuts.

Stir-fried jasmine berry rice with shrimp, onion, scallions, and red curry paste. Topped with BBQ chicken and cilantro.

Stir-fried jasmine berry rice with ground chicken, onion, and bell pepper, and fresh hot chili pepper.

chicken,shrimp, egg, cabbage,onion,scallion,tomato and clear noodle stir-fried in light brown sauce.

Chicken, shrimp, buttercup squash, broccoli, bell pepper, Thai eggplant in Red Curry sauce and avocado topped with coconut sauce.

Scallops, shrimp, snap peas, onions, cherry tomatoes in Yellow curry sauce and mango cubes.

Potatoes, onion, and peanut in Massaman curry.

Battered and deep fried chicken sauteed with mango, snap peas, and onion in sweet chili sauce.

Battered and deep fried chicken tossed with ginger sweet chili sauce, and served with steamed cauliflower and broccoli.

Sauteed chicken with pineapple, snow peas, onions, mushroom, scallions, and cashew nut in brown sauce.

Chicken, shrimp, and beef sauteed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions, in ginger sauce.

Scallops and shrimp sauteed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushrooms, cauliflower, and scallions in our special brown sauce.

Battered shrimp sauteed in Prik Pao sauce, palm sugar, ginger and scallions with steamed broccoli and cauliflower.

Fried rice with pineapple, onions, tomatoes, and scallions in vegan brown sauce.

Buttercup squash, broccoli, bell pepper, snap peas, onion, pineapple, cauliflower in vegetable curry sauce.

Spicy wok-fried wide rice noodles with bell peppers, broccoli, onion, cauliflower, fresh chili, in basil sauce.

Stir-fried wide rice noodles with broccoli, and cauliflower in a sweet soy sauce.

Crispy basil in sweet Thai chili sauce, and served with steamed cauliflower and broccoli.

Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, in our spicy secret sauce.

Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce.

Stir-fried wide rice noodles with egg, broccoli, and cauliflower in a sweet soy sauce.

Stir-fried lomein noodles and broccoli, snap peas, bell pepper, cauliflower, and scallions in brown sauce.

Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.

Stir-fried jasmine berry rice with ground chicken, onion, and bell pepper, and fresh hot chili pepper.

Stir-fried jasmine berry rice with shrimp, chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions and cashew nuts.

Scallops, shrimp, snap peas, onions, cherry tomatoes in Yellow curry sauce and mango cubes.

Potatoes, onion, and peanut in Massaman curry.

Battered and deep fried chicken sauteed with mango, snap peas, and onion in sweet chili sauce.

Battered and deep fried chicken tossed with ginger sweet chili sauce, and served with steamed cauliflower and broccoli.

Battered shrimp sauteed in Prik Pao sauce, palm sugar, ginger and scallions with steamed broccoli and cauliflower.

Scallops and shrimp sauteed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushrooms, cauliflower, and scallions in our special brown sauce.

Fried rice with pineapple, onions, tomatoes, and scallions in vegan brown sauce.

Steamed rice noodles on the bed of steamed mixed vegetables, broccoli, onions, bell peppers, mushrooms, snap peas, and cauliflower with our house made creamy peanut sauce.

Buttercup squash, broccoli, bell pepper, snap peas, onion, pineapple, cauliflower in vegetable curry sauce.

Spicy wok-fried wide rice noodles with bell peppers, broccoli, onion, cauliflower, fresh chili, in basil sauce.

Stir-fried wide rice noodles with broccoli, and cauliflower in a sweet soy sauce.

Crispy basil in sweet Thai chili sauce, and served with steamed cauliflower and broccoli.

Snow peas, broccoli, onions, bell peppers, mushrooms, cauliflower, and scallions in vegetarian sauce.